Skip to content
akaturk Academic measurement
Sign in Sign up

Academician

GÜLGÜN FATMA ŞENGÖR

Profesör

İstanbul Üniversitesi Su Bilimleri Fakültesi Balıkçılık Ve Su Ürünleri İşleme Teknolojisi Bölümü

Research topics OpenAlex
  1. Ana Dal Ziraat ve Orman ve Su Ürünleri Temel Alanı
  2. Yan Dal Su Ürünleri
Keywords YÖKSİS
Articles 55 YÖKSİS 55 · OpenAlex 0 Total citations 550 h-index 12 · OpenAlex OpenAlex coverage %40 matched 22 / 55 Q1 articles 10 Scopus · WoS Q1 5 Best field rank #695 / 4,833 Main field · top 14.4% Co-authors 72 14 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 22 + YÖKSİS · co-author record: 8
h-index 12 Percentile in Türkiye: 77 #616 of 2,215 at their university by h-index
i10-index
14
Total citations
550
Top 22% in Türkiye
Per article
18.3
FWCI
1.57
1.00 = world average
World top 1%
0
World top 10%
5

Most cited articles

  1. Nanoencapsulation of liquid smoke/thymol combination in chitosan nanofibers to delay microbiological spoilage of sea bass (Dicentrarchus labrax ) fillets 2018 world top 10% 89 citations
  2. The Relationship Between Body Composition Anaerobic Performance andSprint Ability of Amputee Soccer Players 2012 54 citations
  3. A Novel Approach to Extend Microbiological Stability of Sea bass (Dicentrarchus labrax) Fillets Coated with Electrospun Chitosan Nanofibers 2017 51 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 8 articles (299 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.

