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Academician

YAĞMUR ERİM KÖSE

Doçent

Van Yüzüncü Yıl Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 22 YÖKSİS 22 · OpenAlex 0 Total citations 255 h-index 8 · OpenAlex OpenAlex coverage %91 matched 20 / 22 Q1 articles 3 Scopus · WoS Q1 2 Best field rank #8,055 / 24,860 Main field · top 32.4% Co-authors 15 3 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 20 + YÖKSİS · co-author record: 1
h-index 8 Percentile in Türkiye: 77 #197 of 1,277 at their university by h-index
i10-index
7
Total citations
255
Top 22% in Türkiye
Per article
12.1
FWCI
1.06
1.00 = world average
World top 1%
0
World top 10%
2

Most cited articles

  1. Protective effect of grape seed oil-loaded nanofibers: Limitation of microbial growth and lipid oxidation in kashar cheese and fish meat samples 2021 world top 10% 58 citations
  2. The effect of bread-making process on the antioxidant activity and phenolic profile of enriched breads 2019 45 citations
  3. Wheat germ oil nanoemulsion for oil stability of the cooked fish fillets stored at 4 °C 2020 world top 10% 38 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (11 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 9.

Citing publications Crossref 39 publications citing 20 DOI-bearing articles · 21 Türkiye-affiliated
  • 2019 2
  • 2020 5
  • 2021 15
  • 2022 11
  • 2023 1
  • 2025 5
  1. DOI 10.1007/s43393-025-00409-5 2025
  2. DOI 10.1007/s41207-025-00981-1 2025
  3. DOI 10.1007/s11947-025-04110-2 2025
  4. DOI 10.1016/j.jfca.2025.108526 2025
  5. DOI 10.1016/j.ijgfs.2025.101375 2025
  6. DOI 10.1016/b978-0-12-823960-5.00023-8 2023
  7. Optimization of hydrolysis conditions for the production of protein hydrolysates from fish wastes using response surface methodology TR Koray Korkmaz et al. · Food Bioscience · 2022
  8. Enhancing oxidative stability of encapsulated echium oil by incorporation of saffron extract loaded nanoliposomes into electrospun pullulan-pea protein isolate-pectin TR Zahra Najafi et al. · Food Hydrocolloids · 2022
  9. Degradation kinetic modeling of bioactive compounds and enzyme activity in wheat germ during stabilization TR Yagmur Erim Kose · LWT · 2022 · cites 2 articles of this academic
  10. A novel gastronomy application technique for ready‐to‐eat salmon meat samples: Curcumin and black seed oil nanofibers with sous vide cooking TR Zafer Ceylan et al. · Journal of Food Processing and Preservation · 2022 · cites 2 articles of this academic
  11. Antimicrobial nanocoating for food industry TR Raciye Meral et al. · Handbook of Microbial Nanotechnology · 2022 · cites 2 articles of this academic
  12. Production of Rosmarinic Acid Nanoparticles, and Investigation of Anti-Oxidation Effects on Salmon Fish Meat TR Zafer CEYLAN et al. · Journal of the Turkish Chemical Society Section A: Chemistry · 2022 · cites 3 articles of this academic
