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Academician

ŞENİZ KARABIYIKLI ÇİÇEK

Profesör

Tokat Gaziosmanpaşa Üniversitesi Mühendislik Ve Mimarlık Fakültesi Gıda Mühendisliği Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 41 YÖKSİS 41 · OpenAlex 0 Total citations 592 h-index 11 · OpenAlex OpenAlex coverage %73 matched 30 / 41 Q1 articles 10 Scopus · WoS Q1 8 Best field rank #3,914 / 24,860 Main field · top 15.7% Co-authors 38 6 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 30 + YÖKSİS · co-author record: 1
h-index 11 Percentile in Türkiye: 87 #69 of 1,178 at their university by h-index
i10-index
12
Total citations
592
Top 15% in Türkiye
Per article
19.1
FWCI
1.32
1.00 = world average
World top 1%
0
World top 10%
4

Most cited articles

  1. Importance of acetic acid bacteria in food industry 2011 207 citations
  2. Inhibitory effects of red cabbage and sour cherry pomace anthocyanin extracts on food borne pathogens and their antioxidant properties 2015 52 citations
  3. Inhibitory effect of sour orange Citrus aurantium juice on Salmonella Typhimurium and Listeria monocytogenes 2014 51 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (207 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.

Citing publications Crossref 97 publications citing 32 DOI-bearing articles · 39 Türkiye-affiliated
  • 2019 20
  • 2020 30
  • 2021 31
  • 2022 11
  • 2023 1
  • 2025 4
  1. Freeze drying of medicinal aromatic plants and determination of kinetic models with mathematical modeling TR Hilal Geçten et al. · Gazi University Journal of Science · 2025
  2. DOI 10.3390/app152111531 2025
  3. DOI 10.3390/ijms262110481 2025
  4. DOI 10.1186/s43088-025-00701-2 2025
  5. Antimicrobial effect of dried koruk ( Vitis vinifera L.) pomace against food-borne pathogens inoculated in kofte TR Gulden Kilic et al. · Food Science and Technology International · 2023 · cites 2 articles of this academic
  6. Valorization of by-products from Prunus genus fruit processing: Opportunities and applications TR Paulo E. S. Munekata et al. · Critical Reviews in Food Science and Nutrition · 2022
  7. Retrospecting the concept and industrial significance of LAB bacteriocins TR Sneh Punia Bangar et al. · Food Bioscience · 2022
  8. Chemical, microbial, color, oxidative and sensory properties of clean-label pastırma produced with raspberry water extracts as a novel ingredient TR Muhammet İrfan Aksu et al. · Meat Science · 2022
  9. Properties of black carrot extract and its efficacy for improving the storage quality of vacuum packaged fresh meat products TR Muhammet Irfan Aksu et al. · Packaging Technology and Science · 2022
  10. Improving Some Properties Of Cow and Goat Mixed Milk Based Kefir With Inulin Addition as a Functional Food TR Reyhan İRKİN et al. · Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi · 2022
  11. Valorization of Sweet Cherry (Prunus avium) Wastes as a Source of Advanced Bioactive Compounds TR Esra Gençdağ et al. · Mediterranean Fruits Bio-wastes · 2022
  12. Microwave-assisted extraction of Prunus cerasus L. peels: Citric acid-based deep eutectic solvents TR Ebru KURTULBAŞ ŞAHİN · Journal of the Turkish Chemical Society Section A: Chemistry · 2022
  13. DOI 10.1016/j.meatsci.2021.108623 2022
  14. DOI 10.1111/1541-4337.12897 2022
  15. DOI 10.1016/j.foodchem.2021.130562 2022
  16. DOI 10.1021/acs.iecr.1c04164 2022
  17. Effects of lyophilized black mulberry water extract on lipid oxidation, metmyoglobin formation, color stability, microbial quality and sensory properties of beef patties stored under aerobic and vacuum packaging conditions TR Emre Turan et al. · Meat Science · 2021
  18. Oleuropein extraction from leaves of three olive varieties ( Olea europaea L.): Antioxidant and antimicrobial properties of purified oleuropein and oleuropein extracts TR Semra Topuz et al. · Journal of Food Processing and Preservation · 2021
  19. Marination liquids enriched with probiotics and their inactivation effects against food-borne pathogens inoculated on meat TR Ahmet Gargi et al. · Meat Science · 2021 · cites 2 articles of this academic
  20. Electrical conductivity and performance evaluation of verjuice concentration process using ohmic heating method TR Mutlu Cevik · Journal of Food Process Engineering · 2021
  21. Antiproliferative effects of Turkish pomegranate (Punica granatumL.) extracts on MCF‐7 human breast cancer cell lines with focus on antioxidant potential and bioactive compounds analyzed by LC‐MS/MS TR Esra Eroglu Ozkan et al. · Journal of Food Biochemistry · 2021
  22. Effects of lyophilized black carrot (Daucus carota L.) water extract on the shelf life, physico-chemical and microbiological quality of high-oxygen modified atmosphere packaged (HiOx-MAP) ground beef TR Muhammet İrfan Aksu et al. · Journal of Food Science and Technology · 2021
  23. From cattle to pastirma: Contamination source of methicillin susceptible and resistant Staphylococcus aureus (MRSA) along the pastirma production chain TR Candan Gungor et al. · LWT · 2021
  24. Assessment of antioxidant properties and in-vitro bioaccessibility of some pomegranate products TR Bige İNCEDAYI · Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi · 2021
  25. Bazı Siyah Üzüm ve Nar Ürünlerinin Antioksidan Özelliklerinin İncelenmesi TR Gamze TOYDEMİR ŞEN · European Journal of Science and Technology · 2021
  26. DOI 10.3390/molecules26195832 2021
  27. DOI 10.1016/b978-0-12-822909-5.00023-x 2021
  28. DOI 10.1016/j.foodchem.2020.128086 2021
  29. DOI 10.1002/jcla.24093 2021
  30. DOI 10.1109/inhence52833.2021.9537271 2021

