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Academician

TÜLAY ÖZCAN

Profesör

Bursa Uludağ Üniversitesi Ziraat Fakültesi Gıda Mühendisliği Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 149 YÖKSİS 149 · OpenAlex 0 Total citations 2,051 h-index 25 · OpenAlex OpenAlex coverage %38 matched 57 / 149 Q1 articles 22 Scopus · WoS Q1 13 Top 2% world rank #374,319 Stanford / Elsevier 2026 Best field rank #355 / 24,860 Main field · top 1.4% Co-authors 125 13 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 57 + YÖKSİS · co-author record: 21
h-index 25 Percentile in Türkiye: 97 #49 of 1,673 at their university by h-index
i10-index
36
Total citations
2,051
Top 3.5% in Türkiye
Per article
26.3
FWCI
1.75
1.00 = world average
World top 1%
0
World top 10%
20

Most cited articles

  1. Phenolics in Human Health 2014 world top 10% 270 citations
  2. Comparison of Antioxidant Capacity of Cow and Ewe Milk Kefirs 2018 world top 10% 149 citations
  3. Improving the Textural Properties of Yogurt Fortified with Milk Proteins 2017 world top 10% 125 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 21 articles (793 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.

Citing publications Crossref 246 publications citing 60 DOI-bearing articles · 41 Türkiye-affiliated
  • 2019 34
  • 2020 73
  • 2021 84
  • 2022 34
  • 2025 17
  • 2026 4
  1. DOI 10.3168/jds.2025-27535 2026
  2. DOI 10.1016/j.tifs.2025.105453 2026
  3. DOI 10.1016/j.ijbiomac.2025.149376 2026
  4. DOI 10.1016/j.fbio.2025.108066 2026
  5. Production of Bio-Improved Butter with Lactic Acid Bacteria Isolated from Traditional Cheese Matrix and Eye Fluid TR Gokce Keser et al. · Fermentation · 2025 · cites 3 articles of this academic
  6. Impact of different milk types on probiotic smoothies produced with blueberries and chia: in vitro antioxidant potential and some characteristic properties TR Ayşe Köfteci et al. · Journal of Food Measurement and Characterization · 2025
  7. Utilization of carob and alternative fats in chocolate spread: effects on texture and rheology TR Rezvan Shiehzadeh et al. · Journal of Food Measurement and Characterization · 2025
  8. PRODUCTION OF FERMENTED MILK USING HUMAN ORIGIN BIFIDOBACTERIUM LONGUM BH28: A FUNCTIONAL AND TECHNOLOGICAL ASSESSMENT TR Hacer Meral-aktaş · Gıda · 2025 · cites 2 articles of this academic
  9. The Impact of Essential Oils From Aromatic Plants on Microbial Dynamics and Nutrition in Lacto‐Fermented Systems TR Ibrahim Canbey et al. · Food Science & Nutrition · 2025 · cites 2 articles of this academic
  10. DOI 10.3390/antiox14121500 2025
  11. DOI 10.1016/j.fochx.2025.103359 2025
  12. DOI 10.1016/j.fufo.2025.100835 2025
  13. DOI 10.1016/j.fochx.2025.103205 2025
  14. DOI 10.1007/s11694-025-03787-5 2025
  15. DOI 10.3390/foods14223861 2025
  16. DOI 10.1007/s00203-025-04582-y 2025
  17. DOI 10.1007/s12649-025-03395-w 2025
  18. DOI 10.1007/s13197-025-06488-5 2025
  19. DOI 10.1016/j.foohum.2025.100895 2025
  20. DOI 10.2139/ssrn.5732107 2025
  21. DOI 10.31883/pjfns/214748 2025 · cites 2 articles of this academic
  22. Identification of bacterial communities of fermented cereal beverage Boza by metagenomic analysis TR Samet Ucak et al. · LWT · 2022
  23. The Effect of Fermentation Time and Yogurt Bacteria on the Physicochemical, Microbiological and Antioxidant Properties of Probiotic Goat Yogurts TR ECEM AKAN · Anais da Academia Brasileira de Ciências · 2022 · cites 3 articles of this academic
  24. Assessment of bifidogenic potential of cowpea (Vigna unguiculata (L.) Walp.) extract in in vitro and milk fermentation models TR Merve Begum Narli et al. · LWT · 2022 · cites 6 articles of this academic
  25. Assessment of structure and sensory characteristics of reduced fat yoghurt manufactured with carob bean gum polysaccharides TR Pinar AYDINOL SONMEZ et al. · Food Science and Technology · 2022
  26. Kabağın Probiyotik Yoğurt Çeşitlerinde Prebiyotik Amaçlı Kullanımı TR Eda KILIÇ KANAK et al. · Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi · 2022
  27. Utilisation of oilseed meals in food industry TR Z. Aksoylu Özbek et al. · Waste to Food · 2022
  28. The non-dairy probiotic potential of the prebiotic Turkish snack “leblebi” TR Fatih ÖZBEY · Food Science and Technology · 2022
  29. Fermented milk cream and its properties TR Tülay Özcan et al. · Food and Health · 2022
  30. DOI 10.1080/10408398.2022.2055529 2022

