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akaturk Academic measurement
  1. Ana Dal Ziraat ve Orman ve Su Ürünleri Temel Alanı
  2. Yan Dal Biyosistem Mühendisliği
Keywords YÖKSİS
Articles 51 YÖKSİS 51 · OpenAlex 0 Total citations 404 h-index 9 · OpenAlex OpenAlex coverage %69 matched 35 / 51 Q1 articles 3 Scopus · WoS Q1 3 Best field rank #33 / 135 Side field · top 24.4% Co-authors 32 6 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 35 + YÖKSİS · co-author record: 10
h-index 9 Percentile in Türkiye: 77 #135 of 1,178 at their university by h-index
i10-index
7
Total citations
404
Top 25% in Türkiye
Per article
9.0
FWCI
0.71
1.00 = world average
World top 1%
0
World top 10%
3
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 10 articles (203 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.

Citing publications Crossref 35 publications citing 37 DOI-bearing articles · 10 Türkiye-affiliated
  • 2019 3
  • 2020 13
  • 2021 10
  • 2022 7
  • 2025 1
  • 2026 1
  1. DOI 10.1016/j.icheatmasstransfer.2025.110042 2026
  2. DOI 10.1016/j.tsep.2025.104215 2025
  3. Purification and characterization of polyphenol oxidase from myrtle berries (Myrtus communis L.) TR Fırat Çınar et al. · Journal of Food Measurement and Characterization · 2022
  4. Effect of Ultrasound Pre-treatment on the Physical Characteristics of Corn During Drying TR Zana KARABOĞA et al. · Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi · 2022
  5. Change in some physical characteristics of ultrasound pre-treated corn during hot-air convection and vacuum drying TR Zana Karaboğa et al. · Harran Tarım ve Gıda Bilimleri Dergisi · 2022
  6. DOI 10.1016/j.tsep.2021.101076 2022
  7. DOI 10.1016/j.matpr.2022.02.052 2022
  8. DOI 10.1007/s10973-022-11289-5 2022
  9. DOI 10.1016/j.biosystemseng.2022.01.001 2022
  10. Ateş dikeni meyvesinin bazı biyo-teknolojik özelliklerinin belirlenmesi TR Esra Nur GÜL et al. · Akademik Ziraat Dergisi · 2021
  11. DOI 10.1016/j.csite.2021.101098 2021
  12. DOI 10.1016/j.jfutfo.2022.01.001 2021
  13. DOI 10.1016/j.jfoodeng.2021.110708 2021
  14. DOI 10.1111/jfpe.13801 2021
  15. DOI 10.1016/j.applthermaleng.2021.117368 2021
  16. DOI 10.17221/61/2020-rae 2021
  17. DOI 10.3390/computation9120141 2021
  18. DOI 10.1016/j.cep.2020.108274 2021
  19. DOI 10.1016/j.sajb.2021.05.014 2021
  20. The Effect of Infrared Drying on Color, Projected Area, Drying Time, and Total Phenolic Content of Rose (Rose electron) Petals TR Kemal Çağatay Selvi et al. · Plants · 2020
  21. The Effects of Carbon Dioxide and Temperature on Essential Oil Composition of Purple Basil (Ocimum basilicum L.) TR Ayse Ozlem Tursun et al. · Journal of Essential Oil Bearing Plants · 2020
  22. Mahlep (Prunus mahaleb) meyvesinin kuruma kinetiği ve renk değişimi TR Hakan POLATCI et al. · Akademik Ziraat Dergisi · 2020
  23. Armut (Pirus communis L.) Posasının Bazı Kalite Değerleri Açısından Uygun Kurutma Sıcaklığının Belirlenmesi TR Hakan POLATCI et al. · Academic Platform Journal of Engineering and Science · 2020
  24. Meyve Kurutma Yöntemlerine Göre Tüketici Tercihleri: Sunburst Çeşidi Mandalina Örneği TR Esra KAPLAN et al. · Turkish Journal of Agricultural Engineering Research · 2020
  25. SICAKLIK KONTROLLÜ MİKRODALGA KURUTUCU GELİŞTİRİLMESİ VE PORTAKAL KURUTMA PERFORMANSININ BELİRLENMESİ TR Hakan POLATCI et al. · Mühendislik Bilimleri ve Tasarım Dergisi · 2020
  26. DOI 10.1515/ijfe-2019-0225 2020
  27. DOI 10.1016/j.ces.2019.115448 2020
  28. DOI 10.1080/07373937.2020.1742150 2020
  29. DOI 10.1080/10408398.2020.1765309 2020 · cites 2 articles of this academic
  30. DOI 10.1080/07373937.2020.1752230 2020

Showing the 30 most recent.

Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

Works 51

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 25 articles
OpenAlex citation percentile
Top 1%0
Top 10%0
Avg · n 35 %54.4
Other counts

Scopus (SJR)

  • YÖKSİS rows 15

WoS (JCR)

  • YÖKSİS rows 17

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

51articles

Journals with publications

33 journals

Narrow down

Scopus (SJR)
WoS (JCR)
TR Index

Article list

  1. 2025 Development of an Industrial-size Aeroponic Rooting System and Plant Cutting Rooting Studies International Journal of Agriculture Environment and Food Sciences DOI 10.31015/2025.3.27 YÖKSİS TR Index OpenAlex 19.5%
  2. 2024 Assessment of thermophysical properties of the temperature profile created on peach by microwave energy Journal of Food Science DOI 10.1111/1750-3841.17584 YÖKSİS SJR Q1 JCR Q2 OpenAlex 72.1%
  3. 2023 The effect of pre-treatment and drying temperatures on energy consumption and quality characteristics in drying of lemon (Citrus limon L.) slices Springer Science and Business Media LLC DOI 10.1007/s10973-023-12362-3 YÖKSİS SJR Q2 JCR Q2 OpenAlex 87.2%
  4. 2023 BANANA STORAGE PERFORMANCE IN A REFRIGERATION SYSTEM WITH R404A REFRIGERANT AT DIFFERENT PRESSURES EdiUNS - Editorial de la Universidad Nacional del Sur DOI 10.52292/j.laar.2023.1034 YÖKSİS SJR Q3 JCR Q4 OpenAlex 68.5%
  5. 2023 Development and Performance of A Temperature-Controlled Microwave Dryer CMV Verlag DOI 10.52547/jast.25.2.355 YÖKSİS SJR Q3 JCR Q2 OpenAlex 4.3%
  6. 2023 Comparison of the performance of a modified temperature-controlled microwave dryer to improve heat-mass transfer, increase energy efficiency and preserve quality characteristics of shad (Alosa fallax nilotica) Elsevier BV DOI 10.1016/j.icheatmasstransfer.2023.106772 YÖKSİS SJR Q1 JCR Q1 OpenAlex 78.2%
  7. 2023 Effects of microwave dryers on the properties of Jerusalem artichoke: physico-chemical, thermo-physical, energy consumption Informa UK Limited DOI 10.1080/08327823.2023.2166005 YÖKSİS SJR Q3 JCR Q4 OpenAlex 79.7%
  8. 2023 Farklı Kurutma Tekniklerinin Şeftalinin Kuruma Parametrelerine ve Termo-fiziksel Özelliklerine Etkisi Turkish Science and Technology Publishing (TURSTEP) DOI 10.24925/turjaf.v11i5.920-924.5976 YÖKSİS TR Index OpenAlex 7.0%
  9. 2023 Kurutma yöntemi ve sıcaklık değerlerinin mor reyhanın kuruma kinetiği ve renk kalitesi üzerine etkisi Ondokuz Mayis Universitesi DOI 10.7161/omuanajas.1163973 YÖKSİS TR Index OpenAlex 64.7%
  10. 2023 Kayısı Çekirdeğinin Kuruma ve Termo-Fiziksel Özelliklerine Kurutma Yöntemlerinin Etkis Turkish Science and Technology Publishing (TURSTEP) DOI 10.24925/turjaf.v11i3.546-552.5954 YÖKSİS TR Index OpenAlex 3.8%
  11. 2023 Development of a Temperature Controlled Microwave Dryer and Effect of Mushroom Drying on Energy and Quality Values Tekirdag Ziraat Fakultesi Dergisi DOI 10.33462/jotaf.1119197 YÖKSİS TR Index SJR Q3 JCR Q3 OpenAlex 61.4%
  12. 2023 KONVEKTİF VE İMAL EDİLEN SICAKLIK KONTROLLÜ MİKRODALGA FIRINLARLA KURUTULAN IHLAMURUN FİZİKO-KİMYASAL VE BUHARLAŞMA ENERJİ DEĞERLERİNİN TESPİT EDİLMESİ Konya Muhendislik Bilimleri Dergisi DOI 10.36306/konjes.1219960 YÖKSİS TR Index JCR Q4 OpenAlex 48.5%
  13. 2022 SURFACE TEMPERATURE PROFILE, ENERGY-EXERGY ANALYSES AND THERMO-PHYSICAL PROPERTIES OF POTATO CHIPS DRIED IN MICROWAVE AND HYBRID (MICROWAVE + CONVECTIVE) OVENS Latin American Applied Research DOI 10.52292/j.laar.2022.843 YÖKSİS SJR Q3 JCR Q4 OpenAlex 5.6%
  14. 2022 Effect of osmotic dehydration pre‐treatments on physicochemical and energy parameters of Kosia (Nashi) pear slices dried in a convective oven Wiley DOI 10.1111/jfpp.16945 YÖKSİS SJR Q2 JCR Q3 OpenAlex 74.4%
  15. 2022 Effects of pre-treatments on drying kinetics and energy consumption, heat-mass transfer coefficients, micro-structure of jujube (Zizyphus jujuba L.) fruit FapUNIFESP (SciELO) DOI 10.1590/fst.15721 YÖKSİS SJR Q2 JCR Q3 OpenAlex 69.1%
  16. 2022 Karnabaharın (Brassica oleracea L.) Model ve Kantitatif Renk Kalite Özelliklerine Kurutma İşlemlerinin Etkisi Turkish Journal of Agricultural Engineering Research DOI 10.46592/turkager.1097272 YÖKSİS OpenAlex 60.6%
  17. 2022 Nane Bitkisine Uygulanan Farklı Kurutma Yöntemlerinin Kuruma Kinetiği ve Kalite Özelliklerine Etkisi Tarım Makinaları Bilimi Dergisi DOI https://dergipark.org.tr/tr/pub/tarmak/issue/69558 YÖKSİS TR Index
  18. 2022 Comparison of Some Quality Parameters in Fresh and Dry Samples of Morus Rubra Fruits Turkish Science and Technology Publishing (TURSTEP) DOI 10.24925/turjaf.v10isp2.3008-3013.5753 YÖKSİS TR Index OpenAlex 63.9%
  19. 2022 Kurutma Sıcaklıklarının “Yıldız” Çeşidi Kuşburnu Meyvesinin Efektif Difüzyon-Aktivasyon Enerjisi, Kalite ve Kuruma Kinetiğine Etkisi Turkish Science and Technology Publishing (TURSTEP) DOI 10.24925/turjaf.v10i7.1237-1243.5169 YÖKSİS TR Index OpenAlex 8.8%
  20. 2022 Effects of Genotypes and Drying Temperatures on Color and Thin Layer Drying Models of Cherry Laurel (Laurocerasus Officinalis L.) Fruits Kastamonu University DOI 10.17475/kastorman.1095719 YÖKSİS JCR Q3 OpenAlex 42.7%

