Skip to content
akaturk Academic measurement
Sign in Sign up

Academician

ENGİN DEMİRAY

Profesör

Pamukkale Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 34 YÖKSİS 34 · OpenAlex 0 Total citations 833 h-index 11 · OpenAlex OpenAlex coverage %79 matched 27 / 34 Q1 articles 6 Scopus · WoS Q1 3 Best field rank #3,567 / 24,860 Main field · top 14.3% Co-authors 31 6 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 27 + YÖKSİS · co-author record: 1
h-index 11 Percentile in Türkiye: 87 #149 of 1,506 at their university by h-index
i10-index
12
Total citations
833
Top 6.3% in Türkiye
Per article
29.8
FWCI
2.20
1.00 = world average
World top 1%
0
World top 10%
9

Most cited articles

  1. Degradation kinetics of lycopene carotene and ascorbic acid in tomatoes during hot air drying 2013 world top 10% 199 citations
  2. Drying kinetics of onion (Allium cepa L.) slices with convective and microwave drying 2017 world top 10% 143 citations
  3. Drying characteristics of garlic Allium sativum L slices in a convective hot air dryer 2014 world top 10% 89 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (3 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 11.

Citing publications Crossref 191 publications citing 26 DOI-bearing articles · 44 Türkiye-affiliated
  • 2018 2
  • 2019 39
  • 2020 40
  • 2021 74
  • 2022 24
  • 2025 10
  • 2026 2
  1. Geothermal drying in agricultural sector - worldwide examples TR Barbara Tomaszewska et al. · Geothermics · 2026
  2. DOI 10.1016/j.idairyj.2025.106516 2026
  3. DOI 10.3390/foods14223947 2025
  4. DOI 10.1007/s11483-025-10064-x 2025
  5. DOI 10.3390/foods14213637 2025 · cites 2 articles of this academic
  6. DOI 10.1590/1413-7054202549011525 2025
  7. DOI 10.11002/kjfp.2025.32.5.790 2025
  8. DOI 10.1016/j.afres.2025.101513 2025
  9. DOI 10.1111/1750-3841.70730 2025 · cites 2 articles of this academic
  10. DOI 10.3390/su172411161 2025
  11. DOI 10.1080/07373937.2025.2572756 2025
  12. DOI 10.1080/19476337.2025.2573788 2025 · cites 2 articles of this academic
  13. Determination of drying characteristics, rehydration properties, and shrinkage ratio of convective dried melon slice with some pretreatments TR Tolga Kağan Tepe et al. · Journal of Food Processing and Preservation · 2022
  14. Drying characteristics and quality evaluation of ‘Ankara’ pear dried by electrohydrodynamic-hot air (EHD) method TR Ahmet Polat et al. · Food Control · 2022
  15. Impact of air temperature on drying characteristics and some bioactive properties of kiwi fruit slices TR Fadime Tepe et al. · Chemical Industry and Chemical Engineering Quarterly · 2022
  16. Effects of dehydrofreezing conditions on carrot β-carotene and kinetics of β -carotene change in dehydrofrozen carrots during storage TR Emre TUMER et al. · Food Science and Technology · 2022
  17. DOI 10.1016/j.foodchem.2021.131934 2022
  18. DOI 10.1016/j.fuel.2022.123187 2022
  19. DOI 10.1016/j.lwt.2021.113046 2022
  20. DOI 10.1002/jsfa.11726 2022
  21. DOI 10.1016/j.enbuild.2022.112063 2022
  22. DOI 10.1016/j.ifset.2022.102952 2022
  23. DOI 10.1007/s00231-022-03202-5 2022 · cites 2 articles of this academic
  24. DOI 10.1016/j.afres.2022.100075 2022
  25. DOI 10.1016/j.cep.2022.108803 2022
  26. DOI 10.1016/j.heliyon.2022.e08949 2022
  27. DOI 10.1016/j.solener.2022.01.029 2022
  28. DOI 10.5772/intechopen.101168 2022
  29. DOI 10.1016/j.csite.2022.101929 2022
  30. DOI 10.1111/jfpe.13954 2022

Showing the 30 most recent.

Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

YÖKSİS ?
Keyword rankings 3

Works 34

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 9 articles
OpenAlex citation percentile
Top 1%0
Top 10%9
Avg · n 27 %74.7
Other counts

Scopus (SJR)

  • YÖKSİS rows 30

WoS (JCR)

  • YÖKSİS rows 22

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

34articles

Journals with publications

18 journals

Narrow down

Scopus (SJR)
Q16 Q211 Q33 Q410
WoS (JCR)
Q13 Q26 Q38 Q45
TR Index
9articles

Article list

  1. 2026 Selection of Wheat Germ Drying Methods Using Multi‐Criteria Decision‐Making Techniques Journal of Food Process Engineering DOI 10.1111/jfpe.70721 YÖKSİS SJR Q2 JCR Q2 OpenAlex 80.4%
  2. 2025 Deep‐Fat Frying of Chicken Nuggets: Impacts on Mass Transfer and Some Quality Indices Food Science & Nutrition DOI 10.1002/fsn3.70451 YÖKSİS SJR Q1 JCR Q2 OpenAlex 84.3%
  3. 2025 Preserving bioactive compounds in wheat germ through drying: A kinetic study Heat and Mass Transfer DOI 10.1007/s00231-025-03546-8 YÖKSİS SJR Q2 JCR Q2 OpenAlex top 10% OpenAlex 91.4%
  4. 2025 Influence of hot-air drying on drying kinetics and some quality parameters of sliced chicken breast meat Journal of Thermal Analysis and Calorimetry DOI 10.1007/s10973-025-14450-y YÖKSİS SJR Q2 JCR Q1 OpenAlex 83.3%
  5. 2025 Effect of freezing and storage on ascorbic acid and β-carotene concentration of frozen red pepper (Capsicum annuum L.). Akdeniz Mühendislik Dergisi DOI https://dergipark.org.tr/tr/pub/akuje/issue/89810/1615080 YÖKSİS
  6. 2024 Siyez, Dinkel ve Kavılca Unu ile Kaplanmış Tavuk Nuggetların Soğukta Depolama Süresince Bazı Kalite Özelliklerinin İncelenmesi Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v12i5.834-843.6746 YÖKSİS TR Index OpenAlex 81.8%
  7. 2023 DRYING CHARACTERISTICS AND QUALITY OF RED PEPPER SLICES UNDER HOT AIR FOLLOWED BY MICROWAVE FINISH DRYING Latin American Applied Research DOI 10.52292/j.laar.2023.1106 YÖKSİS SJR Q3 JCR Q4 OpenAlex 60.9%
  8. 2023 The Effect of Drying Temperature and Thickness on the Drying Kinetic, Antioxidant Activity, Phenolic Compounds, and Color Values of Apple Slices Journal of Food Quality DOI 10.1155/2023/7426793 YÖKSİS SJR Q2 JCR Q2 OpenAlex top 10% OpenAlex 97.4%
  9. 2023 Effects of conductive drying on drying kinetics and retention of bioactive compounds in mistletoe leaves Chemical Engineering and Processing - Process Intensification DOI 10.1016/j.cep.2023.109490 YÖKSİS SJR Q1 JCR Q2 OpenAlex 38.0%
