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Academician

FARUK SEYİTOĞLU

Doçent

Mardin Artuklu Üniversitesi Turizm Fakültesi Turizm Rehberliği Bölümü

Research topics OpenAlex
  1. Ana Dal Sosyal-Beşeri ve İdari Bilimler Temel Alanı
  2. Yan Dal Turizm
Keywords YÖKSİS
Articles 68 YÖKSİS 68 · OpenAlex 0 Total citations 1,778 h-index 19 · OpenAlex OpenAlex coverage %91 matched 62 / 68 Q1 articles 37 Scopus · WoS Q1 19 Top 2% world rank #68,895 Stanford / Elsevier 2026 Best field rank #1 / 679 Keyword · top 0.1% Co-authors 36 9 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 62 + YÖKSİS · co-author record: 2
h-index 19 Percentile in Türkiye: 97 #2 of 560 at their university by h-index
i10-index
32
Total citations
1,778
Top 2.0% in Türkiye
Per article
27.8
FWCI
4.15
1.00 = world average
World top 1%
3
World top 10%
31

Most cited articles

  1. Hotel managers’ perceptions towards the use of robots: a mixed-methods approach 2020 world top 1% 223 citations
  2. Service robots as a tool for physical distancing in tourism 2021 world top 1% 209 citations
  3. A conceptual study of gastronomical quests of tourists: Authenticity or safety and comfort? 2017 world top 10% 156 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 2 articles (6 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 20.

Citing publications Crossref 230 publications citing 64 DOI-bearing articles · 39 Türkiye-affiliated
  • 2018 3
  • 2019 16
  • 2020 31
  • 2021 94
  • 2022 43
  • 2023 1
  • 2024 1
  • 2025 37
  • 2026 4
  1. DOI 10.1016/j.ijhm.2025.104492 2026
  2. DOI 10.3727/194339926x17576014196782 2026
  3. DOI 10.1016/j.ijhm.2025.104528 2026 · cites 2 articles of this academic
  4. DOI 10.1016/j.techfore.2025.124407 2026
  5. How efficient is your robot server? Examining the antecedents of perceived efficiency of service robots in restaurants TR Hien Thu Bui et al. · Journal of Hospitality and Tourism Technology · 2025
  6. Gıda Terörünün Gastronomi Turizmine Etkileri: Almanya ve Çin Destinasyonları Üzerine Bir İnceleme TR Doğu Can Güler et al. · Abant Sosyal Bilimler Dergisi · 2025
  7. Understanding the luxury gastronomy experience through Michelin restaurants: a netnography approach with LDA and sentiment analysis TR Selman Temiz et al. · Journal of Foodservice Business Research · 2025
  8. Tourism-Oriented Restaurants: The Interplay of The Collective Tourist Gaze and Destination Gastronomy Strategies TR Samet Ak et al. · Advances in Hospitality and Tourism Research (AHTR) · 2025
  9. Too much time to seek, too little to risk: a socioemotional selectivity perspective on generational differences in ethnic restaurant intentions TR Gürkan Aybek et al. · British Food Journal · 2025
  10. DOI 10.1145/3746252.3761511 2025
  11. DOI 10.22430/24223182.3409 2025
  12. DOI 10.46222/ajhtl.19770720.610 2025
  13. DOI 10.53893/ats.v2i4.43 2025
  14. DOI 10.1109/iros60139.2025.11246523 2025
  15. DOI 10.1108/978-1-83662-624-420251002 2025
  16. DOI 10.1080/10548408.2025.2573423 2025
  17. DOI 10.21203/rs.3.rs-4496228/v1 2025
  18. DOI 10.1108/jhti-05-2025-0629 2025
  19. DOI 10.1080/13683500.2025.2589336 2025
  20. DOI 10.5937/bnsr16-57764 2025
  21. DOI 10.1109/ro-man63969.2025.11217639 2025
  22. DOI 10.1108/jhti-04-2025-0517 2025
  23. DOI 10.1080/08974438.2025.2581596 2025
  24. DOI 10.1177/18761364251393221 2025
  25. DOI 10.1108/bfj-04-2025-0417 2025
  26. DOI 10.1016/j.jhtm.2025.101358 2025 · cites 2 articles of this academic
  27. DOI 10.1007/978-981-95-2925-4_8 2025
  28. DOI 10.1108/jhtt-01-2024-0032 2025
  29. DOI 10.1080/20565607.2025.2564436 2025
  30. DOI 10.1109/ro-man63969.2025.11217921 2025

Showing the 30 most recent.

Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

World’s top 2% scientists

Stanford / Elsevier · 2026
World rank
68,895
2025 list
Composite c-score
2.86
excluding self-citations
h-index
10
hm 6.2
Sub-field rank
331
Sport, Leisure & Tourism

The 2026 list (v9) prepared by Stanford University and Elsevier from Scopus data; indicators exclude self-citations. See the Türkiye list →

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

YÖKSİS ?
Keyword rankings 3

Works 68

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 5 articles
OpenAlex citation percentile
Top 1%3
Top 10%31
Avg · n 61 %82.9
Other counts

Scopus (SJR)

  • YÖKSİS rows 57

WoS (JCR)

  • YÖKSİS rows 55

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

68articles

Journals with publications

41 journals

Narrow down

Scopus (SJR)
Q137 Q210 Q310 Q40
WoS (JCR)
Q119 Q224 Q38 Q44
TR Index
5articles

Article list

  1. 2026 The dual role of AI in enhancing and challenging skills, creativity and innovation of Michelin-star chefs British Food Journal DOI 10.1108/BFJ-11-2025-1521 YÖKSİS SJR Q1 JCR Q1 OpenAlex 13.1%
  2. 2026 From robotic cooking to robotic chef trend: A systematic review of the evolution and impact of robot chefs International Journal of Gastronomy and Food Science DOI 10.1016/j.ijgfs.2026.101448 YÖKSİS SJR Q1 JCR Q2 OpenAlex 88.5%
  3. 2026 The role of technology and digitalisation in the sustainability of the gastronomy cultures of destinations International Journal of Gastronomy and Food Science DOI 10.1016/j.ijgfs.2026.101469 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 98.3%
  4. 2026 Cyclists’ positive and negative memorable travel experiences and emotions through photo-elicitation European Journal of Tourism Research DOI 10.54055/ejtr.v43i.4790 YÖKSİS SJR Q1 JCR Q2 OpenAlex 57.6%
  5. 2025 The role of technology in the future of restaurant labor Journal of Hospitality and Tourism Technology DOI 10.1108/JHTT-03-2024-0174 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 97.9%
  6. 2025 Systematic review and future research agenda on coastal heritage in tourism and hospitality Journal of Tourism and Cultural Change DOI 10.1080/14766825.2025.2508186 YÖKSİS SJR Q1 JCR Q2 OpenAlex 76.6%
  7. 2025 Tourism, automation and responsible consumption and production: a horizon 2050 paper Tourism Review DOI 10.1108/TR-12-2023-0898 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 94.3%
  8. 2025 Metaverse economics for tourism and hospitality: economic fundamentals in a semi-imaginary world Tourism Economics DOI 10.1177/13548166251315510 YÖKSİS SJR Q1 JCR Q1
  9. 2025 Robot chefs: the impacts, compatibility and suitability British Food Journal DOI 10.1108/BFJ-07-2024-0705 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 92.8%
  10. 2025 Beyond human touch: evaluating the effectiveness of AI, human, and hybrid-generated tourism promotional texts Journal of Hospitality and Tourism Insights DOI 10.1108/JHTI-01-2025-0126 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 92.2%
  11. 2025 The role of technology in the skills and creativity of chefs European Journal of Tourism Research DOI 10.54055/ejtr.v39i.3840 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 94.4%
  12. 2025 (De)regulating access to tourism and hospitality professions: The case of Portugal European Journal of Tourism Research DOI 10.54055/ejtr.v39i.3841 YÖKSİS SJR Q1 JCR Q2 OpenAlex 80.1%
  13. 2025 Systematic review and thematic analysis of coastal tourism studies in tourism and hospitality research European Journal of Tourism Research DOI 10.54055/ejtr.v41i.4254 YÖKSİS SJR Q1 JCR Q2 OpenAlex 57.8%
  14. 2025 A Multidimensional Perspective of Chefs on the Role of Technology in Restaurants Journal of Quality Assurance in Hospitality & Tourism DOI 10.1080/1528008X.2025.2458680 YÖKSİS SJR Q2 JCR Q2 OpenAlex 88.0%
  15. 2024 Robots and emotional intelligence: A thematic analysis Technology in Society DOI 10.1016/j.techsoc.2024.102512 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 98.7%
  16. 2024 Equal employment opportunity and diversity in restaurant labor: perspectives of restaurant employees and managers in the USA Employee Relations: The International Journal DOI 10.1108/ER-08-2023-0445 YÖKSİS SJR Q1 JCR Q1 OpenAlex 68.4%
  17. 2024 Distant local-guided tour perceptions and experiences of online travellers Journal of Vacation Marketing DOI 10.1177/13567667221135198 YÖKSİS SJR Q1 JCR Q1 OpenAlex 83.1%
  18. 2024 The post-pandemic era tourist guiding: evidence from professional tourist guides Current Issues in Tourism DOI 10.1080/13683500.2024.2376889 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 96.2%
  19. 2024 The role of technology in tourist guiding: future career, service quality, marketing and tourist experiences Consumer Behavior in Tourism and Hospitality DOI 10.1108/CBTH-05-2024-0169 YÖKSİS SJR Q1 OpenAlex top 10% OpenAlex 95.8%
  20. 2024 A systematic review of scenario planning studies in tourism and hospitality research Journal of Policy Research in Tourism, Leisure and Events DOI 10.1080/19407963.2022.2032108 YÖKSİS SJR Q2 JCR Q2 OpenAlex 78.8%