Projects 17 See all (17) →

  1. 2025 TOKAT İLİNDE YETİŞTİRİLEN VİŞNELERİN PAZAR DEĞERİNİN ARTTIRILMASI İÇİN KURUTMA PERFORMANSLARININ BELİRLENMESİ Diğer kamu kuruluşları (Yükseköğretim Kurumları hariç) · Tamamlandı 2025-01-01 – 2025-12-19
  2. 2024 Sürdürülebilir Tarım ve Kooperatifçilik için Katma değerli işlenmiş Ürün Projesi Diğer kamu kuruluşları (Yükseköğretim Kurumları hariç) · Tamamlandı 2024-01-01 – 2024-12-15
  3. 2022 Aeroponic Köklendirme SistemimGeliştirilmesi -Tübitak 1005 · Tamamlandı 2022-04-01 – 2024-01-01
  4. 2021 YERLİ VE MİLLİ ÇEŞİTLERİN KORUNMASI İÇİN FİDAN ÜRETİM ÜNİTESİ KURULUMU Diğer (Ulusal) · Tamamlandı 2021-09-01 – 2022-12-31
  5. 2021 Yeni Teknolojilerle Orta Ölçekli Kompost Üretim Tesisi Tasarımı ve Gerçekleştirilmesi Diğer (Ulusal) · Tamamlandı 2021-03-26 – 2022-12-31

