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Academician

ŞEBNEM ŞİMŞEK

Doçent

Ege Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 28 YÖKSİS 28 · OpenAlex 0 Total citations 1,410 h-index 15 · OpenAlex Q1 articles 16 Scopus · WoS Q1 14 Best field rank #3,343 / 24,860 Main field · top 13.4% Co-authors 155 7 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 23
h-index 15 Percentile in Türkiye: 94 #240 of 2,055 at their university by h-index
i10-index
16
Total citations
1,410
Top 2.9% in Türkiye
Per article
61.3
FWCI
4.90
1.00 = world average
World top 1%
3
World top 10%
10

Most cited articles

  1. The harmonized INFOGEST in vitro digestion method: From knowledge to action 2016 world top 1% 284 citations
  2. A Review of Factors Affecting Anthocyanin Bioavailability: Possible Implications for the Inter-Individual Variability 2019 world top 10% 221 citations
  3. Changes in Total Polar Compounds, Peroxide Value, Total Phenols and Antioxidant Activity of Various Oils Used in Deep Fat Frying 2011 134 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. h-index on the OpenAlex author profile: 15.

Field ranking

YÖKSİS ?
Keyword rankings 2

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
155
With an akaturk profile
13
Turkish institutions
7
Co-authored works
%93

Academic co-authors 13

  1. SEDEF NEHİR EL Profesör · Ege Üniversitesi same university 17
  2. SİBEL KARAKAYA Profesör · Ege Üniversitesi same university 14
  3. AHMET YEMENİCİOĞLU Profesör · İzmir Yüksek Teknoloji Enstitüsü 3
  4. HÜLYA İLYASOĞLU BÜYÜKKESTELLİ Doktor Öğretim Üyesi · Ege Üniversitesi same university 3
  5. ECE SÖĞÜT Doçent · Süleyman Demirel Üniversitesi 2
  6. HÜLYA ÇAKMAK Doçent · İzmir Katip Çelebi Üniversitesi 2
  7. SEMİH ÖTLEŞ Profesör · Ege Üniversitesi same university 2
  8. VASFİYE HAZAL ÖZYURT Doçent · Muğla Sıtkı Koçman Üniversitesi 2
  9. BURCU KAPLAN TÜRKÖZ Doçent · Ege Üniversitesi same university 1
  10. DİLEK DEMİRBÜKER KAVAK Profesör · Afyon Kocatepe Üniversitesi 1
Show all (13)
  1. ENDER YARSAN Profesör · Ankara Üniversitesi 1
  2. GAMZE DÜVEN Doktor Öğretim Üyesi · Bursa Uludağ Üniversitesi 1
  3. SENEM SUNA Doçent · Bursa Uludağ Üniversitesi 1

National collaboration 7 institutions

Within own university23 joint works · Ege Üniversitesi

  1. İzmir Yüksek Teknoloji Enstitüsü 3 works · 1 academics
  2. Bursa Uludağ Üniversitesi 2 works · 2 academics
  3. Muğla Sıtkı Koçman Üniversitesi 2 works · 1 academics
  4. Süleyman Demirel Üniversitesi 2 works · 1 academics
  5. İzmir Katip Çelebi Üniversitesi 2 works · 1 academics
  6. Afyon Kocatepe Üniversitesi 1 works · 1 academics
  7. Ankara Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 142

DIDIER DUPONT 4ISIDRA RECIO 3Natalia Perez-Moral 3Shannon Gwala 3Steven Le Feunteun 3ALPER TOLGA EKER 2Athina Lazaridou 2BEATRIZ MIRALLES 2CRISTINA DELGADO-ANDRADE 2Cathrina Edwards 2Dorine Duijsens 2Gwénaële Henry 2IRENE COMI 2Kali Kotsiou 2Kendall R. Corbin 2LOTTI EGGER 2Marilisa Alongi 2Mario M. Martinez 2RETO PORTMANN 2URI LESMES 2ADRIENN HEGYİALAN R MACKIEALBERTO GUADARRAMA RODRIGUEZALESSANDRA BORDONIALFONSO CLEMENTEANA TAVARESANDRE BRODKORBANNE MEYNIERANNE PIHLANTOASLI KANCABAS KILINCAdam MacierzankaAilynne Sepúlveda-GonzálezAna Blanco-DovalAna C. PinheiroAna Isabel Mulet-CaberoAndré BrodkorbAnna OgrodowczykAnne RiederAnouk BoudewijnBEATRICE PEREZ

