Academician
DİLAY YILDIZ
Araştırma Görevlisi
Manisa Celâl Bayar Üniversitesi Mühendislik Ve Doğa Bilimleri Fakültesi Gıda Mühendisliği Bölümü
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Citation impact
Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.
h-index
4
Percentile in Türkiye: 52
#496 of 1,248 at their university by h-index
- i10-index
- 3
- Total citations
- 163 Top 29% in Türkiye
- Per article
- 20.4
- FWCI
- 1.72 1.00 = world average
- World top 1%
- 1
- World top 10%
- 1
Most cited articles
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. h-index on the OpenAlex author profile: 3.
Citing publications Crossref 22 publications citing 8 DOI-bearing articles · 2 Türkiye-affiliated
- 2021 8
- 2022 3
- 2025 9
- 2026 2
- DOI 10.1016/b978-0-443-29137-1.00005-0 2026
- DOI 10.1016/j.foodchem.2025.147409 2026
- DOI 10.1016/j.lwt.2025.118835 2025
- DOI 10.1080/10408398.2025.2597289 2025
- DOI 10.1007/s13197-025-06501-x 2025
- DOI 10.1111/asj.70125 2025
- DOI 10.1093/ijfood/vvaf217 2025
- DOI 10.1016/j.lwt.2025.118844 2025
- DOI 10.3390/foods14203539 2025
- DOI 10.1093/trfood/vxaf014 2025
- DOI 10.1007/s44187-025-00710-1 2025
- Chemical, technological, instrumental, microstructural, oxidative and sensory properties of emulsified sausages formulated with microparticulated whey protein to substitute animal fat TR Burcu Ozturk-Kerimoglu et al. · Meat Science · 2022
- DOI 10.1590/fst.24721 2022
- DOI 10.5713/ab.21.0378 2022
- Potential utilization of emulsion gels and multiple emulsions as delivery systems to produce healthier meat products TR M Serdaroğlu · IOP Conference Series: Earth and Environmental Science · 2021
- DOI 10.1111/ijfs.15365 2021
- DOI 10.3390/app11188610 2021
- DOI 10.1007/978-3-030-74660-5_5 2021
- DOI 10.3390/foods10112706 2021
- DOI 10.1016/j.tifs.2021.05.041 2021
- DOI 10.3390/foods10092167 2021
- DOI 10.3390/foods10081681 2021
Where does this list come from?
Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.
Field ranking
Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.
YÖKSİS
?
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Main field Mühendislik Temel AlanıPoints rank #13,143/ 24,860 top 52.9% At university #169/ 318Score 5.7 journal 5.2 · OA add 0.5
- Article rank13,088/24,860
- Scopus rank11,780/24,860
- WoS rank14,270/24,860
- YÖKSİS9
- Scopus7
- WoS4
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Side field Gıda Bilimleri ve MühendisliğiPoints rank #949/ 1,403 top 67.6% At university #20/ 31Score 5.7 journal 5.2 · OA add 0.5
- Article rank964/1,403
- Scopus rank871/1,403
- WoS rank1,010/1,403
- YÖKSİS9
- Scopus7
- WoS4
Works 9
YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.
