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Academician

MEHMET SERTAÇ ÖZER

Profesör

Çukurova Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 49 YÖKSİS 49 · OpenAlex 0 Total citations 467 h-index 12 · OpenAlex OpenAlex coverage %47 matched 23 / 49 Q1 articles 7 Scopus · WoS Q1 4 Best field rank #3,242 / 24,860 Main field · top 13.0% Co-authors 57 11 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 23 + YÖKSİS · co-author record: 7
h-index 12 Percentile in Türkiye: 87 #230 of 1,472 at their university by h-index
i10-index
13
Total citations
467
Top 14% in Türkiye
Per article
15.6
FWCI
1.80
1.00 = world average
World top 1%
0
World top 10%
9

Most cited articles

  1. A review of egg replacement in cake production: Effects on batter and cake properties 2021 world top 10% 109 citations
  2. Nutritional and physicochemical variation in Turkish kabuli chickpea (Cicer arietinum L.) landraces 2010 world top 10% 75 citations
  3. Chemıical and Sensory Properties of Verjuice A Traditional Turkish Non Fermented Beverage From Kabarcık And Yediveren Grapes 2009 48 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 7 articles (58 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 12.

Citing publications Crossref 65 publications citing 24 DOI-bearing articles · 27 Türkiye-affiliated
  • 2018 1
  • 2019 12
  • 2020 9
  • 2021 18
  • 2022 9
  • 2025 14
  • 2026 2
  1. DOI 10.1016/b978-0-443-33345-3.00020-1 2026
  2. DOI 10.1016/j.foodhyd.2025.112300 2026
  3. Evaluation of Plant-Based Milks in Vegan Muffins: Functional, Structural, Rheological and Nutritional Characterization TR Kübra Topaloğlu Günan et al. · Foods · 2025 · cites 2 articles of this academic
  4. Potential use of onion peel powder in bread making TR Başak Esmer et al. · Ciência Rural · 2025 · cites 2 articles of this academic
  5. Determination of Genetic Diversity in Sugar Beet Using ISSR Markers TR Yeter Çilesiz · Black Sea Journal of Agriculture · 2025
  6. Aquafaba Hydrolysates as Functional Ingredients in Muffin Cakes: Effects on Physicochemical Properties, Quality Attributes, and Antioxidant Activity TR Hatice Bekiroglu · Foods · 2025
  7. DOI 10.12873/454al-tarawneh 2025
  8. DOI 10.1016/j.foohum.2025.100949 2025
  9. DOI 10.1080/10408398.2025.2597289 2025
  10. DOI 10.3390/ecologies6040081 2025
  11. DOI 10.31993/2308-6459-2025-108-3-16833 2025 · cites 2 articles of this academic
  12. DOI 10.3390/foods14213635 2025
  13. DOI 10.31993/2308-6459-2025-108-3-17155 2025 · cites 2 articles of this academic
  14. DOI 10.1002/cche.70022 2025
  15. DOI 10.1111/afe.70022 2025
  16. DOI 10.2139/ssrn.5900594 2025
  17. High protein and gliadin content improves tortilla quality of a weak gluten wheat TR Halef Dizlek et al. · LWT · 2022
  18. Physicochemical characterization of cereal bran cell wall with special reference to its rheological and functional properties TR Muzzamal Hussain et al. · International Journal of Food Properties · 2022
  19. The Effects of Two-Step Tempering Treatment on the Rheological Characteristics of Flour in Bread Wheat (Triticum aestivum L.) TR Mustafa KURT et al. · Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi · 2022 · cites 3 articles of this academic
  20. The Effects of Two-Step Tempering Treatment on the Physical, Chemical and Technological Properties of Flour in Bread Wheats (Triticum aestivum L.) TR Mustafa KURT et al. · Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi · 2022 · cites 3 articles of this academic
  21. The non-dairy probiotic potential of the prebiotic Turkish snack “leblebi” TR Fatih ÖZBEY · Food Science and Technology · 2022
  22. DOI 10.1016/j.lwt.2021.112776 2022
  23. DOI 10.3390/foods11020161 2022
  24. DOI 10.1007/s11694-022-01328-y 2022
  25. DOI 10.1016/j.foodhyd.2021.107281 2022
  26. TECHNOLOGICAL CHARACTERISTICS OF CHICKPEA (Cicer arietinum L.) CULTIVARS GROWN UNDER NATURAL CONDITIONS TR Hamdi ÖZAKTAN · Turkish Journal Of Field Crops · 2021
  27. Influence of raw/roasted terebinth (Pistacia Terebinthus L.) on the selected quality characteristics of sponge cakes TR Mehmet Köten · International Journal of Gastronomy and Food Science · 2021
  28. The effects of Cephalaria syriaca flour on physical, rheological and textural properties of sunn pest (Eurygaster integriceps) damaged wheat dough and bread TR Şule Başar et al. · Journal of Cereal Science · 2021 · cites 2 articles of this academic
  29. Improvement bread characteristics of high-level sunn pest (Eurygaster integriceps) damaged wheat by modification in kneading and fermentation conditions TR Halef Dizlek et al. · Journal of Cereal Science · 2021 · cites 4 articles of this academic
  30. Mısır unu ilavesinin pandispanya tipi keklerin morfogeometrik, fonksiyonel ve tekstürel özelliklerine etkisi TR Mehmet Köten et al. · Harran Tarım ve Gıda Bilimleri Dergisi · 2021

