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Academician

AYLİN ALTAN METE

Profesör

Mersin Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 31 YÖKSİS 31 · OpenAlex 0 Total citations 2,256 h-index 23 · OpenAlex OpenAlex coverage %97 matched 30 / 31 Q1 articles 23 Scopus · WoS Q1 17 Best field rank #2,456 / 24,860 Main field · top 9.9% Co-authors 28 6 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 30 + YÖKSİS · co-author record: 3
h-index 23 Percentile in Türkiye: 98 #23 of 1,208 at their university by h-index
i10-index
27
Total citations
2,256
Top 1.5% in Türkiye
Per article
68.4
FWCI
2.88
1.00 = world average
World top 1%
1
World top 10%
13

Most cited articles

  1. Carvacrol loaded electrospun fibrous films from zein and poly(lactic acid) for active food packaging 2018 world top 1% 388 citations
  2. Evaluation of snack foods from barley tomato pomace blends by extrusion processing 2008 world top 10% 376 citations
  3. Twin screw extrusion of barley grape pomace blends Extrudate characteristics and determination of optimum processing conditions 2008 world top 10% 173 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 3 articles (85 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 23.

Citing publications Crossref 470 publications citing 30 DOI-bearing articles · 38 Türkiye-affiliated
  • 2015 1
  • 2018 3
  • 2019 99
  • 2020 135
  • 2021 152
  • 2022 49
  • 2023 1
  • 2025 17
  • 2026 13
  1. DOI 10.1016/j.tifs.2025.105456 2026
  2. DOI 10.1039/d5an00910c 2026
  3. DOI 10.1016/j.clay.2025.108066 2026
  4. DOI 10.1016/j.jspr.2025.102865 2026
  5. DOI 10.1039/d5fb00694e 2026
  6. DOI 10.1016/j.cej.2025.171817 2026
  7. DOI 10.1016/j.foodhyd.2025.112281 2026
  8. DOI 10.3168/jdsc.2025-0879 2026
  9. DOI 10.1016/j.jtice.2025.106522 2026
  10. DOI 10.1016/j.jece.2025.120760 2026
  11. DOI 10.1016/j.nxmate.2025.101480 2026
  12. DOI 10.1016/b978-0-323-99531-3.00007-1 2026
  13. DOI 10.1016/j.foodres.2025.117827 2026
  14. Incorporating legume and nut flours into pasta, bakery products, and snacks: Opportunities and challenges TR V. Imeneo et al. · Future Foods · 2025
  15. DOI 10.1111/jfpe.70284 2025
  16. DOI 10.1111/1541-4337.70367 2025
  17. DOI 10.1007/s44187-025-00667-1 2025
  18. DOI 10.3390/foods14213590 2025
  19. DOI 10.1007/s11694-025-03786-6 2025
  20. DOI 10.3390/molecules30244765 2025
  21. DOI 10.3390/foods14223842 2025
  22. DOI 10.2139/ssrn.5636092 2025
  23. DOI 10.1140/epjp/s13360-025-06864-2 2025
  24. DOI 10.1002/jsfa.70354 2025
  25. DOI 10.1016/j.fpsl.2025.101655 2025
  26. DOI 10.3390/polym17243329 2025
  27. DOI 10.1016/j.fufo.2025.100802 2025
  28. DOI 10.1016/j.isci.2025.114157 2025
  29. DOI 10.3389/fsufs.2025.1654857 2025
  30. DOI 10.3390/gels11110905 2025

Showing the 30 most recent.

Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

YÖKSİS ?
Keyword rankings 2

Works 31

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 0 articles
OpenAlex citation percentile
Top 1%1
Top 10%11
Avg · n 30 %76.5
Other counts

Scopus (SJR)

  • YÖKSİS rows 26

WoS (JCR)

