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Academician

MÜGE UYARCAN

Doçent

Manisa Celâl Bayar Üniversitesi Mühendislik Ve Doğa Bilimleri Fakültesi Gıda Mühendisliği Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 21 YÖKSİS 21 · OpenAlex 0 Total citations 96 h-index 5 · OpenAlex Q1 articles 3 Scopus · WoS Q1 2 Best field rank #10,530 / 24,860 Main field · top 42.4% Co-authors 20 0 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 15
h-index 5 Percentile in Türkiye: 60 #395 of 1,248 at their university by h-index
i10-index
4
Total citations
96
Top 38% in Türkiye
Per article
6.4
FWCI
0.56
1.00 = world average
World top 1%
0
World top 10%
0

Most cited articles

  1. Pulsed UV-C Radiation of Beef Loin Steaks: Effects on Microbial Inactivation, Quality Attributes and Volatile Compounds 2021 25 citations
  2. Improving functional properties of starch-based films by ultraviolet (UV-C) technology: Characterization and application on minced meat packaging 2024 19 citations
  3. Effects of a dry-ice process on surface and carcase decontamination in the poultry industry 2018 13 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.

Field ranking

YÖKSİS ?
Keyword rankings 1

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
20
With an akaturk profile
7
Turkish institutions
0
Co-authored works
%100

Academic co-authors 7

  1. SEMRA KAYAARDI Profesör · Manisa Celâl Bayar Üniversitesi same university 13
  2. CEYDA SÖBELİ Doktor Öğretim Üyesi · Manisa Celâl Bayar Üniversitesi same university 8
  3. DİLAY YILDIZ Araştırma Görevlisi · Manisa Celâl Bayar Üniversitesi same university 2
  4. SEVAL DAĞBAĞLI Doktor Öğretim Üyesi · Manisa Celâl Bayar Üniversitesi same university 2
  5. ASLI AKPINAR Doçent · Manisa Celâl Bayar Üniversitesi same university 1
  6. NERİMAN BAĞDATLIOĞLU Profesör · Manisa Celâl Bayar Üniversitesi same university 1
  7. PELİN ÖZKAYA Araştırma Görevlisi · Manisa Celâl Bayar Üniversitesi same university 1

National collaboration 0 institutions

Within own university16 joint works · Manisa Celâl Bayar Üniversitesi

No joint work with another Turkish university.

Other co-authors (incl. international) 13

SUDE CANSIN GÜNGÖR 3AMİNE ILGIN UFUKAYŞENUR BİLGENBETÜL UYANIKDAMLA İŞSEVENDENİZ AKGÜLDUYGU BENZER GÜRELEMİNE YAYLAGÜLŞEN GÖDEHALİL TOSUNHAVVA TURANIŞIL ATMACATUBA NURİLER

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 6 articles
OpenAlex citation percentile
Top 1%0
Top 10%0
Avg · n 15 %54.3
Other counts

Scopus (SJR)

  • YÖKSİS rows 10

WoS (JCR)

