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Academician

TÜRKAN UZLAŞIR

Doktor Öğretim Üyesi

Alanya Üniversitesi

Research topics OpenAlex
Articles 29 YÖKSİS 25 · OpenAlex 4 Total citations 304 h-index 11 · OpenAlex Q1 articles 11 Scopus · WoS Q1 8 Co-authors 30 7 Turkish institutions
Academic summary YÖKSİS and OpenAlex counted separately.
Articles 29
YÖKSİS25 OpenAlex4
Projects 3
Books 1
Proceedings 13

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 26 + YÖKSİS · co-author record: 1
h-index 11 Percentile in Türkiye: 88 #4 of 99 at their university by h-index
i10-index
11
Total citations
304
Top 18% in Türkiye
Per article
11.3
FWCI
1.20
1.00 = world average
World top 1%
0
World top 10%
3

Most cited articles

  1. Pumpkin Seed Oil as a Partial Animal Fat Replacer in Bologna-type Sausages 2020 33 citations
  2. Pre-roasting treatments significantly impact thermal and kinetic characteristics of pumpkin seed oil 2018 31 citations
  3. LC-DAD/ESI MS/MS characterization of fresh and cooked Capia and Aleppo red peppers (Capsicum annuum L.) phenolic profiles 2020 27 citations

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (5 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 11.

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
30
With an akaturk profile
22
Turkish institutions
7
Co-authored works
%86

Academic co-authors 22

  1. HAŞİM KELEBEK Profesör · Adana Alparslan Türkeş Bilim Ve Teknoloji Üniversitesi 20
  2. SERKAN SELLİ Profesör · Çukurova Üniversitesi 15
  3. PINAR KADİROĞLU KELEBEK Profesör · Adana Alparslan Türkeş Bilim Ve Teknoloji Üniversitesi 7
  4. GAMZE GÜÇLÜ Araştırma Görevlisi · Çukurova Üniversitesi 3
  5. NESİMİ AKTAŞ Profesör · Nevşehir Hacı Bektaş Veli Üniversitesi 3
  6. KAMİL EMRE GERÇEKASLAN Doçent · Nevşehir Hacı Bektaş Veli Üniversitesi 2
  7. LEYLA USLU Profesör · Çukurova Üniversitesi 2
  8. ONUR SEVİNDİK Öğretim Görevlisi · Çukurova Üniversitesi 2
  9. AHMET SALİH SÖNMEZDAĞ Doçent · Muğla Sıtkı Koçman Üniversitesi 1
  10. EDA ADAL KARAKAYA Doçent · Çukurova Üniversitesi 1
Show all (22)
  1. ESMERAY KÜLEY Profesör · Çukurova Üniversitesi 1
  2. GÜLSÜN ÖZYURT Profesör · Çukurova Üniversitesi 1
  3. KIVILCIM YILDIZ Araştırma Görevlisi · Manisa Celâl Bayar Üniversitesi 1
  4. MEHMET SERTAÇ ÖZER Profesör · Çukurova Üniversitesi 1
  5. MUSTAFA DURMUŞ Profesör · Çukurova Üniversitesi 1
  6. NURTEN CENGİZ Doktor Öğretim Üyesi · Adana Alparslan Türkeş Bilim Ve Teknoloji Üniversitesi 1
  7. ONUR KETENOĞLU Doçent · Eskişehir Osmangazi Üniversitesi 1
  8. OYA IŞIK Profesör · Çukurova Üniversitesi 1
  9. PELİN GÜNÇ ERGÖNÜL Profesör · Manisa Celâl Bayar Üniversitesi 1
  10. YETKİN SAKARYA Araştırma Görevlisi · Çukurova Üniversitesi 1
  11. YUNUS EMRE TUNÇİL Profesör · Necmettin Erbakan Üniversitesi 1
  12. ZEYNEP AKSOYLU ÖZBEK Doktor Öğretim Üyesi · Manisa Celâl Bayar Üniversitesi 1

National collaboration 7 institutions

  1. Adana Alparslan Türkeş Bilim Ve Teknoloji Üniversitesi 20 works · 3 academics
  2. Çukurova Üniversitesi 16 works · 11 academics
  3. Nevşehir Hacı Bektaş Veli Üniversitesi 3 works · 2 academics
  4. Eskişehir Osmangazi Üniversitesi 1 works · 1 academics
  5. Manisa Celâl Bayar Üniversitesi 1 works · 3 academics
  6. Muğla Sıtkı Koçman Üniversitesi 1 works · 1 academics
  7. Necmettin Erbakan Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 8

Hatice Kübra ŞAŞMAZ 12ADRIANA TOPICEREN İLĞAZDRITAN TOPIELİF İYİLİKEDENGAMZE NİL YAZICIMatteo Bordigaözge aksay

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Index quartiles

?
Scopus (SJR) 16
  • Q1 11 %68.8
  • Q2 4 %25.0
  • Q3 1 %6.2
  • Q4 0 %0.0
WoS (JCR) 16
  • Q1 8 %50.0
  • Q2 4 %25.0
  • Q3 4 %25.0
  • Q4 0 %0.0
TR Index 3 articles
OpenAlex citation percentile
Top 1%0
Top 10%3
Avg · n 24 %70.5
Other counts

Scopus (SJR)

  • YÖKSİS rows 16

WoS (JCR)