Proceedings 44 See all (44) →

  1. 2007 Doğrudan Değmeli Kurutucunun Maydanoz (Petroselinum crispum) Bitkisinin Kuruma Süresi ve Kalitesine Etkisi Tarımsal Mekanizasyon 24. Ulusal Kongresi
  2. 2022 Determination of Optimal Drying Characteristics for Color Quality Parameters of Carrot (Daucus Carota L.) at different drying temperatures 6th International Anatolian Agriculture, Food, Environment and Biology Congres
  3. — Gözlek ve Terziköy Jeotermal Kaynaklarının Domates ve Marul Yetiştiriciliğindeki Isı Enerjisi Potansiyellerinin Belirlenmesi 3. Uluslararası ÜNİDOKAP Karadeniz Sempozyumu “SürdürülebilirTarım ve Çevre”
  4. 2019 Determination of the Most Appropriate Thin Layer Curves of Crocus (Crocus SPP.) Plant with Artificial Neural Networks (ANN) International Conference on Computer Technologies and Applications in Food and Agriculture
  5. 2019 Chandler Çeşidi Ceviz (Juglans Regia) Meyvesinin Kurutulması: Kuruma Karakteristikleri ve Son Kalite Değeri VIII. UMTEB Internatıonal Congress on Vocational Technical Science

Patents 1

  1. — Aeroponic Kˆkledirme ‹nitesi TR 2023 004212 Y

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Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
32
With an akaturk profile
16
Turkish institutions
6
Co-authored works
%96

Academic co-authors 16

  1. MUHAMMED TAŞOVA Doçent · Tokat Gaziosmanpaşa Üniversitesi same university 26
  2. ONUR SARAÇOĞLU Profesör · Tokat Gaziosmanpaşa Üniversitesi same university 8
  3. ADİL KORAY YILDIZ Doktor Öğretim Üyesi · Yozgat Bozok Üniversitesi 6
  4. EBUBEKİR ALTUNTAŞ Profesör · Tokat Gaziosmanpaşa Üniversitesi same university 6
  5. SEFA TARHAN Profesör · Tokat Gaziosmanpaşa Üniversitesi same university 6
  6. İSA TELCİ Profesör · Isparta Uygulamalı Bilimler Üniversitesi 3
  7. BAHADIR ŞİN Doçent · Sakarya Uygulamalı Bilimler Üniversitesi 1
  8. GAZANFER ERGÜNEŞ Profesör · Tokat Gaziosmanpaşa Üniversitesi same university 1
  9. GÜZELLA YILMAZ VURAL Doktor Öğretim Üyesi · Tokat Gaziosmanpaşa Üniversitesi same university 1
  10. HAKAN KARADAĞ Doçent · Tokat Gaziosmanpaşa Üniversitesi same university 1
Show all (16)
  1. KENAN YILDIZ Profesör · Tokat Gaziosmanpaşa Üniversitesi same university 1
  2. MAHİR ÖZKURT Doçent · Muş Alparslan Üniversitesi 1
  3. MEHMET METİN ÖZGÜVEN Doçent · Ankara Üniversitesi 1
  4. MEHMET MURAT CÖMERT Doktor Öğretim Üyesi · Tokat Gaziosmanpaşa Üniversitesi same university 1
  5. ONUR TAŞKIN Profesör · Bursa Uludağ Üniversitesi 1
  6. OSMAN GÖKDOĞAN Profesör · Isparta Uygulamalı Bilimler Üniversitesi 1

National collaboration 6 institutions

Within own university40 joint works · Tokat Gaziosmanpaşa Üniversitesi

  1. Yozgat Bozok Üniversitesi 6 works · 1 academics
  2. Isparta Uygulamalı Bilimler Üniversitesi 4 works · 2 academics
  3. Ankara Üniversitesi 1 works · 1 academics
  4. Bursa Uludağ Üniversitesi 1 works · 1 academics
  5. Muş Alparslan Üniversitesi 1 works · 1 academics
  6. Sakarya Uygulamalı Bilimler Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 16

Burcu AKSÜT 12SAMET KAYA DURSUN 3Emircan DİNÇER 2Gülcan ŞAHİN 2MEHMET TANER TUNCAY 2ALİ KASAPAla Asi Mohammed Al-SalihiEmine ADSIZErdal BAYRAMGülşen KIRMIKHarun UÇUNMESUT DİLMAÇMehmet Can OLGAÇMehmet YÜKSELMehmetcan OLGAÇYÜCEL ERKMEN

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.