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Academician

HÜLYA İLYASOĞLU BÜYÜKKESTELLİ

Doktor Öğretim Üyesi

Ege Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Articles 8 YÖKSİS 8 · OpenAlex 0 Total citations 370 h-index 6 · OpenAlex OpenAlex coverage %88 matched 7 / 8 Q1 articles 6 Scopus · WoS Q1 6 Best field rank #11,064 / 24,860 Main field · top 44.5% Co-authors 10 5 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 7
h-index 6 Percentile in Türkiye: 67 #961 of 2,055 at their university by h-index
i10-index
6
Total citations
370
Top 16% in Türkiye
Per article
52.9
FWCI
5.64
1.00 = world average
World top 1%
1
World top 10%
4

Most cited articles

  1. Nanoencapsulation of EPA DHA with sodium caseinate gum arabic complex and its usage in the enrichment of fruit juice 2014 world top 10% 130 citations
  2. A review on recent advances of plant mucilages and their applications in food industry: Extraction, functional properties and health benefits 2023 world top 1% 88 citations
  3. Development and characterization of double emulsion to encapsulate iron 2019 world top 10% 70 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. h-index on the OpenAlex author profile: 6.

Citing publications

Crossref 64 publications citing 7 DOI-bearing articles · 6 Türkiye-affiliated

2019 82020 162021 252022 112025 32026 1

  1. 10.1016/j.fochx.2025.103402 2026
  2. 10.1111/jfpe.70250 2025
  3. 10.1007/s40495-025-00434-x 2025
  4. 10.3390/polysaccharides6040100 2025
  5. 10.1016/j.foodchem.2021.131252 2022
  6. 10.1002/jsfa.11859 2022
  7. 10.1016/j.foodchem.2021.131929 2022
  8. 10.1016/j.phrs.2022.106164 2022
  9. 10.1016/b978-0-12-823482-2.00012-1 2022
  10. 10.1007/s11947-021-02756-2 2022
  11. 10.1016/j.cis.2021.102567 2022
  12. 10.1111/ijfs.15599 2022
  13. 10.1016/j.lwt.2022.113353 2022
  14. 10.1016/j.foodres.2021.110933 2022
  15. 10.1016/j.foodchem.2022.132090 2022
  16. Utilization of Nanotechnology to Improve the Handling, Storage and Biocompatibility of Bioactive Lipids in Food Applications TR David McClements et al. · Foods · 2021
  17. Encapsulation of Magnesium with Lentil Flour by Using Double Emulsion to Produce Magnesium Enriched Cakes TR Cansu Kabakci et al. · Food and Bioprocess Technology · 2021
  18. Enhancing sweetness using double emulsion technology to reduce sugar content in food formulations TR Hulya Ilyasoglu Buyukkestelli et al. · Innovative Food Science & Emerging Technologies · 2021 · cites 2 articles of this academic
  19. 10.1016/j.carbpol.2020.117533 2021
  20. 10.1080/10408398.2021.1926903 2021
  21. 10.1016/j.tifs.2021.02.020 2021
  22. 10.1016/j.tifs.2021.05.002 2021
  23. 10.1016/j.fbio.2021.101397 2021
  24. 10.1016/b978-0-12-821842-6.00011-7 2021
  25. 10.1080/01932691.2021.2008422 2021
  26. 10.1016/b978-0-12-820104-6.00024-3 2021
  27. 10.1007/s11947-021-02586-2 2021
  28. 10.1016/j.lwt.2021.111895 2021
  29. 10.1016/j.tifs.2021.01.026 2021
  30. 10.1016/j.foodres.2021.110148 2021

Showing the 30 most recent.

Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 18.4% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Field ranking

YÖKSİS ?

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
10
With an akaturk profile
8
Turkish institutions
5
Co-authored works
%100

Academic co-authors 8

  1. SEDEF NEHİR EL Profesör · Ege Üniversitesi same university 6
  2. ŞEBNEM ŞİMŞEK Doçent · Ege Üniversitesi same university 3
  3. ECE SÖĞÜT Doçent · Süleyman Demirel Üniversitesi 2
  4. HÜLYA ÇAKMAK Doçent · İzmir Katip Çelebi Üniversitesi 2
  5. VASFİYE HAZAL ÖZYURT Doçent · Muğla Sıtkı Koçman Üniversitesi 2
  6. CANSU EKİN BONACINA Doçent · Ankara Üniversitesi 1
  7. GAMZE DÜVEN Doktor Öğretim Üyesi · Bursa Uludağ Üniversitesi 1
  8. SİBEL KARAKAYA Profesör · Ege Üniversitesi same university 1

National collaboration 5 institutions

Within own university8 joint works · Ege Üniversitesi

  1. Muğla Sıtkı Koçman Üniversitesi 2 works · 1 academics
  2. Süleyman Demirel Üniversitesi 2 works · 1 academics
  3. İzmir Katip Çelebi Üniversitesi 2 works · 1 academics
  4. Ankara Üniversitesi 1 works · 1 academics
  5. Bursa Uludağ Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 2

Angela Bravo-NunezBÜŞRA GÜLTEKİN SUBAŞI

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 0 articles
OpenAlex citation percentile
Top 1%1
Top 10%4
Avg · n 7 %88.2
Other counts

Scopus (SJR)

  • YÖKSİS rows 7

WoS (JCR)

  • YÖKSİS rows 7

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

8articles

Journals with publications

7 journals

Narrow down

Scopus (SJR)
Q16 Q21 Q30 Q40
WoS (JCR)
Q16 Q20 Q31 Q40
TR Index
0articles

Article list

  1. 2025 Plant-based fermented foods: General concepts, improvement of the quality, metabolites, and health-related functions Food Bioscience DOI 10.1016/j.fbio.2025.106960 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 97.7%
  2. 2023 A review on recent advances of plant mucilages and their applications in food industry: Extraction, functional properties and health benefits Food Hydrocolloids for Health DOI 10.1016/j.fhfh.2023.100131 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 1% OpenAlex 99.4%
  3. 2021 Enhancing sweetness using double emulsion technology to reduce sugar content in food formulations Innovative Food Science & Emerging Technologies DOI 10.1016/j.ifset.2021.102809 YÖKSİS SJR Q1 JCR Q1 OpenAlex 85.9%
  4. 2019 Development and characterization of double emulsion to encapsulate iron Journal of Food Engineering DOI 10.1016/j.jfoodeng.2019.07.026 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 95.4%
  5. 2019 Preparation and characterization of double emulsions for saltiness enhancement by inhomogeneous spatial distribution of sodium chloride LWT DOI 10.1016/j.lwt.2018.10.086 YÖKSİS SJR Q1 JCR Q1 OpenAlex 86.9%
  6. 2016 Vegetable product containing caseinomacropeptide and germinated seed and sprouts Journal of Food Science and Technology DOI 10.1007/s13197-015-2059-x YÖKSİS SJR Q2 JCR Q3 OpenAlex 54.7%
  7. 2014 Nanoencapsulation of EPA DHA with sodium caseinate gum arabic complex and its usage in the enrichment of fruit juice LWT - Food Science and Technology DOI 10.1016/j.lwt.2013.12.002 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 97.6%
  8. 2009 Nanoemülsiyonlar Oluşumları Yapıları ve Kollodial Salınım Sistemleri Olarak Gıda Sektöründe Kullanım Alanları Gıda YÖKSİS

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