Citing publications Crossref 79 publications citing 27 DOI-bearing articles · 49 Türkiye-affiliated
  • 2019 19
  • 2020 21
  • 2021 27
  • 2022 7
  • 2025 4
  • 2026 1
  1. DOI 10.1016/j.meatsci.2025.109976 2026
  2. Zein–Curcumin Composite Edible Films for Intelligent Packaging: A Natural pH-Sensing Indicator to Monitor Sea Bream Freshness TR Burcu Demirtas et al. · Foods · 2025 · cites 2 articles of this academic
  3. Mapping the Publications on an Economically Important Freshwater Crayfish, Pontastacus leptodactylus, Based on Web of Science TR Hamdi Aydın et al. · Acta zoologica bulgarica · 2025
  4. DOĞAL RENKLENDİRİCİLER İLE ZENGİNLEŞTİRİLMİŞ ÇİPURA (Sparus aurata L., 1758) BALIĞI ETİNİN DUYUSAL, FİZİKSEL ÖZELLİKLERİ İLE BAZI BESİN KOMPOZİSYONLARININ ARAŞTIRILMASI TR Bengünur Çorapcı et al. · Kahramanmaraş Sütçü İmam Üniversitesi Mühendislik Bilimleri Dergisi · 2025 · cites 2 articles of this academic
  5. DOI 10.1016/j.jfca.2025.108584 2025
  6. A nanofiber application for thiamine stability and enhancement of bioaccessibility of raw, cooked salmon and red meat samples stored at 4 °C TR Mustafa Yaman et al. · Food Chemistry · 2022
  7. A novel gastronomy application technique for ready‐to‐eat salmon meat samples: Curcumin and black seed oil nanofibers with sous vide cooking TR Zafer Ceylan et al. · Journal of Food Processing and Preservation · 2022 · cites 2 articles of this academic
  8. Antimicrobial nanocoating for food industry TR Raciye Meral et al. · Handbook of Microbial Nanotechnology · 2022 · cites 2 articles of this academic
  9. Replacement of Fish Oil by ALA‐Rich Vegetable Oils in Diets of Gilthead Sea Bream: Effect on Final Eating Quality TR Samuel Ofori‐Mensah et al. · European Journal of Lipid Science and Technology · 2022
  10. Production of Rosmarinic Acid Nanoparticles, and Investigation of Anti-Oxidation Effects on Salmon Fish Meat TR Zafer CEYLAN et al. · Journal of the Turkish Chemical Society Section A: Chemistry · 2022
  11. DOI 10.1016/j.foodcont.2021.108648 2022
  12. DOI 10.1016/j.jhazmat.2022.128720 2022
  13. Application of cold plasma technology in the food industry and its combination with other emerging technologies TR Yilmaz Ucar et al. · Trends in Food Science & Technology · 2021
  14. Recent advances in industrial applications of seaweeds TR Sevim Polat et al. · Critical Reviews in Food Science and Nutrition · 2021
  15. Protective effect of grape seed oil-loaded nanofibers: Limitation of microbial growth and lipid oxidation in kashar cheese and fish meat samples TR Zafer Ceylan et al. · Food Bioscience · 2021 · cites 3 articles of this academic
  16. Application of oil‐in‐water nanoemulsions based on grape and cinnamon essential oils for shelf‐life extension of chilled flathead mullet fillets TR Abderrahmane Ameur et al. · Journal of the Science of Food and Agriculture · 2021
  17. A novel strategy for Au in food science: Nanoformulation in dielectric, sensory properties, and microbiological quality of fish meat TR Turgay Çetinkaya et al. · Food Bioscience · 2021 · cites 3 articles of this academic
  18. A novel perspective with characterized nanoliposomes: Limitation of lipid oxidation in fish oil TR Nesa Mousavipour et al. · LWT · 2021 · cites 3 articles of this academic
  19. The Use of Color to Determine Fish Freshness: European Seabass ( Dicentrarchus labrax ) TR Mehmet Erdağ et al. · Journal of Aquatic Food Product Technology · 2021 · cites 2 articles of this academic
  20. Nano-technological approaches for plant and marine-based polysaccharides for nano-encapsulations and their applications in food industry TR Advances in Food and Nutrition Research · 2021 · cites 2 articles of this academic
  21. An overview of food safety and COVID-19 infection TR Zafer Ceylan et al. · Environmental and Health Management of Novel Coronavirus Disease (COVID-19 ) · 2021
  22. Correlation of Mullet (Mugil cephalus) Fillet Color Changes with Chemical and Sensory Attributes during Storage at 0°C TR Mutlu Pilavtepe-Celik et al. · Journal of Aquatic Food Product Technology · 2021
  23. Image Analysis to Quantify Weight-length, Weight-area, and Change of Color of Three Commercial Mullidae Species during Cold Storage TR Bahar Gümüş · Journal of Aquatic Food Product Technology · 2021
  24. Proximate Composition of Traditional Turkish Stuffed Meatballs Produced with Rainbow Trout (Oncorhynchus mykiss Walbaum, 1792) Mince and Determination of its Colour and Sensory Quality during Frozen Storage (-18ºC) TR Demet Güvenin et al. · Acta Aquatica Turcica · 2021
  25. Depolama Süresince Balıketi Kalitesinde Meydana Gelen Değişimlerin Hızlı ve Yenilikçi Metotlarla Belirlenmesi TR Turgay ÇETİNKAYA et al. · Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi · 2021 · cites 2 articles of this academic
  26. Definition of textural deterioration in squid samples: Three different tools supported by microbial, visual and physico-chemical analysis TR Zafer Ceylan et al. · Ege Journal of Fisheries and Aquatic Sciences · 2021 · cites 2 articles of this academic
  27. Geleneksel ve Yenilikçi Paketleme Teknolojileri: Balıketi Muhafazasında Potansiyel Kullanımı TR Nazan KUTLU et al. · Sinop Üniversitesi Fen Bilimleri Dergisi · 2021
  28. In silico Characterization of bHLH Transcription Factor Genes in the Genome of Rainbow Trout (Oncorhynchus mykiss) TR Yasemin ÇELİK ALTUNOĞLU et al. · Marine Science and Technology Bulletin · 2021
  29. DOI 10.1016/j.snb.2021.130243 2021
  30. DOI 10.1016/j.aquaculture.2021.736808 2021

Showing the 30 most recent.

Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

YÖKSİS ?
Keyword rankings 1

Works 55

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 13 articles
OpenAlex citation percentile
Top 1%0
Top 10%3
Avg · n 22 %70.8
Other counts

Scopus (SJR)

  • Excluding abstracts 20 Q1 8 Q2 8 Q3 4
  • YÖKSİS rows 23

WoS (JCR)

  • Excluding abstracts 27 Q1 5 Q2 3 Q3 5 Q4 14
  • YÖKSİS rows 30

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

55articles

Journals with publications

25 journals

Narrow down

Scopus (SJR)
Q110 Q29 Q34 Q40
WoS (JCR)
Q15 Q26 Q35 Q414
TR Index
13articles

Article list

  1. 2026 A perspective on food safety: Impact of mucilage observed in the sea of Marmara on seafood consumption Regional Studies in Marine Science DOI 10.1016/j.rsma.2026.105039 YÖKSİS SJR Q1 JCR Q1
  2. 2025 Innovative versus traditional cooking methods: Impacts on the nutritional profile of large rainbow trout (Oncorhynchus mykiss) cultured in the Black Sea, Türkiye Journal of Food Composition and Analysis DOI 10.1016/j.jfca.2025.108273 YÖKSİS SJR Q1 JCR Q1 OpenAlex 86.6%
  3. 2025 Compositions of gilthead sea bream (Sparus aurata Linnaeus, 1758) from different culture systems Aquaculture International DOI 10.1007/s10499-024-01735-6 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 91.6%
  4. 2025 Effects of Innovative Cooking Techniques on the Physico-Chemical, Color, Structural and Sensory Properties of the Rainbow Trout (O. mykiss) Journal of Culinary Science & Technology DOI 10.1080/15428052.2024.2373767 YÖKSİS SJR Q3 JCR Q4 OpenAlex 77.5%
  5. 2025 Quality and Safety of Ready to Eat Food: Sous-vide Freshwater Crayfish (Astacus leptodactylus) with Dried Vegetable Mix and Garlic Oil Journal of Culinary Science and Technology DOI 10.1080/15428052.2024.2409226 YÖKSİS SJR Q3 JCR Q4 OpenAlex 71.2%
  6. 2025 Scientific Ethics in Natural Sciences and Social Sciences EKUAD DOI 10.38089/ekuad.2025.230 YÖKSİS OpenAlex 68.4%
  7. 2022 Replacement of Fish Oil by ALA-Rich Vegetable Oils in Diets of Gilthead Sea Bream: Effect on Final Eating Quality Eur. J. Lipid Sci. Technol. DOI 10.1002/ejlt.202100251 YÖKSİS SJR Q2 JCR Q3 OpenAlex 72.7%
  8. 2022 Effects of cooking methods on the quality and safety of crayfish (Astacus leptodactylus Eschscholtz, 1823) during chilled storage. J Food Process Preservation DOI 10.1111/jfpp.16887 YÖKSİS SJR Q2 JCR Q3 OpenAlex 75.3%
  9. 2022 Comparison of cooking processes on nutritional value of fresh and cooked- blast chilled crayfish (Astacus leptodactylus Eschscholtz, 1823). Sustainable Aquatic Research DOI 10.5281/zenodo.6497721 YÖKSİS OpenAlex 73.0%
  10. 2021 The visual characteristics and quality of cultured gilthead seabream (Sparus aurata) in earthen ponds and net cages in Turkey Ege Journal of Fisheries and Aquatic Sciences DOI 10.12714/egejfas.38.3.13 YÖKSİS TR Index JCR Q4 OpenAlex 53.1%
  11. 2020 Characterized nano-size curcumin and rosemary oil for the limitation microbial spoilage of rainbow trout fillets LWT-FOOD SCIENCE AND TECHNOLOGY DOI doi.org/10.1016/j.lwt.2020.109965 YÖKSİS SJR Q1 JCR Q1
  12. 2020 Gutting process in horse mackerel: Relationship between quality, food safety, public health Ege Journal of Fisheries and Aquatic Sciences DOI 10.12714/egejfas.37.1.10 YÖKSİS TR Index JCR Q4 OpenAlex 39.1%
  13. 2019 Color assessment by different techniques of gilthead seabream (Sparus aurata) during cold storage Food Science and Technology DOI 10.1590/fst.02018 YÖKSİS SJR Q2 JCR Q3 OpenAlex 89.8%
  14. 2019 Determination of some quality changes of sous vide-sea bass fillets (Dicentrarchus labrax,Linnaeus, 1758) Treated with Dried Basil, Fresh Garlic, and Dill Weed. Acta Aquatica Turcica DOI https://dergipark.org.tr/tr/download/article-file/735169 YÖKSİS TR Index OpenAlex 66.3%
  15. 2018 Determination of quality parameters of gilthead sea bream(Sparus aurata) fillets coated with electrospun nanofibers JOURNAL OF FOOD SAFETY DOI DOI: 10.1111/jfs.12518 YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 95.1%
  16. 2018 Determination of the quality changes of whole cuttlefish (Sepia officinalis, L., 1758) stored at 2ºC Ege University Faculty Agriculture DOI DOI: 10.12714/egejfas.2018.35.2.02 YÖKSİS TR Index JCR Q4 OpenAlex 72.7%
  17. 2017 A Novel Approach to Extend Microbiological Stability of Sea bass (Dicentrarchus labrax) Fillets Coated with Electrospun Chitosan Nanofibers LWT-Food Science and Technology DOI 10.1016/j.lwt.2017.01.062 YÖKSİS SJR Q1 JCR Q1 OpenAlex 87.8%
  18. 2017 A Novel Approach to LimitChemical Deterioration of Gilthead Sea Bream (Sparus aurata) Fillets: Coating with Electrospun Nanofibers as Characterized by Molecular, Thermal and Microstructural Properties Journal of food Science DOI 10.1111/1750-3841.13688 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 90.3%
  19. 2017 Amino acid composition of gilthead sea breamfillets (Sparus aurata) coated withthymol-loaded chitosan nanofibers during coldstorage Journal of Biotechnology DOI 10.1016/j.jbiotec.2017.06.645 YÖKSİS SJR Q1 JCR Q2 OpenAlex 66.9%
  20. 2017 Determination of shelf life of gilthead seabream (Sparus aurata)with time temperature indicators. Journal of Food Processing and Preservation DOI 10.1111/jfpp.13426 YÖKSİS SJR Q2 JCR Q3 OpenAlex 64.8%