Books 5

  1. 2025 The Food Tourist (The Tourist Experience) Emerald ISBN 978-1-83549-086-0 Kitap Bölümü · Bilimsel Kitap
  2. 2024 Artificial Intelligence, Machine Learning, and Robot Applications in Hospitality Businesses Kendall Hunt ISBN 9798765783818 Kitap Bölümü · Bilimsel Kitap
  3. 2020 Yiyecek İçecek Yönetimi ve İşletmeciliği Detay Yayıncılık ISBN 978-605-254-068-8 Kitap Bölümü · Bilimsel Kitap
  4. 2016 Global Issues and Trends in Tourism ST. KLIMENT OHRIDSKI UNIVERSITY PRESS Kitap Bölümü · Bilimsel Kitap
  5. 2016 Global Issues and Trends in Tourism ST. KLIMENT OHRIDSKI UNIVERSITY PRESS Kitap Bölümü · Bilimsel Kitap

Proceedings 13 See all (13) →

  1. 2017 A QUALITATIVE RESEARCH ON THE PERCEPTIONSOF TOURISM STUDENTS TOWARDS THEIR CAREERCHOICE AND INDUSTRY TRANSPORT, TOURISM AND SPORT SCIENCE (MAC-TTSS 2017)
  2. 2014 HÜZÜN TURİZMİ VE MABETLEŞME SÜRECİ KAPSAMINDA “SARIKAMIŞ” 15. Ulusal Turizm Kongresi
  3. 2016 Destination competitiveness of Çanakkale International Conference on Tourism (ICOT2016)
  4. — DİYARBAKIR KALESİ VE HEVSEL BAHÇELERİ KÜLTÜREL PEYZAJININ DESTİNASYON REKABETÇİLİĞİ AÇISINDAN ÖNEMİ Diyarbakır Mekan, Toplum ve Ekonomi
  5. 2016 Tezsiz Yüksek Lisans Eğitimi Alan Turizm Sektörü Yöneticilerinin Aldıkları Eğitime Yönelik Algıları 17. Ulusal Turizm Kongresi

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Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
36
With an akaturk profile
18
Turkish institutions
9
Co-authored works
%84

Academic co-authors 18

  1. OZAN ATSIZ Doçent · Nevşehir Hacı Bektaş Veli Üniversitesi 14
  2. KADİR ÇAKAR Doçent · Mardin Artuklu Üniversitesi same university 6
  3. SERKAN YİĞİT Doçent · Mardin Artuklu Üniversitesi same university 4
  4. AYŞEGÜL ACAR Doçent · Karabük Üniversitesi 3
  5. SÜLEYMAN ENGİN Öğretim Görevlisi (ders Vermekle Görevli) · Mardin Artuklu Üniversitesi same university 3
  6. FAZIL KAYA Doçent · Gümüşhane Üniversitesi 2
  7. GÜLÇİN KARATAŞ BARAN Doktor Öğretim Üyesi · Süleyman Demirel Üniversitesi 2
  8. MERAL AKYÜZ Doktor Öğretim Üyesi · Nevşehir Hacı Bektaş Veli Üniversitesi 2
  9. NEDİM YÜZBAŞIOĞLU Profesör · Akdeniz Üniversitesi 2
  10. SEDAT TAŞ Doktor Öğretim Üyesi · Gümüşhane Üniversitesi 2
Show all (18)
  1. ÖZGÜR DAVRAS Profesör · Süleyman Demirel Üniversitesi 2
  2. İBRAHİM ÇİFÇİ Doçent · İstanbul Üniversitesi 2
  3. ALPARSLAN GÜVENÇ Araştırma Görevlisi · Çanakkale Onsekiz Mart Üniversitesi 1
  4. BAHATTİN ÖZDEMİR Profesör · Akdeniz Üniversitesi 1
  5. BİRSEN ÇEVİK ÜNLÜ Doktor Öğretim Üyesi · Şırnak Üniversitesi 1
  6. EBRU İÇİGEN Profesör · Akdeniz Üniversitesi 1
  7. SERHAT HARMAN Profesör · Mardin Artuklu Üniversitesi same university 1
  8. ÖZKAN DEMİR Doçent · Balıkesir Üniversitesi 1

National collaboration 9 institutions

Within own university11 joint works · Mardin Artuklu Üniversitesi

  1. Nevşehir Hacı Bektaş Veli Üniversitesi 14 works · 2 academics
  2. Akdeniz Üniversitesi 4 works · 3 academics
  3. Süleyman Demirel Üniversitesi 4 works · 2 academics
  4. Karabük Üniversitesi 3 works · 1 academics
  5. Gümüşhane Üniversitesi 2 works · 2 academics
  6. İstanbul Üniversitesi 2 works · 1 academics
  7. Balıkesir Üniversitesi 1 works · 1 academics
  8. Çanakkale Onsekiz Mart Üniversitesi 1 works · 1 academics
  9. Şırnak Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 18

Stanislav Ivanov 15Carlos Costa 8Ana Maria MALTA 4Craig Webster 3Francesc Fusté-Forné 3Mariana MARTINS 3OSMAN ÇALIŞKAN 3Zelia Breda 2ŞEVKET YİRİK 2EDA ALPHANFani DimitrovaInes CarvalhoMartina MarkovaMaya IVANOVAPeter BjörkRogelio FloresSandra Maria Correia LoureiroVictoria YANEVA

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.