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Academician

EMRAH EROĞLU

Öğretim Görevlisi (uygulamalı Birim)

Akdeniz Üniversitesi Rektörlük

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 11 YÖKSİS 11 · OpenAlex 0 Total citations 302 h-index 9 · OpenAlex OpenAlex coverage %91 matched 10 / 11 Q1 articles 4 Scopus · WoS Q1 1 Best field rank #10,399 / 24,860 Main field · top 41.8% Co-authors 18 4 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 10 + YÖKSİS · co-author record: 1
h-index 9 Percentile in Türkiye: 77 #437 of 1,727 at their university by h-index
i10-index
9
Total citations
302
Top 21% in Türkiye
Per article
27.5
FWCI
2.05
1.00 = world average
World top 1%
0
World top 10%
5

Most cited articles

  1. Physical and microbiological properties of yoghurt powder produced by refractance window drying 2018 world top 10% 58 citations
  2. Convective and refractance window drying of cornelian cherry pulp: Effect on physicochemical properties 2018 47 citations
  3. Influence of Pullulan-Based Edible Coating on Some Quality Properties of Strawberry During Cold Storage 2014 world top 10% 42 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (37 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.

Citing publications Crossref 54 publications citing 10 DOI-bearing articles · 16 Türkiye-affiliated
  • 2019 14
  • 2020 12
  • 2021 15
  • 2022 8
  • 2025 3
  • 2026 2
  1. DOI 10.2139/ssrn.6320064 2026
  2. DOI 10.1016/b978-0-443-33345-3.00013-4 2026
  3. DOI 10.1016/j.afres.2025.101541 2025
  4. DOI 10.3390/chemengineering9050112 2025
  5. DOI 10.1002/jsfa.70354 2025
  6. The effect of different lyophilisation pressures on the microbiological stability, physicochemical, microstructural, and sensorial properties of yoghurt powders TR Hale İnci Öztürk · International Dairy Journal · 2022
  7. Survival of some food-borne bacteria in kefir produced by microbial levan and pullulan TR Gökhan Gurur Gökmen et al. · Food Bioscience · 2022
  8. Storage of Yoghurt Powder Obtained by Different Drying Methods and Its Use in Reconstituted Ayran Production TR Özlem SOYSONA AR et al. · Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi · 2022
  9. DOI 10.1016/j.powtec.2021.09.058 2022
  10. DOI 10.3390/pr10010125 2022
  11. DOI 10.3390/app12042213 2022
  12. DOI 10.1080/02726351.2022.2032508 2022
  13. DOI 10.1111/1541-4337.12898 2022
  14. Optimization of drying temperature for the assessment of functional and physical characteristics of autumn olive berries TR Oscar Zannou et al. · Journal of Food Processing and Preservation · 2021
  15. The impact of refractance window drying conditions on the physical and microbiological properties of kefir powder TR Ismail Tontul et al. · Food Bioscience · 2021
  16. Quality characteristics of bone broth powder obtained through Refractance Window™ drying TR Elif Aykın-Dinçer et al. · LWT · 2021
  17. Optimization of spray drying condition and wall material composition for myrtle extract powder using response surface methodology TR Serenay Asik et al. · Drying Technology · 2021
  18. Optimization of drying process for Rosa pimpinellifolia L. fruit (black rose hips) based on bioactive compounds and modeling of drying process TR Hojjat Pashazadeh et al. · International Journal of Food Properties · 2021
  19. ZEYTİN YAPRAĞI EKSTRAKTI İÇEREN SOĞUK ÇAY ÜRETİMİ TR Elif Ece ARSLAN et al. · Mühendislik Bilimleri ve Tasarım Dergisi · 2021
  20. DOI 10.1016/j.tifs.2021.02.030 2021
  21. DOI 10.1016/j.fufo.2021.100024 2021 · cites 2 articles of this academic
  22. DOI 10.1111/jfpe.13819 2021
  23. DOI 10.3390/gels7040257 2021
  24. DOI 10.1007/s11947-021-02666-3 2021
  25. DOI 10.1016/j.lwt.2021.111330 2021
  26. DOI 10.1016/j.ifset.2021.102846 2021
  27. DOI 10.1016/j.solener.2021.05.094 2021
  28. DOI 10.1080/07373937.2021.1885042 2021
  29. Effect of variety, drying methods and drying temperature on physical and chemical properties of hawthorn leather TR Vildan Eyiz et al. · Journal of Food Measurement and Characterization · 2020
  30. Extraction optimization and microencapsulation of phenolic antioxidant compounds from lemon balm ( Melissa officinalis L.): Instant soluble tea production TR Zehra Tülek et al. · Journal of Food Processing and Preservation · 2020

Showing the 30 most recent.

Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

YÖKSİS ?
Keyword rankings 2

Works 11

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 1 articles
OpenAlex citation percentile
Top 1%0
Top 10%4
Avg · n 10 %74.7
Other counts

Scopus (SJR)

  • YÖKSİS rows 9

WoS (JCR)

  • YÖKSİS rows 9

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

11articles

Journals with publications

10 journals

Narrow down

Scopus (SJR)
Q14 Q24 Q31 Q40
WoS (JCR)
Q11 Q25 Q32 Q41
TR Index
1articles

Article list

  1. 2026 The impact of the fluidized bed agglomeration and anticaking agents on flow characteristics of the pomegranate juice powder Powder Technology DOI 10.1016/j.powtec.2025.121686 YÖKSİS SJR Q1 JCR Q2 OpenAlex 77.6%
  2. 2023 Recent progress in the stickiness reduction of sugar-rich foods during spray drying Drying Technology DOI 10.1080/07373937.2023.2229916 YÖKSİS SJR Q2 JCR Q2 OpenAlex top 10% OpenAlex 91.7%
  3. 2022 Adsorption of dimethyl disulfide onto activated carbon cloth TURKISH JOURNAL OF CHEMISTRY DOI 10.55730/1300-0527.3374 YÖKSİS TR Index SJR Q3 JCR Q4 OpenAlex 57.9%
  4. 2021 The impact of refractance window drying conditions on the physical and microbiological properties of kefir powder FOOD BIOSCIENCE DOI 10.1016/j.fbio.2021.101317 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 91.2%
  5. 2019 Kırınım pencereli kurutma ve sıcak hava akımında kurutma işlem şartlarının kuşburnu tozlarının fizikokimyasal özellikleri üzerine etkisi Gıda DOI 10.15237/gida.GD18092 YÖKSİS OpenAlex 16.6%
  6. 2018 Optimization of aqueous extraction and spray drying conditions for efficient processing of hibiscus blended rosehip tea powder Journal of Food Processing and Preservation DOI 10.1111/jfpp.13643 YÖKSİS SJR Q2 JCR Q3 OpenAlex 86.5%
  7. 2018 Physical and microbiological properties of yoghurt powder produced by refractance window drying International Dairy Journal DOI 10.1016/j.idairyj.2018.06.002 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 92.4%
  8. 2018 Convective and refractance window drying of cornelian cherry pulp: Effect on physicochemical properties Journal of Food Process Engineering DOI 10.1111/jfpe.12917 YÖKSİS SJR Q2 JCR Q3 OpenAlex 75.3%
  9. 2017 Strawberry drying: Development of a closed-cycle modified atmosphere drying system for food products and the performance evaluation of a case study Drying Technology DOI 10.1080/07373937.2017.1409233 YÖKSİS SJR Q1 JCR Q2 OpenAlex 66.4%
  10. 2014 Influence of Pullulan-Based Edible Coating on Some Quality Properties of Strawberry During Cold Storage PACKAGING TECHNOLOGY AND SCIENCE DOI 10.1002/pts.2077 YÖKSİS SJR Q2 JCR Q2 OpenAlex top 10% OpenAlex 91.5%
  11. 2014 Kış Aylarının Vazgeçilmez İçeceği: Kuşburnu Çayı Drink YÖKSİS