Show all (142)

BLANCA VIADELBRENT S MURRAYBRNCIC SUZANA RIMACBin ZhangBÜŞRA GÜLTEKİN SUBAŞICARLA MARTINSCARLOS PINEDA VADILLOCLAUDIA N SANTOSCLAUDINE MANACHCansu Ekin Gümüş BonacinaCarmit Shani-LeviCaroline OrfilaCatarina GonçalvesChristine BoeschClarisse NobreConor FitzpatrickCristina Gómez-MarinCédric BrüggerDaniela Daniela FreitasDaniela FreitasDelphine CuénodELLEN K ULLEBERGESRA MENFAATLİElena ArranzElva Gonzales-NietoFaye WhellerFelipe González-GonzálezFrancesca AccardoFrancesca BotFrédérique Mayeur-NickelGERD E VEGARUDGIANLUCA PICARIELLOGUADALUPE GARCIA-LLATASGUY VERGERESHELENA STOFFERSHelena RamosIRENA BUDIC-LETOIben Lykke PetersenIgor Pacheco CruzIlona E. Kłosowska-ChomiczewskaIsabel Rodriguez AmadoIvan M. Lopez-RodulfoJames A. O'MahonyJudit TormásiJurriaan MesKJERSTI AABYKerensa BroersenLAURA SANCHEZ RIVERALAURIE-EVE RIOUXLONNEKE JANSSENDUIJGHUIJSENLUCELIA TAVARESLeehen MashiahLorena RuizLuis Jiménez-MunozLychou AbbühlLászló AbrankóMARIA JESUS LAGARDAMARISA SANZ BUENHOMBREMERVE EDA EKERMUHARREM DİNÇERMarie-Françoise CochetMarta Santos HernándezMaryam S. HafizMiguel Ângelo FariaMilena CorredigMolly MuleyaMonic M. M. TomassenMyriam GrundyNEIL RIGBYNatalia P VidalNatalia Rosa-SibakovOLIVIA MENARDOlivia MénardOurania GousetiPAULA ALVITOPatricia Duque-EstradaPatricia Ruas-MadiedoPatrycja SzumałaREYES BARBERARICARDO ASSUNCAORaquel OliasRaquel SousaRenata M. C. AriënsSIMON BALANCESONIA PASCUAL-TERESASYLVIE TURGEONSara CutroneoSerge RezziShanna Bastiaan-NetSimon BallanceSoenita GoerdayalSophie RossetStéphane CanarelliSvenja KrauseTHOMAS CATTENOZTara GrauwetTerri GrassbyTullia TedeschiVibeke OrlienWIESLAW WICZKOWSKIZSOFIA KERTSZÁngela Bravo-Núñez

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 4 articles
OpenAlex citation percentile
Top 1%3
Top 10%10
Avg · n 23 %76.4
Other counts

Scopus (SJR)

  • YÖKSİS rows 23

WoS (JCR)

