Academician
KÜBRA TOPALOĞLU GÜNAN
Doktor Öğretim Üyesi
Maltepe Üniversitesi Güzel Sanatlar Fakültesi Gastronomi Ve Mutfak Sanatları Bölümü
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords
YÖKSİS
Citation impact
Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.
h-index
2
Percentile in Türkiye: 8
#193 of 348 at their university by h-index
- i10-index
- 1
- Total citations
- 21 Top 72% in Türkiye
- Per article
- 2.3
- FWCI
- 0.65 1.00 = world average
- World top 1%
- 0
- World top 10%
- 1
Most cited articles
- Determination of Quantity of Materials in Suspensions and in Electrophoretic Coatings by UV Visible Absorption Spectroscopy
- Evaluation of Plant-Based Egg Substitutes in Vegan Muffins: Functional, Structural, and Nutritional Characterization
- Gluten-free kömbe made with sprouted flours: nutritional, physicochemical, and sensory evaluation
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (12 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 1.
Citing publications Crossref 2 publications citing 8 DOI-bearing articles · 1 Türkiye-affiliated
- 2025 2
- Evaluation of Plant-Based Milks in Vegan Muffins: Functional, Structural, Rheological and Nutritional Characterization TR Kübra Topaloğlu Günan et al. · Foods · 2025
- DOI 10.1016/j.foohum.2025.100949 2025
Where does this list come from?
Extracted from the reference lists in Crossref’s public March 2026 data file; 18.4% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.
Field ranking
Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.
YÖKSİS
?
-
Main field Mühendislik Temel AlanıPoints rank #12,998/ 24,860 top 52.3% At university #13/ 51Score 5.85 journal 5.6 · OA add 0.25
- Article rank12,511/24,860
- Scopus rank13,459/24,860
- WoS rank13,249/24,860
- YÖKSİS10
- Scopus5
- WoS5
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #942/ 1,403 top 67.1% At university #2/ 3Score 5.85 journal 5.6 · OA add 0.25
- Article rank928/1,403
- Scopus rank968/1,403
- WoS rank947/1,403
- YÖKSİS10
- Scopus5
- WoS5
Keyword rankings 3
-
Kw. Fonksiyonel GıdalarPoints rank #126/ 184 top 68.5% At university #1/ 2Score 5.85 journal 5.6 · OA add 0.25
-
Kw. Gıda TeknolojileriPoints rank #439/ 609 top 72.1% At university #2/ 3Score 5.85 journal 5.6 · OA add 0.25
-
Kw. Tahıl TeknolojisiPoints rank #85/ 110 top 77.3% At university #1/ 1Score 5.85 journal 5.6 · OA add 0.25
Works 10
YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.
Indexes and citation percentiles
?Top 1%0
Top 10%1
Avg · n 8
%61.5
Other counts
Scopus (SJR)
- YÖKSİS rows 5
WoS (JCR)
- YÖKSİS rows 5
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
8 journals
Narrow down
Article list
- 2026 Comprehensive Characterization of the Bioactive Profile in Spirulina platensis Vinegar YÖKSİS SJR Q1 JCR Q1 OpenAlex 54.7%
- 2026 Kahve Demlemede Suyun Kimyasal Bileşiminin Ekstraksiyon ve Duyusal Profil Üzerindeki Etkisi YÖKSİS TR Index OpenAlex 56.0%
- 2025 Evaluation of Plant-Based Milks in Vegan Muffins: Functional, Structural, Rheological and Nutritional Characterization YÖKSİS SJR Q1 JCR Q1 OpenAlex 73.0%
- 2025 Evaluation of Plant-Based Egg Substitutes in Vegan Muffins: Functional, Structural, and Nutritional Characterization YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 90.5%
- 2025 Gluten-free kömbe made with sprouted flours: nutritional, physicochemical, and sensory evaluation YÖKSİS SJR Q2 JCR Q3 OpenAlex 73.2%