Projects 21 See all (21) →

  1. 2020 Pişir-Soğut (Cook-Chill)Yöntemiyle Hazırlanan Kerevitlerin (Astacus leptodactylus)Besin Değeri ve Raf Ömrünün Belirlenmesi Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2020-10-08 – 2022-09-27
  2. 2021 Yeni Nesil Pişirme Tekniklerinin Türk Somonu (O.mykiss)'nun Besin Değeri Üzerine Etkisinin Belirlenmesi, Su Ürünleri Yetiştiricileri Üretici Merkez Birliği Özel Kuruluşlar · Tamamlandı 2021-09-15 – 2022-10-19
  3. 2019 Illuminating Hidden Harvests: Case study on small-scale fisheries in Turkey (TTM-KAP-2019-30) Dünya Bankası · Tamamlandı 2019-06-26 – 2020-11-04
  4. 2017 Operating a Network of Integrated Observatory Systemsin the Mediterranean Sea (ODYSSEA- 7272771) H2020 · Tamamlandı 2017-06-01 – 2021-11-30
  5. 2019 Biberiye ve Kurkumin Yüklü Nanoemülsiyonların Alabalık Filetolarının Raf Ömrüne Etkisi Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2019-03-05 – 2019-10-02

Books 4

  1. 2025 Advances in Food and Nutrition Research Elsevier ISBN 978-0-443-31664-7 Kitap Bölümü · Bilimsel Kitap
  2. 2023 Akademik Etik ve Bilim Nobel Tıp Kitabevleri Tic. Ltd. Şti. ISBN 978-605-335-830-5 Kitap Bölümü · Bilimsel Kitap
  3. 2021 Denizden Gastronomiye Detay Yayıncılık ISBN 978-605-254-472-3 Kitap Bölümü · Bilimsel Kitap
  4. 2021 Denizden Gastronomiye Detay Yayıncılık ISBN 978-605-254-472-3 Kitap Bölümü · Bilimsel Kitap

Proceedings 41 See all (41) →

  1. 1991 Dondurulmuş Mürekkep Balığı (Sepia officinalis, L., 1758 )’ndaki Kalite Değişimlerinin İncelenmesi Eğitimin 10.Yılında Su Ürünleri Sempozyumu
  2. 2001 Deniz Algleri’nin Gıda Endüstrisi’nde Kullanımı 1. Alg teknolojisi sempozyumu
  3. 2013 Mürekkep Balığı’nın (Sepia officinalis,L.) Duyusal, Kimyasal ve Mikrobiyal Kalitesinin Belirlenmesi Balıkçılık ve Akuatik Bilimler Sempozyumu-FABA2013
  4. 1997 İşlenmiş Karamidye (Mytilus galloprovincialis,Lam.,1819)’de Kimyasal Kompozisyonun ve Randımanın Belirlenmesi IX.Ulusal Su Ürünleri Sempozyumu
  5. 1999 Çeşitli Su Ürünlerinin Kolesterol İçerikleri ve Kimyasal Kompozisyonu Üzerine Bir Araştırma X. Ulusal Su Ürünleri Sempozyumu

Artistic activities 1

  1. 2017 Uluslararası 1. Disiplinler Arası Seramik Sanat Çalıştayı, Projesi Sergisi SERGİLER/Uluslararası Sergiler /

← Back to academicians

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
72
With an akaturk profile
37
Turkish institutions
14
Co-authored works
%89

Academic co-authors 37