Showing the 30 most recent.

Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

YÖKSİS ?
Keyword rankings 3

Works 41

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 9 articles
OpenAlex citation percentile
Top 1%0
Top 10%4
Avg · n 30 %63.7
Other counts

Scopus (SJR)

  • YÖKSİS rows 22

WoS (JCR)

  • YÖKSİS rows 21

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

41articles

Journals with publications

28 journals

Narrow down

Scopus (SJR)
Q110 Q26 Q32 Q44
WoS (JCR)
Q18 Q24 Q34 Q45
TR Index
9articles

Article list

  1. 2026 Identification of the microbiota in olives processed by spontaneous fermentation and production of table green olives via probiotic starter culture European Food Research and Technology DOI 10.1007/s00217-026-05190-w YÖKSİS SJR Q1 JCR Q2 OpenAlex 43.4%
  2. 2026 Ultrasonic-Assisted Extraction of Propolis: Response Surface Optimization and Solvent-Dependent Bioactive Properties Journal of Apitherapy and Nature DOI 10.35206/jan.1907468 YÖKSİS TR Index OpenAlex top 10% OpenAlex 95.8%
  3. 2025 Extraction of Phenolic Compounds from Olive Fruit and Olive Byproducts Journal of New Results in Engineering and Natural Sciences YÖKSİS
  4. 2025 Bioactive Properties and Mechanisms of Effect of Phenolic Compounds Manas Journal of Agriculture Veterinary and Life Sciences DOI 10.53518/mjavl.1567291 YÖKSİS TR Index OpenAlex 57.6%
  5. 2025 Microflora of table olive fermentation Gıda ve Yem Bilimi Teknolojisi Dergisi DOI 10.56833/gidaveyem.1704835 YÖKSİS TR Index OpenAlex 5.7%
  6. 2024 Peach pomace: a potential probiotic carrier for fiber enrichment in milk Journal of Food Measurement and Characterization DOI 10.1007/s11694-023-02315-7 YÖKSİS SJR Q2 JCR Q2 OpenAlex 67.6%
  7. 2024 Karadeniz Bölgesinde yetişen bazı yenilebilir yabani otlar ve biyoaktif özellikleri Toros University Journal of Food, Nutrition and Gastronomy DOI 10.58625/jfng-2321 YÖKSİS OpenAlex top 10% OpenAlex 95.4%
  8. 2024 Escherichia coli Kaynaklı Gıda Enfeksiyonları Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi DOI 10.20479/bursauludagziraat.1518397 YÖKSİS TR Index OpenAlex 63.6%
  9. 2024 Fenolik bileşiklerin ekstraksiyon yöntemleri ve doğal içerik olarak kullanımı Gıda ve Yem Bilimi Teknolojisi Dergisi DOI 10.56833/gidaveyem.1512599 YÖKSİS TR Index OpenAlex 54.9%
