Academician
BİLGE AKDENİZ
Doktor Öğretim Üyesi
Citation impact
Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.
h-index
3
Percentile in Türkiye: 42
#345 of 874 at their university by h-index
- i10-index
- 2
- Total citations
- 45 Top 50% in Türkiye
- Per article
- 5.6
- FWCI
- 0.67 1.00 = world average
- World top 1%
- 0
- World top 10%
- 0
Most cited articles
- Sorbus umbellata (Desf.) Fritsch var. umbellata Leaves: Optimization of Extraction Conditions and Investigation Antimicrobial, Cytotoxic, and β-Glucuronidase Inhibitory Potential
- Use of factorial experimental design for analyzing the effect of storage conditions on color quality of sun dried tomatoes
- Physicochemical Characteristics and Antioxidant Capacity of Traditional Yogurt Fortified with Grape (Vitis vinifera L.) Seed Extract at Different Levels
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. h-index on the OpenAlex author profile: 3.
Citing publications Crossref 9 publications citing 8 DOI-bearing articles · 4 Türkiye-affiliated
- 2019 3
- 2020 3
- 2021 1
- 2022 1
- 2025 1
- The effect of maturity, storage duration, and conditions on service tree (Sorbus domestica L.) fruit vinegars: physicochemical, phytochemical, and anti-diabetic properties TR Esra Esi̇n · Journal of Food Measurement and Characterization · 2025
- DOI 10.1080/10408398.2022.2049692 2022
- DOI 10.3389/fcell.2021.631552 2021
- DOI 10.3390/molecules25112663 2020
- DOI 10.1007/s11101-020-09674-9 2020
- DOI 10.3390/antiox9090813 2020
- Sorbus umbellata (Desf.) Fritsch var. umbellata Leaves: Optimization of Extraction Conditions and Investigation Antimicrobial, Cytotoxic, and β-Glucuronidase Inhibitory Potential TR Dilek Demirbuker Kavak et al. · Plant Foods for Human Nutrition · 2019
- Physicochemical Characteristics and Antioxidant Capacity of Traditional Yogurt Fortified with Grape (Vitis vinifera L.) Seed Extract at Different Levels TR Bilge AKDENİZ et al. · Kocatepe Veterinary Journal · 2019
- Pektin Bazlı Yenebilir Kaplamaların Taze Kesilmiş Deveci Armutlarına Uygulanması TR Dilek Demirbüker KAVAK · Afyon Kocatepe University Journal of Sciences and Engineering · 2019
Where does this list come from?
Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.
Works 15
YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.
Indexes and citation percentiles
?Top 1%0
Top 10%0
Avg · n 8
%65.2
Other counts
Scopus (SJR)
- YÖKSİS rows 6
WoS (JCR)
- YÖKSİS rows 6
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
12 journals
Narrow down
Article list
- 2025 Valorization of Pear Pomace in Taro Gluten-Free Muffins: Composition, Texture, and Sensory Profile YÖKSİS SJR Q1 JCR Q1 OpenAlex 70.9%
- 2025 Enhancing Gluten-Free Muffins with Cornelian Cherry (Cornus mas L.) and Carob–Taro–Rice Flour Blend: A Functional and Bioactive Approach YÖKSİS SJR Q2 JCR Q2 OpenAlex 73.5%
- 2025 Cydonia oblonga Mill. (Quince) Peel as a Functional Food Ingredient in Gluten-Free Sorghum Muffins: Effects on Nutritional, Technological, and Sensory Properties YÖKSİS SJR Q2 JCR Q3 OpenAlex 80.0%
- 2025 The relationship between ergosterol and Alternaria mycotoxins in tomatoes with different surface decayed proportions YÖKSİS SJR Q3 JCR Q4 OpenAlex 2.9%
- 2023 Ayva Kabuğunun Diyet Lifi İle Zenginleştirilmiş Kurabiye Üretiminde Kullanılması YÖKSİS OpenAlex 68.7%
- 2019 Sorbus umbellata (Desf.) Fritsch var. umbellata Leaves: Optimization of Extraction Conditions and Investigation Antimicrobial, Cytotoxic, and β-Glucuronidase Inhibitory Potential YÖKSİS SJR Q1 JCR Q1 OpenAlex 66.1%
