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Academician

AYTEN EKİNCİ

Doktor Öğretim Üyesi

Pamukkale Üniversitesi Denizli Teknik Bilimler Meslek Yüksekokulu Gıda İşleme Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 9 YÖKSİS 9 · OpenAlex 0 Total citations 323 h-index 7 · OpenAlex OpenAlex coverage %89 matched 8 / 9 Q1 articles 4 Scopus · WoS Q1 3 Best field rank #11,998 / 24,860 Main field · top 48.3% Co-authors 16 9 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 8 + YÖKSİS · co-author record: 3
h-index 7 Percentile in Türkiye: 67 #446 of 1,506 at their university by h-index
i10-index
7
Total citations
323
Top 19% in Türkiye
Per article
29.4
FWCI
1.45
1.00 = world average
World top 1%
0
World top 10%
2

Most cited articles

  1. Identification of meat species by TaqMan-based real-time PCR assay 2009 world top 10% 174 citations
  2. Combination of culture-dependent and culture-independent molecular methods for the determination of lactic microbiota in sucuk 2012 world top 10% 51 citations
  3. Detection of seagull meat in meat mixtures using real-time PCR analysis 2013 29 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 3 articles (16 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.

Citing publications Crossref 43 publications citing 9 DOI-bearing articles · 6 Türkiye-affiliated
  • 2014 1
  • 2019 5
  • 2020 18
  • 2021 12
  • 2022 5
  • 2025 2
  1. DOI 10.32718/nvlvet11911 2025
  2. DOI 10.1111/1750-3841.70694 2025
  3. Determination of drying characteristics, rehydration properties, and shrinkage ratio of convective dried melon slice with some pretreatments TR Tolga Kağan Tepe et al. · Journal of Food Processing and Preservation · 2022
  4. Functional and technological characterization of lactic acid bacteria isolated from Turkish dry-fermented sausage (sucuk) TR Aybike Kamiloğlu · Brazilian Journal of Microbiology · 2022
  5. DOI 10.1111/1541-4337.12898 2022
  6. DOI 10.1016/j.foodcont.2021.108781 2022
  7. DOI 10.1111/jam.15368 2022
  8. A comparison of ELISA and real-time PCR kits for meat species identification analysis TR Nuray Gamze YÖRÜK · European Food Research and Technology · 2021
  9. DOI 10.3168/jds.2020-19398 2021
  10. DOI 10.1016/j.foodchem.2020.128840 2021
  11. DOI 10.3390/foods10020448 2021
  12. DOI 10.1016/j.foodchem.2021.129525 2021
  13. DOI 10.5851/kosfa.2020.e80 2021
  14. DOI 10.1111/ijfs.15375 2021
  15. DOI 10.3390/genes12060857 2021
  16. DOI 10.1016/b978-0-12-821104-5.00002-7 2021 · cites 2 articles of this academic
  17. DOI 10.1016/j.nfs.2021.09.002 2021
  18. DOI 10.1016/j.foodchem.2020.128170 2021
  19. DOI 10.1080/19440049.2021.1925748 2021
  20. SPR enhanced DNA biosensor for sensitive detection of donkey meat adulteration TR Maryam Mansouri et al. · Food Chemistry · 2020
  21. Technological properties of autochthonous Lactobacillus plantarum strains isolated from sucuk (Turkish dry-fermented sausage) TR Aybike Kamiloğlu et al. · Brazilian Journal of Microbiology · 2020
  22. Multi fragment melting analysis system (MFMAS) for one-step identification of lactobacilli TR Zülal Kesmen et al. · Journal of Microbiological Methods · 2020
  23. DOI 10.2754/avb202089010089 2020
  24. DOI 10.1080/19393210.2020.1778098 2020
  25. DOI 10.1016/j.bios.2019.111916 2020 · cites 2 articles of this academic
  26. DOI 10.1021/acs.analchem.9b05499 2020
  27. DOI 10.1016/j.foodchem.2020.126708 2020
  28. DOI 10.1016/j.foodchem.2020.126541 2020
  29. DOI 10.1007/s11694-020-00717-5 2020
  30. DOI 10.1016/j.jfca.2020.103565 2020

Showing the 30 most recent.

Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 18.4% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

YÖKSİS ?
Keyword rankings 3

Works 9

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 0 articles
OpenAlex citation percentile
Top 1%0
Top 10%2
Avg · n 8 %66.2
Other counts

Scopus (SJR)

  • YÖKSİS rows 8

WoS (JCR)

  • YÖKSİS rows 8

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

9articles

Journals with publications

7 journals

Narrow down

Scopus (SJR)
Q14 Q20 Q34 Q40
WoS (JCR)
Q13 Q20 Q31 Q44
TR Index
0articles

Article list

  1. 2025 The relationship between ergosterol and Alternaria mycotoxins in tomatoes with different surface decayed proportions Chemical Industry and Chemical Engineering Quarterly DOI 10.2298/CICEQ230627019K YÖKSİS SJR Q3 JCR Q4 OpenAlex 3.3%
  2. 2022 THE PHYSICAL AND CHEMICAL PROPERTIES OF THE JUJUBE FRUITS AT DIFFERENT MATURATION STAGES JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES DOI 10.15414/jmbfs.4370 YÖKSİS SJR Q3 JCR Q4 OpenAlex 14.8%
  3. 2022 IMPACT OF AIR TEMPERATURE ON DRYING CHARACTERISTICS AND SOME BIOACTIVE PROPERTIES OF KIWI FRUIT SLICES Chemical Industry and Chemical Engineering Quarterly DOI 10.2298/ciceq210126026t YÖKSİS SJR Q3 JCR Q4 OpenAlex 88.6%
  4. 2022 Drying kinetics and energy efficiency of microwave-dried lemon slices Chemical Industry and Chemical Engineering Quarterly DOI 10.2298/CICEQ210125004T YÖKSİS SJR Q3 JCR Q4 OpenAlex 77.8%
  5. 2016 Transcription of A Bovine Collagen Gene Fragment In Yeast Pichia Pastoris Cells Journal of Food Processing & Technology DOI 10.4172/2157-7110.C1.056 YÖKSİS
  6. 2013 Taqman-Based Duplex Real-Time Polymerase Chain Reaction Approach for the Detection and Quantification of Donkey and Pork Adulterations in Raw and Heat-Processed Meats International Journal of Food Properties DOI 10.1080/10942912.2012.654569 YÖKSİS SJR Q1 JCR Q3 OpenAlex 78.9%
  7. 2013 Detection of seagull meat in meat mixtures using real-time PCR analysis Food Control DOI 10.1016/j.foodcont.2013.04.006 YÖKSİS SJR Q1 JCR Q1 OpenAlex 78.2%
  8. 2012 Combination of culture-dependent and culture-independent molecular methods for the determination of lactic microbiota in sucuk International Journal of Food Microbiology DOI 10.1016/j.ijfoodmicro.2011.12.008 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 94.2%
  9. 2009 Identification of meat species by TaqMan-based real-time PCR assay Meat Science DOI 10.1016/j.meatsci.2009.02.019 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 93.7%

Projects 9 See all (9) →

  1. 2013 Gıda Katkı Maddesi Olarak Kullanılabilecek Rekombinant Jelatinin Mayada Pichia pastoris Üretimi CUMHURİYET ÜNİVERSİTESİ Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2013-03-27 – 2016-03-27
  2. 2015 Gıda Sanayi İçin Mikrobiyal Jelatin Üretimi CUMHURİYET ÜNİVERSİTESİ Diğer kamu kuruluşları (Yükseköğretim Kurumları hariç) · Tamamlandı 2015-08-01 – 2016-08-01
  3. 2011 Gıdalarda Hile Amacıyla Kullanılan Bitkisel Kaynaklı Bileşenlerin Tespiti İçin Kit Üretimine Yönelik YöntemGeliştirilmesi CUMHURİYET ÜNİVERSİTESİ Diğer kamu kuruluşları (Yükseköğretim Kurumları hariç) · Tamamlandı 2011-08-01 – 2013-12-01
  4. 2008 Geleneksel et ürünümüz olan sucuktan izole edilen fermantatif bakterilerin starter kültür olarak kullanım potansiyelinin belirlenmesi CUMHURİYET ÜNİVERSİTESİ TÜBİTAK PROJESİ · Tamamlandı 2008-03-01 – 2010-03-01
  5. 2009 Gıda kaynaklı patojen bakterilerin belirlenmesinde PMA real time PCR tekniğinin kullanım olanaklarının araştırılması CUMHURİYET ÜNİVERSİTESİ TÜBİTAK PROJESİ · Tamamlandı 2009-09-15 – 2011-09-15