Showing the 30 most recent.

Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

YÖKSİS ?
Keyword rankings 1

Works 49

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 1 articles
OpenAlex citation percentile
Top 1%0
Top 10%9
Avg · n 22 %79.0
Other counts

Scopus (SJR)

  • YÖKSİS rows 22

WoS (JCR)

  • YÖKSİS rows 23

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

49articles

Journals with publications

15 journals

Narrow down

Scopus (SJR)
Q17 Q27 Q38 Q40
WoS (JCR)
Q14 Q28 Q33 Q48
TR Index
1articles

Article list

  1. 2025 Assessment of physicochemical properties and staling characteristics of eggless gluten-free cakes with aquafaba Journal of Food Measurement and Characterization DOI 10.1007/s11694-025-03131-x YÖKSİS SJR Q2 JCR Q2 OpenAlex 86.1%
  2. 2025 Elucidation of technological, functional, sensory properties and aroma profiles of gluten-free breads enriched with lentil flour Journal of Food Measurement and Characterization DOI 10.1007/s11694-024-03088-3 YÖKSİS SJR Q2 JCR Q2 OpenAlex 80.4%
  3. 2025 Identification of Phenotypic Diversity and DArTseq Loci Associated with Vitamin A Contents in Turkish Common Bean Germplasm Through GWAS Plants DOI 10.3390/plants14050776 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 91.2%
  4. 2025 Investigating the Efficacy of Different Berry Powders in Alleviating Texture and Nutritional Limitations in Gluten‐Free Cakes Journal of Food Quality DOI 10.1155/jfq/8897828 YÖKSİS SJR Q2 JCR Q2 OpenAlex 62.1%
  5. 2025 Production of Functional White Bread Enriched with Various Dietary Fibers with High Consumer Acceptance Plant Foods for Human Nutrition DOI 10.1007/s11130-024-01267-7 YÖKSİS SJR Q2 JCR Q2 OpenAlex 72.1%
  6. 2025 Development of Functional Tortillas with Inulin and Fructooligosaccharide: Effects on Dough, Tortilla Properties, and Sensory Evaluation Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology DOI 10.15835/buasvmcn-fst:2025.0010 YÖKSİS JCR Q4 OpenAlex 11.8%
  7. 2024 A study to clarify whether sunn pest ( Eurygaster integriceps ) increases amylase activity in wheat HELIYON DOI 10.1016/j.heliyon.2024.e30870 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 90.7%
  8. 2024 THE EFFECT OF USE OF HYDROCOLLOIDS IN DIFFERENT TYPES AND RATIOS ON THE QUALITY OF GLUTEN-FREE BREADS CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY DOI 10.34302/crpjfst/2024.16.1.14 YÖKSİS SJR Q3 JCR Q4 OpenAlex 73.8%
  9. 2023 Comparison of transglutaminase and l‐ascorbic acid additives in improving the quality of bread made from sunn pest (Eurygaster integriceps) damaged wheat Wiley DOI 10.1111/ijfs.16281 YÖKSİS SJR Q1 JCR Q2 OpenAlex 71.3%
