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akaturk Academic measurement
  1. Ana Dal Ziraat ve Orman ve Su Ürünleri Temel Alanı
  2. Yan Dal Su Ürünleri
Articles 85 YÖKSİS 85 · OpenAlex 0 Total citations 2,249 h-index 23 · OpenAlex OpenAlex coverage %85 matched 72 / 85 Q1 articles 38 Scopus · WoS Q1 24 Best field rank #73 / 4,833 Main field · top 1.5% Co-authors 91 19 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 72 + YÖKSİS · co-author record: 15
h-index 23 Percentile in Türkiye: 98 #33 of 1,472 at their university by h-index
i10-index
47
Total citations
2,249
Top 1.5% in Türkiye
Per article
25.9
FWCI
2.35
1.00 = world average
World top 1%
4
World top 10%
18
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 15 articles (98 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.

Citing publications Crossref 422 publications citing 74 DOI-bearing articles · 123 Türkiye-affiliated
  • 2018 2
  • 2019 53
  • 2020 102
  • 2021 150
  • 2022 72
  • 2023 2
  • 2025 34
  • 2026 7
  1. DOI 10.1016/j.foodhyd.2025.112307 2026
  2. DOI 10.1016/b978-0-323-99531-3.00007-1 2026
  3. DOI 10.1016/j.foodcont.2025.111869 2026
  4. DOI 10.1016/j.cbi.2025.111871 2026
  5. DOI 10.1016/j.ultsonch.2025.107721 2026
  6. DOI 10.1016/b978-0-443-33345-3.00010-9 2026
  7. DOI 10.1016/j.foodchem.2025.147109 2026
  8. Protective effects of hydrocolloid nanoemulsion coatings against myofibrillar protein oxidation in frozen trout TR Ayşe Kara et al. · Frontiers in Nutrition · 2025 · cites 3 articles of this academic
  9. Nanoemulsions of sage tea and cumin essential oils against Tribolium castaneum: In vivo and in silico insights TR Semra ÇİÇEK et al. · Industrial Crops and Products · 2025 · cites 2 articles of this academic
  10. Ekzopolisakkaritlerin Gıda Teknolojisinde Kullanımı TR Osman Eren et al. · Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi · 2025
  11. Natural Strategies to Enhance the Storage Stability of Whole Wheat Flour TR Yeşim Bedir et al. · Journal of Culinary Science & Technology · 2025
  12. Biological activity of aqueous extracts of propolis prepared with additives TR Dailen Guanche Gallardo et al. · Journal of Research in Pharmacy · 2025
  13. Wheat Germ Oil for Enhanced Stability of Microencapsulated Fish Oil During Spray Drying and Optimization of Coating Component Ratios TR Gülsün Özyurt et al. · Food and Bioprocess Technology · 2025 · cites 2 articles of this academic
  14. Accelerated Spoilage Simulation of Sea Bream Using Odor Profiling, Thermal Imaging, and Machine Learning TR Emre Yavuzer · Journal of Food Safety · 2025 · cites 2 articles of this academic
  15. In Vitro Control of Anisakis Larvae Using Nanoemulsified Thyme, Garlic, and Grape Seed Essential Oils Combined with Brines TR Aslı Cadun et al. · Acta Parasitologica · 2025 · cites 2 articles of this academic
  16. Quality Changes in Sea Bass Patties Containing Lemon Essential Oil Loaded Oleogels TR Emine Bakır et al. · Acta Aquatica Turcica · 2025
  17. DOI 10.1007/s10126-025-10528-8 2025
  18. DOI 10.1002/ctpp.70059 2025
  19. DOI 10.61882/nsft.20.3.79 2025
  20. DOI 10.22159/ajpcr.2025v18i12.57196 2025
  21. DOI 10.1016/j.fbio.2025.107864 2025
  22. DOI 10.1007/s10068-025-02009-4 2025
  23. DOI 10.1021/acsomega.5c05930 2025
  24. DOI 10.3390/foods14234163 2025
  25. DOI 10.3390/foods14244217 2025
  26. DOI 10.1002/fci2.70036 2025
  27. DOI 10.1186/s44316-025-00042-1 2025
  28. DOI 10.1186/s43014-025-00344-x 2025
  29. DOI 10.3390/ijms262412129 2025
  30. DOI 10.1007/s41208-025-01005-z 2025

Showing the 30 most recent.

Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

Works 85

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 15 articles
OpenAlex citation percentile
Top 1%4
Top 10%18
Avg · n 72 %73.9
Other counts

Scopus (SJR)

  • YÖKSİS rows 71

WoS (JCR)

  • YÖKSİS rows 69

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

85articles

Journals with publications

50 journals

Narrow down

Scopus (SJR)
WoS (JCR)
TR Index

Article list

  1. 2026 Optimization of anchovy oil microencapsulation using wall materials: effects on oxidative stability and encapsulation efficiency Food Chemistry DOI 10.1016/j.foodchem.2026.150652 YÖKSİS SJR Q1 JCR Q1 OpenAlex 66.3%
  2. 2026 Enrichment of spray-dried kefir with LAB and lemon nano essential oil: Effects on physicochemical, sensory, and microbiological properties Food Bioscience DOI 10.1016/j.fbio.2026.109506 YÖKSİS SJR Q1 JCR Q1 OpenAlex 57.9%
  3. 2026 Enhanced preservation of sardine fillets using α-terpineol-based nanoemulsions: Antibacterial and antioxidant effects Applied Food Research DOI 10.1016/j.afres.2026.102174 YÖKSİS SJR Q1 JCR Q2 OpenAlex 31.8%
  4. 2026 Comparative study of extraction techniques and concentration effects in olive leaf nanoemulsions with application on sea bass (Dicentrarchus labrax) FOOD BIOSCIENCE DOI 10.1016/j.fbio.2026.108459 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 92.0%
  5. 2026 Biovalorization of Citrus Peel Waste into Nano-Enhanced Natural Preservatives for Food Protection WASTE AND BIOMASS VALORIZATION DOI 10.1007/s12649-026-03520-3 YÖKSİS SJR Q2 JCR Q3 OpenAlex 8.9%
  6. 2025 Tannins for food preservation and human health: A review of current knowledge Applied Food Research DOI 10.1016/j.afres.2025.100738 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 1% OpenAlex 99.6%
  7. 2025 Seasonal Changes in the Elemental Composition of Five Valuable Fish Species (Sparidae) from Bozcaada, North Aegean Sea: A Health Risk and Nutritional Benefit Assessment Foods DOI 10.3390/foods14020324 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 95.4%
  8. 2025 Investigation of Nutrient and Heavy Metal Content in Carp (Cyprinus carpio) in Alleben Pond (Gaziantep) Journal of Limnology and Freshwater Fisheries Research DOI 10.17216/LimnoFish. YÖKSİS TR Index
  9. 2024 Microencapsulation of fish oil with olive leaf extract instead of synthetic antioxidant and its effects on nutraceutical properties of fish oil at different inlet temperatures Biomass Conversion and Biorefinery DOI 10.1007/s13399-022-03231-4 YÖKSİS SJR Q2 JCR Q2 OpenAlex 72.4%
  10. 2024 The impacts of biopreservation with Latilactobacillus sakei cell-free supernatant in combination with plant-based extracts on the quality of modified atmosphere packed sea bass (Dicentrarchus labrax) fillets LWT DOI 10.1016/j.lwt.2024.116756 YÖKSİS SJR Q1 JCR Q1 OpenAlex 85.3%
  11. 2024 Biogenic Amines in Seafood Food Bulletin DOI 10.61326/foodb.v3i1.258 YÖKSİS OpenAlex 75.4%
  12. 2023 Impacts of natural antioxidants on the fatty acid profiles of vacuum-packaged tuna-like muscles International Journal of Food Science & Technology DOI 10.1111/ijfs.16169 YÖKSİS SJR Q1 JCR Q2 OpenAlex 41.6%
  13. 2023 Effects of citrus essential oils on the oxidative stability of microencapsulated fish oil by spray-drying Frontiers in Nutrition DOI 10.3389/fnut.2022.978130 YÖKSİS SJR Q1 JCR Q2 OpenAlex 88.4%
  14. 2023 Monthly variation of Tetrodotoxin levels in pufferfish (Lagocephalus sceleratus) caught from Antalya Bay, Mediterranean Sea Marine Drugs DOI file:///C:/Users/DEN%C4%B0Z/OneDrive/Masa%C3%BCst%C3%BC/Prof.Dr.%20Deniz%20AYAS%20Akademik%20Te%C5%9Fvik%20Kan%C4%B1t%20Dosyas%C4%B12023/3.%20Yay%C4%B1n/marinedrugs-21-00527-with-cover.pdf YÖKSİS SJR Q1 JCR Q1 OpenAlex 63.1%
  15. 2023 Biberiye esansiyel yağı ve nanoemülsiyonunun gıda kaynaklı patojenik ve bozulma etmeni bakteriler tarafından üretilen biyojenik aminler üzerine etkilerinin histidin dekarboksilaz sıvısında incelenmesi Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi YÖKSİS TR Index JCR Q4
  16. 2022 A novel perspective for Lactobacillus reuteri cell-free supernatant: Co- microencapsulation with propolis extracts Biomass Conversion and Biorefinery YÖKSİS SJR Q3 JCR Q2 OpenAlex 72.8%
  17. 2022 Does adding thyme and rosemary essential oils to sunflower oil during shallow-frying increase the lipid quality of Atlantic bonito? International Journal of Gastronomy and Food Science DOI 10.1016/j.ijgfs.2022.100500 YÖKSİS SJR Q1 JCR Q2 OpenAlex 81.4%
  18. 2022 Formulation with sage tea-loaded fish oil-based microcapsules to delay oxidation Journal of Food Science and Technology DOI 10.1007/s13197-022-05629-4 YÖKSİS SJR Q1 JCR Q2 OpenAlex 75.2%
  19. 2022 Application of oil-in-water nanoemulsions based on grape and cinnamon essential oils for shelf-life extension of chilled flathead mullet fillets Journal of the Science of Food and Agriculture DOI 10.1002/jsfa.11336 YÖKSİS SJR Q1 JCR Q1 OpenAlex 85.3%
  20. 2022 The addition of commercial sage essential oil to sunflower oil: Improving the lipid quality of fried dark muscle fish Journal of Food Processing and Preservation DOI 10.1111/jfpp.16326 YÖKSİS SJR Q2 JCR Q3 OpenAlex 38.2%