Projects 5

  1. 2021 Nar suyu ve adaçayı ekstrakt tozu üretiminde kekleşme probleminin çözümüne yönelik alternatif uygulamalar Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2021-05-26 – 2024-09-13
  2. 2015 Kızılcık ve kuşburnu pulplarından meyve tozu üretiminde farklı kurutma yöntemlerinin ürünlerin biyoaktif bileşenleri üzerine etkilerinin araştırılması AKDENİZ ÜNİVERSİTESİ Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2015-05-28 – 2017-07-14
  3. 2015 Şeker Pancarı ve Ayçiçeği Tablalarından Pektin Elde Edilmesi ve Gıdalarda Katkı Maddesi Olarak Kullanılması AKDENİZ ÜNİVERSİTESİ -Tübitak 1003 · Tamamlandı 2015-12-15 – 2020-11-20
  4. 2014 Kapalı Döngü Modifiye Atmosfer Kurutma ile Çilek Kurutulmasında Ürün Kalitesi ve Enerji Ekonomisi Açısından Alternatif Yaklaşımlar AKDENİZ ÜNİVERSİTESİ TÜBİTAK PROJESİ · Tamamlandı 2014-04-01 – 2016-01-08
  5. 2013 Çözünür Kuşburnu Çayı Üretimi ve Fizikokimyasal Kalite Özelliklerinin Belirlenmesi AKDENİZ ÜNİVERSİTESİ TÜBİTAK PROJESİ · Tamamlandı 2013-08-01 – 2014-08-01

Books 3

  1. 2026 Utilities In The Food Factories Elsevier - Woodhead Publishing ISBN 978-0-12-819617-5 Kitap Bölümü · Bilimsel Kitap
  2. 2021 Spray Drying Encapsulation of Bioactive Materials CRC Press ISBN 978-0-36-736646-9 Kitap Bölümü · Bilimsel Kitap
  3. 2017 Nanoencapsulation of Food Bioactive Ingredients ACADEMIC PRESS ISBN 978-0-12-809740-3 Kitap Bölümü · Bilimsel Kitap

Proceedings 14 See all (14) →

  1. 2018 Extraction optimization of sunflower head pectin and determination some gel properties of the pectin 13th International Conference of Food Physicists
  2. 2015 Gas phase adsorption of dimethyl sulfide on activated carbon cloth GDSEL651 FILTECH 2015
  3. 2017 Effect of drying temperature and air velocity on bioactive compounds of dried cornelian cherry puree 1st International Congress on Medicina land Aromatic Plants
  4. 2024 Drying of Black Mulberry fruit by hot air and closed cycled modified atmosphere drying processes XV International Scientific Agriculture Symposium (Agrosym 2024)
  5. 2015 Production of Instant Rosehip Tea and Evaluation of ıts Key Components During Storage EuroFoodChem XVIII

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Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
18
With an akaturk profile
11
Turkish institutions
4
Co-authored works
%100

Academic co-authors 11

  1. AYHAN TOPUZ Profesör · Akdeniz Üniversitesi same university 10
  2. İSMAİL TONTUL Doçent · Necmettin Erbakan Üniversitesi 5
  3. AHMET KÜÇÜKÇETİN Profesör · Akdeniz Üniversitesi same university 2
  4. FİRUZE ERGİN ZEREN Doçent · Akdeniz Üniversitesi same university 2
  5. MEHMET TORUN Doçent · Akdeniz Üniversitesi same university 2
  6. CÜNEYT DİNÇER Doçent · Akdeniz Üniversitesi same university 1
  7. FİGEN ERTEKİN Profesör · Ege Üniversitesi 1
  8. FİRDEVS MERT SİVRİ Doktor Öğretim Üyesi · Süleyman Demirel Üniversitesi 1
  9. LEYLA BUDAMA AKPOLAT Öğretim Görevlisi (ders Vermekle Görevli) · Akdeniz Üniversitesi same university 1
  10. NEGİN AZARABADİ Doktor Öğretim Üyesi · İstanbul Gelişim Üniversitesi 1
Show all (11)
  1. NUMAN HODA Profesör · Akdeniz Üniversitesi same university 1

National collaboration 4 institutions

Within own university11 joint works · Akdeniz Üniversitesi

  1. Necmettin Erbakan Üniversitesi 5 works · 1 academics
  2. Ege Üniversitesi 1 works · 1 academics
  3. Süleyman Demirel Üniversitesi 1 works · 1 academics
  4. İstanbul Gelişim Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 7

Gulmez Handan BasunalKatarzyna SamborskaKhashayar SarabandiNarjes MalekjaniRenata TononSeid Mahdi JafariİHSAN BURAK ÇAM

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.