  13. DOI 10.1016/j.lwt.2021.112796 2022
  14. DOI 10.1016/j.foodchem.2021.131909 2022
  15. DOI 10.1007/978-3-030-90299-5_12 2022
  16. DOI 10.3390/su14020605 2022
  17. DOI 10.1111/jfpe.13999 2022
  18. Application of cold plasma technology in the food industry and its combination with other emerging technologies TR Yilmaz Ucar et al. · Trends in Food Science & Technology · 2021
  19. Application of oil‐in‐water nanoemulsions based on grape and cinnamon essential oils for shelf‐life extension of chilled flathead mullet fillets TR Abderrahmane Ameur et al. · Journal of the Science of Food and Agriculture · 2021
  20. Determination of some quality indices of rainbow trout fillets treated with nisin-loaded polyvinylalcohol-based nanofiber and packed with polyethylene package TR Burcu Oner et al. · LWT · 2021 · cites 2 articles of this academic
  21. A novel nanotechnological strategy for obtaining fat-reduced cookies in bakery industry: Revealing of sensory, physical properties, and fatty acid profile of cookies prepared with oil-based nanoemulsions TR Mehmet Mustafa Ekin et al. · Food Bioscience · 2021 · cites 2 articles of this academic
  22. A new application for the valorisation of pomegranate seed oil: nanoencapsulation of pomegranate seed oil into electrospun nanomats for food preservation TR Nazan Kutlu et al. · International Journal of Food Science & Technology · 2021 · cites 3 articles of this academic
  23. A novel perspective with characterized nanoliposomes: Limitation of lipid oxidation in fish oil TR Nesa Mousavipour et al. · LWT · 2021 · cites 2 articles of this academic
  24. Assessment of the safety of dietary fish oil supplements in terms of content and quality TR Gülsün Ozyurt et al. · Environmental Science and Pollution Research · 2021
  25. Nano-technological approaches for plant and marine-based polysaccharides for nano-encapsulations and their applications in food industry TR Advances in Food and Nutrition Research · 2021
  26. Determination of thermal, molecular changes, and functional properties in stabilized rice bran TR Raciye Meral · International Journal of Food Engineering · 2021
  27. Kavrulmuş Buğday ve Arpadan Elde Edilen Unların Keklerin Bazı Kalite Özellikleri Üzerine Etkisi TR Mehmet Murat KARAOĞLU et al. · Atatürk Üniversitesi Ziraat Fakültesi Dergisi · 2021
  28. Effects of Microwave-Assisted Steam Drying and Freeze-Drying Techniques in the Raw Wheat Germ for the Antioxidant Activity and Microbiological Quality TR Yağmur ERİM KÖSE et al. · Yüzüncü Yıl Üniversitesi Fen Bilimleri Enstitüsü Dergisi · 2021 · cites 2 articles of this academic
  29. DOI 10.1007/s11694-021-01231-y 2021
  30. DOI 10.3390/coatings11070847 2021