Showing the 30 most recent.

Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 18.4% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

World’s top 2% scientists

Stanford / Elsevier · 2026
World rank
374,319
2025 list
Composite c-score
2.28
excluding self-citations
h-index
8
hm 4.5
Sub-field rank
1275
Dairy & Animal Science

The 2026 list (v9) prepared by Stanford University and Elsevier from Scopus data; indicators exclude self-citations. See the Türkiye list →

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

YÖKSİS ?
Keyword rankings 3

Works 149

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 35 articles
OpenAlex citation percentile
Top 1%0
Top 10%15
Avg · n 57 %71.3
Other counts

Scopus (SJR)

  • YÖKSİS rows 61

WoS (JCR)

  • YÖKSİS rows 61

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

149articles

Journals with publications

54 journals

Narrow down

Scopus (SJR)
Q122 Q222 Q311 Q46
WoS (JCR)
Q113 Q218 Q320 Q410
TR Index
35articles

Article list

  1. 2026 Nutraceutical biochromes in grain crop matrices Journal of Food Measurement and Characterization DOI 10.1007/s11694-026-04142-y YÖKSİS SJR Q2 JCR Q2 OpenAlex 14.4%
  2. 2026 Quality-driven reformulation of Plantago ovata enriched non-fermented beef salami Journal of the Science of Food and Agriculture DOI 10.1002/jsfa.70761 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 93.6%
  3. 2026 Integration of GC-MS volatiles, texturometric-colorimetric profiles with sensory perception in plant-forward probiotic dairy systems Open Chemistry DOI 10.1515/chem-2025-0249 YÖKSİS SJR Q2 JCR Q3 OpenAlex 27.8%
  4. 2026 Nutritional enrichment of eggs through essential oil–supplemented laying hen diets and associations with intestinal microbiota Food Science of Animal Resources DOI 10.1007/s44463-026-00059-8 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 91.6%
  5. 2026 Structural stabilisation of the texture network in spreadable cream cheese International Journal of Dairy Technology DOI 10.1111/1471-0307.70122 YÖKSİS SJR Q2 JCR Q3 OpenAlex 33.5%
  6. 2026 Multidimensional proteomic, lipidomic, and sensory evaluation of reduced-fat Kashar cheese enriched with buttermilk powder as a protein-based fat replacer Journal of Food Composition and Analysis DOI 10.1016/j.jfca.2026.109154 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 90.8%
  7. 2026 Harnessing algae for gluten-free food innovation: Nutritional, functional and sustainability perspectives Journal of Food Composition and Analysis DOI 10.1016/j.jfca.2025.108768 YÖKSİS SJR Q1 JCR Q1 OpenAlex 89.4%
  8. 2026 Modulation of Fatty Acid Profile and Lipid Health Indices in Semifermented Buffalo Sucuk by Partial Replacement of Tallow With Plant-Based Oils JOURNAL OF FOOD QUALITY DOI 10.1155/jfq/8848280Digital YÖKSİS SJR Q2 JCR Q2