  10. 2023 Extraction and optimization of phenolic compounds from butterbur plant (Petasites hybridus) by ultrasound-assisted extraction and determination of antioxidant and antimicrobial activity of butterbur extracts Elsevier BV DOI 10.1016/j.jarmap.2023.100491 YÖKSİS SJR Q2 JCR Q1 OpenAlex top 10% OpenAlex 90.7%
  11. 2023 Microbiological quality of probiotic added traditional Çamur cheese Emirates Journal of Food and Agriculture DOI https://www.ejfa.me/index.php/journal/article/view/3094/1779 YÖKSİS SJR Q3 JCR Q3 OpenAlex 4.9%
  12. 2022 Isolation of oleuropein from olive leaf by effective method and investigation of its antimicrobial properties. Indian Journal of Traditional Knowledge (IJTK) DOI http://op.niscair.res.in/index.php/IJTK/article/view/31111/465480217 YÖKSİS SJR Q2 JCR Q4 OpenAlex 32.6%
  13. 2021 Hayvanların Beslenmesinde Probiyotik ve Prebiyotiklerin Önemi ve Sağlık Üzerine Etkileri GAZİOSMANPAŞA BİLİMSEL ARAŞTIRMA DERGİSİ YÖKSİS
  14. 2021 Antibacterial Effect of Turkish Black Cumin Seed Oil Against Pathogen Bacteria’s Food Science & Nutrition Research DOI chrome-extension://efaidnbmnnnibpcajpcglclefindmkaj/viewer.html?pdfurl=https%3A%2F%2Fwww.scivisionpub.com%2Fpdfs%2Fantibacterial-effect-of-turkish-black-cumin-seed-oil-against-pathogen-bacterias-1869.pdf&clen=318974&chunk=true YÖKSİS OpenAlex 25.9%
  15. 2021 CHIA TOHUMUNUN KİMYASAL, ANTİOKSİDAN VE ANTİMİKROBİYAL ÖZELLİKLERİ GIDA / THE JOURNAL OF FOOD DOI 10.15237/gida.GD21055 YÖKSİS OpenAlex 59.6%
  16. 2019 Antibacterial effect of verjuice against food-borne pathogens British Food Journal DOI 10.1108/BFJ-11-2018-0746 YÖKSİS SJR Q1 JCR Q2 OpenAlex 75.8%
  17. 2019 Peynir Üretiminde Mikroorganizmaların Rolü ve Önemli Mikroorganizma Grupları Journal of New Results in Engineering and Natural Science (JRENS) YÖKSİS
  18. 2019 Prebiyotik Diyet Liflerinin Kolon Mikrobiyatası ve Sağlık Üzerine Etkileri Journal of New Results in Engineering and Natural Sciences YÖKSİS
  19. 2019 Ülkemizde uygulanan güncel gıda güvenliği yönetim sistemleri Uluslararası Hakemli Beslenme Araştırmaları Dergisi DOI 10.17362/DBHAD.2019.17.1 YÖKSİS
  20. 2018 Farklı sıcaklıklarda depolanan pastörize portakal suyunun mikrobiyal kalitesinin izlenmesi Drink Techmarket İçecek ve Teknolojileri Dergisi YÖKSİS

