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Academician

MUSTAFA ÜNLÜSAYIN

Profesör

Akdeniz Üniversitesi

Research topics OpenAlex
Articles 53 YÖKSİS 53 · OpenAlex 0 Total citations 294 h-index 8 · OpenAlex OpenAlex coverage %42 matched 22 / 53 Q1 articles 6 Scopus · WoS Q1 2 Co-authors 48 6 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 22 + YÖKSİS · co-author record: 1
h-index 8 Percentile in Türkiye: 77 #437 of 1,727 at their university by h-index
i10-index
8
Total citations
294
Top 20% in Türkiye
Per article
12.8
FWCI
0.65
1.00 = world average
World top 1%
0
World top 10%
1

Most cited articles

  1. The determination of flesh productivity and protein components of some fish species after hot smoking 2001 61 citations
  2. First record of the eastern Asiatic gobionid fish Pseudorasbora parva from the Asiatic part of Turkey 1997 42 citations
  3. Thermal and oxidative stability of Atlantic salmon oil Salmo salar L and complexation with cyclodextrin 2016 39 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (4 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.

Citing publications Crossref 43 publications citing 20 DOI-bearing articles · 11 Türkiye-affiliated
  • 2018 1
  • 2019 12
  • 2020 14
  • 2021 14
  • 2022 2
  1. DOI 10.4491/eer.2022.034 2022
  2. DOI 10.2174/1567201818666211006103452 2022
  3. Niche segregation of a newly introduced invasive and co-occurring native fish species in a productive shallow lake (Manyas, NW Anatolia) TR Nildeniz Top-Karakuş et al. · Journal of Vertebrate Biology · 2021
  4. Image Analysis to Quantify Weight-length, Weight-area, and Change of Color of Three Commercial Mullidae Species during Cold Storage TR Bahar Gümüş · Journal of Aquatic Food Product Technology · 2021
  5. Distributions and Length-Weight Relationships of Some Lessepsian Cardinalfishes (Apogonid species) in the Northeastern Mediterranean (Antalya, Turkey) TR Turhan Kebapçıoğlu et al. · Acta Aquatica Turcica · 2021
  6. DOI 10.1016/j.carbpol.2021.118079 2021 · cites 2 articles of this academic
  7. DOI 10.1007/s10847-021-01097-z 2021
  8. DOI 10.3390/ijerph18157722 2021
  9. DOI 10.1016/j.mencom.2021.01.023 2021
  10. DOI 10.3390/foods10102480 2021
  11. DOI 10.1007/978-3-030-80056-7_8 2021
  12. DOI 10.3390/ijms22031339 2021
  13. DOI 10.2174/9781681088235121010008 2021
  14. DOI 10.3390/foods10020242 2021 · cites 2 articles of this academic
  15. DOI 10.1016/j.tifs.2021.01.045 2021
  16. DOI 10.1109/netcit54147.2021.00074 2021
  17. Pseudorasbora parva (Temminck & Schlegel, 1846): A New Threat to Fish Biodiversity in Ordu Province (Middle Black Sea Region) TR Derya BOSTANCI et al. · Journal of Limnology and Freshwater Fisheries Research · 2020
  18. Potential Use of Dried Trout Flesh Powder in Salty Biscuit Production TR Nazlı SAVLAK · Akademik Gıda · 2020
  19. Meriç Nehri Balık Faunasının Güncel Durumu ve Yabancı Türlerin Yerli Türler Üzerindeki Olası Etkilerinin Değerlendirilmesi TR Ali İLHAN et al. · Journal of Limnology and Freshwater Fisheries Research · 2020
  20. The effect of green tea extract on the quality of sea bass (Dicentrarchus labrax) fillets in cold storage conditions TR Elifcan Duman et al. · Ege Journal of Fisheries and Aquatic Sciences · 2020
  21. DOI 10.1007/s13197-020-04677-y 2020
  22. DOI 10.1088/1755-1315/530/1/012012 2020
  23. DOI 10.1051/kmae/2020018 2020
  24. DOI 10.1088/1755-1315/549/1/012056 2020
  25. DOI 10.3989/gya.1061182 2020
  26. DOI 10.1016/j.tifs.2020.08.009 2020
  27. DOI 10.1177/1082013220981334 2020
  28. DOI 10.1016/j.foodchem.2019.125419 2020 · cites 2 articles of this academic
  29. DOI 10.3390/app10186518 2020
  30. DOI 10.1016/j.aaf.2020.01.006 2020

Showing the 30 most recent.

Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Works 53

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 10 articles
OpenAlex citation percentile
Top 1%0
Top 10%1
Avg · n 22 %50.6
Other counts

Scopus (SJR)

  • YÖKSİS rows 22

WoS (JCR)

  • YÖKSİS rows 23

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

53articles

Journals with publications

22 journals

Narrow down

Scopus (SJR)
Q16 Q23 Q38 Q45
WoS (JCR)
Q12 Q25 Q33 Q413
TR Index
10articles

Article list

  1. 2026 Marine bio-peptides integrated with foods supported by a nanotechnology approach International Journal of Food Science and Technology DOI 10.1093/ijfood/vvag123 YÖKSİS SJR Q1 JCR Q2 OpenAlex 45.5%
  2. 2025 Per- and polyfluoroalkyl substances (PFAS) on aquatic food products Toxin Reviews DOI 10.1080/15569543.2024.2433737 YÖKSİS SJR Q3 JCR Q3 OpenAlex 47.2%
  3. 2021 FISHEYE IMAGING APPROACH WITH THE SUPERVISED MACHINE LEARNING FOR THE DETERMINATION OF FRESHNESS OF FISH FRESENIUS ENVIRONMENTAL BULLETIN DOI https://www.prt-parlar.de/download_feb_2021/ YÖKSİS SJR Q4 JCR Q4
  4. 2019 DETERMINATION OF PROXIMATE COMPOSITION AND HISTOLOGICAL EVALUATION OF FROZEN AND DRIED OF SEA CUCUMBERS (HOLOTHURIA POLII AND HOLOTHURIA TUBULOSA) FRESENIUS ENVIRONMENTAL BULLETIN YÖKSİS SJR Q4 JCR Q4
  5. 2019 Gıdalarda Deniz Kaynaklı Makroalg Özütü Kullanımı ve Lipit Oksidasyonunu Önlemede Antioksidan Etkisi Akademik Gıda DOI 10.24323/akademik-gida.647727 YÖKSİS TR Index SJR Q4 OpenAlex 43.9%
  6. 2018 A review on antimicrobial properties of marine macroalgae extracts Ege Journal of Fisheries and Aquatic Sciences DOI 10.12714/egejfas.2018.35.3.15 YÖKSİS TR Index JCR Q4 OpenAlex 71.4%
  7. 2016 Nano encapsulation competitiveness of omega 3 fatty acids and correlations of thermal analysis and Karl Fischer water titration for European anchovy Engraulis encrasicolus L oil cyclodextrin complexes LWT - Food Science and Technology DOI 10.1016/j.lwt.2015.12.017 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 92.6%
  8. 2016 Thermal and oxidative stability of Atlantic salmon oil Salmo salar L and complexation with cyclodextrin Beilstein Journal of Organic Chemistry DOI 10.3762/bjoc.12.20 YÖKSİS SJR Q1 JCR Q2 OpenAlex 82.9%
  9. 2016 Determination of antimicrobial activity of two macro algae extracts Ege Journal of Fisheries and Aquatic Sciences DOI 10.12714/egejfas.2016.33.4.13 YÖKSİS TR Index JCR Q4 OpenAlex 73.4%
  10. 2015 Brokers And Wholesale Fish Market Case Study Of Turkey SYLWAN YÖKSİS SJR Q4 JCR Q4
  11. 2015 FISH OILS AND HUMAN HEALTH Journal of Food and Health Science DOI 10.3153/JFHS15014 YÖKSİS TR Index OpenAlex 31.9%
  12. 2014 Assessment of caramote prawn Penaeus kerathurus proximate value and freshness under ice storage Acta Alimentaria DOI 10.1556/AAlim.43.2014.1.9 YÖKSİS SJR Q3 JCR Q4 OpenAlex 10.8%
  13. 2014 Evaluation of Fishery Products in Wholesale Fish Market of Istanbul and Izmir Metropolitan (Turkey) Journal of Experimental Biology and Aqriculture Science YÖKSİS SJR Q4 OpenAlex 12.8%
  14. 2012 Microbiological, physicochemical, and sensorial quality of vacuum-packed sausage from thornback ray (Raja clavata L., 1758) at chilled storage Journal of Agroalimentary Processes and Technologies DOI https://www.journal-of-agroalimentary.ro/Journal-of-Agroalimentary-Processes-and-Technologies-Issue_RSp.html YÖKSİS
  15. 2011 Machine Vision Applications to Aquatic Foods A Review Turkish Journal of Fisheries and Aquatic Sciences DOI 10.4194/trjfas.2011.0124 YÖKSİS SJR Q3 JCR Q4 OpenAlex 88.1%
  16. 2011 Two alien fish in the Gulf of Antalya Apogon queketti Gilchrist 1903 Apogonidae and Champsodon nudivittis Ogilby 1895 Champsodontidae Zoology in the Middle East DOI 10.1080/09397140.2011.10648888 YÖKSİS SJR Q3 JCR Q4 OpenAlex 87.1%
  17. 2011 The Influence Of Different Salting Processes On Protein Loss Of Cuttlefish Sepia Officinalis Su Ürünleri Dergisi YÖKSİS TR Index JCR Q4
  18. 2010 The Effects of Salt Boiling on Protein Loss of Penaeus semisulcatus Turkish Journal of Fisheries and Aquatic Sciences DOI 10.4194/trjfas.2010.0111 YÖKSİS SJR Q3 JCR Q4 OpenAlex 71.2%
  19. 2010 The Effects of Different Salting Methods on Extract Loss from Rainbow Trout Pakistan Veterinary Journal YÖKSİS SJR Q2 JCR Q3 OpenAlex 76.3%
  20. 2009 The recent methods on using for purification of fish proteins Journal of FisheriesSciences.com DOI 10.3153/jfscom.2009034 YÖKSİS TR Index OpenAlex 12.7%