  9. 2026 Peynirlerin erime özellikleri üzerine biyokimyasal ve reolojik dinamiklerdeki etkileşimlerin etkisi Uluslararası Bilim Teknoloji ve Tasarım Dergisi DOI 10.1111/1471-0307.70122 YÖKSİS
  10. 2026 Düşük Yağlı Fermente Krema Geliştirilmesinde Geleneksel Peynir Kökenli Otokton Kültür Kullanımının Potansiyeli ve Sıcaklık Etkileşimi Afyon Kocatepe University Journal of Sciences and Engineering DOI 10.35414/akufemubid.1675735 YÖKSİS TR Index OpenAlex 6.2%
  11. 2025 Cross-over fermentation dynamics and proteomic properties of acid gels with indigenous Lactobacillus spp. isolated from cheeses Food Microbiology DOI 10.1016/j.fm.2024.104700 YÖKSİS SJR Q1 JCR Q1 OpenAlex 82.4%
  12. 2025 The Impact of Essential Oils From Aromatic Plants on Microbial Dynamics and Nutrition in Lacto‐Fermented Systems Food Science & Nutrition DOI 10.1002/fsn3.70948 YÖKSİS SJR Q1 JCR Q2 OpenAlex 86.7%
  13. 2025 Aroma-active compounds and secondary lipid oxidation of cream cheese with butter by-product Journal of Food Measurement and Characterization DOI 10.1007/s11694-025-03457-6 YÖKSİS SJR Q3 JCR Q3 OpenAlex 55.4%
  14. 2025 Effect of indigenous cheese isolates via co-culture fermentation models on metabolic and lipidomic interactions of dairy cream Food Research International DOI 10.1016/j.foodres.2025.117706 YÖKSİS SJR Q1 JCR Q1 OpenAlex 28.0%
  15. 2025 Stretching Profile Correlated With the Aromatic Properties of Aged Light Cheese Enriched With Milk Globule Membrane Components Food Science & Nutrition DOI 10.1002/fsn3.70330 YÖKSİS SJR Q1 JCR Q2 OpenAlex 80.8%
  16. 2025 Evaluation of the Effects of Beeswax Films Formulated with Sesame and Black Cumin Oils on the Fermentation and Bio-flavouring Properties of Pasta-Filata Type Kashar Cheese Food and Bioprocess Technology DOI 10.1007/s11947-025-03895-6 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 91.1%
  17. 2025 The Influence of Psyllium Husk Utilized as a Carbohydrate Substitute on Textural Characteristics of Chicken Sausage and Consumer Preference Journal of Food Quality DOI 10.1155/jfq/3061063 YÖKSİS SJR Q2 JCR Q2 OpenAlex 85.5%
  18. 2025 Production of Bio-Improved Butter with Lactic Acid Bacteria Isolated from Traditional Cheese Matrix and Eye Fluid Fermentation DOI 10.3390/fermentation11110620 YÖKSİS SJR Q1 JCR Q2 OpenAlex 77.9%
  19. 2024 The effect of plant mucilaginous gel polysaccharides on oxidative tolerance and fermentation of dietetic yoghurts Croatian Dairy Union DOI 10.15567/mljekarstvo.2024.0102 YÖKSİS SJR Q3 JCR Q3 OpenAlex 82.1%
  20. 2024 Bioaccessibility and antioxidant capacity of kefir‐based smoothies fortified with kale and spinach after in vitro gastrointestinal digestion Food Science & Nutrition DOI 10.1002/fsn3.3917 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 93.9%

