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Academician

MEHMET MUSTAFA EKİN

Öğretim Görevlisi (ders Vermekle Görevli)

Van Yüzüncü Yıl Üniversitesi Özalp Meslek Yüksekokulu Gıda İşleme Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 6 YÖKSİS 6 · OpenAlex 0 Total citations 156 h-index 5 · OpenAlex OpenAlex coverage %83 matched 5 / 6 Q1 articles 4 Scopus · WoS Q1 2 Co-authors 7 1 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 5
h-index 5 Percentile in Türkiye: 60 #412 of 1,277 at their university by h-index
i10-index
5
Total citations
156
Top 30% in Türkiye
Per article
31.2
FWCI
3.94
1.00 = world average
World top 1%
0
World top 10%
4

Most cited articles

  1. Protective Effect of Grape Seed Oil-Loaded Nanofibers: Limitation of Microbial Growth and Lipid Oxidation in Kashar Cheese and Fish Meat Samples 2021 world top 10% 60 citations
  2. A novel nanotechnological strategy for obtaining fat-reduced cookies in bakery industry: Revealing of sensory, physical properties, and fatty acid profile of cookies prepared with oil-based nanoemulsions 2021 world top 10% 37 citations
  3. A new application for the valorisation of pomegranate seed oil: nanoencapsulation of pomegranate seed oil into electrospun nanomats for food preservation 2022 29 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.

Citing publications Crossref 20 publications citing 5 DOI-bearing articles · 13 Türkiye-affiliated
  • 2021 6
  • 2022 7
  • 2025 6
  • 2026 1
  1. Coconut-based dried and baked products: Chips and cookies TR Işıl İlter Baysan et al. · Coconut-Based Beverages and Products · 2026
  2. Spinel ZnFe 2 O 4 Nanoparticles Doped with Ba 2 + for High-Performance Cu(II) Extraction via d -SPE–FAAS TR Dilges Baskin · ACS Omega · 2025
  3. Yapay zekânın multidisipliner alanlardaki uygulamaları TR Erol Kına · Türkiye Teknoloji ve Uygulamalı Bilimler Dergisi · 2025
  4. DOI 10.3390/app152011266 2025
  5. DOI 10.1038/s41598-025-30691-1 2025
  6. DOI 10.1007/s11947-025-04110-2 2025
  7. DOI 10.1007/s41207-025-00981-1 2025
  8. Optimization of hydrolysis conditions for the production of protein hydrolysates from fish wastes using response surface methodology TR Koray Korkmaz et al. · Food Bioscience · 2022
  9. Enhancing oxidative stability of encapsulated echium oil by incorporation of saffron extract loaded nanoliposomes into electrospun pullulan-pea protein isolate-pectin TR Zahra Najafi et al. · Food Hydrocolloids · 2022
  10. A novel gastronomy application technique for ready‐to‐eat salmon meat samples: Curcumin and black seed oil nanofibers with sous vide cooking TR Zafer Ceylan et al. · Journal of Food Processing and Preservation · 2022 · cites 3 articles of this academic
  11. A cross-sectional study examining self-reported anthropometric measurements with adolescents' nutrition attitudes, obesity awareness and diet quality indices during the pandemic TR Adem Sümen et al. · Journal of Pediatric Nursing · 2022
  12. Production of Rosmarinic Acid Nanoparticles, and Investigation of Anti-Oxidation Effects on Salmon Fish Meat TR Zafer CEYLAN et al. · Journal of the Turkish Chemical Society Section A: Chemistry · 2022 · cites 2 articles of this academic
  13. DOI 10.1016/j.lwt.2021.112796 2022
  14. DOI 10.1007/978-3-030-90299-5_12 2022
  15. Determination of some quality indices of rainbow trout fillets treated with nisin-loaded polyvinylalcohol-based nanofiber and packed with polyethylene package TR Burcu Oner et al. · LWT · 2021
  16. A new application for the valorisation of pomegranate seed oil: nanoencapsulation of pomegranate seed oil into electrospun nanomats for food preservation TR Nazan Kutlu et al. · International Journal of Food Science & Technology · 2021
  17. A novel perspective with characterized nanoliposomes: Limitation of lipid oxidation in fish oil TR Nesa Mousavipour et al. · LWT · 2021
  18. COVID-19 Pandemisi Sürecinde Yetişkinlerin Besin Destekleri Kullanımlarının İncelenmesi TR Gülperi DEMİR et al. · Genel Tıp Dergisi · 2021
  19. Determination of the Nutritional Habits and Anxiety Levels in Individuals with COVID-19 in Turkey TR Makara Journal of Health Research · 2021
  20. DOI 10.1016/j.ultsonch.2021.105693 2021
Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

