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Academician

SEMİH ÖTLEŞ

Profesör

Ege Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 69 YÖKSİS 69 · OpenAlex 0 Total citations 2,681 h-index 21 · OpenAlex OpenAlex coverage %74 matched 51 / 69 Q1 articles 21 Scopus · WoS Q1 16 Top 2% world rank #185,630 Stanford / Elsevier 2026 Best field rank #879 / 24,860 Main field · top 3.5% Co-authors 97 9 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 51 + YÖKSİS · co-author record: 16
h-index 21 Percentile in Türkiye: 96 #142 of 2,055 at their university by h-index
i10-index
43
Total citations
2,681
Top 1.9% in Türkiye
Per article
40.0
FWCI
1.89
1.00 = world average
World top 1%
1
World top 10%
9

Most cited articles

  1. Kefir A Probiotic Dairy Composition Nutritional and Therapeutic Aspects 2003 world top 10% 324 citations
  2. Pesticide residues in fruits and vegetables from the Aegean region Turkey 2014 world top 1% 304 citations
  3. Fatty Acid Composition of Chlorella and Spirulina Microalgae Species 2001 255 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 16 articles (833 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 36.

Citing publications Crossref 409 publications citing 50 DOI-bearing articles · 61 Türkiye-affiliated
  • 2001 1
  • 2005 1
  • 2016 1
  • 2017 1
  • 2018 6
  • 2019 87
  • 2020 118
  • 2021 119
  • 2022 49
  • 2023 1
  • 2025 15
  • 2026 10
  1. DOI 10.1016/j.foodres.2025.117985 2026
  2. DOI 10.1016/j.jfca.2025.108573 2026
  3. DOI 10.1016/j.postharvbio.2026.114259 2026
  4. DOI 10.1016/j.jep.2025.120815 2026
  5. DOI 10.1016/j.jfp.2025.100681 2026
  6. DOI 10.1016/j.molliq.2025.129043 2026
  7. DOI 10.1016/j.aquaeng.2025.102660 2026
  8. DOI 10.1016/j.jfca.2025.108677 2026
  9. DOI 10.1016/b978-0-443-32920-3.00034-3 2026
  10. DOI 10.1016/j.foodchem.2025.147227 2026
  11. Quantitative Trait Loci Controlling Selenium Use Efficiency TR Sushmitharaj Dhanalakshmi Veeraraj et al. · Environmental Science and Engineering · 2025
  12. Use of legumes and pseudocereals in gluten-free cakes: characterization and application of fuzzy logic and neutrosophic sets to sensory properties TR Ali Ci̇ngöz et al. · Journal of Food Measurement and Characterization · 2025
  13. DOI 10.3390/foods14244234 2025
  14. DOI 10.3390/foods14223900 2025
  15. DOI 10.1002/fsn3.71171 2025
  16. DOI 10.31883/pjfns/214149 2025
  17. DOI 10.3390/foods14213661 2025
  18. DOI 10.1155/jnme/4174563 2025
  19. DOI 10.1016/j.microc.2025.116145 2025
  20. DOI 10.1007/s11816-025-01021-8 2025
  21. DOI 10.1016/j.sajb.2025.10.055 2025
  22. DOI 10.1515/cclm-2025-0719 2025
  23. DOI 10.1002/jsfa.70330 2025
  24. DOI 10.1186/s12870-025-07750-w 2025
  25. DOI 10.1088/1402-4896/ae20cb 2025
  26. DOI 10.3390/agronomy13082138 2023
  27. Method validation, residue and risk assessment of 260 pesticides in some leafy vegetables using liquid chromatography coupled to tandem mass spectrometry TR Tarık Balkan et al. · Food Chemistry · 2022
  28. Electrospun Composite Nanofibers Based on Poly (ε-Caprolactone) and Styrax Liquidus (Liquidambar orientalis Miller) as a Wound Dressing: Preparation, Characterization, Biological and Cytocompatibility Results TR Didem Demir et al. · Journal of Polymers and the Environment · 2022
  29. Catalytic poppy seed gasification by lanthanum-doped cobalt supported on sepiolite TR Alattin Çakan et al. · International Journal of Hydrogen Energy · 2022
  30. Influences of Dietary Supplementation with Maca (Lepidium meyenii) on Performance, Parameters of Growth Curve and Carcass Characteristics in Japanese Quail TR Firdevs Korkmaz Turgud et al. · Animals · 2022

Showing the 30 most recent.

Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

World’s top 2% scientists

Stanford / Elsevier · 2026
World rank
185,630
career list
2025 rank
130,713
2025 list
Composite c-score
3.25
excluding self-citations
h-index
27
hm 15.1
Sub-field rank
1155
Food Science

The 2026 list (v9) prepared by Stanford University and Elsevier from Scopus data; indicators exclude self-citations. See the Türkiye list →

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

YÖKSİS ?
Keyword rankings 1

Works 69

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 11 articles
OpenAlex citation percentile
Top 1%1
Top 10%6
Avg · n 57 %65.5
Other counts

Scopus (SJR)

  • YÖKSİS rows 56

WoS (JCR)

  • YÖKSİS rows 54

TR Index

  • YÖKSİS rows 12 articles

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

69articles

Journals with publications

42 journals

Narrow down

Scopus (SJR)
Q121 Q220 Q34 Q45
WoS (JCR)
Q116 Q27 Q321 Q44
TR Index
11articles

Article list

  1. 2025 Ürün yaşam döngüsü boyunca seri numarası ile izlenebilirlik yaklaşımları Makina Otomasyon Robotik YÖKSİS
  2. 2025 Ürün yaşam döngüsü yönetimi ile sürdürülebilir geleceğe bir katkı Endüstri 4.0 YÖKSİS
  3. 2023 Microalgae for The Food of Future: Spirulina sp. and Chlorella sp. Duzce Universitesi Bilim ve Teknoloji Dergisi DOI 10.29130/dubited.1146266 YÖKSİS TR Index OpenAlex 4.6%
  4. 2022 Lipid-Protein Oxidation and In Vitro Digestibility of Fermented Turkey Sausages as Affected by Lipid Formulation EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY DOI 10.1002/ejlt.202100243 YÖKSİS SJR Q2 JCR Q3 OpenAlex 54.2%
  5. 2022 Effects of Green Apple (Golden Delicious) and Its Three Major Flavonols Consumption on Obesity, Lipids, and Oxidative Stress in Obese Rats MOLECULES DOI 10.3390/molecules27041243 YÖKSİS SJR Q1 JCR Q2 OpenAlex 50.4%
  6. 2022 Multiresponse optimization of physical, chemical, and sensory properties of the gluten-free cake made with whole white quinoa flour JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE DOI 10.1007/s13197-022-05406-3 YÖKSİS SJR Q1 JCR Q2 OpenAlex 65.8%
  7. 2022 Otonom araç teknolojisi ve güvenlik AutoTuning World YÖKSİS
  8. 2021 Optimization of cold press and enzymatic-assisted aqueous oil extraction from tomato seed by response surface methodology: Effect on quality characteristics JOURNAL OF FOOD PROCESSING AND PRESERVATION DOI 10.1111/jfpp.15471 YÖKSİS SJR Q2 JCR Q3 OpenAlex 71.5%
  9. 2021 Influence of process conditions on ultrasound assisted protein extraction from cold pressed tomato seed waste Journal of Food Processing and Preservation DOI 10.1111/jfpp.16079 YÖKSİS SJR Q2 JCR Q3 OpenAlex 82.1%
  10. 2021 Optimization of process conditions to improve the quality properties of healthy watermelon snacks developed by hot-air drying JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION DOI 10.1007/s11694-020-00808-3 YÖKSİS SJR Q2 JCR Q3 OpenAlex 78.0%
  11. 2021 Influence of extraction solvents on the polyphenol contents, compositions, and antioxidant capacities of fig (Ficus carica L.) seeds ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS DOI 10.1590/0001-3765202120190526 YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 97.2%
  12. 2021 Zeytin çekirdeği antioksidanlarının dondurarak kurutma tekniği ile mikroenkapsülasyonu: toz ürünün fiziksel ve kimyasal karakterizasyonu Niğde Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi DOI 10.28948/ngmuh.740797 YÖKSİS TR Index
  13. 2020 Polyphenols from Olive Stones: Extraction with a Pilot Scale Pressurized Water Extractor, Microencapsulation by Spray-Dryer and Storage Stability Evaluation Journal of Food Measurement and Characterization DOI 10.1007/s11694-019-00333-y YÖKSİS SJR Q2 JCR Q3 OpenAlex 59.9%
  14. 2020 Prediction, identification and evaluation of bioactive peptides from tomato seed proteins using in silico approach Journal of Food Measurement and Characterization DOI doi.org/10.1007/s11694-020-00434-z YÖKSİS SJR Q2 JCR Q3
  15. 2020 Kinetic Modelling of Vitamin C Losses in Fresh Citrus Juices under Different Storage Conditions ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS DOI 10.1590/0001-3765202020190328 YÖKSİS SJR Q1 JCR Q3 OpenAlex 88.3%
  16. 2020 Kinetics of Colour and Texture Changes of Button Mushrooms (Agaricus bisporus) Coated with Chitosan During Storage at Low Temperature ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS DOI 10.1590/0001-3765202020181387 YÖKSİS SJR Q1 JCR Q3 OpenAlex 80.8%
  17. 2020 Identification of SNP Markers Associated with Iron and Zinc Concentrations in Cicer Seeds CURRENT GENOMICS DOI https://www.eurekaselect.com/180860/article YÖKSİS SJR Q3 JCR Q3 OpenAlex 75.6%
  18. 2020 Association mapping of magnesium and manganese concentrations in the seeds of C. arietinum and C. reticulatum GENOMICS YÖKSİS SJR Q3 JCR Q1
  19. 2020 Mikrokapsüllenen Zeytin Çekirdeği Antioksidan Bileşiklerinin Fiziksel Özelliklerinin Değerlendirilmesi ve Depolama Stabilitesinin Kinetik Modellenmesi Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v8i5.1145-1153.3328 YÖKSİS TR Index OpenAlex 8.5%
  20. 2019 Association mapping of loci linked to copper, phosphorus, and potassium concentrations in the seeds of C. arietinum and C. reticulatum Genomics DOI 10.1016/j.ygeno.2018.12.010 2 YÖKSİS records YÖKSİS SJR Q2 JCR Q1 OpenAlex top 10% OpenAlex 90.5%