  10. 2023 Investigating the potential of using aquafaba in eggless gluten-free cake production by multicriteria decision-making approach Springer Science and Business Media LLC DOI 10.1007/s11694-023-02077-2 YÖKSİS SJR Q2 JCR Q2 OpenAlex 80.6%
  11. 2023 Bitkisel Esaslı Süt Alternatiflerine Genel Bir Bakış Türk Tarım - Gıda Bilim ve Teknoloji dergisi DOI 10.24925/turjaf.v11i3.587-602.5642 YÖKSİS TR Index
  12. 2022 Effects of separated and combined amaranth, quinoa and chia flours on the characteristics of gluten-free bread with different concentrations of hydrocolloids Research square DOI 10.21203/rs.3.rs-1497734/v1 YÖKSİS
  13. 2021 Improvement bread characteristics of high-level sunn pest (Eurygaster integriceps) damaged wheat by modification in kneading and fermentation conditions Journal of Cereal Science DOI 10.1016/j.jcs.2021.103336 YÖKSİS SJR Q1 JCR Q2 OpenAlex 86.6%
  14. 2021 A review of egg replacement in cake production: Effects on batter and cake properties Trends in Food Science & Technology DOI 10.1016/j.tifs.2021.02.071 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 97.6%
  15. 2017 Improvement bread characteristics of high level sunn pest (Eurygaster integriceps) damaged wheat by using transglutaminase and some additives Journal of Cereal Science DOI 10.1016/j.jcs.2017.08.003 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 90.5%
  16. 2017 Improvement of physical, physicochemical, and rheological characteristics of sunn pest (Eurygaster integriceps) damaged wheat by blending Quality Assurance and Safety of Crops & Foods DOI 10.3920/QAS2015.0781 YÖKSİS SJR Q3 JCR Q4 OpenAlex top 10% OpenAlex 91.0%
  17. 2017 Effects of sunn pest (Eurygaster integriceps) damage ratios on rheological characteristics of wheat flour Quality Assurance and Safety of Crops & Foods DOI 10.3920/QAS2016.0874 YÖKSİS SJR Q3 JCR Q4 OpenAlex 74.8%
  18. 2017 The effects of sunn pest (Eurygaster integriceps) damage ratios on bread making quality of wheat with and without additives Quality Assurance and Safety of Crops & Foods DOI 10.3920/QAS2015.0806 YÖKSİS SJR Q3 JCR Q4 OpenAlex top 10% OpenAlex 93.1%
  19. 2017 The effects of various ratios of sunflower oil and surfactant on household type cake quality Journal of Food Measurement and Characterization DOI 10.1007/s11694-017-9628-9 YÖKSİS SJR Q2 JCR Q3 OpenAlex 51.8%
  20. 2016 Effects of sunn pest Eurygaster Intergriceps damage ratio on physical chemical and technological characteristics of wheat Quality Assurance and Safety of Crops & Foods YÖKSİS SJR Q3 JCR Q4