Books 1

  1. 2019 Natural Remedies for Pest, Disease and Weed Control Academic Press ISBN 978-0-12-819304-4 Kitap Bölümü · Bilimsel Kitap

Proceedings 12 See all (12) →

  1. 2009 The PCR DGGE analysis of the microbial ecology of Turkish sausage sucuk 53rd International Congress of Meat Science and Technology
  2. 2015 Quantitive Detection Of Viable Escherichia Coli O157 H7 In Heat Treated Ground Meat Using The Combination Of Propidium Monoazide And Real Tıme PCR Assay 61st International Congress of Meat Science and Technology
  3. 2015 Gıda Sanayinde Katkı Maddesi Olarak Kullanılabilecek Rekombinant Sığır Jelatininin Pichia pastoris te Ekspresyonu 18. Ulusal Biyoteknoloji Kongresi
  4. 2012 Hindi Eti Ürünlerinde Farklı Türlere Ait Etlerin Real Time Pcr Ile Tespiti II. Et Ürünleri Çalıştayı "İşlenmiş Kanatlı Et Ürünleri", MANİSA, TÜRKİYE,
  5. 2014 pksL 1 Genine Özgül PCR Yöntemi ileAflatoksikojenik Aspergillus flavus Türlerinin Tespiti 8. Ulusal Moleküler ve Tanısal Mikrobiyoloji Kongresi

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Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
16
With an akaturk profile
13
Turkish institutions
9
Co-authored works
%100

Academic co-authors 13

  1. HASAN YETİM Profesör · İstanbul Sabahattin Zaim Üniversitesi 5
  2. ZÜLAL KESMEN Profesör · Erciyes Üniversitesi 5
  3. FADİME BEGÜM TEPE Doçent · Giresun Üniversitesi 3
  4. AHMET EVREN YETİMAN Doktor Öğretim Üyesi · Erciyes Üniversitesi 2
  5. FİKRETTİN ŞAHİN Profesör · Yeditepe Üniversitesi 2
  6. TOLGA KAĞAN TEPE Doçent · Giresun Üniversitesi 2
  7. AHMET ADIGÜZEL Profesör · Atatürk Üniversitesi 1
  8. BÜLENT ÇETİN Profesör · Atatürk Üniversitesi 1
  9. BİLGE AKDENİZ Doktor Öğretim Üyesi · Afyon Kocatepe Üniversitesi 1
  10. NAZİFE YILMAZ Doktor Öğretim Üyesi · Erzincan Binali Yıldırım Üniversitesi 1
Show all (13)
  1. OSMAN SAĞDIÇ Profesör · Yıldız Teknik Üniversitesi 1
  2. YASEMİN ÇELEBİ Doçent · Uşak Üniversitesi 1
  3. ÇETİN KADAKAL Profesör · Pamukkale Üniversitesi same university 1

National collaboration 9 institutions

Within own university1 joint works · Pamukkale Üniversitesi

  1. Erciyes Üniversitesi 5 works · 2 academics
  2. İstanbul Sabahattin Zaim Üniversitesi 5 works · 1 academics
  3. Giresun Üniversitesi 3 works · 2 academics
  4. Yeditepe Üniversitesi 2 works · 1 academics
  5. Afyon Kocatepe Üniversitesi 1 works · 1 academics
  6. Atatürk Üniversitesi 1 works · 2 academics
  7. Erzincan Binali Yıldırım Üniversitesi 1 works · 1 academics
  8. Uşak Üniversitesi 1 works · 1 academics
  9. Yıldız Teknik Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 3

Ayten GüllüceMustafa T YilmazRACİ EKİNCİ

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.