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Academician

SEDA KARASU YALÇIN

Profesör

Bolu Abant İzzet Baysal Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 34 YÖKSİS 34 · OpenAlex 0 Total citations 324 h-index 10 · OpenAlex OpenAlex coverage %29 matched 10 / 34 Q1 articles 1 Scopus · WoS Q1 0 Best field rank #8,095 / 24,860 Main field · top 32.6% Co-authors 25 2 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 10 + YÖKSİS · co-author record: 11
h-index 10 Percentile in Türkiye: 60 #308 of 1,066 at their university by h-index
i10-index
10
Total citations
324
Top 41% in Türkiye
Per article
15.4
FWCI
0.75
1.00 = world average
World top 1%
0
World top 10%
1

Most cited articles

  1. Carnosine and taurine treatments diminished brain oxidative stress and apoptosis in D galactose aging model 2016 world top 10% 88 citations
  2. Effects of pH and temperature on growth and glycerol production kinetics of two indigenous wine strains of Saccharomyces cerevisiae from Turkey 2008 65 citations
  3. Utilization of Whey and Grape Must for Citric Acid Production by TwoYarrowia lipolyticaStrains 2009 28 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 11 articles (247 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.

Citing publications

Crossref 14 publications citing 10 DOI-bearing articles · 2 Türkiye-affiliated

2019 12020 22021 52022 42025 2

  1. Biosurfactant production by a novel yeast Cyberlindnera fabianii MIAU-1: process optimization, structural characterization and functionality analysis TR Kubra Eryasar-Orer et al. · International Microbiology · 2025
  2. 10.1007/978-3-031-98200-2_27 2025
  3. 10.1016/j.biortech.2021.126548 2022
  4. 10.1016/j.biortech.2021.126296 2022
  5. 10.1007/978-981-16-5214-1_14 2022
  6. 10.1016/j.jece.2021.107097 2022
  7. 10.1007/s00449-021-02633-4 2021
  8. 10.3390/fermentation7040243 2021
  9. 10.3390/molecules26133832 2021
  10. 10.3390/metabo11120818 2021
  11. 10.1016/j.fuel.2021.120210 2021
  12. 10.1016/j.biortech.2019.122346 2020
  13. 10.1080/12298093.2020.1726854 2020 · cites 2 articles of this academic
  14. Citric Acid Production by Yarrowia lipolytica TR Erdem Carsanba et al. · Non-conventional Yeasts: from Basic Research to Application · 2019 · cites 2 articles of this academic
Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 18.4% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Field ranking

YÖKSİS ?
Keyword rankings 3

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
25
With an akaturk profile
10
Turkish institutions
2
Co-authored works
%97

Academic co-authors 10

  1. ZEKİYE YEŞİM ÖZBAŞ Profesör · Hacettepe Üniversitesi 16
  2. KÜBRA ERYAŞAR ÖRER Doktor Öğretim Üyesi · Bolu Abant İzzet Baysal Üniversitesi same university 7
  3. ERKAN YALÇIN Profesör · Bolu Abant İzzet Baysal Üniversitesi same university 5
  4. MELEK TİJEN BOZDEMİR Profesör · Hacettepe Üniversitesi 5
  5. AKİF ARI Profesör · Bolu Abant İzzet Baysal Üniversitesi same university 1
  6. ELİF BERNA OLUTAŞ Doçent · Bolu Abant İzzet Baysal Üniversitesi same university 1
  7. NURSEL SÖYLEMEZ MİLLİ Öğretim Görevlisi (uygulamalı Birim) · Bolu Abant İzzet Baysal Üniversitesi same university 1
  8. PELİN ERTÜRK ARI Doktor Öğretim Üyesi · Bolu Abant İzzet Baysal Üniversitesi same university 1
  9. YEKBUN ADIGÜZEL Profesör · Atılım Üniversitesi 1
  10. ÖMER EREN Profesör · Bolu Abant İzzet Baysal Üniversitesi same university 1

National collaboration 2 institutions

Within own university11 joint works · Bolu Abant İzzet Baysal Üniversitesi

  1. Hacettepe Üniversitesi 16 works · 2 academics
  2. Atılım Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 15

Sule Senses Ergul 5Sule SensesErgul 4Z Yesim Ozbas 3ASİYE ELVAN BELLİCİBetül CındıkBÜŞRA ARICICEM KÖSEMECİEZGİ KARADEMİREftade O GagaKubra EryasarOzgur YeniaySEDA FİDANSTEPHEN GABRIELSilan UrakYesim Ozbas

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 1 articles
OpenAlex citation percentile
Top 1%0
Top 10%0
Avg · n 10 %51.8
Other counts

Scopus (SJR)

  • YÖKSİS rows 12

WoS (JCR)