Projects 36 See all (36) →

  1. 2024 Probiyotik Bakterilerin Soğuk Stresi Toleranslarının Dondurulmuş Süt Matriksinde Araştırılması ARAŞTIRMA PROJESİ · Tamamlandı 2024-04-15 – 2025-04-15
  2. 2024 Probiyotik Süt Matriksi Reolojisinin Dondurarak Kurutulmuş Ürün Özelliklerine Etkisi Diğer (Uluslararası) · Tamamlandı 2024-01-01 – 2025-01-01
  3. 2025 Diyetetik Fermente Kahvelerin Biyoaktivitesi ve In Vitro Metabolik Etkilerinin Araştırılması Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2025-03-04
  4. 2025 Sürdürülebilir Postbiyotik Üretiminde Deproteinize Peyniraltı Suyu Permeatı Kullanımı Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2025-05-20
  5. 2025 Dondurarak Kurutulmuş Yoğurtların Kriyostabilizasyonu Üzerine Potansiyel Prebiyotik Sakkaritler ve Probiyotik Fermentasyonunun Etkisinin Araştırılması -Tübitak 1002 · Tamamlandı 2025-03-01 – 2025-11-01

Books 13 See all (13) →

  1. 2026 CULTURAL, GEOGRAPHIC AND NUTRITIONAL PERSPECTIVES ON SUSTAINABLE FOODS UBAK ISBN 978-625-5923-36-3 Kitap Bölümü · Bilimsel Kitap
  2. 2025 In Cultural, Geographic and Nutritional Perspectives on Sustainable Foods. UBAK ISBN 978-625-5923-36-3 Kitap Bölümü · Bilimsel Kitap
  3. 2025 Süt Teknolojisi U. Ü. ISBN 978-981-97-7870-6 Ders Kitabı
  4. 2024 In Consumer Perceptions and Food Springer Nature ISBN 978-981-97-7870-6 Kitap Bölümü · Bilimsel Kitap
  5. 2024 Consumer Perceptions and Food Springer Nature ISBN 978-981-97-7870-6 Kitap Bölümü · Bilimsel Kitap

Proceedings 153 See all (153) →

  1. 2015 A Research on Whey as a Renewable Substrate for Single Cell Oil Production By Saprolegnia diclina 4th International Conference on Chemical and Process Engineering (ICCPE 2015), International Journal of Chemical Engineering and Applications
  2. 2022 Relationship between vitamin D and Covid-19 disease Conference on Mathematic, Engineering and Natural Sciences, July 6-7, Paris, France
  3. 2022 Determination of pomological characteristics of some grape cultivars (Vitis vinifera L) in Manisa region Latin American Conference on Natural and Applied Sciences, April 5-7, Colombia, Bogata
  4. 2022 Determination of some properties affecting consumer preference in plant based beverages GANUD International Conference on Gastronomy, Nutrition and Dietetics-III May 6-8, 2022 Istanbul Gedik University, Istanbul
  5. 2021 The impact of bean prebiotic sources on the in vitro growth of Bifidobacterium animalis subsp. lactis”, 3rd International Conference on Innovative Studies of Contemporary Sciences, February 19-21, Tokyo, Japan, 582-589.

← Back to academicians

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
125
With an akaturk profile
51
Turkish institutions
13
Co-authored works
%98

