Academician
MEHMET TOKATLI
Doktor Öğretim Üyesi
Tokat Gaziosmanpaşa Üniversitesi Mühendislik Ve Mimarlık Fakültesi Gıda Mühendisliği Bölümü
Research topics OpenAlex
- Probiotics and Fermented Foods5
- Microencapsulation and Drying Processes4
- Fermentation and Sensory Analysis3
- Microbial Metabolites in Food Biotechnology3
- Freezing and Crystallization Processes3
- Meat and Animal Product Quality2
- Enzyme Production and Characterization2
- Protein Hydrolysis and Bioactive Peptides1
- Nanocomposite Films for Food Packaging1
- Polysaccharides and Plant Cell Walls1
- Postharvest Quality and Shelf Life Management1
- Horticultural and Viticultural Research1
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords
YÖKSİS
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 17
h-index
8
Percentile in Türkiye: 77
#135 of 1,178 at their university by h-index
- i10-index
- 8
- Total citations
- 444 Top 13% in Türkiye
- Per article
- 26.1
- FWCI
- 1.52 1.00 = world average
- World top 1%
- 0
- World top 10%
- 3
Most cited articles
- In Vitro Properties of Potential Probiotic Indigenous LacticAcid Bacteria Originating from Traditional Pickles
- Influence of different culture conditions on exopolysaccharide production by indigenous lactic acid bacteria isolated from pickles
- Effectiveness of chitosan against wine related microorganisms
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #8,727/ 24,860 top 35.1% At university #36/ 177Score 11.75 journal 11 · OA add 0.75
- Article rank8,071/24,860
- Scopus rank8,115/24,860
- WoS rank9,044/24,860
- YÖKSİS20
- Scopus13
- WoS11
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #696/ 1,403 top 49.6% At university #14/ 20Score 11.75 journal 11 · OA add 0.75
- Article rank666/1,403
- Scopus rank645/1,403
- WoS rank689/1,403
- YÖKSİS20
- Scopus13
- WoS11
Keyword rankings 3
-
Kw. Fermantasyon TeknolojileriPoints rank #56/ 104 top 53.8% At university #2/ 2Score 11.75 journal 11 · OA add 0.75
-
Kw. Gıda BilimiPoints rank #49/ 121 top 40.5% At university #1/ 1Score 11.75 journal 11 · OA add 0.75
-
Kw. Gıda BiyoteknolojisiPoints rank #90/ 215 top 41.9% At university #1/ 3Score 11.75 journal 11 · OA add 0.75
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 27
- With an akaturk profile
- 17
- Turkish institutions
- 9
- Co-authored works
- %100
Academic co-authors 17
- HİLAL İŞLEROĞLU Profesör · Tokat Gaziosmanpaşa Üniversitesi same university 7
- SİMEL BAĞDER ELMACI Doktor Öğretim Üyesi · Ankara Üniversitesi 7
- BANU KOÇ Doçent · Gaziantep Üniversitesi 5
- İZZET TÜRKER Araştırma Görevlisi · Tokat Gaziosmanpaşa Üniversitesi same university 5
- NURDAN ARSLANKOZ İŞLEYEN Doktor Öğretim Üyesi · Bolu Abant İzzet Baysal Üniversitesi 3
- METİN YILDIRIM Profesör · Niğde Ömer Halisdemir Üniversitesi 2
- NİLGÜN ÖNCÜL Doçent · Muğla Sıtkı Koçman Üniversitesi 2
- PINAR ŞANLIBABA Profesör · Ankara Üniversitesi 2
- ZELİHA YILDIRIM Profesör · Niğde Ömer Halisdemir Üniversitesi 2
- ABDULVAHİT SAYASLAN Profesör · Karamanoğlu Mehmetbey Üniversitesi 1
Show all (17)
- ASLI İŞCİ YAKAN Profesör · Ankara Üniversitesi 1
- DERYA DURSUN SAYDAM Doçent · İstanbul Yeni Yüzyıl Üniversitesi 1
- EMİN AKARÇAY Öğretim Görevlisi (ders Vermekle Görevli) · Kütahya Dumlupınar Üniversitesi 1
- HÜSEYİN ERTEN Profesör · Çukurova Üniversitesi 1
- KADER TOKATLI Doçent · Tokat Gaziosmanpaşa Üniversitesi same university 1
- ÖZGÜL YAZAR Araştırma Görevlisi · Tokat Gaziosmanpaşa Üniversitesi same university 1
- İBRAHİM ÇAKIR Profesör · Bolu Abant İzzet Baysal Üniversitesi 1
National collaboration 9 institutions
Within own university9 joint works · Tokat Gaziosmanpaşa Üniversitesi
- Ankara Üniversitesi 8 works · 3 academics
- Gaziantep Üniversitesi 5 works · 1 academics
- Bolu Abant İzzet Baysal Üniversitesi 4 works · 2 academics
