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Academician

GÜRBÜZ GÜNEŞ

Profesör

İstanbul Teknik Üniversitesi Kimya-Metalurji Fakültesi Gıda Mühendisliği Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 54 YÖKSİS 54 · OpenAlex 0 Total citations 1,538 h-index 19 · OpenAlex OpenAlex coverage %72 matched 39 / 54 Q1 articles 22 Scopus · WoS Q1 10 Best field rank #5 / 109 Keyword · top 4.6% Co-authors 73 4 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 39 + YÖKSİS · co-author record: 3
h-index 19 Percentile in Türkiye: 96 #166 of 1,654 at their university by h-index
i10-index
28
Total citations
1,538
Top 4.0% in Türkiye
Per article
36.6
FWCI
2.39
1.00 = world average
World top 1%
1
World top 10%
9

Most cited articles

  1. Contribution of Diffusion-Weighted Imaging to Dynamic Contrast-Enhanced MRI in the Characterization of Breast Tumors 2011 world top 10% 236 citations
  2. Influence of some bulk sweeteners on rheological properties of chocolate 2006 world top 10% 162 citations
  3. Color of Minimally Processed Potatoes as Affected by Modified Atmosphere Packaging and Antibrowning Agents 1997 129 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 3 articles (403 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 22.

Citing publications Crossref 216 publications citing 40 DOI-bearing articles · 31 Türkiye-affiliated
  • 2018 3
  • 2019 62
  • 2020 45
  • 2021 70
  • 2022 18
  • 2025 13
  • 2026 5
  1. DOI 10.1016/j.foodchem.2025.147407 2026
  2. DOI 10.1016/b978-0-443-29904-9.00017-7 2026
  3. DOI 10.1016/j.lwt.2025.118933 2026
  4. DOI 10.1016/j.afres.2025.101586 2026
  5. DOI 10.1016/j.foodcont.2025.111800 2026
  6. Self‐Reinforced Cellulosic Nanocomposites: Processing Optimization and Interface Characterization of Hemp Cellulose Matrix Reinforced With Cellulose Nanocrystals TR Onur Aras et al. · Polymers for Advanced Technologies · 2025
  7. DOI 10.3390/pr13113403 2025
  8. DOI 10.1016/j.lwt.2025.118783 2025
  9. DOI 10.1016/j.fpsl.2025.101668 2025
  10. DOI 10.1016/j.tifs.2025.105404 2025
  11. DOI 10.1016/j.jcomc.2025.100673 2025
  12. DOI 10.1002/htj.70137 2025
  13. DOI 10.1016/j.foodchem.2025.147072 2025 · cites 2 articles of this academic
  14. DOI 10.1016/j.fufo.2025.100836 2025
  15. DOI 10.1016/j.jiec.2025.11.012 2025
  16. DOI 10.3390/ijms262311266 2025
  17. DOI 10.58985/jafsb.2025.v03i03.79 2025
  18. DOI 10.17728/jaft.29965 2025
  19. Effect of Mixing Strategy on the Structure-Properties of the PLA/PBAT Blends Incorporated with CNC TR Deniz Sema Sarul et al. · Journal of Renewable Materials · 2022
  20. Improving Functionality of Chocolate TR Nevzat Konar et al. · Trends in Sustainable Chocolate Production · 2022 · cites 2 articles of this academic
  21. DOI 10.1108/nfs-10-2021-0309 2022
  22. DOI 10.1002/fsn3.2707 2022 · cites 2 articles of this academic
  23. DOI 10.1016/j.lwt.2021.112837 2022
  24. DOI 10.32604/jrm.2022.019761 2022
  25. DOI 10.1021/acs.macromol.1c02164 2022
  26. DOI 10.1016/j.foodcont.2022.108889 2022
  27. DOI 10.3390/foods11070918 2022
  28. DOI 10.1016/j.appet.2021.105829 2022
  29. DOI 10.3390/polym14040831 2022
  30. DOI 10.1016/b978-0-323-85052-0.00008-8 2022

Showing the 30 most recent.

Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

YÖKSİS ?
Keyword rankings 3

Works 54

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 3 articles
OpenAlex citation percentile
Top 1%1
Top 10%6
Avg · n 39 %73.6
Other counts

Scopus (SJR)

  • YÖKSİS rows 38

WoS (JCR)

  • YÖKSİS rows 36

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

54articles

Journals with publications

31 journals

Narrow down

Scopus (SJR)
Q122 Q211 Q33 Q42
WoS (JCR)
Q110 Q216 Q38 Q42
TR Index
3articles

Article list

  1. 2025 Enzymatic Synthesis of Prebiotic Carbohydrates from Lactose: Integration of Osmotic Membrane Distillation with Batch Reactor System Food and Bioprocess Technology DOI 10.1007/s11947-024-03479-w YÖKSİS SJR Q1 JCR Q1 OpenAlex 83.5%
  2. 2025 Impact of UV-C Light Treatment on the Vitamin D Content and Quality of Bread ACS OMEGA DOI 10.1021/acsomega.5c03225 YÖKSİS SJR Q1 JCR Q2 OpenAlex 66.6%
  3. 2025 Enzymatic Synthesis of Prebiotic Carbohydrates From Lactose: Evaluation of Transgalactosylation Activity and Kinetics of Osmotic Membrane Distillation Integrated Reactor Journal of Food Process Engineering DOI 10.1111/jfpe.70073 YÖKSİS SJR Q2 JCR Q2 OpenAlex 4.8%
  4. 2025 Mathematical Modelling of Galactooligosaccharides Synthesis: Insights into Aspergillus oryzae Derived β-Galactosidase Kinetics JOURNAL OF TEKIRDAG AGRICULTURE FACULTY-TEKIRDAG ZIRAAT FAKULTESI DERGISI DOI 10.33462/jotaf.1426086 YÖKSİS TR Index SJR Q3 JCR Q3 OpenAlex 5.5%
  5. 2024 Efficacy of Atmospheric Non‐thermal Plasma Corona Discharge Under Dry and Wet Conditions on Decontamination of Food Packaging Film Surfaces Packaging Technology and Science DOI 10.1002/pts.2850 YÖKSİS SJR Q2 JCR Q2 OpenAlex 82.5%
  6. 2024 Utilization of retentates for white brined cheese production: comparative evaluation of physico-chemical and sensory properties Journal of Food Measurement and Characterization DOI 10.1007/s11694-024-02808-z YÖKSİS SJR Q2 JCR Q2 OpenAlex 71.2%
  7. 2024 Effects of ultraviolet – C treatment on postharvest physiologies and decay of berries: A review ITU Journal of Food Science and Technology YÖKSİS
  8. 2024 Mathematical modelling of infrared drying characteristics Materials Research Innovations DOI 10.1080/14328917.2024.2366582 YÖKSİS SJR Q3 JCR Q4 OpenAlex 77.7%
  9. 2023 Comparison of high intensity ultrasound and heat treatment for extending shelf life of a fermented milk beverage INTERNATIONAL DAIRY JOURNAL DOI 10.1016/j.idairyj.2023.105617 YÖKSİS SJR Q1 JCR Q2 OpenAlex 74.5%
  10. 2022 Quality of thyme (Thymus vulgaris L.) and black pepper (Piper nigrum L.) during storage as affected by the combination of gamma-irradiation and modified atmosphere packaging South African Journal of Botany DOI 10.1016/j.sajb.2022.09.005 YÖKSİS SJR Q2 JCR Q2 OpenAlex 69.3%
  11. 2022 Effects of modified atmosphere packaging on physicochemical properties of fresh-cut Deveci pears Journal of Food Processing and Preservation DOI 10.1111/jfpp.16002 YÖKSİS SJR Q2 JCR Q3 OpenAlex 86.6%
  12. 2022 EFFECT OF ULTRAVIOLET (UV-C) LIGHT AND GASEOUS OZONE ON MICROBIAL AND COLOR QUALITIES OF WHOLE BLACK PEPPER SEEDS (PIPER NIGRUM L.) Carpathian Journal of Food Science and Technology DOI 10.34302/crpjfst/2022.14.2.10 YÖKSİS SJR Q4 JCR Q4 OpenAlex 78.3%
  13. 2021 Thermoresponsive polyurethane films for packaging applications: Effects of film formulation on their properties Food Packaging and Shelf Life DOI 10.1016/j.fpsl.2021.100695 YÖKSİS SJR Q1 JCR Q1 OpenAlex 61.8%
  14. 2020 Assessment of overall migration and specific migration of 1,4-butanediol from a thermoplastic polyurethane film developed for fresh produce packaging JOURNAL OF APPLIED POLYMER SCIENCE DOI 10.1002/app.48638 YÖKSİS SJR Q1 JCR Q2 OpenAlex 46.4%
  15. 2020 Development of CNC-reinforced PBAT nanocomposites with reduced percolation threshold: a comparative study on the preparation method JOURNAL OF MATERIALS SCIENCE DOI 10.1007/s10853-020-05105-4 YÖKSİS SJR Q1 JCR Q2 OpenAlex 82.1%
  16. 2020 Enzymatic synthesis of prebiotic carbohydrates from lactose: Kinetics and optimization of transgalactosylation activity of beta-galactosidase from Aspergillus oryzae JOURNAL OF FOOD PROCESS ENGINEERING DOI 10.1111/jfpe.13435 YÖKSİS SJR Q2 JCR Q3 OpenAlex 63.5%
  17. 2020 Effect of preparation method on the properties of polylactide/cellulose nanocrystal nanocomposites Polymer Composites DOI 10.1002/pc.25701 YÖKSİS SJR Q1 JCR Q2 OpenAlex 88.0%
  18. 2019 Ultraviolet (UV‐C) radiation as a practical alternative to decontaminate thyme ( iThymus vulgaris/i L.) Journal of Food Processing and Preservation DOI 10.1111/jfpp.13842 YÖKSİS SJR Q2 JCR Q3 OpenAlex 80.9%
  19. 2018 Modified atmosphere packaging and gamma-irradiation of someherbs and spices: Effects on antioxidant and antimicrobialproperties JOURNAL OF FOOD PROCESSING AND PRESERVATION YÖKSİS SJR Q2 JCR Q3 OpenAlex 87.6%
  20. 2018 The impact of the molecular weight of dextran on formation of whey protein isolate (WPI)-dextran conjugates in fibers produced by needleless electrospinning after annealing FOOD FUNCTION DOI 10.1039/c7fo02041d YÖKSİS SJR Q1 JCR Q1 OpenAlex 84.4%