YÖKSİS ?
Keyword rankings 2

Works 6

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 0 articles
OpenAlex citation percentile
Top 1%0
Top 10%5
Avg · n 6 %94.0
Other counts

Scopus (SJR)

  • YÖKSİS rows 6

WoS (JCR)

  • YÖKSİS rows 6

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

6articles

Journals with publications

5 journals

Narrow down

Scopus (SJR)
Q14 Q21 Q30 Q40
WoS (JCR)
Q12 Q22 Q31 Q40
TR Index
0articles

Article list

  1. 2025 A Novel Solution to Enhance the Oxidative and Physical Properties of Cookies Using Maltodextrin-Based Nano-Sized Oils as a Fat Substitute ACS omega DOI 10.1021/acsomega.5c01200 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 95.5%
  2. 2022 A new application for the valorisation of pomegranate seed oil: nanoencapsulation of pomegranate seed oil into electrospun nanomats for food preservation Wiley DOI 10.1111/ijfs.15472 YÖKSİS SJR Q1 JCR Q2 OpenAlex 89.3%
  3. 2022 The nanoemulsions: A new design and fat‐reducing strategy for the bakery industry. Their effects on some quality attributes of fat‐reduced cakes Journal of Food Processing and Preservation DOI https://ifst.onlinelibrary.wiley.com/doi/abs/10.1111/jfpp.17160 YÖKSİS SJR Q2 JCR Q3
  4. 2021 Protective effect of grape seed oil-loaded nanofibers: Limitation of microbial growth and lipid oxidation in kashar cheese and fish meat samples Food Bioscience DOI 10.1016/j.fbio.2021.101076 2 YÖKSİS records YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 97.1%
  5. 2021 A novel nanotechnological strategy for obtaining fat-reduced cookies in bakery industry: Revealing of sensory, physical properties, and fatty acid profile of cookies prepared with oil-based nanoemulsions Food Bioscience DOI 10.1016/j.fbio.2021.101184 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 94.1%
  6. 2021 Covıd-19 Pandemi Sürecinde Bireylerin Beslenme Alışkanlığında Meydana Gelen Değişimin Belirlenmesi Üzerine Bir Araştırma International Journal of Social, Political and Economic Research DOI 10.46291/IJOSPERvol8iss1pp173-187 YÖKSİS OpenAlex top 10% OpenAlex 90.5%

Projects 2

  1. 2020 Çeşitli Yağlarla Üretilen Nanomateryallerin Karekterizasyonu ve Diyet Bisküvi Üretiminde Kullanımı Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2020-01-01 – 2022-12-01
  2. 2020 Yağı Azaltılmış Kek Üretimi İçin Yeni Bir Strateji Yağ İçeren Nanomateryaller ile Kek Üretimi Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2020-12-22 – 2021-12-30

Books 1

  1. 2023 Gıda Nanobiyoteknolojisi - Cilt II Sidas Medya ISBN 978-605-72443-6-9 Kitap Bölümü · Bilimsel Kitap

Proceedings 2

  1. 2019 The effect of edible hydrogel films prepared by pomegranate seed oil-loaded nanoemulsion on microbial spoilage of fish fillets 3rd International conference on agriculture, animal husbandry and rural development
  2. 2009 Van piyasasında satılan Otlu peynirlerin bazı kimyasal özellikleri ve enerji değerleri II. Geleneksel Gıdalar Sempozyumu

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Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
7
With an akaturk profile
5
Turkish institutions
1
Co-authored works
%100

Academic co-authors 5

  1. RACİYE MERAL Profesör · Van Yüzüncü Yıl Üniversitesi same university 6
  2. ZAFER CEYLAN Profesör · Bartın Üniversitesi 5
  3. YAĞMUR ERİM KÖSE Doçent · Van Yüzüncü Yıl Üniversitesi same university 3
  4. EROL KINA Doçent · Van Yüzüncü Yıl Üniversitesi same university 1
  5. İSA CAVİDOĞLU Profesör · Van Yüzüncü Yıl Üniversitesi same university 1

National collaboration 1 institutions

Within own university6 joint works · Van Yüzüncü Yıl Üniversitesi

  1. Bartın Üniversitesi 5 works · 1 academics

Other co-authors (incl. international) 2

Nazan Kutlu 5Aslıhan Alav 2

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.