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OpenAlex topic

Freezing and Crystallization Processes

This page lists works and academicians tagged with an OpenAlex topic. It is not a YÖKSİS primary or secondary field.

OpenAlex 1,299 works 39 author topics

Works

1,299 works

  1. A NEW MODEL FOR SINGLE LAYER DRYING 2002
    YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 98.9%

    This paper presents a new empirical model for single layer drying process, which was verified with selected experimental data. The present model is also compared with other single layer drying models available in the literature, using laboratory as well as field data from literature.

  2. A NEW MODEL FOR SINGLE LAYER DRYING 2002
    YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 98.9%

    This paper presents a new empirical model for single layer drying process, which was verified with selected experimental data. The present model is also compared with other single layer drying models available in the literature, using laboratory as well as field data from literature.

  3. Kinetics of colour change of kiwifruits during hot air and microwave drying 2001
    YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 98.8%

    No abstract yet.

  4. Drying shrinkage and rehydration characteristics of kiwifruits during hot air and microwave drying 2001
    YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 98.3%

    No abstract yet.

  5. Microwave air and microwave finish drying of banana 2000
    YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 97.9%

    No abstract yet.

  6. A Review of Thin Layer Drying of Foods Theory Modeling and Experimental Results 2010
    YÖKSİS SJR Q1 JCR Q1 OpenAlex top 1% OpenAlex 99.1%

    Drying is a complicated process with simultaneous heat and mass transfer, and food drying is especially very complex because of the differential structure of products. In practice, a food dryer is considerably more complex than a device that merely removes moisture, and effective models are necessary for process desig…

  7. A Review of Thin Layer Drying of Foods Theory Modeling and Experimental Results 2010
    YÖKSİS SJR Q1 JCR Q1 OpenAlex top 1% OpenAlex 99.0%

    Drying is a complicated process with simultaneous heat and mass transfer, and food drying is especially very complex because of the differential structure of products. In practice, a food dryer is considerably more complex than a device that merely removes moisture, and effective models are necessary for process desig…

  8. Convective air drying characteristics of thin layer carrots 2004
    YÖKSİS SJR Q1 JCR Q1 OpenAlex top 1% OpenAlex 99.4%

    No abstract yet.

  9. Mathematical modeling of thin layer drying of pistachio by using solar energy 2003
    YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 98.7%

    No abstract yet.

  10. Mathematical modeling of thin layer drying of pistachio by using solar energy 2003
    YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 98.7%

    No abstract yet.

  11. Thin layer drying of red pepper 2003
    YÖKSİS SJR Q1 JCR Q1 OpenAlex top 1% OpenAlex 99.1%

    No abstract yet.

  12. The thin layer drying characteristics of organic apple slices 2006
    YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 98.9%

    No abstract yet.

Academicians

39 academicians