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Academician

HALUK ERGEZER

Profesör

Pamukkale Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 37 YÖKSİS 37 · OpenAlex 0 Total citations 391 h-index 11 · OpenAlex OpenAlex coverage %68 matched 25 / 37 Q1 articles 3 Scopus · WoS Q1 2 Best field rank #4,908 / 24,860 Main field · top 19.7% Co-authors 25 6 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 25 + YÖKSİS · co-author record: 3
h-index 11 Percentile in Türkiye: 81 #241 of 1,506 at their university by h-index
i10-index
11
Total citations
391
Top 17% in Türkiye
Per article
14.0
FWCI
1.31
1.00 = world average
World top 1%
0
World top 10%
4

Most cited articles

  1. Improving physicochemical, antioxidative and sensory quality of raw chicken meat by using acorn extracts 2018 world top 10% 68 citations
  2. Comparison of Marinating with Two Different Types of Marinade on Some Quality and Sensory Characteristics of Turkey Breast Meat 2011 world top 10% 51 citations
  3. Antioxidant potential of artichoke (Cynara scolymus L.) byproducts extracts in raw beef patties during refrigerated storage 2018 world top 10% 47 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 3 articles (60 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 10.

Citing publications Crossref 89 publications citing 24 DOI-bearing articles · 20 Türkiye-affiliated
  • 2018 2
  • 2019 12
  • 2020 23
  • 2021 28
  • 2022 9
  • 2025 13
  • 2026 2
  1. DOI 10.1016/j.ifset.2025.104409 2026
  2. DOI 10.1016/j.fbio.2025.108142 2026
  3. Doğal İçerikli, Yenilebilir Kolorimetrik Akıllı Etiket Geliştirilmesi TR Emine Arman Kandırmaz · Bilecik Şeyh Edebali Üniversitesi Fen Bilimleri Dergisi · 2025
  4. Potential use of fig peel powder as a fat replacer and functional ingredient in beef patties TR Hanife Yeşilyurt et al. · Harran Tarım ve Gıda Bilimleri Dergisi · 2025
  5. DOI 10.3389/fnut.2025.1659743 2025
  6. DOI 10.3390/su172411161 2025
  7. DOI 10.3390/app152312667 2025
  8. DOI 10.1016/j.afres.2025.101513 2025
  9. DOI 10.1080/23311932.2025.2600702 2025
  10. DOI 10.1007/s12649-025-03394-x 2025
  11. DOI 10.31883/pjfns/211256 2025
  12. DOI 10.2139/ssrn.5762306 2025
  13. DOI 10.1002/fbe2.70033 2025
  14. DOI 10.3390/foods14234101 2025
  15. DOI 10.1016/j.meafoo.2025.100266 2025
  16. Determination the effects of pumpkin and rosehip seed oils on heterocyclic aromatic amine formation in meatballs by high‐performance liquid chromatography TR Beyza Erdoğan et al. · Journal of Food Processing and Preservation · 2022
  17. Properties of black carrot extract and its efficacy for improving the storage quality of vacuum packaged fresh meat products TR Muhammet Irfan Aksu et al. · Packaging Technology and Science · 2022
  18. DOI 10.2139/ssrn.4017360 2022
  19. DOI 10.5772/intechopen.101562 2022
  20. DOI 10.1016/j.lwt.2021.112617 2022
  21. DOI 10.3390/polym14030556 2022
  22. DOI 10.1016/b978-0-12-822475-5.00011-9 2022
  23. DOI 10.1590/fst.118121 2022
  24. DOI 10.1590/fst.72020 2022
  25. Effect of ultrasonication and vacuum impregnation pretreatments on the quality of beef marinated in onion juice a natural meat tenderizer TR Hande Demir et al. · Food Science and Technology International · 2021
  26. Antioxidant, Antimicrobial and Metmyoglobin Reducing Activity of Artichoke (Cynara scolymus) Powder Extract-Added Minced Meat during Frozen Storage TR Tuğba Demir et al. · Molecules · 2021
  27. Investigation of physicochemical, microbiological and sensorial properties for organic and conventional retail chicken meat TR Berna Çapan et al. · Food Science and Human Wellness · 2021
  28. Quality characteristics of bone broth powder obtained through Refractance Window™ drying TR Elif Aykın-Dinçer et al. · LWT · 2021
  29. Mikroenkapsüle Hibiskus (Hibiscus sabdariffa L.) Ekstraktı Tozu ile Soğuk Çay Üretimi: Antioksidan Aktivite ve Duyusal Özellikler (Tr) TR Abdullah NAJİ et al. · European Journal of Science and Technology · 2021
  30. Kalorisi azaltılmış mor reyhan soğuk çayı üretimi TR Esmanur Karataşoğlu et al. · Harran Tarım ve Gıda Bilimleri Dergisi · 2021

