Academician
ÖZLEM ÇAYIR
Doktor Öğretim Üyesi
Avrasya Üniversitesi Uygulamalı Bilimler Yüksekokulu Gastronomi Ve Mutfak Sanatları Bölümü
- Cynara cardunculus studies2
- Electrospun Nanofibers in Biomedical Applications1
- Nanocomposite Films for Food Packaging1
- Advanced Sensor and Energy Harvesting Materials1
- Pomegranate: compositions and health benefits1
- Agriculture, Plant Science, Crop Management1
- Probiotics and Fermented Foods1
- Enzyme Production and Characterization1
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Citation impact
Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.
- i10-index
- 1
- Total citations
- 77 Top 41% in Türkiye
- Per article
- 25.7
- FWCI
- 1.00 1.00 = world average
- World top 1%
- 0
- World top 10%
- 1
Most cited articles
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.
Citing publications Crossref 14 publications citing 3 DOI-bearing articles · 1 Türkiye-affiliated
- 2021 7
- 2022 7
- DOI 10.1016/j.foodhyd.2021.107082 2022
- DOI 10.1016/j.tifs.2021.12.004 2022
- DOI 10.3390/foods11030390 2022
- DOI 10.1016/j.ijfoodmicro.2022.109530 2022
- DOI 10.1016/j.foodchem.2021.130671 2022
- DOI 10.1016/j.ijbiomac.2022.02.029 2022
- DOI 10.3390/app12031346 2022
- Nanoencapsulation of black seed oil by coaxial electrospraying: characterisation, oxidative stability and in vitro gastrointestinal digestion TR Elif Atay et al. · International Journal of Food Science & Technology · 2021
- DOI 10.1016/j.fbio.2021.101258 2021
- DOI 10.1016/j.fpsl.2021.100721 2021
- DOI 10.1016/j.powtec.2021.06.056 2021
- DOI 10.1080/10408398.2021.1899128 2021
- DOI 10.1016/j.fpsl.2021.100737 2021
- DOI 10.1111/jfpe.13871 2021
Where does this list come from?
Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.
Field ranking
Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.
-
Main field Mühendislik Temel AlanıPoints rank #16,091/ 24,860 top 64.7% At university #10/ 36Score 2.85 journal 2.6 · OA add 0.25
- Article rank17,329/24,860
- Scopus rank15,206/24,860
- WoS rank15,020/24,860
- YÖKSİS3
- Scopus3
- WoS3
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #1,121/ 1,403 top 79.9% At university #1/ 1Score 2.85 journal 2.6 · OA add 0.25
- Article rank1,196/1,403
- Scopus rank1,073/1,403
- WoS rank1,055/1,403
- YÖKSİS3
- Scopus3
- WoS3
Keyword rankings 3
-
Kw. Gıda BiyoteknolojisiPoints rank #178/ 215 top 82.8% At university #1/ 1Score 2.85 journal 2.6 · OA add 0.25
-
Kw. NanoteknolojiPoints rank #1,428/ 1,668 top 85.6% At university #1/ 1Score 2.85 journal 2.6 · OA add 0.25
-
Kw. Süt ve Süt Ürünleri TeknolojisiPoints rank #125/ 157 top 79.6% At university #1/ 1Score 2.85 journal 2.6 · OA add 0.25
Works 3
YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.
Indexes and citation percentiles
?Other counts
Scopus (SJR)
- YÖKSİS rows 3
WoS (JCR)
- YÖKSİS rows 3
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
3 journals
Narrow down
Article list
- 2025 Production of coagulants for cheese production in globe artichoke ( Cynara scolymus L.) cell suspension cultures YÖKSİS SJR Q3 JCR Q3 OpenAlex 6.8%
- 2024 Investigation of miniature goat cheese produced from Cynara scolymus L. pistil cell suspension culture extracts elicited with melatonin and salicylic acid YÖKSİS SJR Q1 JCR Q1 OpenAlex 57.9%
- 2020 Encapsulation of carvacrol into ultrafine fibrous zein films via electrospinning for active packaging YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 90.6%
Projects 2
-
2020 FDK-2020-7450 No'lu Tübitak Projesi: Melatonin ve salisilik asit uygulamalı enginar (Cynara Scolymus L.) pistil hücre kültürlerinden üretilen aspartik proteaz ile pıhtılaştırılan taze koyun ve keçi sütü peynirlerinin incelenmesi
-
2015 Elektro Eğirme Yöntemiyle Karvakrol Yüklü Nanoliflerin Üretimi ve Karakterizasyonu
Books 1
-
2026 AİLE, SÜRDÜRÜLEBİLİRLİK VE GİRİŞİMCİLİK
Proceedings 10 See all (10) →
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— MULTİDİSİPLİNER BİR ALAN: SÜRDÜRÜLEBİLİR GASTRONOMİ
-
— Molecular Gastronomy: A Scientific Discipline In Culinary Arts
-
— Some Properties of UF-Cheese and its Effects on Health
-
— Moleküler Gastronominin Mutfak Kültürüne Etkisi
-
— Characteristics of Goat Milk Cheese Coagulated by Aspartic Protease Produced from Artichoke (Cynara Scolymus L.) Pistil Cell Cultures Applied with Melatonin and Salicylic Acid.
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 3
- With an akaturk profile
- 3
- Turkish institutions
- 3
- Co-authored works
- %100
Academic co-authors 3
- BEDİA ŞİMŞEK Profesör · Süleyman Demirel Üniversitesi 2
- UFUK ÇELİKKOL AKÇAY Profesör · Isparta Uygulamalı Bilimler Üniversitesi 2
- AYLİN ALTAN METE Profesör · Mersin Üniversitesi 1
National collaboration 3 institutions
- Isparta Uygulamalı Bilimler Üniversitesi 2 works · 1 academics
- Süleyman Demirel Üniversitesi 2 works · 1 academics
- Mersin Üniversitesi 1 works · 1 academics