Projects 24 See all (24) →

  1. 2020 E-Learning Content Creation for Interdisciplinary Master of Science Programme in Product Lifecycle Management (PLM) within European Communities (CONNECT4PLM) Avrupa Birliği · Tamamlandı 2020-09-01 – 2023-03-31
  2. 2015 Fermente ve Isıl İşlem Görmüş Dana ve Hindi Sucuklarında Yağ Formülasyonunun Protein Oksidasyonu ve İlişkili Kalite Parametreleri Üzerine Etkilerinin Araştırılması EGE ÜNİVERSİTESİ TÜBİTAK PROJESİ · Tamamlandı 2015-04-15 – 2017-04-15
  3. 2018 ELEKTRODİYALİZ(ED) YÖNTEMİ İLE PEYNİRALTI SUYU DEMİNERALİZASYONU VE PROSES OPTİMİZASYONU Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2018-02-27 – 2019-04-26
  4. 2017 DEVEDİKENİ MEYVELERİ VE KABAK ÇEKİRDEĞİ TOHUMLARININSOĞUK PRES YAN ÜRÜNLERİNDEN ETKEN MADDE İZOLASYONUVE FARMASOTİK FORMA DÖNÜŞTÜRÜLMESİ Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2017-06-29 – 2018-03-09
  5. 2018 TASARIM SÜRELERİNİN KISALTILMASI, MALİYETLERİN DÜŞÜRÜLMESİ VE HATA ORANLARININ AZALTILMASI AMACIYLA FİRMAYA UYGUN PLM SÜREÇLERİNİN GELİŞTİRİLMESİ EGE ÜNİVERSİTESİ TÜBİTAK PROJESİ · Tamamlandı 2018-09-01 – 2019-06-30