Showing the 30 most recent.

Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

YÖKSİS ?
Keyword rankings 3

Works 37

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 15 articles
OpenAlex citation percentile
Top 1%0
Top 10%4
Avg · n 25 %61.7
Other counts

Scopus (SJR)

  • YÖKSİS rows 24

WoS (JCR)

  • YÖKSİS rows 19

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

37articles

Journals with publications

25 journals

Narrow down

Scopus (SJR)
Q13 Q27 Q35 Q49
WoS (JCR)
Q12 Q23 Q36 Q48
TR Index
15articles

Article list

  1. 2025 Deep‐Fat Frying of Chicken Nuggets: Impacts on Mass Transfer and Some Quality Indices Food Science & Nutrition DOI 10.1002/fsn3.70451 YÖKSİS SJR Q1 JCR Q2 OpenAlex 84.3%
  2. 2025 Influence of hot-air drying on drying kinetics and some quality parameters of sliced chicken breast meat Journal of Thermal Analysis and Calorimetry DOI 10.1007/s10973-025-14450-y YÖKSİS SJR Q2 JCR Q1 OpenAlex 83.3%
  3. 2024 Acorn (Quercus ithaburensis) Flours effect on the physicochemical, textural, and sensory characteristics of raw and cooked beef meatballs International Journal of Gastronomy and Food Science DOI 10.1016/j.ijgfs.2024.100887 YÖKSİS SJR Q1 JCR Q2 OpenAlex 73.7%
  4. 2024 Farklı Yöntemlerle Paketlenmiş Dilimli Kuzu Kokoreçlerin Fizikokimyasal ve Mikrobiyolojik Özellikleri Akademik Gıda DOI 10.24323/akademik-gida.1543484 YÖKSİS TR Index SJR Q4 OpenAlex 12.4%
  5. 2024 Siyez, Dinkel ve Kavılca Unu ile Kaplanmış Tavuk Nuggetların Soğukta Depolama Süresince Bazı Kalite Özelliklerinin İncelenmesi Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v12i5.834-843.6746 YÖKSİS TR Index OpenAlex 81.8%
  6. 2024 The Effects of Acorn Flour on Some Quality Characteristics of Chicken Patties Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v12i2.214-220.6548 YÖKSİS TR Index OpenAlex 46.5%
  7. 2024 NUGGET ÜRETİMİNDE FARKLI ORANLARDA BEYAZ ŞERİT PROBLEMLİ TAVUK GÖĞÜS ETİNİN KULLANIMI Gıda DOI 10.15237/gida.GD24014 YÖKSİS OpenAlex 64.3%
  8. 2024 Donmuş muhafaza edilen pişmiş sığır köftelerinde doğal antioksidan olarak kızılcık (Cornus mas) ekstraktının kullanımı Harran Tarım ve Gıda Bilimleri Dergisi DOI 10.29050/harranziraat.1416330 YÖKSİS TR Index OpenAlex 5.0%
  9. 2023 Exploring the impact of acorn extract on the quality and taste of beef meat burgers Revista Mexicana de Ingeniería Química DOI 10.24275/rmiq/Alim2311 YÖKSİS SJR Q3 JCR Q4 OpenAlex 52.8%
  10. 2022 Development of novel paper‐based colorimetric indicator labels for monitoring shelf life of chicken breast fillets Journal of Food Processing and Preservation, DOI 10.1111/jfpp.17013 YÖKSİS SJR Q2 JCR Q3 OpenAlex 75.9%
  11. 2021 EFFECT OF DIFFERENT TEMPERATURE ON REHYDRATION KINETICS OF CHICKEN BREAST MEAT CUBES Latin American Applied Research - An international journal DOI 10.52292/j.laar.2021.749 YÖKSİS SJR Q4 JCR Q4 OpenAlex 67.7%