Projects 37 See all (37) →

  1. 2017 ultraviyole ışınlamanın üzümsü meyvelerin kalitesi üzerine etkisinin araştırılması Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2017-11-09 – 2024-12-14
  2. 2017 OZMOTİK MEMBRAN DİSTİLASYON SİSTEMİNDE GALAKTOOLİGOSAKKARİT SENTEZİNİN OPTİMİZASYONU VE KİNETİK MODELLENMESİ Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2017-11-29 – 2021-07-12
  3. 2022 Soğutma sistemi entegre edilmiş yeni nesil döner pişirme ünitesinin döner kalitesi üzerine etkisinin belirlenmesi Özel Kuruluşlar · Tamamlandı 2022-12-29 – 2024-01-30
  4. 2019 Farklı ambalaj bariyer özelliklerinin çeşitli gıdaların kalitesi ve raf ömürleri üzerine etkisinin araştırılması Özel Kuruluşlar · Tamamlandı 2019-12-10 – 2022-03-17
  5. 2021 Gıda Ambalaj Filmlerinin Çift Taraflı Dezenfeksiyonunda Dielektrik Bariyer Deşarj(Dbd) Koronalı Soğuk Plazma Uygulaması H2020 · Tamamlandı 2021-05-01 – 2023-05-01

Books 10 See all (10) →

  1. 2025 Smart Food Packaging Systems: Innovations and Technology Applications John Wiley & Sons Ltd. ISBN 9781394189564 Kitap Bölümü · Bilimsel Kitap
  2. 2023 Emerging Technologies in Food Preservation CRC Press ISBN 9780367675158 Kitap Bölümü · Bilimsel Kitap
  3. 2022 Retention of Bioactives in Food Processing Springer Nature ISBN 978-3-030-96884-7 Kitap Bölümü · Bilimsel Kitap
  4. 2022 Non-Thermal Processing Technologies for the Fruit and Vegetable Industry Taylor and Francis ISBN 9781003222170 Kitap Bölümü · Bilimsel Kitap
  5. 2021 Handbook of Research on Food Processing and Preservation Technologies. Volume 1: Nonthermal and Innovative Food Processing Methods CRC Press ISBN 9781003153221 Kitap Bölümü · Bilimsel Kitap

Proceedings 34 See all (34) →

  1. 2025 Potential volarizations of brewery by-products for food packaging materials 12th International Water Association Symposium on Waste Management Problems in Agro-Industries (AGRO2025)
  2. — USE OF A POLYURETHANE-BASED THERMO-RESPONSIVE PACKAGING FILM FOR MODIFIED ATMOSPHERE PACKAGING OF FRESH PRODUCE TASHKENT STATE TECHNICAL UNIVERSITY NAMED AFTER ISLAM KARIMOV INTERNATIONAL SCIENTIFIC AND PRACTICAL CONFERENCE
  3. 2015 Formation of whey protein isolate WPI dextran conjugates in fibers produced by needleless electrospinning MC Meeting and Workshop on Composite nanofabrication food and pharma related application and packaging controlled release MC Meeting and Workshop on Composite, nanofabrication, food and pharma related application and packaging, controlled release
  4. 2018 Effect of ultraviolet C light (UV-C) and gaseous ozone on microbial and color qualities of whole black pepper seeds (Piper nigrum L.) 32nd EFFoST International Conference
  5. 2017 Optimization of Enzymatic Synthesis of Galactooligosaccharides from Lactose in a Batch Reactor 8th International Conference on Biotechnology and Food Science