Projects 56 See all (56) →

  1. 2016 Mersin Körfezinden (Kuzey Doğu Akdeniz) bulanan balon balıklarının (Lagocephalus sceleratus, Lagocephalus spadiceus, Lagocephalus suezensis) besin bileşenleri, ağır metal ve tetrodotoksin (TTX) düzeylerinin belirlenmesi Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2016-01-08 – 2018-06-20
  2. 2021 Lactobacillus reuteri serbest hücre ekstraktı ile propolis ekstraktlarının mikroenkapsülasyonu ve balıkta bozulmaya neden olan bakteriler üzerindeki antibakteriyel etkileri Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2021-11-30 – 2022-11-29
  3. 2017 Farklı Ekstraksiyon Metotlarının Balık Yağ Verimine ve Yağ Asit Profiline Etkileri Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2017-02-27 – 2018-09-15
  4. 2020 Biberiye Esansiyel Yağı Kullanılarak Hazırlanan Nanoemülsiyonların Karakterizasyonu ve Balıklarda Bozulma Etmeni ve Gıda Kaynaklı Patojenik Bakteriler Tarafından Üretilen Biyojenik Aminler Üzerine Etkilerinin İncelenmesi Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2020-11-16 – 2022-01-27
  5. 2021 İsrail Sazan (Carassius Gibelio)'ından Biyoaktif Proteinlerin Ve Peptitlerin Araştırılması Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2021-02-08 – 2022-08-08

Books 9 See all (9) →

  1. 2026 Su Ürünlerinde İnovatif Çalışmalar Sonçağ Akademi ve Kültür Yayınları ISBN 978-625-322-135-5 Kitap Bölümü · Bilimsel Kitap
  2. 2025 Avcılık ve Yaban Hayatı Akademisyen Yayınevi ISBN 978-625-375-478-5 Kitap Bölümü · Bilimsel Kitap
  3. 2025 Natural Preservatives for Food Academic Press ISBN 9780323956147 Kitap Bölümü · Bilimsel Kitap
  4. 2025 Avcılık ve Yaban Hayatı Akademisyen Yayınevi ISBN 978-625-375-478-5 Kitap Bölümü · Bilimsel Kitap
  5. 2023 Smart Nanomaterials for Bioencapsulation Elsevier ISBN 9780323912297 Kitap Bölümü · Bilimsel Kitap