Books 71 See all (71) →

  1. 2025 Handbook of Analysis and Extraction Methods of Anthocyanins CRC Press / Taylor & Francis ISBN 978-1-032-58468-3 Kitap Bölümü · Bilimsel Kitap
  2. 2025 Handbook of Analysis and Extraction Methods of Anthocyanins CRC Press / Taylor & Francis ISBN 978-1-032-58468-3 Kitap Bölümü · Bilimsel Kitap
  3. 2024 Flavoromics: An Integrated Approach to Flavor and Sensory Assessment CRC Press/Taylor&Francis ISBN 9781032210629 Kitap Bölümü · Bilimsel Kitap
  4. 2024 Bioactive Compounds from Food: Benefits and Analysis CRC Press/Taylor&Francis ISBN 9781032467078 Kitap Bölümü · Bilimsel Kitap
  5. 2024 Handbook of Seafood and Seafood Products Analysis CRC Press/Taylor&Francis ISBN 9781032266787 Kitap Bölümü · Bilimsel Kitap

Proceedings 61 See all (61) →

  1. 2019 Zeytin Çekirdeğinin Kimyasal Özellikleri ve Besinsel Bileşimi 2. Uluslararası Tarım, Çevre ve Sağlık Kongresi
  2. 2017 The effects of replacing beef fat with olive oil on protein oxidation products (α-Aminoadipic semialdehydes-AAS and γ-glutamic semialdehydes-GGS) in Turkish dried fermented sausage 63rd International Congress of Meat Science and Technology- ICoMST 2017
  3. 2017 A comparative study for efficiency analysis of membrane processes for cheese whey demineralization 2nd IWA Regional Symposium on Water, Wastewater and Environment (IWA-PPFW 2017
  4. 2017 The effects of replacing beef fat with olive oil on protein oxidation products (alpha-aminoadipic semialdehydes - AAS and gamma-semialhedydes - GGS) in Turkish dried fermented sausage 63rd International Congress of Meat Science and Technology- ICoMST 2017
  5. 2019 Su ve Süt Kefirlerinin Polifenol İçeriklerinin ve Antioksidan Kapasitelerinin Araştırılması 2nd International Euroasian Conference on Biological and Chemical Sciences (EuroasianBioChem 2019)

Patents 1

  1. — Mikroenkapsüle sızma zeytinyağı tozu TR 2013 10566 B

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Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
97
With an akaturk profile
27
Turkish institutions
9
Co-authored works
%100

Academic co-authors 27

  1. EMİNE NAKİLCİOĞLU AĞUŞ Doçent · Ege Üniversitesi same university 16
  2. CANAN KARTAL Doktor Öğretim Üyesi · Ege Üniversitesi same university 10
  3. VASFİYE HAZAL ÖZYURT Doçent · Muğla Sıtkı Koçman Üniversitesi 8
  4. ABDULLAH KAHRİMAN Profesör · Harran Üniversitesi 7
  5. BÜLENT YAĞMUR Doktor Öğretim Üyesi · Ege Üniversitesi same university 7
  6. DUYGU ATEŞ Doçent · Ege Üniversitesi same university 7
  7. MUHAMMED BAHATTİN TANYOLAÇ Profesör · Ege Üniversitesi same university 7
  8. ÖZGÜL ÖZDESTAN OCAK Profesör · Ege Üniversitesi same university 7
  9. ASLI ZUNGUR BASTIOĞLU Doçent · Aydın Adnan Menderes Üniversitesi 4
  10. NALAN KABAY Profesör · Ege Üniversitesi same university 4
Show all (27)
  1. FİGEN ERTEKİN Profesör · Ege Üniversitesi same university 3
  2. ÖZLEM ÇAĞINDI Profesör · Manisa Celâl Bayar Üniversitesi 3
  3. RUHAN AŞKIN UZEL Doçent · Yaşar Üniversitesi 2
  4. ALPER ÇALIK Araştırma Görevlisi · Bartın Üniversitesi 1
  5. BURCU KAPLAN TÜRKÖZ Doçent · Ege Üniversitesi same university 1
  6. BURCU ÖZTÜRK KERİMOĞLU Doçent · Ege Üniversitesi same university 1
  7. EMRAH ÖZÇAKAL Araştırma Görevlisi · Ege Üniversitesi same university 1
  8. FATMA MELTEM SERDAROĞLU Profesör · Ege Üniversitesi same university 1
  9. FİLİZ İÇİER Profesör · Ege Üniversitesi same university 1
  10. HATİCE GÜRGÜLÜ Doktor Öğretim Üyesi · Ege Üniversitesi same university 1
  11. KADİR ERSAN BİLGİN Öğretim Görevlisi (uygulamalı Birim) · Selçuk Üniversitesi 1
  12. MEHMET KAMİL MERİÇ Doçent · Ege Üniversitesi same university 1
  13. MELTEM DALAY Profesör · Ege Üniversitesi same university 1
  14. NİHAL CENGİZ Doktor Öğretim Üyesi · Ege Üniversitesi same university 1
  15. PINAR KADİROĞLU KELEBEK Profesör · Adana Alparslan Türkeş Bilim Ve Teknoloji Üniversitesi 1
  16. SEDA NUR TOPKAYA ÇETİN Profesör · Dokuz Eylül Üniversitesi 1
  17. TÜLAY GÜNGÖREN MADENOĞLU Doçent · Ege Üniversitesi same university 1

