Skip to content
akaturk Academic measurement
Sign in Sign up

Academician

GÜLŞAH OKUMUŞ YÜKÜNÇ

Öğretim Görevlisi (ders Vermekle Görevli)

Karadeniz Teknik Üniversitesi Maçka Meslek Yüksekokulu Gıda İşleme Bölümü

Research topics OpenAlex
  1. Ana Dal Fen Bilimleri ve Matematik Temel Alanı
  2. Yan Dal Kimya
Keywords YÖKSİS
Articles 7 YÖKSİS 7 · OpenAlex 0 Total citations 74 h-index 4 · OpenAlex OpenAlex coverage %71 matched 5 / 7 Q1 articles 1 Scopus · WoS Q1 0 Co-authors 12 5 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 5 + YÖKSİS · co-author record: 1
h-index 4 Percentile in Türkiye: 42 #894 of 1,468 at their university by h-index
i10-index
3
Total citations
74
Top 54% in Türkiye
Per article
12.3
FWCI
2.04
1.00 = world average
World top 1%
0
World top 10%
2

Most cited articles

  1. Least squares finite element method for the advection diffusion equation 2006 41 citations
  2. Bee bread from Anatolia: its chemical composition, phenolic and aromatic profiles, and antioxidant properties 2024 world top 10% 13 citations
  3. Royal Jelly: Proteins and Peptides 2020 10 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (41 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 2.

Citing publications Crossref 1 publications citing 5 DOI-bearing articles · 1 Türkiye-affiliated
  • 2020 1
  1. Arı sütü 10- Hidroksi-2-Dekanoik asit (10-HDA) miktarı ne olmalıdır? TR Merve KESKİN et al. · Mediterranean Agricultural Sciences · 2020
Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

YÖKSİS ?
Keyword rankings 1

Works 7

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 3 articles
OpenAlex citation percentile
Top 1%0
Top 10%2
Avg · n 5 %75.6
Other counts

Scopus (SJR)

  • YÖKSİS rows 4

WoS (JCR)

  • YÖKSİS rows 4

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

7articles

Journals with publications

6 journals

Narrow down

Scopus (SJR)
Q11 Q22 Q31 Q40
WoS (JCR)
Q10 Q23 Q31 Q40
TR Index
3articles

Article list

  1. 2026 Oxidative quality parameters of royal jelly under different storage conditions: insights into protein oxidation (AOPPs), lipid peroxidation (MDA), and Maillard reaction (HMF) European Food Research and Technology DOI 10.1007/s00217-025-05026-z YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 91.5%
  2. 2026 Chemical and proteomic signatures of royal jelly and apilarnil (drone larvae): a comparative study Journal of Food Science and Technology DOI 10.1007/s13197-026-06748-y YÖKSİS SJR Q2 JCR Q2 OpenAlex 52.2%
  3. 2024 Bee bread from Anatolia: its chemical composition, phenolic and aromatic profiles, and antioxidant properties Journal of Apicultural Research DOI 10.1080/00218839.2024.2352319 YÖKSİS SJR Q2 JCR Q2 OpenAlex top 10% OpenAlex 95.0%
  4. 2023 Comparison of Phenolic Profile and Antioxidant Properties of Pulp and Seeds of Two Different Grapes Types (Vitis vinifera L. and Vitis labrusca L.) Grown in Anatolia Chemistry Africa DOI 10.1007/s42250-023-00660-0 YÖKSİS SJR Q3 JCR Q3 OpenAlex 66.2%
  5. 2020 Royal Jelly: Proteins and Peptides Journal of Apitherapy and Nature DOI 10.35206/jan.679534 YÖKSİS TR Index OpenAlex 73.0%
  6. 2018 Comparison of the Effect of Process Temperature on Some Biochemical Properties of Nectar from Fresh and Dried Rosehip Journal of Apitherapy and Nature YÖKSİS TR Index
  7. 2015 Doğal Antioksidan Bileşikler: Nar Yan Ürünlerinin Antioksidan Olarak Değerlendirilmesi B.U.Ü. Ziraat Fakültesi Dergisi YÖKSİS TR Index

