Academician
ŞEFİK TEKLE
Doçent
Kırşehir Ahi Evran Üniversitesi Mühendislik-Mimarlık Fakültesi Gıda Mühendisliği Bölümü
Research topics OpenAlex
- Protein Hydrolysis and Bioactive Peptides5
- Meat and Animal Product Quality5
- Collagen: Extraction and Characterization3
- Food Industry and Aquatic Biology1
- Microencapsulation and Drying Processes1
- Freezing and Crystallization Processes1
- Proteins in Food Systems1
- Biochemical effects in animals1
- Cultural and Sociopolitical Studies1
- Nanocomposite Films for Food Packaging1
- Insect Utilization and Effects1
- Aquaculture Nutrition and Growth1
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords
YÖKSİS
Citation impact
Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.
h-index
4
Percentile in Türkiye: 52
#265 of 778 at their university by h-index
- i10-index
- 3
- Total citations
- 83 Top 45% in Türkiye
- Per article
- 9.2
- FWCI
- 1.30 1.00 = world average
- World top 1%
- 0
- World top 10%
- 0
Most cited articles
- Bioactive and Functional properties of gelatin peptide fractions obtained from sea bass (Dicentrarchus labrax) skin
- Solid state fermentation for the production of amylase from Penicillium chrysogenum using mixed agricultural by products as substrate
- Effects of Fish Skin Gelatin Hydrolysates Treated with Alcalase and Savinase on Frozen Dough and Bread Quality
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (22 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.
Citing publications Crossref 4 publications citing 8 DOI-bearing articles · 2 Türkiye-affiliated
- 2025 4
- Transglutaminase Crosslinking Enhances Functional and Structural Properties of Fish Gelatins TR Sefik Tekle · Polymers · 2025 · cites 3 articles of this academic
- Technological Properties of Protein Hydrolysate Obtained From Fish Waste TR İrem Ceren Kizilköy · Black Sea Journal of Agriculture · 2025
- DOI 10.2139/ssrn.5830310 2025
- DOI 10.1016/j.foodres.2025.117794 2025
Where does this list come from?
Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.
Field ranking
Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.
YÖKSİS
?
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Main field Mühendislik Temel AlanıPoints rank #13,072/ 24,860 top 52.6% At university #38/ 114Score 5.8 journal 5.8 · OA add 0
- Article rank12,751/24,860
- Scopus rank13,840/24,860
- WoS rank13,650/24,860
- YÖKSİS10
- Scopus5
- WoS5
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #947/ 1,403 top 67.5% At university #3/ 5Score 5.8 journal 5.8 · OA add 0
- Article rank944/1,403
- Scopus rank996/1,403
- WoS rank971/1,403
- YÖKSİS10
- Scopus5
- WoS5
Keyword rankings 3
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Kw. Fonksiyonel GıdalarPoints rank #128/ 184 top 69.6% At university #1/ 1Score 5.8 journal 5.8 · OA add 0
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Kw. Gıda BiyoteknolojisiPoints rank #134/ 215 top 62.3% At university #2/ 2Score 5.8 journal 5.8 · OA add 0
-
Kw. Gıda TeknolojileriPoints rank #441/ 609 top 72.4% At university #2/ 3Score 5.8 journal 5.8 · OA add 0
Works 10
YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.
Indexes and citation percentiles
?Top 1%0
Top 10%0
Avg · n 8
%57.2
Other counts
Scopus (SJR)
- YÖKSİS rows 5
WoS (JCR)
- YÖKSİS rows 5
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
9 journals
Narrow down
Article list
- 2026 Valorization of the Invasive Fish Atherina boyeri (Risso, 1810) as a Source of Protein Hydrolysates with Functional and Bioactive Properties YÖKSİS SJR Q1 JCR Q1 OpenAlex 82.6%
- 2026 Gelatin Production from Rainbow Trout (Oncorhynchus mykiss) Skins and Evaluation of Its Technological Properties YÖKSİS TR Index OpenAlex 13.6%
- 2025 Transglutaminase Crosslinking Enhances Functional and Structural Properties of Fish Gelatins YÖKSİS SJR Q1 JCR Q1 OpenAlex 88.6%
- 2025 Using Fish Skin Gelatin Hydrolysate as Stabilizer and/or Emulsifier Agent in Ice Cream Production and Melting, Textural, Rheological, and Sensory Characteristics YÖKSİS SJR Q1 JCR Q1 OpenAlex 88.1%