Projects 23 See all (23) →

  1. 2017 YALANCI TAHILLAR İLE ZENGİNLEŞTİRİLMİŞ GLUTENSİZ EKMEK ÜRETİMİ ARAŞTIRMA PROJESİ · Tamamlandı 2017-08-11 – 2018-10-19
  2. 2014 Çizgi Kaynaklı Yağmurlama Sulama Sistemi ile Uygulanan Drenaj ve Kanal Suyunun Quinoa Bitkisinin Verim, Verim Bileşenleri ile Su Kullanım Randımanı Üzerine Etkileri ÇUKUROVA ÜNİVERSİTESİ Diğer kamu kuruluşları (Yükseköğretim Kurumları hariç) · Tamamlandı 2014-03-18 – 2017-07-15
  3. 2014 Çizgi Kaynaklı Yağmurlama Sulama sistemi ile Uygulanan Drenaj suyunun Quinoa Bitkisinin Verim, Verim Bileşenleri ile Su Kullanım Randımanı Üzerine Etkileri ÇUKUROVA ÜNİVERSİTESİ Diğer kamu kuruluşları (Yükseköğretim Kurumları hariç) · Tamamlandı 2014-03-18 – 2017-07-15
  4. 2015 Stevia Rebaudiana Bertoni Bitkisinden Elde Edilen ve Doğal Tatlandırıcı Özelliğine Sahip Steviol Glikozitlerinden Rebaudioside A nın Çözünürlük Değerlerinin Belirlenmesi Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi ÇUKUROVA ÜNİVERSİTESİ Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2015-05-26 – 2016-11-26
  5. 2014 Şalgamlardaki Biyoaktif Bileşiklerin ve Antioksidan Kapasitelerinin Belirlenmesi ÇUKUROVA ÜNİVERSİTESİ Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2014-05-27 – 2015-05-27

Books 5

  1. 2024 Advances in Wheat Breeding Springer Nature Singapore ISBN 978-981-99-9478-6 Kitap Bölümü · Bilimsel Kitap
  2. 2021 Hububat Bilimi ve Teknolojisi Sidas Medya ISBN 9786055267865 Kitap Bölümü · Bilimsel Kitap
  3. 2021 Hububat Bilimi ve Teknolojisi Sidas Medya ISBN 978-625-406-665-8 Kitap Bölümü · Bilimsel Kitap
  4. 2018 Last Term Research in Turkey lambert academic publishing ISBN 978-613-9-98755-9 Kitap Bölümü · Bilimsel Kitap
  5. 2008 Yağ İşleme teknolojisi Bizim Büro Basımevi ISBN 978-605-89535-0-5 Kitap Bölümü

Proceedings 26 See all (26) →

  1. — Aquafaba: A Multifunctional Ingredient in Food Production The 3rd International Electronic Conference on Foods: Food, Microbiome, and Health - A Celebration of the 10th Anniversary of Foods' Impact on Our Wellbeing session Food Formulations - Novel Ingredients and Food Additives
  2. 2023 The Potential Use of Synbiotic Combinations in Cereal-Based Solid Food Products—A Review The 4th International Electronic Conference on Foods: Focus on Sustainable Food Systems: Current Trends and Advances
  3. — Süne Emgili Tane Oranının Buğdayın Fiziksel Özellikleri Üzerine Etkileri Türkiye VIII. Tarla Bitkileri Kongresi
  4. 2015 Kuru İncirlerde Fenolik Bileşenlerin LC DAD ESI MS MS ile Karakterizasyonu Organizk Asit ve Şeker İçeriklerinin Saptanması Kururtulmuş ve Yarı Kurutulmuş Gıdalar
  5. 2021 Using Edible Insects in Production of Cookies, Biscuits, and Crackers The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World"

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Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
57
With an akaturk profile
24
Turkish institutions
11
Co-authored works
%100