  • YÖKSİS rows 26

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

31articles

Journals with publications

16 journals

Narrow down

Scopus (SJR)
Q123 Q23 Q30 Q40
WoS (JCR)
Q117 Q26 Q33 Q40
TR Index
0articles

Article list

  1. 2025 Development of PLA-based bilayer nanofibers containing ZIF (zeolitic imidazolate framework)-67 nanoparticles for active food packaging applications in citrus preservation Food Packaging and Shelf Life DOI 10.1016/j.fpsl.2025.101499 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 95.8%
  2. 2025 Coaxial Electrospraying for Black Seed Oil Nanoencapsulation: Improved Thymoquinone Stability and Bioactivity Food Science & Nutrition DOI 10.1002/fsn3.70622 YÖKSİS SJR Q1 JCR Q2 OpenAlex 82.9%
  3. 2024 ZEOLİTİK İMİDAZOLAT KAFES YAPISININ SENTEZİ VE KARAKTERİZASYONU GIDA DOI 10.15237/gida.GD23072 YÖKSİS OpenAlex 0.6%
  4. 2023 Nanomaterial interfaces designed with different biorecognition elements for biosensing of key foodborne pathogens Wiley DOI 10.1111/1541-4337.13179 YÖKSİS SJR Q1 JCR Q1 OpenAlex 86.4%
  5. 2023 Physicochemical characteristics and structural changes of fermented faba bean extrudates prepared by twin-screw extrusion Elsevier BV DOI 10.1016/j.foodchem.2023.135502 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 93.8%
  6. 2021 Optimization of functionalized electrospun fibers for the development of colorimetric oxygen indicator as an intelligent food packaging system Food Packaging and Shelf Life DOI 10.1016/j.fpsl.2021.100651 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 91.5%
  7. 2021 Nanoencapsulation of black seed oil by coaxial electrospraying: characterisation, oxidative stability and in vitro gastrointestinal digestion International Journal of Food Science and Technology DOI 10.1111/ijfs.15209 YÖKSİS SJR Q1 JCR Q2 OpenAlex 81.6%
  8. 2020 Effects of extrusion processing and gum content on physicochemical, microstructural and nutritional properties of fermented chickpea-based extrudates LWT-FOOD SCIENCE AND TECHNOLOGY YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 95.3%
  9. 2020 Encapsulation of carvacrol into ultrafine fibrous zein films via electrospinning for active packaging Food Packaging and Shelf Life YÖKSİS SJR Q1 JCR Q1 OpenAlex 87.3%
  10. 2019 Kitin ile Güçlendirilen Elektroeğrilmiş Nanoliflerin Aktif Ambalaj Malzemesi olarak Kullanılabilirliğinin İncelenmesi. GIDA YÖKSİS OpenAlex 11.6%
  11. 2019 Proses Parametreleri ve Çözelti Özelliklerinin Koaksiyal Elektropüskürtme Yöntemi ile Elde Edilen Nanopartiküllerin Morfolojik Özellikleri Üzerine Etkisi. GIDA YÖKSİS OpenAlex 4.0%
  12. 2018 Development and characterization of chitosan/gelatin electrosprayed microparticles as food grade delivery vehicles for anthocyanin extracts FOOD HYDROCOLLOIDS DOI 10.1016/j.foodhyd.2017.11.011 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 95.0%
  13. 2018 Carvacrol loaded electrospun fibrous films from zein and poly(lactic acid) for active food packaging FOOD HYDROCOLLOIDS DOI 10.1016/j.foodhyd.2018.02.028 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 1% OpenAlex 99.5%
  14. 2017 ELEKTROEĞİRME YÖNTEMİNE DAYALI NANOSENSÖRLERİNGIDA ALANINDAKİ UYGULAMALARI Gıda YÖKSİS OpenAlex 16.4%
  15. 2014 Effects of pretreatments and moisture content on microstructure and physical properties of microwave expanded hull less barley Food Research International DOI 10.1016/j.foodres.2013.12.029 YÖKSİS SJR Q1 JCR Q1 OpenAlex 84.6%
  16. 2012 Spray Drying and Process Optimization of Unclarified Pomegranate Punica granatum Juice Drying Technology DOI 10.1080/07373937.2012.663434 YÖKSİS SJR Q2 JCR Q1 OpenAlex top 10% OpenAlex 95.2%
  17. 2011 Monitoring changes in feta cheese during brining by magnetic resonance imaging and NMR relaxometry Journal of Food Engineering DOI 10.1016/j.jfoodeng.2011.06.023 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 95.1%
  18. 2011 Oil Migration in Chocolate and Almond Product Confectionery Systems Journal of Food Science DOI 10.1111/j.1750-3841.2011.02233.x YÖKSİS SJR Q1 JCR Q2 OpenAlex 83.7%
  19. 2011 Image Analysis of Microstructural Changes in Almond Cotyledon as a Result of Processing Journal of Food Science DOI 10.1111/j.1750-3841.2010.01994.x YÖKSİS SJR Q1 JCR Q2 OpenAlex 80.6%
  20. 2009 Effect of Extrusion Cooking on Functional Properties and in vitro Starch Digestibility of Barley Based Extrudates from Fruit and Vegetable By Products Journal of Food Science DOI 10.1111/j.1750-3841.2009.01051.x YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 92.0%

