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Academician

ENES KAVRUT

Doktor Öğretim Üyesi

Iğdır Üniversitesi Turizm Fakültesi Gastronomi Ve Mutfak Sanatları Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 13 YÖKSİS 13 · OpenAlex 0 Total citations 87 h-index 4 · OpenAlex OpenAlex coverage %85 matched 11 / 13 Q1 articles 5 Scopus · WoS Q1 5 Best field rank #11,152 / 24,860 Main field · top 44.9% Co-authors 23 8 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 11 + YÖKSİS · co-author record: 3
h-index 4 Percentile in Türkiye: 52 #120 of 414 at their university by h-index
i10-index
3
Total citations
87
Top 47% in Türkiye
Per article
6.2
FWCI
3.43
1.00 = world average
World top 1%
0
World top 10%
5

Most cited articles

  1. Evaluation of the impact of hydrogen-rich water on the quality attribute notes of butter. 2022 world top 10% 31 citations
  2. Incorporation of hydrogen-producing magnesium into minced beef meat protects the quality attributes and safety of the product during cold storage 2024 world top 10% 19 citations
  3. Hydrogen incorporation into butter improves its microbial and chemical stability, biogenic amine safety, quality attributes, and shelf-life 2024 11 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 3 articles (34 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 4.

Citing publications Crossref 3 publications citing 11 DOI-bearing articles
  • 2025 2
  • 2026 1
  1. DOI 10.1016/j.foodres.2025.117832 2026
  2. DOI 10.1108/bfj-06-2025-0762 2025
  3. DOI 10.1016/j.scowo.2025.100153 2025 · cites 2 articles of this academic
Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

YÖKSİS ?
Keyword rankings 1

Works 13

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 1 articles
OpenAlex citation percentile
Top 1%0
Top 10%3
Avg · n 11 %65.6
Other counts

Scopus (SJR)

  • YÖKSİS rows 7

WoS (JCR)

  • YÖKSİS rows 7

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

13articles

Journals with publications

11 journals

Narrow down

Scopus (SJR)
Q15 Q21 Q30 Q41
WoS (JCR)
Q15 Q21 Q30 Q41
TR Index
1articles

Article list

  1. 2026 Effects of Magnesium- and Cinnamon Essential Oil-Enriched Edible Gel Coatings on the Quality Parameters of Strawberries Foods DOI 10.3390/foods15142534 YÖKSİS OpenAlex 55.6%
  2. 2026 Electrolyzed water technologies in agri-food fields: From pesticide reduction to shelf-life extension and bioactive preservation Food Chemistry DOI 10.1016/j.foodchem.2026.148193 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 98.2%
  3. 2025 Effect of hydrogen-producing magnesium-incorporated edible coating on Metabolomic and Volatilomic of beef meatballs Food Chemistry DOI 10.1016/j.foodchem.2025.143423 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 98.0%
  4. 2025 Use of hydrogen-rich solvent and principal component analysis improves the recovery of phytochemicals from grape wastes Journal of Agriculture and Food Research DOI 10.1016/j.jafr.2025.102033 YÖKSİS SJR Q1 JCR Q1 OpenAlex 83.0%
  5. 2025 A Brief Overview of the Scientific Foundations and Results of Some Studies on Edible Coatings in Turkish Literature GREEN FOODS DOI 10.5281/zenodo.18110831 YÖKSİS OpenAlex 47.7%
  6. 2024 Production of pH-sensitive natural decomposition indicator with whey protein isolate-based edible film to monitor fish freshness Latin American Applied Research DOI 10.52292/j.laar.2024.3098 YÖKSİS SJR Q4 JCR Q4 OpenAlex 50.4%
  7. 2024 A bibliometric analysis: what do we know about edible coatings? Journal of Food Science and Technology DOI 10.1007/s13197-024-06052-7 YÖKSİS SJR Q2 JCR Q2 OpenAlex 56.8%
  8. 2024 Incorporation of hydrogen-producing magnesium into minced beef meat protects the quality attributes and safety of the product during cold storage Food Chemistry DOI 10.1016/j.foodchem.2024.139185 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 95.4%
  9. 2024 Hydrogen incorporation into butter improves its microbial and chemical stability, biogenic amine safety, quality attributes, and shelf-life LWT DOI 10.1016/j.lwt.2024.116550 YÖKSİS SJR Q1 JCR Q1 OpenAlex 84.3%
  10. 2024 The antimicrobial effect of edible film packaging in instant meatballs on Escherichia coli O157:H7 Journal of the Hellenic Veterinary Medical Society DOI 10.12681/jhvms.34084 YÖKSİS OpenAlex 50.7%
  11. 2024 Optimization of gluten- free semolina dessert (revani) formulation ıncluding different flours: response surface methodology Journal of the Institute of Science and Technology DOI 10.21597/jist.1329587 YÖKSİS TR Index OpenAlex 1.4%
  12. 2023 Iğdır Halk Mutfak Kültüründe Yer Alan Lezzetlerin Değerlendirilmesi Gastro-Dünya Dergisi YÖKSİS
  13. 2021 Kıyma ve Kıyma Benzeri Ürünlerde 'Hamburger Hastalığı' olarak E. coli O157:H7'nin varlığı Bayburt Üniversitesi Fen Bilimleri Dergisi YÖKSİS