  12. 2021 Moisture management and antimicrobial performance of collagen peptide enriched knitted fabrics JOURNAL OF THE TEXTILE INSTITUTE DOI 10.1080/00405000.2020.1798101 YÖKSİS SJR Q2 JCR Q2 OpenAlex 67.3%
  13. 2021 Possibilities of using dried oyster mushroom (Pleurotus ostreatus) in the production of beef salami JOURNAL OF FOOD PROCESSING AND PRESERVATION DOI 10.1111/jfpp.15117 YÖKSİS SJR Q2 JCR Q3 OpenAlex 85.5%
  14. 2020 Effects of Ozone Treatment on Microbiological Quality and Physicochemical Properties of Turkey Breast Meat Ozone: Science Engineering DOI https://www.tandfonline.com/doi/full/10.1080/01919512.2019.1653168 YÖKSİS SJR Q2 JCR Q3
  15. 2019 Sağlıklı et ürünleri geliştirme stratejileri Pamukkale University Journal of Engineering Sciences DOI 10.5505/pajes.2018.35219 YÖKSİS TR Index JCR Q4 OpenAlex 51.4%
  16. 2019 Physico-chemical parameters and acceptability and of spleentreated beef patties IOP Conference Series: Earth and Environmental Science DOI 10.1088/1755-1315/333/1/012091 YÖKSİS OpenAlex 16.6%
  17. 2019 İnfüzyon Yöntemi Kullanılarak Kurutulmuş Enginar Çanak Yaprağı Katkılı Soğuk Yeşil Çay Üretimi Akademik Gıda DOI 10.24323/akademik-gida.667257 YÖKSİS TR Index SJR Q4 OpenAlex 54.7%
  18. 2018 Antioxidant and antimicrobial potential of artichoke (Cynara scolymus L.) extract in beef patties CZECH JOURNAL OF FOOD SCIENCES DOI 10.17221/179/2017-CJFS YÖKSİS SJR Q3 JCR Q4 OpenAlex top 10% OpenAlex 93.3%
  19. 2018 Production of Bone Broth Powder with Spray Drying Using Three Different Carrier Agents Korean journal for food science of animal resources DOI 10.5851/kosfa.2018.e63 YÖKSİS SJR Q2 JCR Q3 OpenAlex 62.2%
  20. 2018 Antioxidant potential of artichoke (Cynara scolymus L.) byproducts extracts in raw beef patties during refrigerated storage Journal of Food Measurement and Characterization DOI 10.1007/s11694-017-9713-0 YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 96.1%

Projects 11 See all (11) →

  1. 2020 Meşe Palamut Unu Kullanımının Köftelerin Kalite Karakteristikleri Üzerine Etkileri Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2020-11-19 – 2022-11-04
  2. 2024 Farklı Yöntemlerle Pişirilen Köftelerde Kinetik Modellemenin Belirlenmesi ve Fizikokimyasal Parametrelerin İncelenmesi Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2024-04-15 – 2025-07-14
  3. 2017 Nar Kabuğu ve Siyah Havuç Posasından Fenolik Bileşiklerinin Ultrases Destekli Ekstraksiyonu: Kinetik Modelleme ve Optimizasyon Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2017-04-17 – 2019-04-11
  4. 2021 Farklı Kıyma Örneklerinin Atmosferik ve Modifiye Atmosfer Paketlenmesinde Kullanılan Tazelik İndikatörü Doğal ve Yapay Boyalar Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2021-10-21 – 2023-12-20
  5. 2018 Macar Salamı Üretiminde Kurutulmuş İstiridye Mantarı (Pleurotus ostreaus) Kullanım Olanakları -Tübitak 3001 · Tamamlandı 2018-03-15 – 2020-06-01

