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akaturk Academic measurement
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 36 YÖKSİS 36 · OpenAlex 0 Total citations 590 h-index 8 · OpenAlex Q1 articles 3 Scopus · WoS Q1 2 Best field rank #4,874 / 24,860 Main field · top 19.6% Co-authors 35 7 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 23 + YÖKSİS · co-author record: 1
h-index 8 Percentile in Türkiye: 78 #706 of 2,048 at their university by h-index
i10-index
8
Total citations
590
Top 9.4% in Türkiye
Per article
24.6
FWCI
1.78
1.00 = world average
World top 1%
1
World top 10%
4
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (7 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 8.

Field ranking

YÖKSİS ?
Keyword rankings 1

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
35
With an akaturk profile
13
Turkish institutions
7
Co-authored works
%75

Academic co-authors 13

  1. REYHAN İRKİN Profesör · İzmir Demokrasi Üniversitesi 6
  2. ASLI ŞAHİNER DANIŞKAN Doktor Öğretim Üyesi · Ege Üniversitesi same university 4
  3. ALİ DEĞİRMENCİOĞLU Öğretim Görevlisi (ders Vermekle Görevli) · Balıkesir Üniversitesi 3
  4. PINAR BALKIR Doktor Öğretim Üyesi · Ege Üniversitesi same university 3
  5. ÖZLEM ÇAĞINDI Profesör · Manisa Celâl Bayar Üniversitesi 3
  6. BANU KOÇ Doçent · Gaziantep Üniversitesi 2
  7. BURAK ÇINAR Öğretim Görevlisi (uygulamalı Birim) · Atatürk Üniversitesi 1
  8. ESRA AKTAŞ ŞENOCAK Doktor Öğretim Üyesi · Atatürk Üniversitesi 1
  9. HATİCE AYLİN KARAHAN TOPRAKÇI Doçent · Yalova Üniversitesi 1
  10. MELEK İŞİNİBİLİR OKYAR Profesör · İstanbul Üniversitesi 1
Show all (13)
  1. ONUR ÖZDİKİCİERLER Doçent · Ege Üniversitesi same university 1
  2. PELİN GÜNÇ ERGÖNÜL Profesör · Manisa Celâl Bayar Üniversitesi 1
  3. SÜMEYRA ZEYNEP ÇALICI Araştırma Görevlisi · İstanbul Üniversitesi 1

National collaboration 7 institutions

Within own university8 joint works · Ege Üniversitesi

  1. İzmir Demokrasi Üniversitesi 6 works · 1 academics
  2. Manisa Celâl Bayar Üniversitesi 4 works · 2 academics
  3. Balıkesir Üniversitesi 3 works · 1 academics
  4. Gaziantep Üniversitesi 2 works · 1 academics
  5. Atatürk Üniversitesi 1 works · 2 academics
  6. Yalova Üniversitesi 1 works · 1 academics
  7. İstanbul Üniversitesi 1 works · 2 academics

Other co-authors (incl. international) 22

ERİNÇ KOÇAK 5ABDULLAH KEMAL SEÇKİN 3Can Türksever 3NURCAN DEĞİRMENCİOĞLU 3ARZU YALÇIN MELİKOĞLU 2FARNAZ NASERIFAR 2ALP EFE CEVREMAylin AcarBETÜL ERDUYGU BENZER GÜRELDİDEM ERDOĞMUŞFULYA ŞİMŞEKINNA CHISACOVAMUSTAFA ÜÇÜNCÜMine KulalıMukaddes Şevval ÇetinNil Deniz AdmanOrhan KıcıkoğluPInar Akınbüşra şahinmahmut nasih doğanözge özer

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 10 articles
OpenAlex citation percentile
Top 1%1
Top 10%4
Avg · n 23 %55.9
Other counts

Scopus (SJR)

  • YÖKSİS rows 22

WoS (JCR)