Projects 2

  1. 2021 Hazır Köftelerde Yenilebilir Film Ambalajlamanın Escherichia coli O157: H7 Üzerine Antimikrobiyal Etkisi Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2021-08-31 – 2023-03-22
  2. 2014 Glutensiz Revani Üretimi Üzerine Bir Araştırma Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2014-06-27 – 2015-08-09

Books 9 See all (9) →

  1. 2025 GIDA,BESLENNME VE GASTRONOMI YAKLAŞIMIYLA GELENEKSEL FERMENTE GIDALAR NOBEL ISBN 978-625-386-254-1 Kitap Bölümü · Bilimsel Kitap
  2. 2025 Kurutma Teknolojisi NOBEL ISBN 978-625-386-550-4 Kitap Bölümü · Bilimsel Kitap
  3. 2025 Multidisipliner Yaklaşımlarla Nörogastronomi NOBEL ISBN 978-625-376-950-5 Kitap Bölümü · Bilimsel Kitap
  4. 2024 Ziraat Alanında Yapılmış Bazı Bilimsel Araştırmalar Gece Kitaplığı ISBN 978-625-425-896-1 Kitap Bölümü · Bilimsel Kitap
  5. 2024 Ziraat Alanında Yapılmış Bazı Bilimsel Araştırmalar Gece Kitaplığı ISBN 978-625-425-896-1 Kitap Bölümü · Bilimsel Kitap

Proceedings 9 See all (9) →

  1. 2023 Determination of “Food Safety And Hygiene” Basic Knowledge Levels of Gastronomy And Cookery Department Students 11. INTERNATIONAL GAP SUMMIT SCIENTIFIC RESEARCH CONGRESS
  2. — THE GREEN APPROACH CONCEPT AND ARTIFICIAL INTELLIGENCE APPLICATIONS IN BIODEGRADABLE EDIBLE FILM PACKAGING 7. BİLSEL INTERNATIONAL ÇATALHÖYÜK SCIENTIFIC RESEARCHES CONGRESS”
  3. 2024 Challenges In The Applıcatıons Of Whey Proteın In Edıble Packagıng 8th International Сukurova Agriculture and Veterinary Congress
  4. 2025 A COMPARATIVE ANALYSIS of BIO-PACKAGING PROPERTIES DERIVED from WHEY PROTEINS: CONCENTRATE or ISOLATE?” 6. BİLSEL INTERNATIONAL AHLAT SCIENTIFIC RESEARCHES CONGRESS 24-25 MAY 2025 BİTLİS/TÜRKİYE
  5. — USE OF VALUE-ADDED PRODUCTS FOR SUSTAINABLE CUISINE INTERNATIONAL CONGRESS OF HIGH VALUE-ADDED AGRICULTURAL PRODUCTS

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Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
23
With an akaturk profile
11
Turkish institutions
8
Co-authored works
%77

Academic co-authors 11

  1. DUREYT VEZİROĞLU Profesör · Iğdır Üniversitesi same university 5
  2. ALİ ADNAN HAYALOĞLU Profesör · İnönü Üniversitesi 3
  3. ALİ TEKİN Öğretim Görevlisi (ders Vermekle Görevli) · Fırat Üniversitesi 3
  4. MENEKŞE BULUT Doçent · Iğdır Üniversitesi same university 3
  5. YASEMİN ÇELEBİ Doçent · Uşak Üniversitesi 3
  6. YUNUS ÇETİNTAŞ Öğretim Görevlisi (uygulamalı Birim) · Muğla Sıtkı Koçman Üniversitesi 3
  7. BETÜL TAN Öğretim Görevlisi (ders Vermekle Görevli) · Iğdır Üniversitesi same university 2
  8. ÇİĞDEM SEZER Profesör · Kafkas Üniversitesi 2
  9. BAYRAM YURT Doçent · Bingöl Üniversitesi 1
  10. MEHMET MURAT CEYLAN Doçent · Hatay Mustafa Kemal Üniversitesi 1
Show all (11)
  1. ÖZCAN BULANTEKİN Doktor Öğretim Üyesi · Ağrı İbrahim Çeçen Üniversitesi 1

National collaboration 8 institutions

Within own university6 joint works · Iğdır Üniversitesi

  1. Fırat Üniversitesi 3 works · 1 academics
  2. Muğla Sıtkı Koçman Üniversitesi 3 works · 1 academics
  3. Uşak Üniversitesi 3 works · 1 academics
  4. İnönü Üniversitesi 3 works · 1 academics
  5. Kafkas Üniversitesi 2 works · 1 academics
  6. Ağrı İbrahim Çeçen Üniversitesi 1 works · 1 academics
  7. Bingöl Üniversitesi 1 works · 1 academics
  8. Hatay Mustafa Kemal Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 12

AYHAN ÇİĞDEM 2Gamze ALKAÇ 2TUNAHAN ENGİN 2Akerke ToleugazykyzyBakytzhan BolkenovBerrak IĞDIRDURIED ALWAZEERGrace RussellKairat BekbayevKamila BaichiyevaMuhammed Allam ElnasanelkasimRoza Bekbayeva

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.