  • YÖKSİS rows 16

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

29articles

Journals with publications

20 journals

Narrow down

Scopus (SJR)
Q111 Q24 Q31 Q40
WoS (JCR)
Q18 Q24 Q34 Q40
TR Index
3articles

Article list

  1. 2026 Enhancing Allicin Purity and Gastrointestinal Bioactivity Profile of Garlic Extracts Through Optimized Supercritical-CO2 Extraction and Molecular Distillation Processes Foods DOI 10.3390/foods15122174 YÖKSİS SJR Q1 JCR Q1 OpenAlex 55.2%
  2. 2026 Impact of black garlic and its encapsulated form on the physicochemical properties, antioxidant potential, and aroma-active profile of wheat bread Scientific Reports DOI 10.1038/s41598-026-47739-5 YÖKSİS SJR Q1 JCR Q1 OpenAlex 30.2%
  3. 2026 Impact of Lactic Acid Bacteria Fermentation on the Nutritional and Sensory Quality of Arthrospira platensis Beverages eFood DOI 10.1002/efd2.70197 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 91.1%
  4. 2025 Black Garlic: Production Process, Bioactive Compounds, and Health Effects Food Chemistry International DOI 10.1002/fci2.70002 YÖKSİS OpenAlex top 10% OpenAlex 94.9%
  5. 2025 Production of a fermented Arthrospira platensis beverage using Lactobacillus spp.: A comprehensive analysis of its angiotensin-converting enzyme activity, bioactive compounds, and bioaccessibility Food Bioscience DOI 10.1016/j.fbio.2025.106997 YÖKSİS SJR Q1 JCR Q1 OpenAlex 85.6%
  6. 2025 Bioactive Compounds and Health Benefits of Arthrospira platensis and Chlorella vulgaris: A Comprehensive Review Food Nutrition DOI 10.1016/j.fnutr.2025.100033 YÖKSİS OpenAlex 86.5%
  7. 2025 Comparison of Composition and Bioactive Properties of Garlic from Gaziantep and Kahramanmaraş Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v13is3.3904-3913.8123 YÖKSİS TR Index OpenAlex 21.2%
  8. 2025 Effect of Infusion Time on the Biochemical Composition of Tamarindus indica Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v13is3.3897-3903.8112 YÖKSİS TR Index OpenAlex 32.8%
  9. 2024 Targeted analysis for the detection of phenolics and authentication of Albanian wines using LC-DAD/ESI–MS/MS combined with chemometric tools Heliyon DOI 10.1016/j.heliyon.2024.e31127 YÖKSİS SJR Q1 JCR Q1 OpenAlex 82.1%
  10. 2024 Spirulina platensis and Phaeodactylum tricornutum as sustainable sources of bioactive compounds: Health implications and applications in the food industry Future Postharvest and Food DOI 10.1002/fpf2.12008 YÖKSİS OpenAlex 79.8%
  11. 2024 Spirulina platensis ve Phaeodactylum tricornutum'un Biyoaktif Bileşikleri, Sağlık Etkileri ve Gıda Endüstrisinde Kullanımları ITU Journal of Food Science and Technology DOI https://dergipark.org.tr/tr/download/article-file/3040817 YÖKSİS
  12. 2024 Changes in bioactive compounds and antioxidant activity of Gaziantep and Kastamonu garlic during black garlic production International Journal of Agriculture Environment and Food Sciences DOI 10.31015/jaefs.2024.1.12 YÖKSİS OpenAlex 73.7%
  13. 2024 Comparison of Extraction Techniques for Determining Bioactive Compounds and Antioxidant Activity of Spirulina platensis Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v12i4.554-560.6677 YÖKSİS TR Index OpenAlex 58.1%
  14. 2023 Optimization of complex coacervation parameters for the production of encapsulated black garlic using response surface methodology Journal of Food Science DOI 10.1111/1750-3841.16768 YÖKSİS SJR Q1 JCR Q2 OpenAlex 85.0%
  15. 2023 Chemical and physical characterization of microencapsulated Spirulina fermented with Lactobacillus plantarum Algal Research DOI 10.1016/j.algal.2023.103149 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 93.1%
  16. 2023 Impact of different salt concentrations on growth, biochemical composition and nutrition quality of Phaeodactylum tricornutum and Spirulina platensis Food Chemistry DOI 10.1016/j.foodchem.2023.136843 YÖKSİS SJR Q1 JCR Q1 OpenAlex 74.3%
  17. 2023 Comparison of the effects of oven‐ and microwave‐roasting on the physicochemical properties and bioactive compounds of tomato seeds and oils European Journal of Lipid Science and Technology DOI 10.1002/ejlt.202300024 YÖKSİS SJR Q2 JCR Q3 OpenAlex 63.2%
  18. 2023 Effect of Salt Stress on the Phenolic Compounds, Antioxidant Capacity, Microbial Load, and In Vitro Bioaccessibility of Two Microalgae Species (Phaeodactylum tricornutum and Spirulina platensis) Foods DOI 10.3390/foods12173185 YÖKSİS SJR Q1 JCR Q1 OpenAlex 70.8%
  19. 2020 LC‐DAD‐ESI‐MS/MS characterization of elderberry flower (Sambucus nigra) phenolic compounds in ethanol, methanol, and aqueous extracts Journal of Food Processing and Preservation DOI 10.1111/jfpp.14478 YÖKSİS SJR Q2 JCR Q3 OpenAlex 71.7%
  20. 2020 Comparison of phenolic profile and some physicochemical properties of Uzun pistachios as influenced by different harvest period Journal of Food Processing and Preservation DOI 10.1111/jfpp.14605 YÖKSİS SJR Q2 JCR Q3 OpenAlex 60.7%

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