Academic co-authors 51

  1. ARZU AKPINAR BAYİZİT Profesör · Bursa Uludağ Üniversitesi same university 55
  2. LÜTFİYE YILMAZ ERSAN Profesör · Bursa Uludağ Üniversitesi same university 55
  3. PINAR AYDINOL SÖNMEZ Doktor Öğretim Üyesi · Bursa Uludağ Üniversitesi same university 7
  4. BERRAK DELİKANLI KIYAK Öğretim Görevlisi (ders Vermekle Görevli) · Bursa Uludağ Üniversitesi same university 4
  5. SALİHA ŞAHİN Profesör · Bursa Uludağ Üniversitesi same university 4
  6. TÜLAY ELAL MUŞ Doçent · Bursa Uludağ Üniversitesi same university 4
  7. HAKAN ÜSTÜNER Profesör · Bursa Uludağ Üniversitesi same university 3
  8. FİGEN ÇETİNKAYA Profesör · Bursa Uludağ Üniversitesi same university 2
  9. GÖKHAN AKARCA Doçent · Afyon Kocatepe Üniversitesi 2
  10. MEHMET ÖZGÜR Doçent · Bursa Uludağ Üniversitesi same university 2
Show all (51)
  1. METİN GÜLDAŞ Profesör · Bursa Uludağ Üniversitesi same university 2
  2. MURAT ALİ TURAN Profesör · Bursa Uludağ Üniversitesi same university 2
  3. OZAN GÜRBÜZ Profesör · Bursa Uludağ Üniversitesi same university 2
  4. SELDA ÖZBİLGİN Profesör · Bursa Uludağ Üniversitesi same university 2
  5. TAŞKIN DEĞİRMENCİOĞLU Profesör · Bursa Uludağ Üniversitesi same university 2
  6. ÖZGE ÖZCAN Doktor Öğretim Üyesi · Kırklareli Üniversitesi 2
  7. AZİME ÖZKAN KARABACAK Doçent · Bursa Uludağ Üniversitesi same university 1
  8. AZİZE ATİK Doçent · Afyon Kocatepe Üniversitesi 1
  9. BORA ASLAN Doçent · Kırklareli Üniversitesi 1
  10. BURAK AKYÜZ Doçent · Ondokuz Mayıs Üniversitesi 1
  11. DUYGU ALTUNOĞLU YILDIZ Öğretim Görevlisi (uygulamalı Birim) · Kırklareli Üniversitesi 1
  12. ELİF YILDIZ Doçent · Bursa Uludağ Üniversitesi same university 1
  13. ERCAN DURMUŞ Profesör · Selçuk Üniversitesi 1
  14. ERCAN ŞİMŞEK Profesör · Bursa Uludağ Üniversitesi same university 1
  15. ERKAN YASLIOĞLU Profesör · Bursa Uludağ Üniversitesi same university 1
  16. EROL SARI Profesör · İstanbul Üniversitesi 1
  17. FATMA NİL ERTAŞ Profesör · Ege Üniversitesi 1
  18. FIRAT ÖZCAN Öğretim Görevlisi (uygulamalı Birim) · Kırklareli Üniversitesi 1
  19. MEHMET BURAK TAŞKIN Doçent · Ankara Üniversitesi 1
  20. MEHMET ÖZKAN Doçent · Afyon Kocatepe Üniversitesi 1
  21. MERVE BEGÜM NARLI Öğretim Görevlisi (ders Vermekle Görevli) · Balıkesir Üniversitesi 1
  22. MUALLA CENGİZ Profesör · İstanbul Üniversitesi-Cerrahpaşa 1
  23. MURAT GÜL Profesör · Muğla Sıtkı Koçman Üniversitesi 1
  24. MURAT YÜCEL Profesör · Samsun Üniversitesi 1
  25. NURCAN KIRICI BERBER Doçent · Malatya Turgut Özal Üniversitesi 1
  26. NİHAL KANAT Öğretim Görevlisi (ders Vermekle Görevli) · Bursa Uludağ Üniversitesi same university 1
  27. NİHAN HOŞKAN Doktor Öğretim Üyesi · İstanbul Üniversitesi-Cerrahpaşa 1
  28. SAVAŞ KARABULUT Doçent · İstanbul Üniversitesi-Cerrahpaşa 1
  29. SENEM SUNA Doçent · Bursa Uludağ Üniversitesi same university 1
  30. TUĞÇE NAGİHAN ARSLAN KAYA Doktor Öğretim Üyesi · İstanbul Üniversitesi 1
  31. YASEMİN ÖZTEKİN Profesör · Selçuk Üniversitesi 1
  32. ÇİĞDEM GÜLÇAY YENİÇIRAK Doktor Öğretim Üyesi · Kırklareli Üniversitesi 1
  33. ÖMER KIRMACI Öğretim Görevlisi (uygulamalı Birim) · Kırklareli Üniversitesi 1
  34. ÖMER UTKU ÇOPUR Profesör · Mudanya Üniversitesi 1
  35. ÖNDER CANBOLAT Profesör · Bursa Uludağ Üniversitesi same university 1
  36. ÜLKÜ ANIK Profesör · Muğla Sıtkı Koçman Üniversitesi 1
  37. İDRİS SARGIN Profesör · Selçuk Üniversitesi 1
  38. İLKER ATİK Doçent · Afyon Kocatepe Üniversitesi 1
  39. İLKER KILIÇ Profesör · Bursa Uludağ Üniversitesi same university 1
  40. İSAK YILMAZ Doktor Öğretim Üyesi · İstanbul Üniversitesi-Cerrahpaşa 1
  41. ŞEHİME GÜLSÜN TEMEL Profesör · Bursa Uludağ Üniversitesi same university 1

