2025
SJR Q1
JCR Q1 · 6,2
819 matched articles
SCIE
Journal detail
Food Bioscience
- Publisher
- Elsevier Ltd
- Country
- United Kingdom · Western Europe
- Type
- journal
- ISSN
-
2212429222124306
Integrated evaluation
Scopus side is Scimago SJR; WoS side is Master Journal List + JCR/JIF. Sources are matched on ISSN. WoS / JCR metrics are available for 1997 and later years only.
WoS / JCR data covers 1997 onward.
Scopus
Scopus · Scimago
- SJR 1,119
- Quartile Q1
- H-Index 94
- Cites/doc 6,91
- Docs (3y) 3.979
- Cites (3y) 28.313
Clarivate
Web of Science · JCR · 2025
- JCR Q Q1
- JIF 6,2
- 5Y JIF 6,3
- JCI 1,16
WoS indexes
- SCIE
Subject classification
Categories (SJR)
- Biochemistry Q1
- Food Science Q1
WoS categories
Yearly quartile comparison
Scimago (SJR) for all years; Clarivate (JCR / JIF / JCI) from 1997 onward. Latest year stays open; older years start collapsed.
WoS / JCR data covers 1997 onward.
| Year | SJR Q | JCR Q (1997+) | SJR | JIF (1997+) | 5Y JIF (1997+) | JCI (1997+) | JCI Q (1997+) | H-Index |
|---|---|---|---|---|---|---|---|---|
| 2025 | Q1 | Q1 | 1,119 | 6,2 | 6,3 | 1,16 | Q1 | 94 |
| 2024 | Q1 | Q1 | 1,108 | 5,9 | 6,1 | 1,18 | Q1 | 77 |
| 2023 | Q1 | Q1 | 0,959 | 4,8 | 5,1 | 1,09 | Q1 | 77 |
| 2022 | Q1 | Q1 | 0,872 | 5,2 | 5,4 | 1,06 | Q1 | 77 |
| 2021 | Q1 | Q1 | 0,893 | 5,3 | 5,8 | 1,12 | Q1 | 77 |
| 2020 | Q1 | Q2 | 0,912 | 4,2 | 4,8 | 1,02 | Q1 | 77 |
| 2019 | Q1 | Q2 | 0,965 | 3,1 | 3,4 | 1,11 | Q1 | 77 |
| 2018 | — | Q1 | — | 3,2 | — | 1,05 | Q1 | — |
| 2017 | Q1 | Q2 | 0,892 | 2,4 | — | 0,93 | Q2 | 77 |
| 2016 | Q1 | Q2 | 0,837 | 2 | — | — | — | 77 |
| 2015 | Q2 | — | 0,425 | — | — | — | — | 77 |
| 2014 | Q3 | — | 0,35 | — | — | — | — | 77 |
| 2013 | — | — | — | — | — | — | — | 77 |
JCR category quartile history
JCR / JCI quartile by year and category. 1997 and later.
WoS / JCR data covers 1997 onward.
| Year | Category | Edition | JCR Q (1997+) | JCI Q (1997+) | Rank |
|---|---|---|---|---|---|
| 2025 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | Q1 | 37/187 |
| 2024 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | Q1 | 32/182 |
| 2023 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | Q1 | 36/173 |
| 2022 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | Q1 | 34/142 |
| 2021 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | Q1 | 36/144 |
| 2020 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | Q1 | 38/143 |
| 2019 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | Q1 | 41/139 |
| 2018 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | Q1 | 32/135 |
| 2017 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | Q2 | 43/133 |
| 2016 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 47/130 |