- 2019 Physicochemical Characteristics and Antioxidant Capacity of Traditional Yogurt Fortified with Grape (Vitis vinifera L.) Seed Extract at Different Levels YÖKSİS TR Index OpenAlex 76.7%
- 2017 ‘DOMALAN’ : ECTOMYCORRHIZAL FUNGI FROM EASTERN EGEANREGION OF ANATOLIA YÖKSİS
- 2016 Türkiye Bağcılığının İhracat Ürünlerinden Biri Olan Sultani Çekirdeksiz Üzüm Konservesinin Değişik Hasat Olgunluğu ve Dolgu Sıvısı Konsantrasyonu Kombinasyonlarındaki Bazı Fiziksel Kimyasal ve Isı Uygulamaları Değişimleri YÖKSİS TR Index
- 2016 Potential Application of Casein for the Inhibition of GlucuronidaseActivity YÖKSİS TR Index
- 2015 Afyonkarahisar Yöresinde Yetiştirilen Bazı Yerel Üzüm ÇeşitlerininÜzüm Kalite Kriterleri ve Lokasyon Yönünden İncelenmesi YÖKSİS TR Index
- 2015 Afyonkarahisar Yöresinde Bazı Yerel Üzüm Çeşitlerinden Yapılan Şarapların Kimyasal Duyusal Kalite Özellikleri Renk Değerleri ve Toplam Fenolik Bileşik İçeriklerinin İncelenmesi YÖKSİS TR Index
- 2012 Use of factorial experimental design for analyzing the effect of storage conditions on color quality of sun dried tomatoes YÖKSİS SJR Q3 JCR Q3 OpenAlex 82.6%
- 2011 Geleneksel Usullerde Sultani Çekirdeksiz Üzüm Çeşidinin Kurutulması YÖKSİS
- 2007 Değişik Depolama Koşullarının Güneş Kurusu Domateslerin Bazı Kalite Özellikleri Üzerine Etkileri YÖKSİS
Projects 17 See all (17) →
-
2019 Ultrasonik ön işlem uygulanmış, derin yağda kızartılmış kabakların bazı kalite karakteristikleri
-
2022 Şiş kebap üretiminde bitki ekstraktları kullanılarak yumuşatılan hindi göğüs etinin bazı kalite parametrelerinin araştırılması.
-
2018 Kurutulmuş muz dilimlerinin rehidrasyon özelliği
-
2018 Yenebilir Filmle Kaplanmış Armutların Kurutulması Sonucunda Meydana Gelen Renk Değişimleri
-
2018 Farklı ön işlemlerle kurutulmuş patlıcanın (Solanum melongena var. Esculentum) rehidrasyon özellikleri
Books 1
-
2022 CURRENT AGRICULTURAL STUDIES in TÜRKİYE RESEARCH and REVIEWS
Proceedings 12 See all (12) →
-
2018 Usage of Rubus discolor Weihe Nees Fruit Extract as an Curing Additive in Sucuk Production
-
2015 Güneş Kurusu Domates Üretiminde Domatese Püskürtme veBandırma Metodlarıyla Uygulanan Bazı Koruyucuların KurumaSonrası Değişimleri
-
2015 Yarı Nemli Güneş Kurusu Domates Üretiminde Gıda GüvenliğiAçısından Tarladan Sofraya Tehlikeler
-
2016 potential Application of Casein in the inhibition of b gulucuronidase activity
-
2017 Evaluation of the Effects of Starch Gelation on the Characteristics of Turkish Delight
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 9
- With an akaturk profile
- 6
- Turkish institutions
- 3
- Co-authored works
- %93
Academic co-authors 6
- DİLEK DEMİRBÜKER KAVAK Profesör · Afyon Kocatepe Üniversitesi same university 10
- AHMET ALTINDİŞLİ Profesör · Ege Üniversitesi 2
- NERİMAN BAĞDATLIOĞLU Profesör · Manisa Celâl Bayar Üniversitesi 2
- AYTEN EKİNCİ Doktor Öğretim Üyesi · Pamukkale Üniversitesi 1
- HATİCE KALKAN YILDIRIM Profesör · Ege Üniversitesi 1
- ÇETİN KADAKAL Profesör · Pamukkale Üniversitesi 1
National collaboration 3 institutions
Within own university10 joint works · Afyon Kocatepe Üniversitesi
- Ege Üniversitesi 2 works · 2 academics
- Manisa Celâl Bayar Üniversitesi 2 works · 1 academics
- Pamukkale Üniversitesi 1 works · 2 academics
Other co-authors (incl. international) 3
Betül A. Yılmaz 3LUZIANA HOXHAPınar Şengün
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.