Projects 16 See all (16) →

  1. 2023 Probiyotik Starter Kültür Kullanımı ile Sofralık Zeytin Üretimi Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2023-07-31 – 2025-09-26
  2. 2019 ŞEFTALİ POSASINDAN DOĞA DOSTU YÖNTEMLERDE DOĞAL RENK MADDESİ VE PREBİYOTİK DİYET LİFİ ÜRETİMİ Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2019-10-24 – 2022-08-26
  3. 2021 Kabalak (Petasites hybridus) Bitkisinin Bazı Gıda Kaynaklı Patojenler Üzerindeki Antibakteriyel Etkisi Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2021-12-14 – 2023-04-14
  4. 2021 FARKLI ORANLARDA PREBİYOTİK İLAVESİNİN PROBİYOTİK YOĞURTLARIN FİZİKOKİMYASAL VE MİKROBİYOLOJİK ÖZELLİKLERİNE VE RAF ÖMRÜ ÜZERİNE ETKİSİ Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2021-06-14 – 2022-12-14
  5. 2016 Zeytin Yaprağından Elde Edilen Ham Fenolik Ekstraktından Oleuropeinin Saflaştırılması, Oleuropeininİnsanlarda Zehirlenme ve Enfeksiyonlara, Bitkilerde Hastalıklara Neden Olan Mikroorganizmalar Üzerine Antimikrobiyel Etkisinin Araştıırlması (BAP 2016/72) TOKAT GAZİOSMANPAŞA ÜNİVERSİTESİ Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2016-11-07 – 2019-04-05

Books 4

  1. 2025 ENDÜSTİRİYEL GIDA ATIKLARINDA SÜRDÜRÜLEBİLİRLİK NOBEL AKADEMİK YAYINCILIK EĞİTİM DANIŞMANLIK TİC. LTD. ŞTİ ISBN 978-625-386-820-8 Kitap Bölümü · Bilimsel Kitap
  2. 2025 ENDÜSTRİYEL GIDA ATIKLARINDA SÜRDÜRÜLEBİLİRLİK NOBEL AKADEMİK YAYINCILIK EĞİTİM DANIŞMANLIK TİC. LTD. ŞTİ ISBN 978-625-386-820-8 Kitap Bölümü · Bilimsel Kitap
  3. 2020 SİRKE kadim İksir Gece Kitaplığı ISBN 978-605-288-691-5 Kitap Bölümü · Bilimsel Kitap
  4. 2017 Acetic Acid Bacteria: Fundamentals and Food Applications CRC Press ISBN 9781498763691 Kitap Bölümü · Bilimsel Kitap

Proceedings 98 See all (98) →

  1. — GIDA KAYNAKLI PATOJENLERİN KONTROLÜNDE FOTODİNAMİK TERAPİ: MEKANİSTİK TEMELLER VE UYGULAMA POTANSİYELİ III.INTERNATIONAL CONGRESS ON ADVANCED RESEARCH AND APPLICATIONS
  2. 2018 Antimicrobial Effect of Olive Leaf Crude Extract and Oleuropein on Lactobacillus plantarum and Staphlococcus aureus 2nd International Symposium on MultidisciplinaryStudies and Innovative Technologies
  3. 2019 Nütrigenomik Beslenmenin Etik Açıdan Değerlendirilmesi 2. Uluslararası Tarım ve Gıda Etiği Kongresi
  4. 2010 Antimicrobial effect of sour pomegranate sauce on lettuce Latuca sativa var Longifolia leaves The 4th International Student Conference on Advanced Science and Technology
  5. 2018 Microbiological Quality of Melissa, Chamomile and Fennel Teas and the Effect of Brewing on Microbial Quality 1st International Eurasian Conference on Science, Engineering and Technology (EurasianSciEnTech 2018)