Showing the 30 most recent.

Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

YÖKSİS ?
Keyword rankings 3

Works 22

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 2 articles
OpenAlex citation percentile
Top 1%0
Top 10%2
Avg · n 19 %55.4
Other counts

Scopus (SJR)

  • YÖKSİS rows 13

WoS (JCR)

  • YÖKSİS rows 13

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

22articles

Journals with publications

16 journals

Narrow down

Scopus (SJR)
Q13 Q28 Q32 Q40
WoS (JCR)
Q12 Q21 Q37 Q43
TR Index
2articles

Article list

  1. 2026 Thermal Transport Kinetics of Potato Croquettes During the Frying Process Processes DOI 10.3390/pr14081231 YÖKSİS SJR Q2 JCR Q3 OpenAlex 26.5%
  2. 2026 Kinetic Study of Color, Texture and Exergy Analysis of Halloumi Cheese During Deep-Fat Frying Process Processes DOI 10.3390/pr14010039 YÖKSİS SJR Q2 JCR Q3 OpenAlex 54.6%
  3. 2025 DETERMINATION OF SOME QUALITY CHARACTERISTICS OF DULCE DE LECHE’S PRODUCED INDUSTRIALLY IN TURKEY Gıda DOI 10.15237/gida.GD25069 YÖKSİS OpenAlex 30.1%
  4. 2025 Textural, Pasting and Thermal Properties of Traditional Maras Tarhana Produced with Cracked Wheat Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi DOI 10.21597/jist.1578979 YÖKSİS OpenAlex 9.9%
  5. 2024 Farklı Tahıl Çeşitlerinden Endüstriyel Olarak Üretilmiş Bozaların Antioksidan Aktivite Değerleri ve Besin Element İçeriklerinin Belirlenmesi Yüzüncü Yıl Üniversitesi Fen Bilimleri Enstitüsü Dergisi DOI https://dergipark.org.tr/en/download/article-file/2926623 YÖKSİS TR Index OpenAlex 34.6%
  6. 2022 A new application for the valorisation of pomegranate seed oil: nanoencapsulation of pomegranate seed oil into electrospun nanomats for food preservation International Journal of Food Science & Technology DOI 10.1111/ijfs.15472 YÖKSİS SJR Q1 JCR Q2 OpenAlex 89.3%
  7. 2022 Degradation kinetic modeling of bioactive compounds and enzyme activity in wheat germ during stabilization LWT DOI 10.1016/j.lwt.2021.112501 YÖKSİS SJR Q1 JCR Q1 OpenAlex 72.5%
  8. 2022 Determınatıon of some basıc propertıes of tradıtıonal malatya cheese Food Science and Technology DOI 10.1590/fst.03921 YÖKSİS SJR Q2 JCR Q3 OpenAlex 75.2%
  9. 2022 Kinetic Modeling of Heat and Mass Transfer During Deep Fat Frying of Churro Bilge International Journal of Science and Technology Research DOI 10.30516/bilgesci.1064191 YÖKSİS OpenAlex 1.3%
  10. 2022 The nanoemulsions: A new design and fat-reducing strategy for the bakery industry. Their effects on some quality attributes of fat-reduced cakes JOURNAL OF FOOD PROCESSING AND PRESERVATION DOI 10.1111/jfpp.17160 YÖKSİS SJR Q2 JCR Q3 OpenAlex 74.9%
  11. 2021 Kinetic modeling of macroelement concentration of Malatya cheese produced by traditional method Journal of Food Processing and Preservation DOI 10.1111/jfpp.16021 YÖKSİS SJR Q2 JCR Q3 OpenAlex 73.0%
  12. 2021 Kinetic modeling of oxidation parameters and activities of lipase-lipoxygenase in wheat germ oil Grasas y Aceites DOI 10.3989/gya.0554201 YÖKSİS SJR Q3 JCR Q4 OpenAlex 43.7%
  13. 2021 Protective effect of grape seed oil-loaded nanofibers: Limitation of microbial growth and lipid oxidation in kashar cheese and fish meat samples Food Bioscience DOI 10.1016/j.fbio.2021.101076 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 97.1%
  14. 2021 Effects of Microwave-Assisted Steam Drying and Freeze-Drying Techniques in the Raw Wheat Germ for the Antioxidant Activity and Microbiological Quality Van Yuzuncu Yıl University Journal of the Institute of Natural & Applied Sciences DOI 10.53433/yyufbed.1017973 YÖKSİS TR Index OpenAlex 12.5%
  15. 2020 Wheat germ oil nanoemulsion for oil stability of the cooked fish fillets stored at 4 °C Journal of Food Science and Technology DOI 10.1007/s13197-019-04213-7 YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 94.1%
  16. 2020 Kavut Ununun Besinsel Bileşimi ve Antioksidan Kapasitesinin Belirlenmesi Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi DOI 10.21597/jist.690222 YÖKSİS OpenAlex 53.4%
  17. 2019 A Study on Mineral Content of Whey Obtained from Turkish Strained Yogurt COMPTES RENDUS DE L ACADEMIE BULGARE DES SCIENCES DOI 10.7546/CRABS.2019.12.18 YÖKSİS SJR Q2 JCR Q4
  18. 2019 The effect of bread-making process on the antioxidant activity and phenolic profile of enriched breads Quality Assurance and Safety of Crops & Foods DOI 10.3920/QAS2018.1350 YÖKSİS SJR Q3 JCR Q4 OpenAlex 77.8%
  19. 2019 Impact of Sodium Chloride and Ascorbic Acid on Pasting and Textural Parameters of Corn Starch-Water and Milk Systems International Journal of Agriculture and Biological Sciences DOI 10.5281/zenodo.3519693 YÖKSİS OpenAlex 53.7%
  20. 2018 Usage Possibilities of Mathematical Modelling in Drying Technology International Journal of Scientific and Technological Research YÖKSİS