  1. ZAFER CEYLAN Profesör · Bartın Üniversitesi 18
  2. HANDE DOĞRUYOL BAYAR Doçent · İstanbul Üniversitesi same university 4
  3. NURAY ERKAN ÖZDEN Profesör · İstanbul Üniversitesi same university 3
  4. BAYRAM KÖSTEKLİ Doktor Öğretim Üyesi · Sinop Üniversitesi 2
  5. BENGÜNUR ÇORAPCI Doçent · Sinop Üniversitesi 2
  6. CAN OKAN ALTAN Doçent · Sinop Üniversitesi 2
  7. CANDAN VARLIK Profesör · İstanbul Aydın Üniversitesi 2
  8. DEMET KOCATEPE Profesör · Sinop Üniversitesi 2
  9. HÜLYA TURAN Profesör · Sinop Üniversitesi 2
  10. RACİYE MERAL Profesör · Van Yüzüncü Yıl Üniversitesi 2
Show all (37)
  1. UFUK ÇELİK Profesör · Ege Üniversitesi 2
  2. ÖZKAN ÖZDEN Profesör · İstanbul Üniversitesi same university 2
  3. ALİ RIZA ERDEM Profesör · Pamukkale Üniversitesi 1
  4. BÜLENT TOPALOĞLU Doçent · İstanbul Üniversitesi same university 1
  5. EMRE YÖRÜK Profesör · İstanbul Yeni Yüzyıl Üniversitesi 1
  6. FATMA NUR BAŞTÜRK Öğretim Görevlisi (uygulamalı Birim) · İstanbul Üniversitesi same university 1
  7. FATMA TELLİ KARAKOÇ Profesör · Karadeniz Teknik Üniversitesi 1
  8. FİLİZ AKSU Profesör · İstanbul Üniversitesi-Cerrahpaşa 1
  9. GÜLRUH ALBAYRAK Profesör · İstanbul Üniversitesi same university 1
  10. MUSTAFA DURMUŞ Profesör · Çukurova Üniversitesi 1
  11. MUSTAFA YILDIZ Profesör · İstanbul Üniversitesi same university 1
  12. ONUR GÖNÜLAL Doçent · İstanbul Üniversitesi same university 1
  13. OSMAN SAĞDIÇ Profesör · Yıldız Teknik Üniversitesi 1
  14. REMZİYE EDA YARDIMCI Doçent · İstanbul Üniversitesi same university 1
  15. SAMET KALKAN Doçent · Recep Tayyip Erdoğan Üniversitesi 1
  16. SEMA SANDIKÇI ALTUNATMAZ Profesör · İstanbul Üniversitesi-Cerrahpaşa 1
  17. SEMİH ÖTLEŞ Profesör · Ege Üniversitesi 1
  18. TOLGA KAHRAMAN Profesör · İstanbul Üniversitesi-Cerrahpaşa 1
  19. YILMAZ UÇAR Profesör · Çukurova Üniversitesi 1
  20. YUSUF CAN GERÇEK Doktor Öğretim Üyesi · İstanbul Üniversitesi same university 1
  21. YÜKSEL AKINAY Doçent · Van Yüzüncü Yıl Üniversitesi 1
  22. ZAYDE AYVAZ Profesör · Çanakkale Onsekiz Mart Üniversitesi 1
  23. ZUHAL ZEYBEK Doçent · İstanbul Üniversitesi same university 1
  24. ÖMER METİN Araştırma Görevlisi · İstanbul Üniversitesi same university 1
  25. İSMAİL SERDEN BAŞAK Doktor Öğretim Üyesi · Kütahya Sağlık Bilimleri Üniversitesi 1
  26. ŞENOL KÖSE Doçent · Van Yüzüncü Yıl Üniversitesi 1
  27. ŞÜKRAN ÇAKLI Profesör · Ege Üniversitesi 1