- 2025 Development and Characterization of High‐Nutrient Biscuits for Disaster Situations Targeting At‐Risk Groups YÖKSİS SJR Q2 JCR Q2 OpenAlex 71.6%
- 2025 Termiye Unuyla Zenginleştirilmiş Kandil Simidi: Geleneksel Lezzetlere Yenilikçi Bir Dokunuş YÖKSİS TR Index
- 2025 ENRICHMENT OF ŞEKERPARE DESSERT WITH SPENT COFFEE GROUND: PHYSICOCHEMICAL, NUTRITIONAL, SENSORY AND TEXTURE CHARACTERISTICS YÖKSİS OpenAlex 67.7%
- 2025 Kestane Unu Katkısının Ekşi Mayalı Simitlerin Besleyici ve Fonksiyonel Özelliklerine Etkisi (The Effect of Chestnut Flour Incorporation on the Nutritional and Functional Properties of Sourdough Simit) YÖKSİS TR Index OpenAlex 5.1%
- 2024 Gelenekselin Sürdürülebilirliği: Bazlama Formülasyonunda Kahve Çekirdeği Zarının Yağ İkamesi Olarak Kullanılması YÖKSİS
Projects 4
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2024 Moringa Oleifera Yaprağı Tozu İlavesi ile Zenginleştirilmiş Kurabiye Geliştirilmesi
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2023 Acil Durum ve Afetlere Özgü Bisküvi Geliştirilmesi ve Hassas Gruplar İçin Çeşitlendirilmesi
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2023 Kestane Unu İlavesi İle Fonksiyonel Simit Geliştirilmesi-2209A
-
2023 Kullanılmış Kahve Telvesi ile Fonksiyonel Şekerpare Tatlısı Üretimi
Books 5
-
2025 Kurutma Teknolojisi
-
2024 Sofradaki Bilim ve Lezzetteki Sanat: Gastronomiye Kapsamlı Bir Bakış
-
2024 AŞÇI DEDE ATEŞBAZ-I VELİ 3
-
2024 Destinasyon Pazarlaması
-
2024 Turizm ve Destinasyon Araştırmaları VII
Proceedings 43 See all (43) →
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2021 FARKLI BESLENME DIYETLERİNDE BAĞIRSAK FLORASI VE BAĞIŞIKLIK SİSTEMİ İLE İLİŞKİSİ
-
— Kestane Unu İlavesi İle Fonksiyonel Simit Geliştirilmesi
-
— Moringa Oleifera ile Zenginleştirilmiş Kurabiye Üretimi.
-
2020 VEGAN BESLENME VE VEGAN ÜRÜNLER
-
2026 PELEMİR (CEPHALARIA SYRIACA) TOHUMU UNU KULLANILARAK GLUTENSİZ GRİSSİNİ GELİŞTİRİLMESİ
Patents 2
-
2024 GLUTENSİZ AFET BİSKÜVİSİ VE ÜRETİM YÖNTEMİ
-
2023 KULLANILMIŞ KAHVE TELVESİ İLE FONKSİYONEL ŞEKERPARE TATLISI ÜRETİMİ
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 13
- With an akaturk profile
- 10
- Turkish institutions
- 2
- Co-authored works
- %100
Academic co-authors 10
- TUĞÇE BOĞA DEMİREL Öğretim Görevlisi (ders Vermekle Görevli) · Maltepe Üniversitesi same university 8
- SEDA ÇAKMAK KAVSARA Doktor Öğretim Üyesi · Maltepe Üniversitesi same university 6
- PERİHAN YOLCI ÖMEROĞLU Doçent · Bursa Uludağ Üniversitesi 5
- İKBAL ERTUĞRUL DİKEÇ Araştırma Görevlisi · Maltepe Üniversitesi same university 4
- DİDEM BERBER Profesör · Maltepe Üniversitesi same university 2
- ÖZLEM AKTÜRK GÜMÜŞAY Doktor Öğretim Üyesi · Maltepe Üniversitesi same university 2
- ELİF YILDIZ Doçent · Bursa Uludağ Üniversitesi 1
- ENES DERTLİ Profesör · İstanbul Teknik Üniversitesi 1
- METİN GÜLDAŞ Profesör · Bursa Uludağ Üniversitesi 1
- OZAN GÜRBÜZ Profesör · Bursa Uludağ Üniversitesi 1
National collaboration 2 institutions
Within own university8 joint works · Maltepe Üniversitesi
- Bursa Uludağ Üniversitesi 6 works · 4 academics
- İstanbul Teknik Üniversitesi 1 works · 1 academics
Other co-authors (incl. international) 3
Asrın Furkan Yabancı 2Emir ALPAYGözde BOZKURT
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.