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akaturk Academic measurement
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Articles 3 YÖKSİS 3 · OpenAlex 0 Total citations 77 h-index 1 · OpenAlex OpenAlex coverage %100 matched 3 / 3 Q1 articles 2 Scopus · WoS Q1 2 Co-authors 3 3 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 3
h-index 1 Percentile in Türkiye: 8 #68 of 159 at their university by h-index
i10-index
1
Total citations
77
Top 41% in Türkiye
Per article
25.7
FWCI
1.00
1.00 = world average
World top 1%
0
World top 10%
1
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.

Citing publications Crossref 14 publications citing 3 DOI-bearing articles · 1 Türkiye-affiliated
  • 2021 7
  • 2022 7
  1. DOI 10.1016/j.foodhyd.2021.107082 2022
  2. DOI 10.1016/j.tifs.2021.12.004 2022
  3. DOI 10.3390/foods11030390 2022
  4. DOI 10.1016/j.ijfoodmicro.2022.109530 2022
  5. DOI 10.1016/j.foodchem.2021.130671 2022
  6. DOI 10.1016/j.ijbiomac.2022.02.029 2022
  7. DOI 10.3390/app12031346 2022
  8. Nanoencapsulation of black seed oil by coaxial electrospraying: characterisation, oxidative stability and in vitro gastrointestinal digestion TR Elif Atay et al. · International Journal of Food Science & Technology · 2021
  9. DOI 10.1016/j.fbio.2021.101258 2021
  10. DOI 10.1016/j.fpsl.2021.100721 2021
  11. DOI 10.1016/j.powtec.2021.06.056 2021
  12. DOI 10.1080/10408398.2021.1899128 2021
  13. DOI 10.1016/j.fpsl.2021.100737 2021
  14. DOI 10.1111/jfpe.13871 2021
Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

Works 3

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 0 articles
OpenAlex citation percentile
Top 1%0
Top 10%1
Avg · n 3 %51.8
Other counts

Scopus (SJR)

  • YÖKSİS rows 3

WoS (JCR)

  • YÖKSİS rows 3

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

3articles

Journals with publications

3 journals

Narrow down

Scopus (SJR)
Q12 Q20 Q31 Q40
WoS (JCR)
Q12 Q20 Q31 Q40
TR Index
0articles

Article list

  1. 2025 Production of coagulants for cheese production in globe artichoke ( Cynara scolymus L.) cell suspension cultures Natural Product Research DOI 10.1080/14786419.2025.2514731 YÖKSİS SJR Q3 JCR Q3 OpenAlex 6.8%
  2. 2024 Investigation of miniature goat cheese produced from Cynara scolymus L. pistil cell suspension culture extracts elicited with melatonin and salicylic acid Journal of the Science of Food and Agriculture DOI 10.1002/jsfa.13834 YÖKSİS SJR Q1 JCR Q1 OpenAlex 57.9%
  3. 2020 Encapsulation of carvacrol into ultrafine fibrous zein films via electrospinning for active packaging Food Packaging and Shelf Life DOI 10.1016/j.fpsl.2020.100581 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 90.6%

Projects 2

  1. 2020 FDK-2020-7450 No'lu Tübitak Projesi: Melatonin ve salisilik asit uygulamalı enginar (Cynara Scolymus L.) pistil hücre kültürlerinden üretilen aspartik proteaz ile pıhtılaştırılan taze koyun ve keçi sütü peynirlerinin incelenmesi TÜBİTAK PROJESİ · Tamamlandı 2020-02-26 – 2022-02-28
  2. 2015 Elektro Eğirme Yöntemiyle Karvakrol Yüklü Nanoliflerin Üretimi ve Karakterizasyonu MERSİN ÜNİVERSİTESİ Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2015-07-01 – 2015-12-30

Books 1

  1. 2026 AİLE, SÜRDÜRÜLEBİLİRLİK VE GİRİŞİMCİLİK EĞİTİM ISBN 978-625-385-532-1 Kitap Bölümü · Bilimsel Kitap

Proceedings 10 See all (10) →

  1. — MULTİDİSİPLİNER BİR ALAN: SÜRDÜRÜLEBİLİR GASTRONOMİ AICHSS 7. ULUSLARARASI SOSYAL VE BEŞERİ BİLİMLER KONGRESİ
  2. — Molecular Gastronomy: A Scientific Discipline In Culinary Arts 12. International Scientific Research And Innovation Congress Book, İksad Publishing Hose,
  3. — Some Properties of UF-Cheese and its Effects on Health 1st Food & Medicine Congress
  4. — Moleküler Gastronominin Mutfak Kültürüne Etkisi GANUD 6. Internatioanal Conference on Gastronomoy, Nutrition and Dietetics.
  5. — Characteristics of Goat Milk Cheese Coagulated by Aspartic Protease Produced from Artichoke (Cynara Scolymus L.) Pistil Cell Cultures Applied with Melatonin and Salicylic Acid. 8th International Scientific Researches Conference

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Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
3
With an akaturk profile
3
Turkish institutions
3
Co-authored works
%100

Academic co-authors 3

  1. BEDİA ŞİMŞEK Profesör · Süleyman Demirel Üniversitesi 2
  2. UFUK ÇELİKKOL AKÇAY Profesör · Isparta Uygulamalı Bilimler Üniversitesi 2
  3. AYLİN ALTAN METE Profesör · Mersin Üniversitesi 1

National collaboration 3 institutions

  1. Isparta Uygulamalı Bilimler Üniversitesi 2 works · 1 academics
  2. Süleyman Demirel Üniversitesi 2 works · 1 academics
  3. Mersin Üniversitesi 1 works · 1 academics