Indexes and citation percentiles
?Top 1%1
Top 10%1
Avg · n 8
%53.9
Other counts
Scopus (SJR)
- YÖKSİS rows 7
WoS (JCR)
- YÖKSİS rows 4
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
8 journals
Narrow down
Article list
- 2025 Impact of different milk types on probiotic smoothies produced with blueberries and chia: in vitro antioxidant potential and some characteristic properties YÖKSİS SJR Q2 JCR Q2 OpenAlex 30.8%
- 2024 Effects of Red Grape (Vitis Vinifera L.) Pomace Powder on Physicochemical and Textural Properties of Sucuk YÖKSİS TR Index SJR Q4 OpenAlex 10.8%
- 2024 Effect of non-thermal ultraviolet and ultrasound technologies on disinfection of meat preparation equipment in catering industry YÖKSİS SJR Q2 JCR Q3 OpenAlex 62.1%
- 2022 Güneş ve Mikrodalga ile Kurutmanın Mürdüm Eriğinin (Prunus domestica subsp. Insititia) Fiziksel Kalitesi Üzerine Etkisi YÖKSİS TR Index SJR Q4 OpenAlex 64.7%
- 2022 Heat treatment and microwave applications on homemade sour cherry juice: The effect on anthocyanin content and some physicochemical properties YÖKSİS SJR Q1 JCR Q1 OpenAlex 83.8%
- 2021 Peanut and linseed oil emulsion gels as potential fat replacer in emulsified sausages YÖKSİS SJR Q1 JCR Q1 OpenAlex top 1% OpenAlex 99.3%
- 2018 Cold Plasma and Ultrasound Applications in Cleaning of Food Contact Surfaces YÖKSİS
- 2018 Determination of Antioxidant Activity and Total Anthocyanin Content of Frozen and Thawed Strawberries under Different Conditions YÖKSİS TR Index OpenAlex 33.9%
- 2017 Determination of Antioxidant Properties of Dry Rose Tea YÖKSİS TR Index SJR Q4 OpenAlex 46.0%
Projects 6 See all (6) →
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2022 Üzüm Posası ve Yaprağından Yeşil Sentez Yolu İle Elde Edilen Gümüş Nanopartiküllerin Bazı Meyve Sebzelerin Aktif Ambalajlanmasında Kullanımı
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2022 Et Alternatifi Bitki Bazlı Burger, Köfte ve Kaplamalı Ürünlerin Kalite Özelliklerinin Belirlenmesi
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2025 Aronya Sirkesi:Yeni Nesil Fonksiyonel Gıdalardan Güçlü Antioksidan ve Postbiyotik Kaynağı
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2023 TEKNOFEST/ Çevre ve Enerji Teknolojileri Yarışması Final/ The Car B'ON
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2023 TEKNOFEST Girişim Yarışması/ Çevre, Enerji ve İklim Değişiklikleri Kategorisi Ön Kuluçka Programı- The Car B'ON
Books 4
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2022 Sürdürülebilir Gıda Sistemleri Üzerine Araştırmalar
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2022 Sürdürülebilir Gıda Sistemleri Üzerine Araştırmalar
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2022 Sürdürülebilir Gıda Sistemleri Üzerine Araştırmalar
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2021 Türkiye Klinikleri
Proceedings 44 See all (44) →
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— Factors Affecting Consumer Acceptance in Enriched Processed Meat Products
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— Aronya Meyvesinin Antioksidan Özellikleri ve Sağlık Üzerine Etkileri
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2022 Tahıl Bazlı Bebek ve Küçük Çocuk Ek Gıdalarında Aflatoksinlerin Önemi
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— Meyve ve Sebze Atıklarının Fermantasyon Teknolojileri ile Değerlendirilmesi ve Sirke Üretiminde Kullanım Potansiyeli
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2024 Consumers’ Acceptence, Behaviours and Attitudes Towards Genetically Modified Foods (GMD)
Patents 1
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— Kasalı Araçlarda Araç İçi Isıtma Sistemi ve Yöntemi
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 15
- With an akaturk profile
- 11
- Turkish institutions
- 3
- Co-authored works
- %100
Academic co-authors 11
- ÖZLEM ÇAĞINDI Profesör · Manisa Celâl Bayar Üniversitesi same university 5
- SEMRA KAYAARDI Profesör · Manisa Celâl Bayar Üniversitesi same university 3
- MÜGE UYARCAN Doçent · Manisa Celâl Bayar Üniversitesi same university 2
- BERKER NACAK Doktor Öğretim Üyesi · Uşak Üniversitesi 1
- BURCU ÖZTÜRK KERİMOĞLU Doçent · Ege Üniversitesi 1
- CEM KARAGÖZLÜ Profesör · Ege Üniversitesi 1
- CEYDA SÖBELİ Doktor Öğretim Üyesi · Manisa Celâl Bayar Üniversitesi same university 1
- DERYA SAYGILI Doktor Öğretim Üyesi · İzmir Konak Meslek Yüksekokulu 1
- FATMA MELTEM SERDAROĞLU Profesör · Ege Üniversitesi 1
- NERİMAN BAĞDATLIOĞLU Profesör · Manisa Celâl Bayar Üniversitesi same university 1
Show all (11)
- NURAL KARAGÖZLÜ Profesör · Manisa Celâl Bayar Üniversitesi same university 1
National collaboration 3 institutions
Within own university9 joint works · Manisa Celâl Bayar Üniversitesi
- Ege Üniversitesi 2 works · 3 academics
- Uşak Üniversitesi 1 works · 1 academics
- İzmir Konak Meslek Yüksekokulu 1 works · 1 academics
Other co-authors (incl. international) 4
DUYGU GÜREL BENZER 4DİLAY KART 3Ayşe KöfteciIşıl ATMACA
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.