Projects 3

  1. 2022 Arı Sütünün Tazelik Kriteri Olarak Protein ve Lipid Oksidasyon Ürünleri ile Bazı Enzim Aktivitelerinin Belirlenmesi Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2022-07-29 – 2025-05-05
  2. 2021 Protein ve Lipit Oksidasyon Ürünlerinin Arı Sütü Tazeliğinin Belirlenmesinde Kullanilabilirliklerinin Aydınlatılmasi Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2021-10-21 – 2024-09-13
  3. 2018 Trabzon’da Yetişen Farklı Izabella Üzüm Genotiplerinin Resveratrol ve Fenolik Kompozisyonu ile Antioksidan Özelliklerinin Belirlenmesi BİLECİK ŞEYH EDEBALİ ÜNİVERSİTESİ Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2018-01-01 – 2020-09-09

Books 1

  1. 2018 Antioksidanlar ve Tayin Yöntemleri Ankara Nobel Tıp Kitabevleri ISBN 978-605-7578-07-5 Kitap Bölümü · Bilimsel Kitap

Proceedings 6 See all (6) →

  1. 2018 A highly Active Bee Product: Propolis International Eurasian Congress on Natural Nutrition Healthy Life
  2. — Ivy Honey with Physicochemical and Bioactive Properties 1st International Apitherapy congress
  3. 2018 Romanya’dan toplanan arı polenlerinin fizikokimyasal ve antioksidan özellikleri 6. Uluslararası Muğla Arıcılık ve Çam Balı Kongresi
  4. 2015 Organik Zeytinyağı ve Önemi Doğu Karadeniz 2. Organik Tarım Kongresi
  5. 2024 The Protein Profiles of Royal Jelly and Apilarnil II. International Apitherapy And Nature Congress

← Back to academicians

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
12
With an akaturk profile
11
Turkish institutions
5
Co-authored works
%86

Academic co-authors 11

  1. SEVGİ KOLAYLI Profesör · Karadeniz Teknik Üniversitesi same university 4
  2. ZEHRA CAN Profesör · Bayburt Üniversitesi 2
  3. ARZU AKPINAR BAYİZİT Profesör · Bursa Uludağ Üniversitesi 1
  4. ASLI ÖZKÖK SABAN Profesör · Hacettepe Üniversitesi 1
  5. ATİYE DEĞİRMENCİ Doktor Öğretim Üyesi · Karadeniz Teknik Üniversitesi same university 1
  6. ELİF YILDIZ Doçent · Bursa Uludağ Üniversitesi 1
  7. ESRA DEMİR KANBUR Öğretim Görevlisi (uygulamalı Birim) · Recep Tayyip Erdoğan Üniversitesi 1
  8. GÜLSÜM MERVE BOYRACI Doktor Öğretim Üyesi · Karadeniz Teknik Üniversitesi same university 1
  9. MEHTAP ER KEMAL Öğretim Görevlisi (ders Vermekle Görevli) · Karadeniz Teknik Üniversitesi same university 1
  10. MERVE KESKİN Doçent · Bilecik Şeyh Edebali Üniversitesi 1
Show all (11)
  1. YAKUP KARA Araştırma Görevlisi · Karadeniz Teknik Üniversitesi same university 1

National collaboration 5 institutions

Within own university5 joint works · Karadeniz Teknik Üniversitesi

  1. Bayburt Üniversitesi 2 works · 1 academics
  2. Bilecik Şeyh Edebali Üniversitesi 1 works · 1 academics
  3. Bursa Uludağ Üniversitesi 1 works · 2 academics
  4. Hacettepe Üniversitesi 1 works · 1 academics
  5. Recep Tayyip Erdoğan Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 1

Merve Kavgacı

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.