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OpenAlex topic

Radiation Effects and Dosimetry

This page lists works and academicians tagged with an OpenAlex topic. It is not a YÖKSİS primary or secondary field.

OpenAlex 1,158 works 22 author topics

Works

1,158 works

  1. Characterization of Irradiated Starches by Using FT Raman and FTIR Spectroscopy 2002
    YÖKSİS SJR Q1 JCR Q1 OpenAlex 65.7%

    Fourier transform infrared (FTIR) and Fourier transform Raman (FT-Raman) methods were used for rapid characterization and classification of selected irradiated starch samples. Biochemical changes due to irradiation were detected using the two vibrational spectroscopic techniques, and canonical variate analysis (CVA) w…

  2. Variation in Resistance to Hydrostatic Pressure among Strains of Food-Borne Pathogens 1999
    OpenAlex top 10% OpenAlex 96.8%

    Among food-borne pathogens, some strains could be resistant to hydrostatic pressure treatment. This information is necessary to establish processing parameters to ensure safety of pressure-pasteurized foods (N. Kalchayanand, A. Sikes, C. P. Dunne, and B. Ray, J. Food Prot. 61:425-431, 1998). We studied variation in pr…

  3. Selenium alters the lipid content and protein profile of rat heart An FTIR microspectroscopic study 2007
    YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 97.8%

    No abstract yet.

  4. FTIR spectroscopic characterization of irradiated hazelnut (Corylus avellana L.) 2007
    YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 97.8%

    No abstract yet.

  5. The Use of Ultrasound and Combined Technologies in Food Preservation 2008
    YÖKSİS SJR Q1 JCR Q2 OpenAlex 89.5%

    Ultrasound techniques find use in the food industry in both the analysis and modification of foods. Microbial and enzyme inactivation are other applications of ultrasound in food processing. The use of ultrasound on its own in the food industry for bacterial destruction is currently unfeasible; however, the combinatio…

  6. The Use of Ultrasound and Combined Technologies in Food Preservation 2008
    OpenAlex 89.6%

    Ultrasound techniques find use in the food industry in both the analysis and modification of foods. Microbial and enzyme inactivation are other applications of ultrasound in food processing. The use of ultrasound on its own in the food industry for bacterial destruction is currently unfeasible; however, the combinatio…

  7. Use of UV C radiation as a non thermal process for liquid egg products LEP 2008
    YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 93.5%

    No abstract yet.

  8. Use of UV C radiation as a non thermal process for liquid egg products LEP 2008
    YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 93.5%

    No abstract yet.

  9. Use of UV-C radiation as a non-thermal process for liquid egg products (LEP) 2007
    YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 93.5%

    No abstract yet.

  10. Encapsulated phosphates reduce lipid oxidation in both ground chicken and ground beef during raw and cooked meat storage with some influence on color pH and cooking loss 2014
    YÖKSİS SJR Q1 JCR Q1 OpenAlex top 1% OpenAlex 99.1%

    No abstract yet.

  11. Temperature effects on egg shells investigated by XRD IR and ESR techniques 2006
    YÖKSİS SJR Q2 JCR Q2 OpenAlex 79.4%

    No abstract yet.

  12. Effect of ohmic treatment on quality characteristic of meat A review 2013
    YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 95.5%

    No abstract yet.

Academicians

22 academicians