Academician
NİHAL KANAT
Öğretim Görevlisi (ders Vermekle Görevli)
Bursa Uludağ Üniversitesi Karacabey Meslek Yüksekokulu Gıda İşleme Bölümü
Research topics OpenAlex
- Bee Products Chemical Analysis1
- Redox biology and oxidative stress1
- Phytochemicals and Antioxidant Activities1
- Sulfur Compounds in Biology1
- Essential Oils and Antimicrobial Activity1
- Culinary Culture and Tourism1
- Selenium in Biological Systems1
- Biochemical Analysis and Sensing Techniques1
- Consumer Attitudes and Food Labeling1
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords
YÖKSİS
Citation impact
Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.
h-index
1
Percentile in Türkiye: 8
#1,269 of 1,673 at their university by h-index
- i10-index
- 0
- Total citations
- 2 Top 87% in Türkiye
- Per article
- 0.7
- FWCI
- 0.00 1.00 = world average
- World top 1%
- 0
- World top 10%
- 0
Most cited articles
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.
Field ranking
Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.
YÖKSİS
?
-
Main field Mühendislik Temel AlanıPoints rank #19,350/ 24,860 top 77.8% At university #267/ 340Score 1 journal 1 · OA add 0
- Article rank17,012/24,860
- Scopus rank19,371/24,860
- WoS rank23,465/24,860
- YÖKSİS4
- Scopus1
- WoS0
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #1,262/ 1,403 top 90.0% At university #29/ 35Score 1 journal 1 · OA add 0
- Article rank1,180/1,403
- Scopus rank1,262/1,403
- WoS rank1,367/1,403
- YÖKSİS4
- Scopus1
- WoS0
Works 4
YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.
Indexes and citation percentiles
?Top 1%0
Top 10%0
Avg · n 3
%7.4
Other counts
Scopus (SJR)
- YÖKSİS rows 1
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
3 journals
Narrow down
Article list
- 2023 Günlük Diyette Peynir Tüketimi İle Tuz Alımının Azaltılmasına Yönelik Güncel Yaklaşımlar YÖKSİS OpenAlex 0.4%
- 2023 Süt Ürünlerinin Zenginleştirilmesinde Kullanılan Baharatların Fonksiyonel Etkileri YÖKSİS TR Index OpenAlex 13.1%
- 2014 Bakterilerde glutatyon ve önemi YÖKSİS
- 2014 Bakterilerde glutatyon ve önemi YÖKSİS SJR Q4 OpenAlex 8.6%
Projects 1
-
2012 Çeşitli Stres Koşullarının E Coli O157 H7 de Glutatyon İçeriği Üzerine Etkisi
Proceedings 2
-
2023 Süt Ürünlerinde Fonksiyonel Katkılar Olarak Postbiyotiklerin Kullanımı
-
2022 Şirden Mayası ile Üretilen Geleneksel Peynir: İvrindi Kelle Peyniri
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 3
- With an akaturk profile
- 3
- Turkish institutions
- 1
- Co-authored works
- %100
Academic co-authors 3
- LÜTFİYE YILMAZ ERSAN Profesör · Bursa Uludağ Üniversitesi same university 2
- SERAP COŞANSU AKDEMİR Profesör · Sakarya Üniversitesi 2
- TÜLAY ÖZCAN Profesör · Bursa Uludağ Üniversitesi same university 1
National collaboration 1 institutions
Within own university2 joint works · Bursa Uludağ Üniversitesi
- Sakarya Üniversitesi 2 works · 1 academics