Proceedings 103 See all (103) →

  1. 2019 Seasonal Changes of Fatty Acids Profile of Apogon queketti Caught from Mersin Bay 2. ULUSLARARASI GAP MATEMATİK-MÜHENDİSLİK-FEN VE SAĞLIK BİLİMLERİ KONGRESİ
  2. 2012 Biogenic Amine Production Ability of Lactic Acid Bacteria in European Barracuda Common Pandora Striped Mullet Infusion Broth First İnternational Workshop on Marine Biotechnoloy and Genomics
  3. 2024 Formulations and characterizations of vegetable oil-based nanoemulsions prepared for use as colloidal delivery systems 7th International Anatolian Agriculture, Food, Environment and Biology Congress (TARGID)
  4. 2019 ANTIMICROBIAL MECHANISMS OF EMULSIFIED ESSENTIAL OIL IN FOOD BORNE MICROORGANISMS EURO ASIA 5th. INTERNATIONAL CONGRESS ON APPLIED SCIENCES
  5. 2013 The Effects of Season and Gender on The Proximate And Fatty Acid Profile of Male and Female Warty Crab Eriphia Verrucosa From Black Sea 40th CIESM Congress

← Back to academicians

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
91
With an akaturk profile
45
Turkish institutions
19
Co-authored works
%92

Academic co-authors 45

  1. MUSTAFA DURMUŞ Profesör · Çukurova Üniversitesi same university 56
  2. YEŞİM ÖZOĞUL Profesör · Çukurova Üniversitesi same university 45
  3. FATİH ÖZOĞUL Profesör · Çukurova Üniversitesi same university 43
  4. GÜLSÜN ÖZYURT Profesör · Çukurova Üniversitesi same university 15
  5. DENİZ AYAS Profesör · Mersin Üniversitesi 14
  6. ESMERAY KÜLEY Profesör · Çukurova Üniversitesi same university 13
  7. YETKİN SAKARYA Araştırma Görevlisi · Çukurova Üniversitesi same university 7
  8. ALİ SERHAT ÖZKÜTÜK Öğretim Görevlisi (ders Vermekle Görevli) · Çukurova Üniversitesi same university 6
  9. FETHİYE TAKADAŞ Öğretim Görevlisi (ders Vermekle Görevli) · Alanya Üniversitesi 6
  10. KORAY KORKMAZ Doçent · Ordu Üniversitesi 6
Show all (45)
  1. BAHAR TOKUR Profesör · Ordu Üniversitesi 5
  2. HATİCE YAZGAN Doçent · Çukurova Üniversitesi same university 5
  3. SERYA TÜLİN ÖZKÜTÜK Araştırma Görevlisi · Çukurova Üniversitesi same university 5
  4. ESRA BALIKÇI Doktor Öğretim Üyesi · Yozgat Bozok Üniversitesi 4
  5. ZAFER CEYLAN Profesör · Bartın Üniversitesi 4
  6. ELİF TUĞÇE AKSUN TÜMERKAN Doçent · Ankara Yıldırım Beyazıt Üniversitesi 3
  7. ABDURAHMAN POLAT Profesör · Çukurova Üniversitesi same university 2
  8. MEHMET AYDIN Profesör · Ordu Üniversitesi 2
  9. MUSTAFA ÖZ Profesör · Aksaray Üniversitesi 2
  10. NADİRE ESER Doçent · Kahramanmaraş Sütçü İmam Üniversitesi 2
  11. İLYAS ÖZOĞUL Öğretim Görevlisi (ders Vermekle Görevli) · Çukurova Üniversitesi same university 2
  12. ALİ KIYAK Doçent · Burdur Mehmet Akif Ersoy Üniversitesi 1
  13. BAYRAM ALİ YERLİKAYA Araştırma Görevlisi · Ondokuz Mayıs Üniversitesi 1
  14. BURAK EVREN İNANAN Profesör · Aksaray Üniversitesi 1
  15. CANER ENVER ÖZYURT Profesör · Çukurova Üniversitesi same university 1
  16. CEMİL GÖÇMEN Profesör · Çukurova Üniversitesi same university 1
  17. FATMA HEPSAĞ Doçent · Osmaniye Korkut Ata Üniversitesi 1
  18. GÜLGÜN FATMA ŞENGÖR Profesör · İstanbul Üniversitesi 1
  19. HACER SİNEM BÜYÜKNACAR Profesör · Çukurova Üniversitesi same university 1
  20. HATİCE ASUMAN YILMAZ Doçent · Çukurova Üniversitesi same university 1
  21. KEZBAN KESKİNOĞLU Araştırma Görevlisi · Çukurova Üniversitesi same university 1
  22. MEDİHA GÜREL Öğretim Görevlisi (ders Vermekle Görevli) · Bitlis Eren Üniversitesi 1
  23. MERVE KARA Araştırma Görevlisi · Bursa Uludağ Üniversitesi 1
  24. MURAT DURMUŞ Doktor Öğretim Üyesi · Çukurova Üniversitesi same university 1
  25. MUSTAFA BOĞA Profesör · Niğde Ömer Halisdemir Üniversitesi 1
  26. NURTEN YILMAZ Doçent · Çukurova Üniversitesi same university 1
  27. OKTAY TOMAR Profesör · Kocaeli Üniversitesi 1
  28. RACİYE MERAL Profesör · Van Yüzüncü Yıl Üniversitesi 1
  29. SUAT DİKEL Profesör · Çukurova Üniversitesi same university 1
  30. TAHİR KARAŞAHİN Profesör · Aksaray Üniversitesi 1
  31. TURGAY ÇETİNKAYA Doçent · İstanbul Üniversitesi 1
  32. UMUT KÖKBAŞ Doktor Öğretim Üyesi · Nevşehir Hacı Bektaş Veli Üniversitesi 1
  33. YÜKSEL AKINAY Doçent · Van Yüzüncü Yıl Üniversitesi 1
  34. İSMAİL AKYOL Profesör · Ankara Üniversitesi 1
  35. ŞENOL KÖSE Doçent · Van Yüzüncü Yıl Üniversitesi 1