  • YÖKSİS rows 21

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

28articles

Journals with publications

23 journals

Narrow down

Scopus (SJR)
Q116 Q24 Q30 Q43
WoS (JCR)
Q114 Q23 Q33 Q41
TR Index
4articles

Article list

  1. 2026 Collaborative studies on in vitro digestibility of dietary proteins based on the INFOGEST Quant protocol: toward international standardization Food Research International DOI 10.1016/j.foodres.2026.120598 YÖKSİS SJR Q1 JCR Q1 OpenAlex 74.5%
  2. 2025 Plant-based fermented foods: General concepts, improvement of the quality, metabolites, and health-related functions Food Bioscience DOI 10.1016/j.fbio.2025.106960 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 97.7%
  3. 2025 Interlaboratory validation of an optimized protocol for measuring α-amylase activity by the INFOGEST international research network Scientific Reports DOI 10.1038/s41598-025-12561-y YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 93.3%
  4. 2025 Starch digestion: a comprehensive update on the underlying modulation mechanisms and its in vitro assessment methodologies Trends in Food Science & Technology DOI 10.1016/j.tifs.2025.104969 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 1% OpenAlex 99.9%
  5. 2023 A review on recent advances of plant mucilages and their applications in food industry: Extraction, functional properties and health benefits Elsevier BV DOI 10.1016/j.fhfh.2023.100131 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 1% OpenAlex 99.4%
  6. 2022 Ayçiçek Küspesinden Elde Edilen Protein Hidrolizatlarının Anjiyotensin Dönüştürücü Enzim ve Dipeptidil Peptidaz-IV İnhibisyon Aktiviteleri Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v10i5.918-924.4959 YÖKSİS TR Index OpenAlex 4.1%
  7. 2021 Angiotensin I-converting enzyme, dipeptidyl peptidase-IV, and α-glucosidase inhibitory potential of hazelnut meal protein hydrolysates Journal of Food Measurement and Characterization DOI 10.1007/s11694-021-00994-8 YÖKSİS SJR Q2 JCR Q3 OpenAlex 68.3%
  8. 2019 A Review of Factors Affecting Anthocyanin Bioavailability: Possible Implications for the Inter-Individual Variability Foods DOI 10.3390/foods9010002 YÖKSİS SJR Q2 JCR Q1 OpenAlex top 10% OpenAlex 99.0%
  9. 2017 Characterisation of in vitro gastrointestinal digests from low fat caprine kefir enriched with inulin International Dairy Journal DOI 10.1016/j.idairyj.2017.07.004 YÖKSİS SJR Q1 JCR Q2 OpenAlex 75.5%
  10. 2016 The harmonized INFOGEST in vitro digestion method: From knowledge to action Food Research International DOI 10.1016/j.foodres.2015.12.006 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 1% OpenAlex 99.6%
  11. 2016 Stability and bioaccessibility of anthocyanins in bakery products enriched with anthocyanins Food & Function DOI 10.1039/c6fo00567e YÖKSİS SJR Q1 JCR Q1 OpenAlex 75.2%
  12. 2015 In vitro starch digestibility, estimated glycemic index and antioxidant potential of taro (Colocasia esculenta L. Schott) corm Food Chemistry DOI 10.1016/j.foodchem.2014.07.052 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 90.1%
  13. 2015 Vegetable product containing caseinomacropeptide and germinated seed and sprouts Journal of Food Science and Technology DOI 10.1007/s13197-015-2059-x YÖKSİS SJR Q2 JCR Q3 OpenAlex 55.1%
  14. 2015 In vitro digestibility of goat milk and kefir with a new standardised static digestion method (INFOGEST cost action) and bioactivities of the resultant peptides Food & Function DOI 10.1039/c5fo00357a YÖKSİS SJR Q1 JCR Q1 OpenAlex 78.1%
  15. 2015 Keçi sütü ve kefirin fermantasyon ve in vitro sindirim sonrası protein hidrolizinin incelenmesi Gıda Teknolojisi YÖKSİS
  16. 2015 Functional Salad Dressing as an Excipient Food Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v3i11.849-855.492 YÖKSİS TR Index OpenAlex 7.4%
  17. 2014 Vegetable and fermented vegetable juices containing germinated seeds and sprouts of lentil and cowpea Food Chemistry DOI 10.1016/j.foodchem.2014.01.095 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 93.7%
  18. 2012 Production of resistant starch from taro (Colocasia esculenta L. Schott) corm and determination of its effects on health by in vitro methods Carbohydrate Polymers DOI 10.1016/j.carbpol.2012.06.039 YÖKSİS SJR Q1 JCR Q1 OpenAlex 88.5%
  19. 2011 Changes in Total Polar Compounds, Peroxide Value, Total Phenols and Antioxidant Activity of Various Oils Used in Deep Fat Frying Journal of the American Oil Chemists' Society DOI 10.1007/s11746-011-1788-x YÖKSİS SJR Q1 JCR Q2 OpenAlex 89.8%
  20. 2011 Food Technological Applications for Optimal Nutrition: An Overview of Opportunities for the Food Industry Comprehensive Reviews in Food Science and Food Safety DOI 10.1111/j.1541-4337.2011.00167.x YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 95.4%

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