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OpenAlex topic

Phytochemical and Pharmacological Studies

This page lists works and academicians tagged with an OpenAlex topic. It is not a YÖKSİS primary or secondary field.

OpenAlex 1,212 works 11 author topics

Works

1,212 works

  1. Anti ulcerogenic activity of some plants used as folk remedy in Turkey 2003
    YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 96.2%

    No abstract yet.

  2. Anti Ulcerogenic Activity of Some Plants Used as Folk Remedies in Turkey 2003
    YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 96.2%

    No abstract yet.

  3. Essential oil and fatty acid composition of the fruits of Hippophae rhamnoides L Sea Buckthorn and Myrtus communis L from Turkey 2004
    YÖKSİS SJR Q3 JCR Q3 OpenAlex top 10% OpenAlex 96.1%

    No abstract yet.

  4. Antioxidant capacity and functionality of oleaster (Elaeagnus angustifolia L.) flour and crust in a new kind of fruity ice cream 2015
    YÖKSİS SJR Q1 JCR Q2 OpenAlex top 1% OpenAlex 99.6%

    Abstract In this study, the influence of milled crust and flour from oleaster (Elaeagnus angustifolia L.) separately added at different levels (1%, 2% and 3%) on the physical, chemical, sensory, colour properties and antioxidant properties of ice creams were investigated. The increment of crust and flour level caused…

  5. Antioxidant capacity and functionality of oleaster Elaeagnus angustifolia L flour and crust in a new kind of fruity ice cream 2015
    YÖKSİS SJR Q1 JCR Q2 OpenAlex top 1% OpenAlex 99.6%

    Abstract In this study, the influence of milled crust and flour from oleaster (Elaeagnus angustifolia L.) separately added at different levels (1%, 2% and 3%) on the physical, chemical, sensory, colour properties and antioxidant properties of ice creams were investigated. The increment of crust and flour level caused…

  6. Antioxidant capacity and functionality of oleaster (Elaeagnus angustifolia L.) flour and crust in a new kind of fruity ice cream 2015
    YÖKSİS SJR Q1 JCR Q2 OpenAlex top 1% OpenAlex 99.6%

    Abstract In this study, the influence of milled crust and flour from oleaster (Elaeagnus angustifolia L.) separately added at different levels (1%, 2% and 3%) on the physical, chemical, sensory, colour properties and antioxidant properties of ice creams were investigated. The increment of crust and flour level caused…

  7. Antioxidant capacity and functionality of oleaster Elaeagnus angustifolia L flour and crust in a new kind of fruity ice cream 2015
    YÖKSİS SJR Q1 JCR Q2 OpenAlex top 1% OpenAlex 99.6%

    Abstract In this study, the influence of milled crust and flour from oleaster (Elaeagnus angustifolia L.) separately added at different levels (1%, 2% and 3%) on the physical, chemical, sensory, colour properties and antioxidant properties of ice creams were investigated. The increment of crust and flour level caused…

  8. Antioxidant capacity and functionality of oleaster (Elaeagnus angustifoliaL.) flour and crust in a new kind of fruity ice cream 2014
    YÖKSİS SJR Q1 JCR Q2 OpenAlex top 1% OpenAlex 99.6%

    Abstract In this study, the influence of milled crust and flour from oleaster (Elaeagnus angustifolia L.) separately added at different levels (1%, 2% and 3%) on the physical, chemical, sensory, colour properties and antioxidant properties of ice creams were investigated. The increment of crust and flour level caused…

  9. Hippophae rhamnoides L chromatographic methods to determine chemicalcomposition use in traditional medicine and pharmacological effects 2004
    YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 98.1%

    No abstract yet.

  10. Hepatoprotective effect of Vitis vinifera L leaves on carbon tetrachloride induced acute liver damage in rats 2007
    YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 96.3%

    No abstract yet.

  11. Organic acids, sugars, vitamin C content and some pomological characteristics of eleven hawthorn species (Crataegus spp.) from Turkey 2014
    OpenAlex top 10% OpenAlex 92.3%

    BACKGROUND: The Hawthorn (Crateagus sp.) mostly occurs around the temperate region of the world with a high number of species, producing a fruit with numerous beneficial effects for human health. The aim of the study was to determine organic acid and sugar contents in the fruit of a number of hawthorn species grown in…

  12. Organic acids, sugars, vitamin C content and some pomological characteristics of eleven hawthorn species (Crataegus spp.) from Turkey 2014
    YÖKSİS SJR Q2 JCR Q2 OpenAlex top 10% OpenAlex 92.3%

    BACKGROUND: The Hawthorn (Crateagus sp.) mostly occurs around the temperate region of the world with a high number of species, producing a fruit with numerous beneficial effects for human health. The aim of the study was to determine organic acid and sugar contents in the fruit of a number of hawthorn species grown in…

Academicians

11 academicians