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Academician

GÖKTÜRK ÖZTÜRK

Doktor Öğretim Üyesi

Kırşehir Ahi Evran Üniversitesi Kaman Meslek Yüksekokulu Gıda İşleme Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 6 YÖKSİS 6 · OpenAlex 0 Total citations 59 h-index 3 · OpenAlex OpenAlex coverage %100 matched 6 / 6 Q1 articles 0 Scopus · WoS Q1 0 Co-authors 6 3 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 6 + YÖKSİS · co-author record: 1
h-index 3 Percentile in Türkiye: 42 #351 of 778 at their university by h-index
i10-index
2
Total citations
59
Top 46% in Türkiye
Per article
8.4
FWCI
0.32
1.00 = world average
World top 1%
0
World top 10%
0

Most cited articles

  1. Physicochemical functional and sensory properties of mellorine enriched with different vegetable juices and TOPSIS approach to determine optimum juice concentration 2014 32 citations
  2. Characterization of Grape Molasses/Sesame Paste/Honey Blends: Multiple Response Optimization of Some Physicochemical, Bioactive, Viscoelastic and Sensory Properties 2017 15 citations
  3. The bioactive efficiency of ultrasonic extracts from acorn leaves and green walnut husks against Bacillus cereus: a hybrid approach to PCA with the Taguchi method 2019 9 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (0 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.

Citing publications Crossref 13 publications citing 6 DOI-bearing articles · 3 Türkiye-affiliated
  • 2019 3
  • 2020 3
  • 2021 4
  • 2022 1
  • 2025 2
  1. DOI 10.1088/1755-1315/1549/1/012156 2025
  2. DOI 10.3390/foods14223810 2025
  3. DOI 10.1080/10408398.2022.2055529 2022
  4. A comparison of TOPSIS, grey relational analysis and COPRAS methods for machine selection problem in the food industry of Turkey TR Sami Özcan et al. · International Journal of Production Management and Engineering · 2021
  5. Effects of ultrasound homogenization on the structural and sensorial attributes of ice cream: optimization with Taguchi and data envelopment analysis TR Duygu Aslan Türker et al. · Journal of Food Measurement and Characterization · 2021
  6. DOI 10.1016/j.lwt.2021.110928 2021
  7. DOI 10.1016/j.lwt.2021.111446 2021
  8. DOI 10.1002/jsfa.10959 2020
  9. DOI 10.1021/acs.jafc.0c04241 2020
  10. DOI 10.1016/j.foodchem.2020.127432 2020
  11. DETERMINATION OF THE BEST FUNCTIONAL CHICKPEA CULTIVARS BY TOPSIS TECHNIQUE TR Levent Yurdaer Aydemir et al. · Food and Health · 2019
  12. DOI 10.1088/1755-1315/365/1/012040 2019
  13. DOI 10.1111/joss.12547 2019
Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 18.4% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

YÖKSİS ?
Keyword rankings 3

Works 6

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 1 articles
OpenAlex citation percentile
Top 1%0
Top 10%0
Avg · n 6 %53.6
Other counts

Scopus (SJR)

  • YÖKSİS rows 4

WoS (JCR)

  • YÖKSİS rows 3

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

6articles

Journals with publications

6 journals

Narrow down

Scopus (SJR)
Q10 Q22 Q32 Q40
WoS (JCR)
Q10 Q22 Q31 Q40
TR Index
1articles

Article list

  1. 2026 IMPACT OF SOLVENT SYSTEM CHOICE ON THE RECOVERY OF PHENOLIC COMPOUNDS AND ANTIOXIDANT PROPERTIES IN EXTRACTS OF CHESTNUT SHELL GIDA / THE JOURNAL OF FOOD DOI 10.15237/gida.GD26009 YÖKSİS OpenAlex 41.2%
  2. 2025 Ultrasound-assisted extraction of phenolics from Spirulina platensis by different solvents: An optimization study based on simplex lattice mixture design International Journal of Secondary Metabolite DOI 10.21448/ijsm.1554137 YÖKSİS TR Index SJR Q3 OpenAlex 37.8%
  3. 2023 A waste material rich in bioactive compounds: Hazelnut waste European Food Science and Engineering DOI 10.55147/efse.1289656 YÖKSİS OpenAlex 49.7%
  4. 2019 The bioactive efficiency of ultrasonic extracts from acorn leaves and green walnut husks against Bacillus cereus: a hybrid approach to PCA with the Taguchi method Journal of Food Measurement and Characterization DOI 10.1007/s11694-019-00041-7 YÖKSİS SJR Q2 JCR Q3 OpenAlex 47.8%
  5. 2017 Characterization of Grape Molasses/Sesame Paste/Honey Blends: Multiple Response Optimization of Some Physicochemical, Bioactive, Viscoelastic and Sensory Properties Journal of Food Process Engineering DOI 10.1111/jfpe.12406 YÖKSİS SJR Q2 JCR Q2 OpenAlex 78.2%
  6. 2014 Physicochemical functional and sensory properties of mellorine enriched with different vegetable juices and TOPSIS approach to determine optimum juice concentration Food Bioscience DOI 10.1016/j.fbio.2014.05.001 YÖKSİS SJR Q3 JCR Q2 OpenAlex 67.1%

Projects 2

  1. 2015 Fındık Zurufundan Fenolik Bileşiklerce Zengin Ekstrakt Üreetimi ve Gıda Teknolojisinde Kullanım Olanaklarının Araştırılması AHİ EVRAN ÜNİVERSİTESİ Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2015-05-25 – 2018-10-16
  2. 2010 Bazı Sebze Sularının Sütlü Buz Üretiminde Kullanımının Fiziksel Kimyasal Fonksiyonel ve Reolojik Yönden İncelenmesi Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2010-05-07 – 2011-11-07

Proceedings 11 See all (11) →

  1. 2010 Geleneksel Bir Gıda Kaman Cevizlisi Traditioanal Foods from Adriatic to Caucasus
  2. 2007 Functional properties of whey proteins 2ndInternational Congress on Food and Nutrition
  3. 2007 The lantibiotics 2ndInternational Congress on Food and Nutrition
  4. 2007 The use of transglutaminase in dairy products 2ndInternational Congress on Food and Nutrition
  5. 2007 Somatik Hücre Sayısı ve Süt Kalitesi Gıda Mühendisliği 5. Kongresi

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Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
6
With an akaturk profile
5
Turkish institutions
3
Co-authored works
%67

Academic co-authors 5

  1. MAHMUT DOĞAN Profesör · Erciyes Üniversitesi 3
  2. SAFA KARAMAN Doçent · Niğde Ömer Halisdemir Üniversitesi 2
  3. ÖMER SAİD TOKER Profesör · Yıldız Teknik Üniversitesi 2
  4. AHMET EVREN YETİMAN Doktor Öğretim Üyesi · Erciyes Üniversitesi 1
  5. FERHAT YÜKSEL Profesör · Niğde Ömer Halisdemir Üniversitesi 1

National collaboration 3 institutions

  1. Erciyes Üniversitesi 3 works · 2 academics
  2. Niğde Ömer Halisdemir Üniversitesi 2 works · 2 academics
  3. Yıldız Teknik Üniversitesi 2 works · 1 academics

Other co-authors (incl. international) 1

MUSTAFA TAHSİN YILMAZ

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.