National collaboration 14 institutions

Within own university12 joint works · İstanbul Üniversitesi

  1. Bartın Üniversitesi 18 works · 1 academics
  2. Ege Üniversitesi 4 works · 3 academics
  3. Sinop Üniversitesi 2 works · 5 academics
  4. Van Yüzüncü Yıl Üniversitesi 2 works · 3 academics
  5. İstanbul Aydın Üniversitesi 2 works · 1 academics
  6. İstanbul Üniversitesi-Cerrahpaşa 2 works · 3 academics
  7. Karadeniz Teknik Üniversitesi 1 works · 1 academics
  8. Kütahya Sağlık Bilimleri Üniversitesi 1 works · 1 academics
  9. Pamukkale Üniversitesi 1 works · 1 academics
  10. Recep Tayyip Erdoğan Üniversitesi 1 works · 1 academics
Show all (14)
  1. Yıldız Teknik Üniversitesi 1 works · 1 academics
  2. Çanakkale Onsekiz Mart Üniversitesi 1 works · 1 academics
  3. Çukurova Üniversitesi 1 works · 2 academics
  4. İstanbul Yeni Yüzyıl Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 35

MUSTAFA TAHSİN YILMAZ 6SAMİME ÖZTURAN 5Gün Hüseyin 3Kalafatoglu Hanife 3BAŞAK SERDEN 2ELENA RUIZ 2ERGEÇ SEVILSEN AKKUŞ 2MARIO SORIANO 2Murat Ömer Balaban 2ÜÇOK ALAKAVUK DIDEM 2Şengör GF 2AKSOY H. AYŞEATILLA G ALPBAZAbdulrahman BASAHELAykut CihanerHÜLYA SAYGIMO BALABANMOL TOKAY SÜHENDANMURAT ARSLANMURAT BALABANNazlıcan YILDIRIMONNOCAN HULYAROSMAN ÖZDENSAMUEL OFARI-MENSAHSERAN KIRKINCISERAP GELİBOLUSEVAN GÜRÜNSamuel Ofori-MensahTOSUN ŞEHNAZ YASEMİNTosunŞYTÜTER MELEKULUSOY ŞAFAKÇAĞLAYAN KAPLANÜnal ŞengörGFÜçok AlakavukD

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.