  10. 2023 Degradation kinetics of bioactive compounds in dried mistletoe leaves during storage Food Bioscience DOI 10.1016/j.fbio.2023.102477 YÖKSİS SJR Q1 JCR Q1 OpenAlex 65.7%
  11. 2023 Kinetics of Antioxidant Activity and Color Degradation in Tomatoes during Hot Air Drying Akademik Gida DOI 10.24323/akademik-gida.1350948 YÖKSİS TR Index SJR Q4 OpenAlex 6.8%
  12. 2022 Effect of Temperature and Packaging Method on Bioactive Compounds of Freeze-dried Red Beet Powder during Storage Akademik Gıda DOI 10.24323/akademik-gida.1224303 YÖKSİS TR Index SJR Q4 OpenAlex 49.2%
  13. 2021 Effect of vacuum drying temperature and pressure on the drying and desorption characteristics, and lovastatin content of the oyster mushroom (\n Pleurotus\n ostreatus\n ) slices Journal of Food Processing and Preservation DOI 10.1111/jfpp.15301 YÖKSİS SJR Q2 JCR Q3 OpenAlex 71.2%
  14. 2021 EFFECT OF DIFFERENT TEMPERATURE ON REHYDRATION KINETICS OF CHICKEN BREAST MEAT CUBES LATIN AMERICAN APPLIED RESEARCH DOI http://www.laar.plapiqui.edu.ar/OJS/public/site/volumens/indexes/artic_v5103/Vol51_03_211.pdf YÖKSİS SJR Q4 JCR Q4 OpenAlex 62.9%
  15. 2020 Effect of drying temperature on color and desorption characteristics of oyster mushroom Food Science and Technology DOI 10.1590/fst.37118 YÖKSİS SJR Q2 JCR Q4 OpenAlex top 10% OpenAlex 91.7%
  16. 2020 Kırmızıbiber (Capsicum annuum L.) Dilimlerinin Vakumla Kurutulması Sırasında Renk ve Askorbik Asidin Bozunma Kinetiği Akademik Gıda DOI https://dergipark.org.tr/tr/doi/10.24323/akademik-gida.730013 YÖKSİS TR Index SJR Q4
  17. 2019 Kinetics of allicin potential loss in garlic slices during convective drying Quality Assurance and Safety of Crops Foods DOI 10.3920/QAS2018.1343 YÖKSİS SJR Q3 JCR Q4 OpenAlex 78.6%
  18. 2019 DRYING CHARACTERISTICS AND KINETICS OF LOVASTATIN DEGRADATION OF OYSTER MUSHROOM (PLEUROTUS OSTREATUS) SLICES LATIN AMERICAN APPLIED RESEARCH DOI http://www.laar.plapiqui.edu.ar/OJS/public/site/volumens/indexes/artic_v4904/Vol49_04_269.pdf YÖKSİS SJR Q4 JCR Q4 OpenAlex 68.4%
  19. 2018 Rehydration Kinetics of Sun-Dried Eggplants (Solanum melongena L.) at Different Temperatures. Akademik Gıda YÖKSİS TR Index SJR Q4 OpenAlex 69.0%
  20. 2017 Degradation kinetics of β-carotene in carrot slices during convective drying International Journal of Food Properties DOI 10.1080/10942912.2016.1147460 YÖKSİS SJR Q2 JCR Q2 OpenAlex top 10% OpenAlex 93.2%