Patents 1

  1. — TAZE MEYVE VE SEBZE ÜRÜNLERİNİN MODİFİYE ATMOSFERDE AMBALAJLANMASINA YÖNELİK AMBALAJ FİLMİ TR 2016 05385 B

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Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
73
With an akaturk profile
16
Turkish institutions
4
Co-authored works
%85

Academic co-authors 16

  1. CELALE KIRKIN GÖZÜKIRMIZI Doçent · İstanbul Teknik Üniversitesi same university 5
  2. HACI ALİ GÜLEÇ Profesör · Trakya Üniversitesi 5
  3. KADİR ÇINAR Doktor Öğretim Üyesi · Trakya Üniversitesi 5
  4. BERAAT ÖZÇELİK Profesör · İstanbul Teknik Üniversitesi same university 3
  5. ESRA DOĞU BAYKUT Doktor Öğretim Üyesi · İstanbul Medeniyet Üniversitesi 3
  6. ALİ DURMUŞ Profesör · İstanbul Üniversitesi-Cerrahpaşa 2
  7. FATMA SENİHA GÜNER Profesör · İstanbul Teknik Üniversitesi same university 2
  8. MERAL KILIÇ AKYILMAZ Profesör · İstanbul Teknik Üniversitesi same university 2
  9. MOHAMMADREZA NOFAR Profesör · İstanbul Teknik Üniversitesi same university 2
  10. PELİN ONSEKİZOĞLU BAĞCI Profesör · Trakya Üniversitesi 2
Show all (16)
  1. UFUK BAĞCI Doçent · Trakya Üniversitesi 2
  2. ALİ KILIÇ Profesör · İstanbul Teknik Üniversitesi same university 1
  3. EMİNE GİZEM ACAR Araştırma Görevlisi · İstanbul Teknik Üniversitesi same university 1
  4. ERENAY EREM Araştırma Görevlisi · İstanbul Teknik Üniversitesi same university 1
  5. HATİCE FUNDA KARBANCIOĞLU GÜLER Profesör · İstanbul Teknik Üniversitesi same university 1
  6. ZEYNEP BAKKALOĞLU Doktor Öğretim Üyesi · Erzincan Binali Yıldırım Üniversitesi 1

National collaboration 4 institutions

Within own university14 joint works · İstanbul Teknik Üniversitesi

  1. Trakya Üniversitesi 5 works · 4 academics
  2. İstanbul Medeniyet Üniversitesi 3 works · 1 academics
  3. İstanbul Üniversitesi-Cerrahpaşa 2 works · 1 academics
  4. Erzincan Binali Yıldırım Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 57

DENİZ TURAN KUNTER 5Christopher B Watkins 4Joseph H Hotchkiss 4Neriman Yılmaz 3Ozturk Aylin 3Sevcan Erşan 3Blagoj Mitrevski 2Chang Yong Lee 2Deniz Sema Sarul 2Doğan arslan 2Halide Ezgi Tuna 2emre vatansever 2lisa k Blum 2mine gültekin özgüven 2yusuf kahraman 2özlem erdem 2Aylin Met ÖzyurtAyşenur Betül BilginCigdem KurtCornelia StrammDeniz CavdarDilan DoganozDon F SpplittoesserDoston I SamandarovDragos AstaneiFatma TurkmenGOZDE OGUZ-KORKUTGunel T. ImanovaIlknur IlhanJasur E SafarovJeseph H HotchkissJochen WeissM Deniz TekinMARRIOT PHILIPMERVE KAYA AKDEMİRMarius-Andrei OlareiMonika GibisPhilip MarriottRadu BurlicaRui Hai Liu

Show all (57)

Shakhnoza A. SultanovaStefan K. BaierSumeyra KucukmehmetogluT. Dj. AzimovTuba Parlak UzunogluZeynep Hicsasmazahmet sokmenaysun yücetepeayşe karadağdeccer erickedanur kömürlüiclal berktaşjospeh h hotchkisssimon cuttingsven Saengerlaubzafer GezginÖzge A Zor

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.