Books 1

  1. 2021 GASTRONOMİDE GÜNCEL EĞİLİMLER Akademisyen Yayınevi ISBN 978-625-8430-12-7 Kitap Bölümü · Bilimsel Kitap

Proceedings 55 See all (55) →

  1. 2020 Kanatlı Etlerinde Görülen Odunsu Göğüs, Beyaz Şerit Ve Spagetti Et Probleminin Et Kalitesi Üzerine Etkileri Iv. Et Ürünleri Çalıştayı
  2. 2006 Değişik Yöntemlerle marine edilmiş kanatlı etlerinin mikrobiyolojik özellikleri 2.ulusal veteriner gıda hijyeni kongresi
  3. 2008 Vakum Ambalajda Donmus Olarak Depolanan Kaplamalı Tavuk Köftelerinde Depolama Süresince Olusan Kimyasal, Mikrobiyolojik ve Duyusal Degisiklikler Türkiye 10. Gıda Kongresi
  4. 2024 Farklı Pişirme Yöntemleriyle Pişirilen Hindi Köftelerinde Oksidatif Stabilitenin Belirlenmesi 7th INTERNATIONAL AGRICULTURE, ENVIRONMENT AND HEALTH CONGRESS(ICAEH2024)
  5. 2024 Hindi Köftelerinde Meşe Palamudu Ununun Kullanım Olanakları. INTERNATIONAL CONGRESS ON MULTIDISCIPLINARY APPROACHES IN AGRICULTURAL SCIENCES

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Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
25
With an akaturk profile
15
Turkish institutions
6
Co-authored works
%100

Academic co-authors 15

  1. RAMAZAN GÖKÇE Profesör · Pamukkale Üniversitesi same university 18
  2. TOLGA AKCAN Doçent · Dokuz Eylül Üniversitesi 10
  3. FATMA MELTEM SERDAROĞLU Profesör · Ege Üniversitesi 6
  4. ENGİN DEMİRAY Profesör · Pamukkale Üniversitesi same university 4
  5. EYLEM EZGİ FADILOĞLU Doktor Öğretim Üyesi · Yaşar Üniversitesi 2
  6. GÜLEN TURP Profesör · Ege Üniversitesi 2
  7. ABDULLAH AKDOĞAN Profesör · Pamukkale Üniversitesi same university 1
  8. ALİ SERKAN SOYDAN Doktor Öğretim Üyesi · Pamukkale Üniversitesi same university 1
  9. BURCU ÖZTÜRK KERİMOĞLU Doçent · Ege Üniversitesi 1
  10. GİZEM KARAKAN GÜNAYDIN Profesör · Pamukkale Üniversitesi same university 1
Show all (15)
  1. HAKAN KARACA Profesör · Pamukkale Üniversitesi same university 1
  2. HALİL İBRAHİM KAYA Doktor Öğretim Üyesi · Bayburt Üniversitesi 1
  3. SEMA PALAMUTCU Profesör · Pamukkale Üniversitesi same university 1
  4. ÖMER ŞİMŞEK Profesör · Yıldız Teknik Üniversitesi 1
  5. ÖZGE SÜFER Doçent · Osmaniye Korkut Ata Üniversitesi 1

National collaboration 6 institutions

Within own university22 joint works · Pamukkale Üniversitesi

  1. Dokuz Eylül Üniversitesi 10 works · 1 academics
  2. Ege Üniversitesi 6 works · 3 academics
  3. Yaşar Üniversitesi 2 works · 1 academics
  4. Bayburt Üniversitesi 1 works · 1 academics
  5. Osmaniye Korkut Ata Üniversitesi 1 works · 1 academics
  6. Yıldız Teknik Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 10

Orhan Özünlü 14ŞEYMA ELGİN 2Ali Aytaç AkgünECEM ÖNELFAZİLET CEYDA YÜKSELTuğba Atış KaradumanUfuk Gokce Ayranciyeliz karaİpek Demirel DemirayŞeyma Hozer

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.