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OpenAlex topic

Peanut Plant Research Studies

This page lists works and academicians tagged with an OpenAlex topic. It is not a YÖKSİS primary or secondary field.

OpenAlex 1,448 works 41 author topics

Works

1,448 works

  1. Physicochemical properties of cold pressed sunflower, peanut, rapeseed, mustard and olive oils grown in the Eastern Mediterranean region 2019
    YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 97.8%

    Fatty acid composition and stability of vegetable oils have taken more attention as an essential source of biologically active compounds in a good balanced diet. The purpose of the study was to determine peroxide value, free fatty acids, unsaponifiable matter, total carotenoid content, iodine value and fatty acid comp…

  2. Physicochemical properties of cold pressed sunflower, peanut, rapeseed, mustard and olive oils grown in the Eastern Mediterranean region 2019
    YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 97.7%

    Fatty acid composition and stability of vegetable oils have taken more attention as an essential source of biologically active compounds in a good balanced diet. The purpose of the study was to determine peroxide value, free fatty acids, unsaponifiable matter, total carotenoid content, iodine value and fatty acid comp…

  3. Effects of pistachio nuts consumption on plasma lipid profile and oxidative status in healthy volunteers 2006
    YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 96.6%

    No abstract yet.

  4. High frequency of maternal vitamin B12 deficiency as an important cause of infantile vitamin B12 deficiency in Sanliurfa province of Turkey 2006
    YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 96.6%

    No abstract yet.

  5. Determination of the Phytoalexin Resveratrol (3,5,4‘-Trihydroxystilbene) in Peanuts and Pistachios by High-Performance Liquid Chromatographic Diode Array (HPLC-DAD) and Gas Chromatography−Mass Spectrometry (GC-MS) 2005
    OpenAlex top 10% OpenAlex 95.7%

    The phytoalexin resveratrol (3,5,4'-trihydroxystilbene) in edible peanut (Arachis hypogaea L.) and pistachio (Pistacia vera L.) varieties grown in Turkey was analyzed by high-performance liquid chromatographic diode array and gas chromatography-mass spectrometric detection. trans-Resveratrol in six peanut varieties, f…

  6. Fatty Acid Composition of the Oil from Developing Seeds of Different Varieties of Safflower (Carthamus tinctorius L.) 2006
    OpenAlex 89.7%

    Abstract Fatty acid composition and moisture and oil content were determined for Montola‐2001 and Centennial safflower varieties at three different harvest dates from flowering to maturity, which were grown as autumn and spring crops in two different locations in 2001–2002 and 2002–2003. The experiment was carried out…

  7. Fatty Acid Composition of the Oil from Developing Seeds of Different Varieties of Safflower Carthamus tinctorius L 2007
    YÖKSİS SJR Q1 JCR Q2 OpenAlex 89.7%

    Abstract Fatty acid composition and moisture and oil content were determined for Montola‐2001 and Centennial safflower varieties at three different harvest dates from flowering to maturity, which were grown as autumn and spring crops in two different locations in 2001–2002 and 2002–2003. The experiment was carried out…

  8. Fatty Acid Composition of the Oil from Developing Seeds of Different Varieties of Safflower Carthamus tinctorius L 2007
    YÖKSİS SJR Q1 JCR Q2 OpenAlex 89.7%

    Abstract Fatty acid composition and moisture and oil content were determined for Montola‐2001 and Centennial safflower varieties at three different harvest dates from flowering to maturity, which were grown as autumn and spring crops in two different locations in 2001–2002 and 2002–2003. The experiment was carried out…

  9. Functional components of peanuts (Arachis Hypogaea L.) and health benefits: A review 2022
    YÖKSİS SJR Q1 JCR Q1 OpenAlex top 1% OpenAlex 99.4%

    Peanut (Arachis hypogea L.) is one of the most consumed oil seeds worldwide. It belongs to the legume family and has spread to other parts of the world from South America. Peanut has been classified as Virginia, Runner, Spanish, and Valencia depending on the seed stagnation, branching pattern, the plant maturation per…

  10. Seed Composition of Soybeans Grown in the Harran Region of Turkey As Affected by Row Spacing and Irrigation 2002
    YÖKSİS SJR Q1 JCR Q1 OpenAlex 81.5%

    This study was conducted to determine the effects of row spacing (RS) and irrigation (IR) on protein content, oil content, and fatty acid composition of soybeans grown in the Harran region of Turkey. Oil content of the seed varied from 20.9 to 22.3%. Oil and protein contents were both affected by year. RS and IR affec…

  11. Seed Composition of Soybeans Grown in the Harran Region of Turkey As Affected by Row Spacing and Irrigation 2002
    OpenAlex 81.3%

    This study was conducted to determine the effects of row spacing (RS) and irrigation (IR) on protein content, oil content, and fatty acid composition of soybeans grown in the Harran region of Turkey. Oil content of the seed varied from 20.9 to 22.3%. Oil and protein contents were both affected by year. RS and IR affec…

  12. Seed Composition of Soybeans Grown in the Harran Region of Turkey As Affected by Row Spacing and Irrigation 2002
    YÖKSİS SJR Q1 JCR Q1 OpenAlex 81.3%

    This study was conducted to determine the effects of row spacing (RS) and irrigation (IR) on protein content, oil content, and fatty acid composition of soybeans grown in the Harran region of Turkey. Oil content of the seed varied from 20.9 to 22.3%. Oil and protein contents were both affected by year. RS and IR affec…

Academicians

41 academicians