National collaboration 9 institutions

Within own university36 joint works · Ege Üniversitesi

  1. Muğla Sıtkı Koçman Üniversitesi 8 works · 1 academics
  2. Harran Üniversitesi 7 works · 1 academics
  3. Aydın Adnan Menderes Üniversitesi 4 works · 1 academics
  4. Manisa Celâl Bayar Üniversitesi 3 works · 1 academics
  5. Yaşar Üniversitesi 2 works · 1 academics
  6. Adana Alparslan Türkeş Bilim Ve Teknoloji Üniversitesi 1 works · 1 academics
  7. Bartın Üniversitesi 1 works · 1 academics
  8. Dokuz Eylül Üniversitesi 1 works · 1 academics
  9. Selçuk Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 70

Esin Ozkuru 7MUZAFFER TOSUN 7SEDA NEMLİ 7hasan yılmaz 7Nur Karaca 6Buket Yalçın 4Semih Erdoğmuş 4MEHMET KOÇ 3NUR KARACA GÖKTAY 3İlknur Selek 3Büşra Çakaloğlu 2CEVDET NERGİZ 2ESRA KAYA 2Esra Altıok 2Mithat Yüksel 2Mustafa Kemal Unal 2Peter Chang 2Yaşar Hışıl 2ALİCAN YILMAZARİF ENGİN ÇETİNAta ÖnalAysegul ErdoganB RIVASBagdatlioglu NBakırcı Gözde TürközCEM AKKULAKCan Hafize OzturkCeber EsinDilek SELVİ GÖKKAYADİLEK GÖKKAYAENVERCAN YÜKSELEda NurkoFURKAN EDİZ HACIHASANOĞLUFatih BakırcıGizem CoşanH. GÖKÇEHAZAL ÖZYURTHÜLYA SERPİL KAVUŞANIrmak TetikJ SANCHEZ

Show all (70)

M BRYJAKMEHMET EMİN ŞENGÜN ÖZSÖZMESUT YAŞARMitsuru SasakiMotonobu GotoMuhammed IşıkMüge SoyluNasim Jalilnejad FaliziNeslihan KayaOzenturk GulsunOğuz İ.Ruhşen PireSELİN ÖZGÖZSERTAÇ AKARSaydam Birsen KaracaSengor GulgunSogukpinar NerimanUMUT ÇOLAKYASEMİN SENEM KUKULYalçin S.Yaman Acay DilekZeliha Demirelnihal üremekocak ozgul ozadestanÖzlühan GüngörÜMİT GÜRSOYÜmmühan TopalİREM ÖZDEMİRİlknur Selek AksoyŞAHNUR IRMAK

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.