National collaboration 13 institutions

Within own university80 joint works · Bursa Uludağ Üniversitesi

  1. Kırklareli Üniversitesi 3 works · 6 academics
  2. Afyon Kocatepe Üniversitesi 2 works · 4 academics
  3. Muğla Sıtkı Koçman Üniversitesi 2 works · 2 academics
  4. Selçuk Üniversitesi 2 works · 3 academics
  5. Ankara Üniversitesi 1 works · 1 academics
  6. Balıkesir Üniversitesi 1 works · 1 academics
  7. Ege Üniversitesi 1 works · 1 academics
  8. Malatya Turgut Özal Üniversitesi 1 works · 1 academics
  9. Mudanya Üniversitesi 1 works · 1 academics
  10. Ondokuz Mayıs Üniversitesi 1 works · 1 academics
Show all (13)
  1. Samsun Üniversitesi 1 works · 1 academics
  2. İstanbul Üniversitesi 1 works · 2 academics
  3. İstanbul Üniversitesi-Cerrahpaşa 1 works · 4 academics

Other co-authors (incl. international) 74

GÖKÇE KESER 20BERRAK DELİKANLI 10Halil Rıza Avcı 7MELİKE CİNİVİZ 6EZGİ EROĞLU 5TUĞÇE ÖZDEMİR 5BUSE USTA 4JOHN LUCEY 4OKAN KURTULDU 4OYA ŞAHİN 4Saliha KARAMAN 4ABDULLAH BARAT 3AHMET YÜCEL 3DAVED HORNE 3EDA YILDIZ 3FİKRİ BAŞOĞLU 3Raziye Aslı Keser 3BERNA ALTUN 2Barış Kıyma 2EKREM KURDAL 2Filiz Cavus 2MERVE BEGÜM ÖZYÜREK 2MERVENUR KANDIL 2Merve Demiray Teymuroglu 2Nursen Şentürk 2Orhan Eren 2SERAP BAYSAL 2SEVİM ŞENTÜRKLÜ 2Tugçe Necla Selvi 2Tuğçe Selvi 2UFUK EREN VAPUR 2ZEYNEP AKIN BAŞÇAM 2ZEYNEP CANBULAT 2İBRAHİM CANBEY 2ŞENGÜL TEKSOY 2Akif BiçerAybüke Nur ŞahinAyse Janseli DenizkaraAysegul AsanBUSE USTA GORGUN

Show all (74)

Berra TURKOL KAYABerrak DelikankliBeyzanur SertBuket Tuğçe HarputlugilCANAN ECE TAMERCANER ACICEYLAN ÖNERCHEIMA MANSRIDAVID HORNEDENİZ AKSÖZESRA TOPCUOGLUFerhat PolatGÖKSEL DURSUNGÖKÇE HOCAGİZEM OMAKHatice Şeyma AltınkaynakKADER ÇETİNKürşad KALENDERLEYLA ERULMeral KaygısızMiray ÖzcanNACİYE ÖZDEMİRNathalie HuilleretNİHAL BARLAKOznur KiymaOğuz Kağan ŞahinPINAR AYDINOLSELİM BAŞÇAMStephan GabrielUFUK ERENVAPUR UFUKWONJE LEEZEYNEP AKINİlay Bengü

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.