Academician
ESEN BİLGE BİÇER
Öğretim Görevlisi (ders Vermekle Görevli)
Sivas Cumhuriyet Üniversitesi Zara Ahmet Çuhadaroğlu Meslek Yüksekokulu Gıda İşleme Bölümü
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords
YÖKSİS
Citation impact
Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.
h-index
2
Percentile in Türkiye: 28
#772 of 1,325 at their university by h-index
- i10-index
- 1
- Total citations
- 21 Top 61% in Türkiye
- Per article
- 5.2
- FWCI
- 1.99 1.00 = world average
- World top 1%
- 0
- World top 10%
- 1
Most cited articles
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. h-index on the OpenAlex author profile: 1.
Citing publications Crossref 4 publications citing 4 DOI-bearing articles · 1 Türkiye-affiliated
- 2019 3
- 2021 1
- An investigation into the shelf life and consumer acceptability of flavored cold coffee drink TR Ahmet Oğuzhan Polat et al. · Harran Tarım ve Gıda Bilimleri Dergisi · 2021
- DOI 10.1007/s11694-019-00224-2 2019
- DOI 10.1007/s00217-019-03369-y 2019
- DOI 10.1111/1750-3841.14756 2019
Where does this list come from?
Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.
Field ranking
Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.
YÖKSİS
?
-
Main field Mühendislik Temel AlanıPoints rank #17,589/ 24,860 top 70.8% At university #173/ 237Score 1.85 journal 1.6 · OA add 0.25
- Article rank16,792/24,860
- Scopus rank18,799/24,860
- WoS rank18,652/24,860
- YÖKSİS4
- Scopus1
- WoS1
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #1,191/ 1,403 top 84.9% At university #11/ 13Score 1.85 journal 1.6 · OA add 0.25
- Article rank1,159/1,403
- Scopus rank1,232/1,403
- WoS rank1,224/1,403
- YÖKSİS4
- Scopus1
- WoS1
Keyword rankings 3
-
Kw. Fonksiyonel GıdalarPoints rank #161/ 184 top 87.5% At university #4/ 4Score 1.85 journal 1.6 · OA add 0.25
-
Kw. Gıda MikrobiyolojisiPoints rank #221/ 265 top 83.4% At university #5/ 5Score 1.85 journal 1.6 · OA add 0.25
-
Kw. Gıda TeknolojileriPoints rank #532/ 609 top 87.4% At university #6/ 7Score 1.85 journal 1.6 · OA add 0.25
Works 4
YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.
Indexes and citation percentiles
?Top 1%0
Top 10%1
Avg · n 5
%59.6
Other counts
Scopus (SJR)
- YÖKSİS rows 1
WoS (JCR)
- YÖKSİS rows 1
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
4 journals
Narrow down
Article list
- 2026 Ultrasonic-Assisted Extraction of Propolis: Response Surface Optimization and Solvent-Dependent Bioactive Properties YÖKSİS TR Index OpenAlex top 10% OpenAlex 95.8%
- 2025 The Effect of Curd Cooking Temperature and Time on Chemical and Melting Properties in Cheese Produced with the Traditional Method YÖKSİS TR Index OpenAlex 7.9%
- 2021 CHIA TOHUMUNUN KİMYASAL, ANTİOKSİDAN VE ANTİMİKROBİYAL ÖZELLİKLERİ YÖKSİS OpenAlex 59.6%
- 2017 Estimation of the shelf life of pezik pickles using Weibull hazard analysis YÖKSİS SJR Q1 JCR Q1 OpenAlex 75.0%
Projects 2
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2016 CUMHURİYET ÜNİVERSİTESİ MESLEK YÜKSEKOKULLARINDA ÖĞRENİM GÖREN ÖĞRENCİLERİN ÖZGÜVEN SEVİYELERİ İLE BAŞARI DÜZEYLERİ ARASINDAKİ İLİŞKİ
-
2016 Cumhuriyet Üniversitesi Meslek Yüksek Okullarında Öğrenim Gören Öğrencilerin Özgüven Seviyeleri ile Başarı Düzeyleri Arasındaki İlişki
Books 7 See all (7) →
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2025 FEN VE MÜHENDİSLİKTE GÜNCEL ARAŞTIRMALAR VE UYGULAMALARI-III
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2025 FEN VE MÜHENDİSLİKTE GÜNCEL ARAŞTIRMALAR VE UYGULAMALARI-III
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2025 CURRENT RESEARCH FROM SCIENCE TO TECHNOLOGY-III
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2024 II.INTERNATIONAL CONGRESS ON ADVANCED RESEARCH AND APPLICATIONS PROCEEDINGS BOOK
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2024 CURRENT RESEARCH FROM SCIENCE TO TECHNOLOGY – II
Proceedings 9 See all (9) →
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2016 AMBALAJIN GELENEKSEL ET ÜRÜNLERİNDE SATIN ALMA DAVRANIŞI ÜZERİNE ETKİSİ: SİVAS İLİ ÖRNEĞİ
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2024 Gıda Güvenliğinin Sağlanmasında Radyo Frekans Teknolojisinin Kullanımı
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2025 PHOTODYNAMIC THERAPY FOR THECONTROL OF FOODBORNEPATHOGENS: MECHANISTIC BASISAND APPLICATION POTENTIAL
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2024 NEW GENERATION PROPOLİS EXTRACTION USING ALTERNATIVE GREEN TECHNOLOGIES
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2020 Probiyotik / prebiyotik katkılı fonksiyonel et ürünleri
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 4
- With an akaturk profile
- 3
- Turkish institutions
- 1
- Co-authored works
- %100
Academic co-authors 3
- ŞENİZ KARABIYIKLI ÇİÇEK Profesör · Tokat Gaziosmanpaşa Üniversitesi 2
- EBRU YABAŞ Doçent · Sivas Cumhuriyet Üniversitesi same university 1
- NENE MELTEM KEKLİK Doçent · Sivas Cumhuriyet Üniversitesi same university 1
National collaboration 1 institutions
Within own university2 joint works · Sivas Cumhuriyet Üniversitesi
- Tokat Gaziosmanpaşa Üniversitesi 2 works · 1 academics
Other co-authors (incl. international) 1
NURSEL DEVELİ IŞIKLI 2
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.