Projects 17 See all (17) →

  1. 2016 Nanoencapsulation competitiveness of omega3 fatty acids and correlations of thermal analysis and Karl Fischer water titration for European anchovy Engraulis encrasicolus L oilbcyclodextrin complexes ve Thermal and oxidative stability of Atlantic salmon oil Salmo salar and complexation with Bcyclodextrin Özel Kuruluşlar · Tamamlandı 2016-05-17 – 2017-03-30
  2. 2014 HAMSİ YAĞI/SİKLODEKSTRİN KOMPLEKSLERİNİN OLUŞTURULMASI VE OKSİDATİF KARARLILIKLARININ BELİRLENMESİ AKDENİZ ÜNİVERSİTESİ Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2014-10-01 – 2017-04-20
  3. — Bazı Denizel Makroalg Özütlerinin Fitokimyasal Özellikleri ve Su Ürünleri İşleme Teknolojisinde Kullanım Olanaklarının Araştırılması BAP · Tamamlandı
  4. — İşleme Yan Ürünlerinden Hidrolize Balık Proteini Eldesi ve Gıda Katkı Maddesi Olarak Kullanım Olanaklarının Araştırılması BAP · Tamamlandı
  5. — Dikenli Vatoz Raja clavata Linnaeus 1758 dan Sosis Yapımı ve Kalite Parametrelerinin Belirlenmesi BAP · Tamamlandı

Books 4

  1. 2008 Sagalassos VI. Goe-and Bio-Archaeology at Sagalassos and in its Territory Leuven University Press Kitap Bölümü · Araştırma (Tez Hariç) Kitabı
  2. 2008 Su ürünleri İşleme Teknolojisi Onur Grafik ISBN 975-96897-0-7 Bilimsel Kitap
  3. 2000 Sagalassos V.report on the survey and excavation campaigns of 1996 and 1997 (Acta Archaeologica Lovaniensia Monographiae 11 Leuven Universty ISBN 9789058670793 Kitap Bölümü · Bilimsel Kitap
  4. 1999 Su Ürünleri İşleme Teknolojisi Şahin Matbaası ISBN 975-96897-0-7 Kitap Bölümü · Bilimsel Kitap