- Muğla Sıtkı Koçman Üniversitesi 2 works · 1 academics
- Niğde Ömer Halisdemir Üniversitesi 2 works · 2 academics
- Karamanoğlu Mehmetbey Üniversitesi 1 works · 1 academics
- Kütahya Dumlupınar Üniversitesi 1 works · 1 academics
- Çukurova Üniversitesi 1 works · 1 academics
- İstanbul Yeni Yüzyıl Üniversitesi 1 works · 1 academics
Other co-authors (incl. international) 10
FİLİZ ÖZÇELİK 8GÖKHAN DOMURCUK 2GÖKŞEN ARIK 2ALİ BATUARSLANKOZ NURDANDURSUN DERYAFazilet MıdıkIŞIK HAZAL KÜPCÜMEHMET YILDIZMURAT SAYILI
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Indexes and citation percentiles
?Top 1%0
Top 10%3
Avg · n 17
%66.3
Other counts
Scopus (SJR)
- YÖKSİS rows 13
WoS (JCR)
- YÖKSİS rows 11
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
16 journals
- Akademik Gida 3
- ISSN 1300-3070 2
- Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology 2
- ISSN 1300-2910 1
- ISSN 1306-7648 1
- ISSN 1309-1751 1
- ISSN 2147-5881 1
- ISSN 2148-127X 1
- Archives of Microbiology 1
- BioMed Research International 1
- Folia Microbiologica 1
- Food and Bioprocess Technology 1
- Food and Bioproducts Processing 1
- International Journal of Dairy Technology 1
- Journal of Food Science and Technology 1
- Ukrainian Food Journal 1
Narrow down
Article list
- 2025 Investigation of physicochemical properties of some milk jams sold in the market YÖKSİS TR Index OpenAlex 22.0%
- 2025 MİKROBİYAL NANOPARTİKÜL SENTEZİNDE YEREL LAKTİK ASİT BAKTERİ SUŞLARININ POTANSİYELİNİN BELİRLENMESİ YÖKSİS TR Index OpenAlex 17.4%
- 2020 Influence of different culture conditions on exopolysaccharide production by indigenous lactic acid bacteria isolated from pickles YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 95.2%
- 2019 Optimization of microencapsulation conditions of transglutaminase by freeze drying YÖKSİS SJR Q2 JCR Q3 OpenAlex 76.3%
- 2019 Microencapsulation of Microbial Transglutaminase by Ultrasonic Spray-Freeze Drying YÖKSİS SJR Q1 JCR Q2 OpenAlex 78.9%
- 2019 SEÇİLMİŞ ENDOJEN LAKTİK STARTER KÜLTÜRLER İLE TURŞU ÜRETİMİ YÖKSİS OpenAlex 47.6%
- 2018 Ultrasonic spray-freeze drying of partially purified microbial transglutaminase YÖKSİS SJR Q1 JCR Q1 OpenAlex 88.8%
- 2018 Biyoteknolojik Materyallerin Kurutulması: Püskürtmeli-Dondurarak Kurutma İşlemi YÖKSİS TR Index JCR Q4 OpenAlex 63.8%
- 2018 Streptomyces Türlerine Ait Transglutaminaz Üretimine Fermantasyon Koşulları ve Stres Faktörlerinin Etkisi YÖKSİS TR Index OpenAlex 26.1%
- 2017 Technological Properties of Lactic Acid Bacteria Isolated From Traditional Pickles YÖKSİS OpenAlex 66.0%
- 2016 Enhancement Of Microbial Transglutaminase Production From Streptomyces Sp YÖKSİS SJR Q4 JCR Q4 OpenAlex 73.6%
- 2016 Kavrulmuş Mısır Buğday ve Nohut Leblebi Çerezlerinin Beslenme Açısından Önemli Karbonhidrat Fraksiyonları YÖKSİS TR Index SJR Q4
- 2015 Phenotypic and genotypic identification of lactic acid bacteria isolated from traditional pickles of the Çubuk region in Turkey YÖKSİS SJR Q2 JCR Q4 OpenAlex 87.3%
- 2015 Effectiveness of chitosan against wine related microorganisms YÖKSİS SJR Q1 JCR Q3 OpenAlex 80.8%
- 2015 In Vitro Properties of Potential Probiotic Indigenous LacticAcid Bacteria Originating from Traditional Pickles YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 96.2%
- 2014 Technological properties of indigenous wine yeast strains isolated from wine production regions of Turkey YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 90.2%
- 2012 Partial characterisation of enterocin KP produced by Enterococcus faecalis KP a cheese isolate YÖKSİS SJR Q2 JCR Q3 OpenAlex 82.3%
- 2012 Turşu Üretiminde Laktik Asit Bakterilerinin Önemi YÖKSİS TR Index SJR Q4
- 2011 Laktoferrinin Biyolojik Aktivitesi YÖKSİS TR Index SJR Q4 OpenAlex 34.9%
- 2006 Tokat İlinde Meyve ve Sebze Depoculuğunun Mevcut Durumu Sorunları ve Çözüm Önerileri YÖKSİS