National collaboration 19 institutions

Within own university73 joint works · Çukurova Üniversitesi

  1. Mersin Üniversitesi 14 works · 1 academics
  2. Ordu Üniversitesi 8 works · 3 academics
  3. Alanya Üniversitesi 6 works · 1 academics
  4. Bartın Üniversitesi 4 works · 1 academics
  5. Yozgat Bozok Üniversitesi 4 works · 1 academics
  6. Ankara Yıldırım Beyazıt Üniversitesi 3 works · 1 academics
  7. Aksaray Üniversitesi 2 works · 3 academics
  8. Kahramanmaraş Sütçü İmam Üniversitesi 2 works · 1 academics
  9. İstanbul Üniversitesi 2 works · 2 academics
  10. Ankara Üniversitesi 1 works · 1 academics
Show all (19)
  1. Bitlis Eren Üniversitesi 1 works · 1 academics
  2. Burdur Mehmet Akif Ersoy Üniversitesi 1 works · 1 academics
  3. Bursa Uludağ Üniversitesi 1 works · 1 academics
  4. Kocaeli Üniversitesi 1 works · 1 academics
  5. Nevşehir Hacı Bektaş Veli Üniversitesi 1 works · 1 academics
  6. Niğde Ömer Halisdemir Üniversitesi 1 works · 1 academics
  7. Ondokuz Mayıs Üniversitesi 1 works · 1 academics
  8. Osmaniye Korkut Ata Üniversitesi 1 works · 1 academics
  9. Van Yüzüncü Yıl Üniversitesi 1 works · 3 academics

Other co-authors (incl. international) 46

ALİ RIZA KÖŞKER 33ESMERAY KÜLEY BOĞA 15Joe M Regenstein 6SAADET GÖKDOĞAN 5ABDELKADER BENSİD 3Talal LAHRECHE 3Tuba Esatbeyoglu 3Abderrahmane Ameur 2KAÇAR ÇİĞDEM 2Monica Trif 2Piotr KULAWIK 2Taha-Mossadak Hamdi 2Vida Simat 2İLKNUR YUVKA 2AYKUT BURGUTAlexandru Vasile RusuBADİS BENDEDDOUCHEDemet GÜVENİNDilan EkmenERHAN AKAMCAEskindir Endalew TadesseFERHAT KÜLEYFausto GardiniGuilla TabanelliGülsemin Şen AğılkayaIreneusz MaciejaszekIwona TesarowiczKEMAL YATKINKrzysztof SurówkaMISRA BAKANMUSTAFA CEBEL TORUNMUSTAFA TAHSİN YILMAZMartina ČagaljMetanet Muhammet KuşçuMitsuharu YoshiyamaNermin DELİÇAYNetice CANENikhel RATHODPanagiota KATIKOURAHİME ELÇİ

Show all (46)

Salam A. IbrahimSaliha BOUDJENAH-HAROUNZIYE ZHANGÇAĞIN GAYDEÖzge Öztürk Çimentepeİsmail DAL

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.