Projects 5

  1. 2021 Farklı Stabilizasyon Yöntemlerinin Yulaf Kepeğinin Özellikleri Üzerine Etkisi Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2021-04-12 – 2022-03-03
  2. 2020 Yağı Azaltılmış Kek Üretimi İçin Yeni Bir Strateji Yağ İçeren Nanomateryaller ile Kek Üretimi Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2020-12-22 – 2021-12-30
  3. 2017 Stabilizasyon Yöntemlerinin Ruşeym Ve Ruşeym Yağının Özellikleri Üzerine Etkisi Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2017-01-23 – 2018-07-11
  4. 2013 Ekmek Yapım Prosesinin Üzüm Çekirdeği ve Nar Çekirdeği ile Zenginleştirilmiş Ekmeğin Antioksidan Aktivitesi ve Fenolik Profili Üzerine Etkisi Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2013-07-09 – 2017-09-11
  5. 2013 Tulumba Tatlısının Derin Yağda Kızartılma İşleminin Eşzamanlı Isı Ve Kütle Transfer Parametrelerinin Belirlenmes Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2013-07-15 – 2014-07-15

Books 3

  1. 2024 Mühendislikte Yeni Trendler ve Sınırlar All Sciences Academy ISBN 978-625-6314-53-5 Kitap Bölümü · Bilimsel Kitap
  2. 2023 Traditional Europan Breads springer ISBN 978-3-031-23352-4 Kitap Bölümü · Bilimsel Kitap
  3. 2022 Studies in Natural Products Chemistry elsevier ISBN 978-0-323-91097-2 Kitap Bölümü · Bilimsel Kitap

Proceedings 26 See all (26) →

  1. 2019 DETERMINATION OF ANTIOXIDANT ACTIVITY OF ROASTED WHEAT A TRADITIONAL SNACK FOOD ISPEC 3. ULUSLARARASI TARIM, HAYVANCILIK ve KIRSAL KALKINMA KONGRESİ
  2. 2017 PRODUCTION and FUNCTIONALITY of LACTULOSE International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF-2017)
  3. 2017 EVALUATION of GRAIN PROCESSING WASTES as a FUNCTIONAL FOOD International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017 )
  4. 2013 TRADITIONAL TURKISH DESSERT:TULUMBA Traditional Foods from Adriatic to Caucasus
  5. 2021 DETERMINATION OF MINERAL MATTER CONTENT AND ANTIOXIDANT ACTIVITY OF KEFIR SAMPLES PRODUCED BY INDUSTRIAL METHOD ISPEC 7TH INTERNATIONAL CONFERENCE ON AGRICULTURE, ANIMAL SCIENCES AND RURAL DEVELOPMENT

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Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
15
With an akaturk profile
10
Turkish institutions
3
Co-authored works
%73

Academic co-authors 10

  1. ŞENOL KÖSE Doçent · Van Yüzüncü Yıl Üniversitesi same university 7
  2. RACİYE MERAL Profesör · Van Yüzüncü Yıl Üniversitesi same university 6
  3. İBRAHİM ALTUN Doktor Öğretim Üyesi · Van Yüzüncü Yıl Üniversitesi same university 4
  4. MEHMET MURAT CEYLAN Doçent · Hatay Mustafa Kemal Üniversitesi 3
  5. MEHMET MUSTAFA EKİN Öğretim Görevlisi (ders Vermekle Görevli) · Van Yüzüncü Yıl Üniversitesi same university 3
  6. ZAFER CEYLAN Profesör · Bartın Üniversitesi 3
  7. İSA CAVİDOĞLU Profesör · Van Yüzüncü Yıl Üniversitesi same university 2
  8. EMİNE OKUMUŞ Doçent · Van Yüzüncü Yıl Üniversitesi same university 1
  9. MUHAMMED DEMİRBAĞ Araştırma Görevlisi · Van Yüzüncü Yıl Üniversitesi same university 1
  10. OSMAN SAĞDIÇ Profesör · Yıldız Teknik Üniversitesi 1

National collaboration 3 institutions

Within own university14 joint works · Van Yüzüncü Yıl Üniversitesi

  1. Bartın Üniversitesi 3 works · 1 academics
  2. Hatay Mustafa Kemal Üniversitesi 3 works · 1 academics
  3. Yıldız Teknik Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 5

Nazan Kutlu 3Doğan YAŞARSONGÜL ATABAYSibel ÖZTOKİsmail Sait DOĞAN

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.