  • YÖKSİS rows 12

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

34articles

Journals with publications

10 journals

Narrow down

Scopus (SJR)
Q11 Q24 Q35 Q42
WoS (JCR)
Q10 Q23 Q34 Q45
TR Index
1articles

Article list

  1. 2026 Evaluation of clear flour - a by-product of semolina manufacturing – for production of protein isolate to be used as egg-replacer in muffin cakes JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE DOI 10.1007/s13197-025-06438-1 YÖKSİS SJR Q2 JCR Q2 OpenAlex 27.6%
  2. 2026 Element Profiling and Probabilistic Health Risk Assessment of Cornelian Cherry Tarhana: The Role of Fermentation and Alternative Flours Biological Trace Element Research DOI 10.1007/s12011-026-05084-8 YÖKSİS SJR Q1 JCR Q2 OpenAlex 22.6%
  3. 2026 Optimization of adsorption of phenolic compounds from olive mill wastewater for evaluation in citric acid production Journal of Food Science and Technology DOI https://link.springer.com/journal/13197 YÖKSİS SJR Q2 JCR Q2
  4. 2025 Biosurfactant production by a novel yeast Cyberlindnera fabianii MIAU-1: process optimization, structural characterization and functionality analysis International Microbiology YÖKSİS SJR Q3 JCR Q3 OpenAlex 57.4%
  5. 2025 Protein Concentrates Produced from Shorts Bran as a By-product of Semolina Manufacturing: Functional Properties and Utilization as Egg-replacer in Muffin Cake Chiang Mai Journal of Science DOI https://orcid.org/0000 0002 7417 9088 YÖKSİS SJR Q3 JCR Q3 OpenAlex 38.3%
  6. 2021 Reducing time in detection of Listeria monocytogenes from food by MALDI-TOF mass spectrometry Journal of Food Science and Technology DOI 10.1007/s13197-020-04869-6 YÖKSİS SJR Q2 JCR Q3 OpenAlex 72.1%
  7. 2021 Optimization of activated charcoal detoxification and concentration of chestnut shell hydrolysate for xylitol production Biotechnology Letters DOI 10.1007/s10529-021-03087-0 YÖKSİS SJR Q2 JCR Q3 OpenAlex 76.0%
  8. 2019 MALDI-TOF/TOF mass spectrometry for determination of yeast diversity in traditional cornelian cherry tarhana produced with different cereal/pseudocereal flours ANNALS OF MICROBIOLOGY YÖKSİS SJR Q3 JCR Q4 OpenAlex 40.5%
  9. 2019 Bioproduction of xylitol from chestnut shell hydrolysate: Optimization of fermentation parameters Chiang Mai Journal of Science YÖKSİS SJR Q4 JCR Q4
  10. 2019 Yeast strains with technological and probiotic traits isolated from Mihalic cheese International Food Research Journal YÖKSİS SJR Q3 JCR Q4
  11. 2018 Tahıl ve Bakliyat Esaslı Gıdalarda Fermantasyon İşleminin Besinsel Özellikler ve Biyoaktif Bileşenler Üzerine Etkisi GIDA / THE JOURNAL OF FOOD DOI 10.15237/gida.335154 YÖKSİS TR Index OpenAlex 72.9%
  12. 2018 Mikrobiyel ksilitol üretiminde hemiselülozik hidrolizatların kullanımı Gıda YÖKSİS
  13. 2017 Enzymatic Characterization of Yeast Strains Originated From Traditional Mihalic Cheese Journal of Microbiology, Biotechnology and Food Sciences YÖKSİS
  14. 2016 Evaluation of some lignocellulosic byproducts of food industryfor microbial xylitol production by Candida tropicalis 3 Biotech YÖKSİS
  15. 2015 Optimization of citric acid production from carrot juice based medium by Yarrowia lipolytica using response surface methodology Annals of Microbiology DOI 10.1007/s13213-014-0900-5 YÖKSİS SJR Q3 JCR Q4 OpenAlex 52.1%
  16. 2013 Molecular Identification of the Yeast Strains Associated with Spontaneous Wine Fermentation of Kalecik Karasi and Emir Grapes Journal of Pure and Applied Microbiology YÖKSİS SJR Q4 JCR Q4
  17. 2012 Determination of some technological and probiotic characteristics of the yeast strains isolated from traditional Erzincan tulum cheese produced in Turkey Journal of Pure and Applied Microbiology DOI Journal of Pure and Applied Microbiology YÖKSİS
  18. 2012 Identification and enzymatic characterization of the yeasts isolated from Erzincan tulum cheese Mljekarstvo DOI Mljekarstvo YÖKSİS
  19. 2012 Enhancing Citric Acid Production of Yarrowia lipolytica by mutagenesis and using natural media containing carrot juice and celery by products Food Science and Biotechnology DOI 10.1007/s10068-012-0112-3 YÖKSİS OpenAlex 58.6%
  20. 2012 Molecular identification of some yeast strains isolated from various sugary foods Annals of Microbiology DOI Annals of Microbiology YÖKSİS

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