Academic co-authors 24

  1. HALEF DİZLEK Profesör · Osmaniye Korkut Ata Üniversitesi 21
  2. OSMAN KOLA Profesör · Adana Alparslan Türkeş Bilim Ve Teknoloji Üniversitesi 14
  3. HAKAN ÖZKAN Profesör · Çukurova Üniversitesi same university 5
  4. BAŞAK ÖNCEL Doktor Öğretim Üyesi · Toros Üniversitesi 4
  5. HÜSEYİN DURAN Öğretim Görevlisi (ders Vermekle Görevli) · Sakarya Uygulamalı Bilimler Üniversitesi 3
  6. TANSU TAŞPINAR Araştırma Görevlisi · Çukurova Üniversitesi same university 3
  7. TOLGA KARAKÖY Profesör · Sivas Bilim Ve Teknoloji Üniversitesi 3
  8. FARUK TOKLU Profesör · Çukurova Üniversitesi same university 2
  9. HÜLYA BİNOKAY Araştırma Görevlisi · Çukurova Üniversitesi same university 2
  10. AHMET İLÇİM Profesör · Hatay Mustafa Kemal Üniversitesi 1
Show all (24)
  1. ALİ EMRAH ÇETİN Doktor Öğretim Üyesi · Adana Alparslan Türkeş Bilim Ve Teknoloji Üniversitesi 1
  2. ALİ KOKANGÜL Profesör · Çukurova Üniversitesi same university 1
  3. AMJAD ALI Doktor Öğretim Üyesi · Sivas Bilim Ve Teknoloji Üniversitesi 1
  4. BÜLENT ZORLUGENÇ Doktor Öğretim Üyesi · Nevşehir Hacı Bektaş Veli Üniversitesi 1
  5. BİLAL AĞIRMAN Doktor Öğretim Üyesi · Çukurova Üniversitesi same university 1
  6. CANSU DAĞSUYU Profesör · Adana Alparslan Türkeş Bilim Ve Teknoloji Üniversitesi 1
  7. CEMAL KAYA Profesör · Tokat Gaziosmanpaşa Üniversitesi 1
  8. ERDAL AĞÇAM Doçent · Çukurova Üniversitesi same university 1
  9. HÜLYA GÜL Profesör · Süleyman Demirel Üniversitesi 1
  10. MUHAMMAD AZHAR NADEEM Doçent · Mersin Üniversitesi 1
  11. MUHAMMAD TANVEER ALTAF Doktor Öğretim Üyesi · Recep Tayyip Erdoğan Üniversitesi 1
  12. SALİH KAFKAS Profesör · Çukurova Üniversitesi same university 1
  13. TUNAHAN ERDEM Doçent · Çukurova Üniversitesi same university 1
  14. YETER ÇİLESİZ Doçent · Sivas Bilim Ve Teknoloji Üniversitesi 1

National collaboration 11 institutions

Within own university9 joint works · Çukurova Üniversitesi

  1. Osmaniye Korkut Ata Üniversitesi 21 works · 1 academics
  2. Adana Alparslan Türkeş Bilim Ve Teknoloji Üniversitesi 15 works · 3 academics
  3. Toros Üniversitesi 4 works · 1 academics
  4. Sakarya Uygulamalı Bilimler Üniversitesi 3 works · 1 academics
  5. Sivas Bilim Ve Teknoloji Üniversitesi 3 works · 3 academics
  6. Hatay Mustafa Kemal Üniversitesi 1 works · 1 academics
  7. Mersin Üniversitesi 1 works · 1 academics
  8. Nevşehir Hacı Bektaş Veli Üniversitesi 1 works · 1 academics
  9. Recep Tayyip Erdoğan Üniversitesi 1 works · 1 academics
  10. Süleyman Demirel Üniversitesi 1 works · 1 academics
Show all (11)
  1. Tokat Gaziosmanpaşa Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 33

A. Altan 7C. Kaya 5GAMZE NİL YAZICI 4H. Gül 3E. Karatekin 2Gül 2faheem shehzad baloch 2A.AHMAD ALSALEHAhmet AlsaiqaliAkkaya Murat ReisB KilianBaloch FahimE. TümerE. İnançFG. KöklüHH. IşıkH. TürkoğluHASAN FENERCİOĞLUIŞILAY YILMAZKayaMMEHMET GÜVENR.G. CuralioSabahat Toprak AkgünT. Balisrar azizsheikh mansooruğur sessizÜmmügülsüm Turgayİ. Hayoğlu

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.