  • YÖKSİS rows 6

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

21articles

Journals with publications

14 journals

Narrow down

Scopus (SJR)
Q13 Q22 Q31 Q44
WoS (JCR)
Q12 Q22 Q31 Q41
TR Index
6articles

Article list

  1. 2025 Effect of Advanced Cooking Methods on Formation of Toxic Compounds in Meat Akademik Gıda DOI 10.24323/akademik-gida.1697277 YÖKSİS TR Index SJR Q4 OpenAlex 77.4%
  2. 2024 Effect of non-thermal ultraviolet and ultrasound technologies on disinfection of meat preparation equipment in catering industry Food Science and Technology International DOI 10.1177/10820132221151097 YÖKSİS SJR Q2 JCR Q3 OpenAlex 62.1%
  3. 2024 Improving functional properties of starch-based films by ultraviolet (UV-C) technology: Characterization and application on minced meat packaging International Journal of Biological Macromolecules DOI 10.1016/j.ijbiomac.2024.137085 YÖKSİS SJR Q1 JCR Q1 OpenAlex 88.2%
  4. 2024 Effects of Red Grape (Vitis Vinifera L.) Pomace Powder on Physicochemical and Textural Properties of Sucuk Akademik Gıda DOI 10.24323/akademik-gida.1554255 YÖKSİS TR Index SJR Q4 OpenAlex 10.8%
  5. 2024 Gıda Endüstrisinde Küresel Plastik Kirliliği: Mikro-Nanoplastikler ve Çevresel Etkileri Dicle Üniversitesi Veteriner Fakültesi Dergisi DOI 10.47027/duvetfd.1500998 YÖKSİS OpenAlex 9.2%
  6. 2024 Gıda Endüstrisinde Bakteriyel Biyofilm Oluşumu, Kontrolü ve Giderilmesine Yönelik Yeni Uygulamalar Dicle Üniversitesi Veteriner Fakültesi Dergisi DOI 10.47027/duvetfd.1494192 YÖKSİS OpenAlex 12.9%
  7. 2023 Fonksiyonel Et Ürünlerinin Üretiminde Probiyotik, Prebiyotik ve Sinbiyotik Kullanımına Yönelik Yeni Eğilimler GIDA DOI 10.15237/gida.GD23111 YÖKSİS OpenAlex 68.3%
  8. 2023 Utilization of Food Waste in Production of Bacterial Cellulose The Journal of Ege University Faculty of Agriculture DOI 10.20289/zfdergi.1350359 YÖKSİS TR Index SJR Q4 OpenAlex 47.7%
  9. 2022 Development of healthier gluten-free chicken products coated with different cereal sources British Food Journal DOI 10.1108/BFJ-03-2021-0284 YÖKSİS SJR Q1 JCR Q2 OpenAlex 59.0%
  10. 2021 Pulsed UV-C Radiation of Beef Loin Steaks: Effects on Microbial Inactivation, Quality Attributes and Volatile Compounds Innovative Food Science & Emerging Technologies DOI 10.1016/j.ifset.2020.102558 YÖKSİS SJR Q1 JCR Q1 OpenAlex 77.1%
  11. 2021 Tarihin Gelişim Sürecinde Türk Yemek Kültürü ve Beslenme Alışkanlıklarının Değişimi Food and Health DOI 10.3153/FH21023 YÖKSİS TR Index OpenAlex 74.8%
  12. 2020 Covid-19 Pandemi Sürecinin Kişisel Koruyucu Ekipman ve Ambalaj Atık Yönetimine Etkileri Plastik & Ambalaj Teknolojisi YÖKSİS
  13. 2019 Effects of High Pressure and Marination Treatment on Texture, Myofibrillar Potein Structure, Color and Sensory Properties of Beef Loin Steaks Italian Journal of Food Science DOI 10.14674/IJFS-1422 YÖKSİS SJR Q3 JCR Q4 OpenAlex 67.7%
  14. 2019 Gıda Ambalajlamada Nanoteknolojinin Kullanımı Plastik & Ambalaj Teknolojisi YÖKSİS
  15. 2019 Biyobozunur Ambalaj Materyallerinin Gıda Endüstrisinde Kullanımı Plastik & Ambalaj Teknolojisi YÖKSİS
  16. 2018 Effects of a dry-ice process on surface and carcase decontamination in the poultry industry British Poultry Science DOI 10.1080/00071668.2017.1403565 YÖKSİS SJR Q2 JCR Q2 OpenAlex 74.0%
  17. 2017 Gıdaların ambalajlanmasında aktif paketleme sistemlerinin kullanımı Plastik & Ambalaj Teknolojisi YÖKSİS
  18. 2016 Yenilebilir Ambalajlar Plastik & Ambalaj Teknolojisi YÖKSİS
  19. 2015 Metabolik Düzenleyici Bileşenlerin ve Bazı Yem Katkılarının Karkas Kompozisyonu ve Et Kalitesi Üzerine Etkisi Journal of Food and Health Science DOI 10.3153/JFHS15009 YÖKSİS TR Index OpenAlex 22.0%
  20. 2014 Funguslardan Elde Edilen Endüstriyel Ürünler Gıda Teknolojileri Elektronik Dergisi YÖKSİS

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