- 2025 VALORIZATION OF SMOKED TROUT SKINS AS A GELATIN SOURCE: ANALYSIS OF TECHNOLOGICAL AND STRUCTURAL PROPERTIES YÖKSİS OpenAlex 9.3%
- 2024 Effects of Fish Skin Gelatin Hydrolysates Treated with Alcalase and Savinase on Frozen Dough and Bread Quality YÖKSİS SJR Q1 JCR Q1 OpenAlex 79.0%
- 2022 Bioactive and Functional properties of gelatin peptide fractions obtained from sea bass (Dicentrarchus labrax) skin YÖKSİS SJR Q2 JCR Q3 OpenAlex 87.5%
- 2022 Yapı, İşlev, Kullanım ve Helallik Tartışmalarıyla Kollajen ve Jelatin YÖKSİS OpenAlex 8.9%
- 2020 Helal Gıda Kapsamında Gıda Ambalaj ve Kaplama Maddelerinin İncelenmesi YÖKSİS
- 2013 Ülkemizde ve Dünyada Helal Gıda Hususunda Karşılaşılan Problemler YÖKSİS TR Index
Projects 10 See all (10) →
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2023 Kayseri Yamula Baraj Gölü ve Kırşehir Hirfanlı Baraj Gölü'nde Yaşayan İstilacı Balıklardan Olan Gümüş Balığı'ndan (Atherina boyeri Risso, 1810) Protein Hidrolizatı Üretimi ve Özelliklerinin Belirtilmesi
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2024 Enzimatik Yöntemle Yüksek Fonksiyonel Özellikli Balık Jelatini Üretimi ve Özelliklerinin Belirlenmesi
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2023 Alabalık Jelatinlerinden Kollajen Hidrolizatı Üretimi ve Özelliklerinin Belirlenmesi
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2025 Balık Atıklarından Kollajen Peptid İçeceği Üretimi ve Özelliklerinin Belirlenmesi (2209-B Üniversite Öğrencileri Sanayiye Yönelik Araştırma Projeleri Destekleme Programı-2022/1)
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2024 Çay Atıklarından Biyoteknolojik Yöntemle Sürdürülebilir Protein Tozu ve Biyoaktif Peptit Üretimi
Books 1
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2022 FARKLI YAKLAŞIMLARLA ENDÜSTRİYEL VE SAĞLIK ALANINDA BOR
Proceedings 23 See all (23) →
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2019 Süt ve Süt Ürünlerinin Ambalajlanmasında Kullanılan Yeni Teknolojiler
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2017 Gıda Açısından Helâl Turizmin Değerlendirilmesi
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2017 ET VE ET ÜRÜNLERİNDE KULLANILAN AMBALAJLARIN HELAL GIDA AÇISINDAN İNCELENMESİ
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2024 3RD INTERNATIONAL ASKLEPIOS CONGRESS ON MEDICINE, NURSING, MIDWIFERY, AND HEALTH SCIENCES CONGRESS PROCEEDINGS BOOK
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2022 Recycling of Grape Processing Waste
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 16
- With an akaturk profile
- 13
- Turkish institutions
- 6
- Co-authored works
- %70
Academic co-authors 13
- OSMAN SAĞDIÇ Profesör · Yıldız Teknik Üniversitesi 5
- FATİH BOZKURT Doktor Öğretim Üyesi · Yıldız Teknik Üniversitesi 2
- HAMZA GÖKTAŞ Doçent · Bolu Abant İzzet Baysal Üniversitesi 2
- AYŞEN DEVELİOĞLU ARSLAN Doktor Öğretim Üyesi · İstinye Üniversitesi 1
- CANSU AĞAN SARIÇİÇEK Doktor Öğretim Üyesi · İstinye Üniversitesi 1
- GÖKTÜRK ÖZTÜRK Doktor Öğretim Üyesi · Kırşehir Ahi Evran Üniversitesi same university 1
- GÖRKEM ÖZÜLKÜ Doçent · Yıldız Teknik Üniversitesi 1
- HASAN YETİM Profesör · İstanbul Sabahattin Zaim Üniversitesi 1
- HATİCE BEKİROĞLU Doçent · Şırnak Üniversitesi 1
- MAHMUT YILMAZ Profesör · Kırşehir Ahi Evran Üniversitesi same university 1
Show all (13)
- MEHMET ERDEM Profesör · Fırat Üniversitesi 1
- PERİHAN KÜBRA AKMAN Doktor Öğretim Üyesi · Yıldız Teknik Üniversitesi 1
- ZEYNEP HAZAL TEKİN ÇAKMAK Doçent · Yıldız Teknik Üniversitesi 1
National collaboration 6 institutions
Within own university2 joint works · Kırşehir Ahi Evran Üniversitesi
- Yıldız Teknik Üniversitesi 6 works · 5 academics
- Bolu Abant İzzet Baysal Üniversitesi 2 works · 1 academics
- Fırat Üniversitesi 1 works · 1 academics
- İstanbul Sabahattin Zaim Üniversitesi 1 works · 1 academics
- İstinye Üniversitesi 1 works · 2 academics
- Şırnak Üniversitesi 1 works · 1 academics
Other co-authors (incl. international) 3
Fahriye Şeyma ÖZCANİrem Ceren KIZILKÖYŞAHİN NURSAÇAN
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.