Projects 16 See all (16) →

  1. 2020 Baklagil İşleme Yan ürünlerinden Farklı teknolojik ve Kimyasal Süreçler Kullanılarak Katkı Maddeleri Geliştirilmesi -Tübitak 1001 · Tamamlandı 2020-06-05 – 2023-10-26
  2. 2019 Balık Tazeliğinin Tespitine Yönelik Nanolif Tabanlı Kolorimetrik Sensör Tasarımı MERSİN ÜNİVERSİTESİ TÜBİTAK PROJESİ · Tamamlandı 2019-02-01 – 2019-06-30
  3. 2017 Kitin Kıl Kristalleri ile Güçlendirilmiş Biyopolimer Bazlı Antimikrobiyal Nanoliflerin Nanobiyokompozit Yapılarının Üretimi ve Karakterizasyonu MERSİN ÜNİVERSİTESİ Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2017-11-20 – 2019-01-02
  4. 2017 Elektroeğirme Yöntemiyle Ambalajlanmış Gıdalar için Oksijen Sensörünün Tasarlanması MERSİN ÜNİVERSİTESİ Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2017-06-20 – 2018-07-03
  5. 2017 Nişasta Esaslı Köpük Ambalaj Malzemesinin Ekstrüzyon Yöntemiyle Üretimi ve Fiziksel Özelliklerinin Belirlenmesi MERSİN ÜNİVERSİTESİ Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2017-06-20 – 2018-09-28

Books 7 See all (7) →

  1. 2025 Electrospinning and Electrospraying Encapsulation of Food Bioactive Compounds Elsevier ISBN 978-0-443-22228-3 Kitap Bölümü · Bilimsel Kitap
  2. 2024 Sourdough Microbiota and Starter Cultures for Industry Springer ISBN 978-3-031-48604-3 Kitap Bölümü · Bilimsel Kitap
  3. 2022 Retention of Bioactives in Food Processing Springer ISBN 978-3-030-96885-4 Kitap Bölümü · Bilimsel Kitap
  4. 2021 Biosensors in Agriculture: Recent Trends and Future Perspectives Springer ISBN 978-3-030-66164-9 Kitap Bölümü · Bilimsel Kitap
  5. 2011 Advances in Food Extrusion Technology CRC Press-Taylor & Francis Group ISBN 9781439815205 Kitap Bölümü · Bilimsel Kitap

Proceedings 55 See all (55) →

  1. 2007 Domates Posasının Arpa Bazlı Çerez Gıda Üretiminde Değerlendirilmesi 5 Gıda Mühendisliği Kongresi 8 10 Kasım 2007 227 232 Ankara 5. Gıda Mühendisliği Kongresi
  2. 2011 Oil migration from whole almonds to surrounding chocolate 11th International Congress on Engineering and Food Athens Greece May 22 26 2011 Abstract No FMS 581 11th International Congress on Engineering and Food
  3. 2019 Development of Nanofiber Based Colorimetric Sensors for Detection of Fish Freshness 1st International/11th National Food Engineering Congress
  4. 2005 Farklı Salep Miktarları İçeren Dondurma Karışımının Reolojik Davranışının Belirlenmesi Gıda Kongresi 19 21 Nisan 2005 İzmir 466 469 Gıda Kongresi
  5. 2005 Mikrodalga Yardımıyla Kurutulan Kısa Kesme ditalini Makarnanın Pişme ve Tekstürel Özellikleri Gıda Kongresi 19 21 Nisan 2005 İzmir 365 368 Gıda Kongresi

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Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
28
With an akaturk profile
9
Turkish institutions
6
Co-authored works
%97

Academic co-authors 9

  1. MEDENİ MASKAN Profesör · Gaziantep Üniversitesi 10
  2. SİBEL YAĞCI Profesör · Balıkesir Üniversitesi 3
  3. AHMET KAYA Profesör · Gaziantep Üniversitesi 2
  4. DERYA YETKİN Doçent · Mersin Üniversitesi same university 1
  5. FARUK DOĞAN Araştırma Görevlisi · Karamanoğlu Mehmetbey Üniversitesi 1
  6. FURKAN AYAZ Profesör · İstinye Üniversitesi 1
  7. HALİL MECİT ÖZTOP Profesör · Orta Doğu Teknik Üniversitesi 1
  8. MAHİR TURHAN Profesör · Mersin Üniversitesi same university 1
  9. ÖZLEM ÇAYIR Doktor Öğretim Üyesi · Avrasya Üniversitesi 1

National collaboration 6 institutions

Within own university2 joint works · Mersin Üniversitesi

  1. Gaziantep Üniversitesi 12 works · 2 academics
  2. Balıkesir Üniversitesi 3 works · 1 academics
  3. Avrasya Üniversitesi 1 works · 1 academics
  4. Karamanoğlu Mehmetbey Üniversitesi 1 works · 1 academics
  5. Orta Doğu Teknik Üniversitesi 1 works · 1 academics
  6. İstinye Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 19

Elif Atay 8Kathryn L McCarthy 8Michael J McCarthy 3Meryem Yılmaz 2Amparo Lopez-RubioDavid M LavensonERHAN HORUZKL McCarthyLaura G. Gomez-MascaraqueM KarabulutMaria Jose FabraMarta Martinez-SanzMattia PierpaoliNitin NitinRohan TikekarS GunasekaranS KuşTAMER UYARZeynep Aytac

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.