  • YÖKSİS rows 16

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

36articles

Journals with publications

26 journals

Narrow down

Scopus (SJR)
WoS (JCR)
TR Index

Article list

  1. 2025 Sustainable Alternatives in Multilayer Packaging: Storage Stability of Pudding Powder Under Accelerated Storage Conditions Foods DOI 10.3390/foods14223806 YÖKSİS SJR Q1 JCR Q1 OpenAlex 84.4%
  2. 2025 Pistachio powder storage in easily recyclable packaging materials: effects of temperature and barrier properties on quality and stability Journal of Food Measurement and Characterization DOI 10.1007/s11694-025-03692-x YÖKSİS SJR Q2 JCR Q2 OpenAlex 14.9%
  3. 2024 Effects of Green Extraction Methods on Antioxidant and Antimicrobial Properties of Artichoke (Cynara scolymus L.) Leaves Food Technology and Biotechnology DOI 10.17113/ftb.62.03.24.8267 YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 93.9%
  4. 2024 Effects of carbon dioxide concentration in modified atmosphere packaging on the shelf life and quality criteria of whole wheat bread during storage Packaging Technology and Science DOI 10.1002/pts.2788 YÖKSİS SJR Q2 JCR Q2 OpenAlex 81.8%
  5. 2023 Effects of tomato peel extract on morphological, chemical, thermal, and mechanical properties of poly(lactic acid) Iranian Polymer Journal DOI 10.1007/s13726-023-01187-4 YÖKSİS SJR Q2 JCR Q3 OpenAlex 55.2%
  6. 2023 Optimization of the conditions of alkaline extraction of tomato peels and characterization of tomato peel extracts obtained under atmospheric and oxygen free conditions Anais da Academia Brasileira de Ciências DOI 10.1590/0001-3765202320220077 YÖKSİS SJR Q2 JCR Q3 OpenAlex 81.0%
  7. 2022 Alkali Extraction of Phenolic Compounds from Tomato Peel: Optimization of Extraction Conditions and Investigation of Phenolic Profile by LC-MS/MS Turkish Journal of Agriculture Food Science and Technology DOI 10.24925/turjaf.v10isp2.2966-2976.5646 YÖKSİS TR Index OpenAlex 46.3%
  8. 2021 The Microperforated Packaging Design and Evaluation of Shelf life of Fresh-sliced mushrooms Potravinarstvo Slovak Journal of Food Sciences DOI 10.5219/1530 YÖKSİS SJR Q3 OpenAlex 65.0%
  9. 2020 Safety of Polycarbonate Water Carboys for Residual and Migration Levels of Bisphenol-A Akademik Gıda DOI 10.24323/akademik-gida.850930 YÖKSİS TR Index SJR Q4 OpenAlex 46.7%
  10. 2020 Taze tavuk etlerinde aktif ambalajlama uygulamaları Etlik Veteriner Mikrobiyoloji Dergisi DOI 10.35864/evmd.623386 YÖKSİS TR Index OpenAlex 38.4%
  11. 2020 SU İLE TEMAS HALİNDE OLAN POLİKARBONAT MALZEMELERDEN BİSFENOL-A MİGRASYONU Eskişehir Teknik Üniversitesi Bilim ve Teknoloji Dergisi C- yaşam Bilimleri ve Biyoteknoloji (Online) DOI 10.18036/estubtdc.579266 YÖKSİS TR Index OpenAlex 8.1%
  12. 2019 Kızılırmak Esmer, Ö., Koçak, E., 2019, Organik Tarım Ürünlerine Dair Ülkemizde ve Dünyadaki Yasal Düzenlemeler, , 23 (5), 60-63. Gıda Teknolojisi Dergisi YÖKSİS
  13. 2017 Does the realistic contact and daily use conditions limit the use of polycarbonate baby bottles for migration and residue level of Bisphenol A Journal of Food and Health Science YÖKSİS TR Index
  14. 2017 Taze DoğranmışKırmızıhananın Raf Ömrünün Analitiksel ve Matematiksel Olarak Belirlenmesi TürkTarım-Gıda Bilim ve Teknoloji Dergisi DOI 10.24925/turjaf.v5i4.425-434.1160 YÖKSİS TR Index OpenAlex 1.7%
  15. 2016 Does the Oxygen Permeability affect the Equilibrium Gas Concentrations in Passive Modified Atmosphere Packaged Pomegranate Arils? Journal of Food Quality DOI 10.1111/jfq.12248 YÖKSİS SJR Q2 JCR Q3 OpenAlex 6.3%
  16. 2016 Etilen tutucu kullanımının pasif modifikasyonla ambalajlanmış taze doğranmış ıspanağın raf ömrü üzerine etkisi Ege Üniversitesi Ziraat Fakültesi Dergisi YÖKSİS TR Index SJR Q4 OpenAlex 24.3%
  17. 2015 Novel food packaging systems with natural antimicrobial agents Journal of Food Science and Technology DOI 10.1007/s13197-015-1780-9 YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 98.5%
  18. 2015 Gıda Güvenliğinin Sağlanmasında Radyo Frekanslı Tanımlama Teknolojisinin Rolü Akademik Gıda YÖKSİS TR Index SJR Q4
  19. 2014 Gıda Ambalajlama Teknolojileri Türk Tarım Dergisi YÖKSİS
  20. 2012 Effects of Vacuum and Modified Atmosphere Packaging on Shelf Life Extention of Minced Meat Chemical and Microbiological Changes Journal of Animal and Veterinary Advances DOI 10.3923/javaa.2012.898.911 YÖKSİS SJR Q3 JCR Q4 OpenAlex top 10% OpenAlex 90.6%

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