Artistic activities 3

  1. 2014 Predictive Microbiology (Presenter: Dr.Vijay K. JUNEJA) WORKSHOP /Workshop yöneticiliği /
  2. 2012 Tokat'ta Tarım ve Gıda Sanayi Çalıştayı WORKSHOP /Workshop / Süt Ürünleri Masası - Moderatörlük
  3. 2014 3. Et Ürünleri Çalıştayı "Et Ürünleri Üretiminde İnovasyon" WORKSHOP /Workshop yöneticiliği / Düzenleme Kurulu Üyeliği

← Back to academicians

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
38
With an akaturk profile
16
Turkish institutions
6
Co-authored works
%98

Academic co-authors 16

  1. NİLGÜN ÖNCÜL Doçent · Muğla Sıtkı Koçman Üniversitesi 10
  2. ASLIHAN DEMİRDÖVEN Profesör · Tokat Gaziosmanpaşa Üniversitesi same university 2
  3. ESEN BİLGE BİÇER Öğretim Görevlisi (ders Vermekle Görevli) · Sivas Cumhuriyet Üniversitesi 2
  4. SEMRA TOPUZ TÜRKER Doktor Öğretim Üyesi · Tokat Gaziosmanpaşa Üniversitesi same university 2
  5. ÜMRAN ÇİÇEK Profesör · Tokat Gaziosmanpaşa Üniversitesi same university 2
  6. ABDURRAHMAN ONARAN Doçent · Akdeniz Üniversitesi 1
  7. CEMAL KAYA Profesör · Tokat Gaziosmanpaşa Üniversitesi same university 1
  8. EBRU YABAŞ Doçent · Sivas Cumhuriyet Üniversitesi 1
  9. HİLAL MERAL Doktor Öğretim Üyesi · Tokat Gaziosmanpaşa Üniversitesi same university 1
  10. KADER TOKATLI Doçent · Tokat Gaziosmanpaşa Üniversitesi same university 1
Show all (16)
  1. MAHFUZ ELMASTAŞ Profesör · Sağlık Bilimleri Üniversitesi 1
  2. METİN YILDIRIM Profesör · Niğde Ömer Halisdemir Üniversitesi 1
  3. MUSTAFA BAYRAM Profesör · Tokat Gaziosmanpaşa Üniversitesi same university 1
  4. RAMAZAN ERENLER Profesör · Tokat Gaziosmanpaşa Üniversitesi same university 1
  5. ZELİHA YILDIRIM Profesör · Niğde Ömer Halisdemir Üniversitesi 1
  6. İLKİN ŞENGÜN Profesör · Ege Üniversitesi 1

National collaboration 6 institutions

Within own university6 joint works · Tokat Gaziosmanpaşa Üniversitesi

  1. Muğla Sıtkı Koçman Üniversitesi 10 works · 1 academics
  2. Sivas Cumhuriyet Üniversitesi 2 works · 2 academics
  3. Akdeniz Üniversitesi 1 works · 1 academics
  4. Ege Üniversitesi 1 works · 1 academics
  5. Niğde Ömer Halisdemir Üniversitesi 1 works · 2 academics
  6. Sağlık Bilimleri Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 22

MERVE GÜNDÜZ 7AHMET BEKTEŞ 5MEHMET KARAPINAR 5HÜSEYİN DEĞİRMENCİ 4HANDE CEVAHİROĞLU 3SÜMEYYA ERDOĞMUŞ 3DUYGU KIŞLA 2İKBAL DONAT 2AHMET TALHA YILDIRIMBERNA İYİEKMEKÇİCEREN ATILGANDUYGU ÇABUKFATMA NUR KILINÇERHOŞGELDİ KURBANDURDİYEVSEHER DAŞTANSEMANUR ALTUNTAŞSİBEL BAŞKANUtpal RoyVildan KılınçİKBAL SAVAŞİLYAS GÜLDALŞENİZ DURAN

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.