Proceedings 45 See all (45) →

  1. 1994 Phoxinellus handlirschi Balıklarında Koku Alma Sisteminin Anatomik Ve Histolojik Yapısı Üzerinde Bir Araştırma XII. Ulusal Biyoloji Kongresi,Trakya Üniversitesi
  2. 1997 Dondurulmuş Gökkuşağı Alabalıklarında Oncorhynchus mykiss Walbaum Dondurma Süresi Ve Defrost Şekline Göre Meydana Gelen Değişimlerin Histolojisi Üzerine Bir Araştırma Eğirdir Su Ürünleri Fakültesi Eğirdir ISPARTA 17 19 Eylül 1997 cilt 2 ss 683 694 IX. Ulusal Su Ürünleri Sempozyumu, SDÜ
  3. 1995 Göller Bölgesinde Dağılış Gösteren Enidae Pulmonata Gastropoda Türleri II. Ulusal Ekoloji ve Çevre Kongresi, A.Ü.
  4. 2008 Alterations in Extract Loss From Sardine During Different Salting Process AquaMedit 2008 4th International Congress on Aquaculture, Fisheries Technology and Environmental Management.
  5. 1997 Dumanlanmış Yılan Balıklarının Anguilla anguilla L 1766 Yağlarında Fiziksel Ve Kimyasal Değişimler Akdeniz Balıkçılık Kongresi, E.Ü. Su Ürünleri Fakültesi

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Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
48
With an akaturk profile
17
Turkish institutions
6
Co-authored works
%87

Academic co-authors 17

  1. ŞENGÜL BİLGİN Profesör · Isparta Uygulamalı Bilimler Üniversitesi 11
  2. LEVENT İZCİ Profesör · Isparta Uygulamalı Bilimler Üniversitesi 10
  3. BAHAR GÜMÜŞ Doçent · Akdeniz Üniversitesi same university 9
  4. ALİ GÜNLÜ Profesör · Muğla Sıtkı Koçman Üniversitesi 8
  5. ERKAN GÜMÜŞ Profesör · Akdeniz Üniversitesi same university 4
  6. SÜLEYMAN KALELİ Profesör · Sakarya Üniversitesi 4
  7. BEYTULLAH AHMET BALCI Doçent · Akdeniz Üniversitesi same university 3
  8. JALE KORUN Profesör · Akdeniz Üniversitesi same university 2
  9. SERPİL YILMAZ Profesör · Akdeniz Üniversitesi same university 2
  10. ZEHRA ARZU BECER ÖCAL Profesör · Akdeniz Üniversitesi same university 2
Show all (17)
  1. ALİ ŞEVKİ AKAY Öğretim Görevlisi (ders Vermekle Görevli) · Akdeniz Üniversitesi same university 1
  2. HAMZA FEZA CARLAK Doçent · Akdeniz Üniversitesi same university 1
  3. MUHAMMED NURULLAH ARSLAN Öğretim Görevlisi (uygulamalı Birim) · Recep Tayyip Erdoğan Üniversitesi 1
  4. OSMAN KADİR TOPUZ Profesör · Akdeniz Üniversitesi same university 1
  5. RECEP ÖZKAN Araştırma Görevlisi · Türk-Alman Üniversitesi 1
  6. YAŞAR ÖZVAROL Doçent · Akdeniz Üniversitesi same university 1
  7. ZAFER CEYLAN Profesör · Bartın Üniversitesi 1

National collaboration 6 institutions

Within own university16 joint works · Akdeniz Üniversitesi

  1. Isparta Uygulamalı Bilimler Üniversitesi 11 works · 2 academics
  2. Muğla Sıtkı Koçman Üniversitesi 8 works · 1 academics
  3. Sakarya Üniversitesi 4 works · 1 academics
  4. Bartın Üniversitesi 1 works · 1 academics
  5. Recep Tayyip Erdoğan Üniversitesi 1 works · 1 academics
  6. Türk-Alman Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 31

Hayri Gülyavuz 15Ruhan Erdilal 9Küçük F 3Wildekamp RH 3Yıldırım MZ 3Alexandra T Gruia 2Gerlinde Rusu 2Neer WV 2Özen M 2İkiz R 2ALİ ÇAPARBalaban MuratBeyza BarutCristina Birau MitroiDaniel I HadarugaDaniel I HădărugăEDA ENGİNEda Özer AndızGizem Nazlı URALHalil ÇolakKemal KandemirM Yaşar AksoylarMEHMET GÖKOĞLUMUHAMMED CİHAT MERCANNicoleta G HadarugaNicoleta G HădărugăPăunescu VirgilTimur MVan Neer WÇağatay İİlhan R

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.