Projects 11 See all (11) →

  1. 2025 Deniz Börülcesi (Salicornia europaea) Tozunun Ekmek Üretiminde Tuz İkamesi Olarak Kullanımının Araştırılması Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2025-06-02 – 2026-06-01
  2. 2021 Farklı Isıl İşlem Tekniklerinin Ruşeymin Stabilizasyonu Üzerine Etkisi Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2021-12-07 – 2023-03-10
  3. 2021 Donmuş Kurutulmuş Kırmızı Pancarların Depolanması Sırasında Bazı Kalite Parametrelerinin İncelenmesi Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2021-06-04 – 2022-11-04
  4. 2020 Çam Ağacı Üzerinde Yetişen Ökse Otu Bitkisinin Yapraklarını Kurutma ve Kuru Yaprakların Depolanmasında Bazı Biyoaktif Bileşenlerinin Değişimlerin Belirlenmesi Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2020-12-03 – 2022-09-26
  5. 2017 İstiridye Mantarının (Pleurotus Ostreatus) Farklı Kurutma Yöntemleri ile Kurutulmasında Bazı Biyoaktif Bileşenlerinin Değişim Kinetiği PAMUKKALE ÜNİVERSİTESİ Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2017-01-04 – 2018-10-03

Proceedings 29 See all (29) →

  1. — Bazı halofit bitkiler ve gıda endüstrisinde kullanım alanları 6. ULUSLARARASI TARIM, ÇEVRE VE SAĞLIK KONGRESİ
  2. 2017 MODELLING OF ANTIMICROBIAL CHANGE IN SOME HERBALTEA BAG DURING THE BREWING I. INTERNATIONAL CONGRESS on MEDICINAL and AROMATIC PLANTS: “NATURAL and HEALTHY LIFE
  3. 2017 Investigation of ascorbic acid, β-carotene and texturalchanging in red pepper during freezing and freezing storage The 8th International Symposium Euro Aliment
  4. 2015 Dil peynirinin tepsili kurutucuda kurutulması Pamukkale Gıda Sempozyumu III “Kurutulmuş ve Yarı Kurutulmuş Gıdalar”
  5. 2023 Drying kinetics, lutein, total phenolic content, and antioxidant activity of wheat germ during conductive drying. 6. INTERNATIONAL FOOD, AGRICULTURE AND VETERINARY SCIENCES CONGRESS

← Back to academicians

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
31
With an akaturk profile
14
Turkish institutions
6
Co-authored works
%94

Academic co-authors 14

  1. YAHYA TÜLEK Profesör · Pamukkale Üniversitesi same university 19
  2. HALUK ERGEZER Profesör · Pamukkale Üniversitesi same university 4
  3. YUSUF YILMAZ Profesör · Burdur Mehmet Akif Ersoy Üniversitesi 4
  4. GÜLŞAH ÇALIŞKAN KOÇ Doçent · Uşak Üniversitesi 3
  5. RAMAZAN GÖKÇE Profesör · Pamukkale Üniversitesi same university 2
  6. AHSEN YÜKSEK Doçent · İstanbul Üniversitesi 1
  7. ALİYE AYÇA SUPÇİLLER Doçent · Pamukkale Üniversitesi same university 1
  8. BÜLENT İNANÇ Profesör · İstanbul Teknik Üniversitesi 1
  9. EYLEM EZGİ FADILOĞLU Doktor Öğretim Üyesi · Yaşar Üniversitesi 1
  10. HÜSNE GÖKÇİN Profesör · İstanbul Üniversitesi 1
Show all (14)
  1. OĞUZ GÜRSOY Profesör · Burdur Mehmet Akif Ersoy Üniversitesi 1
  2. TÜLAY ÇOKACAR Doçent · İstanbul Üniversitesi 1
  3. YURDANUR ÜNAL Profesör · İstanbul Teknik Üniversitesi 1
  4. ÖZGE SÜFER Doçent · Osmaniye Korkut Ata Üniversitesi 1

National collaboration 6 institutions

Within own university24 joint works · Pamukkale Üniversitesi

  1. Burdur Mehmet Akif Ersoy Üniversitesi 4 works · 2 academics
  2. Uşak Üniversitesi 3 works · 1 academics
  3. İstanbul Teknik Üniversitesi 2 works · 2 academics
  4. Osmaniye Korkut Ata Üniversitesi 1 works · 1 academics
  5. Yaşar Üniversitesi 1 works · 1 academics
  6. İstanbul Üniversitesi 1 works · 3 academics

Other co-authors (incl. international) 17

Burçin ÇULLUK 3Jülide Gamze YAZAR 3ORHAN ÖZÜNLÜ 2ÖZGÜR AKTOK 2ADEVİYE RANA SELÇUKAdeviye Rana GökmenAnıl SekerCEYLAN METINOĞLUFatma Bayram PartalIGOR KRYVORUCHKOMahmut DoganturkOĞUZHAN NOGAYRavi PandiselvamSABRİ MUTLUİLYAS ÇELİKİPEK DEMİREL DEMİRAYİbrahim Tan

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.