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Academician

NECLA ÖZDEMİR ORHAN

Doktor Öğretim Üyesi

Bitlis Eren Üniversitesi Sağlık Bilimleri Fakültesi Beslenme Ve Diyetetik Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 20 YÖKSİS 20 · OpenAlex 0 Total citations 780 h-index 13 · OpenAlex OpenAlex coverage %90 matched 18 / 20 Q1 articles 10 Scopus · WoS Q1 5 Best field rank #5,465 / 24,860 Main field · top 22.0% Co-authors 45 11 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 18 + YÖKSİS · co-author record: 1
h-index 13 Percentile in Türkiye: 91 #12 of 461 at their university by h-index
i10-index
14
Total citations
780
Top 6.8% in Türkiye
Per article
41.1
FWCI
3.93
1.00 = world average
World top 1%
0
World top 10%
10

Most cited articles

  1. Encapsulation of Clove Essential Oil in Hydroxypropyl Beta-Cyclodextrin for Characterization, Controlled Release, and Antioxidant Activity 2017 world top 10% 123 citations
  2. Effect of different drying methods on the essential oil yield, composition and antioxidant activity of Origanum vulgare L. and Origanum onites L. 2018 world top 10% 87 citations
  3. Blends of Cold Pressed Black Cumin Oil and Sunflower Oil with Improved Stability A Study Based on Changes in the Levels of Volatiles Tocopherols and Thymoquinone during Accelerated Oxidation Conditions 2016 world top 10% 82 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (0 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.

Citing publications Crossref 218 publications citing 19 DOI-bearing articles · 37 Türkiye-affiliated
  • 2018 1
  • 2019 41
  • 2020 57
  • 2021 78
  • 2022 28
  • 2023 2
  • 2025 8
  • 2026 3
  1. Effect of roasting and sonication-assisted extraction conditions on phenolic compounds, physical properties and other constituents of EU PDO Malatya apricot (Prunus armeniaca L.) kernel skins TR Uğur Baran et al. · Applied Food Research · 2026
  2. DOI 10.1016/b978-0-443-29071-8.00024-6 2026
  3. DOI 10.1016/j.meatsci.2025.110008 2026
  4. Eco-Friendly Seed Treatments: Essential Oils Immobilized on Nutshell-Derived Hydrochar to Enhance Salvia sclarea Germination for Sustainable Environmental Management TR Nadire Pelin Bahadirli et al. · Water, Air, & Soil Pollution · 2025
  5. Fonksiyonel Yağ Alternatifleri: Oleojellerin Katı Yağ İkamesindeki Rolü TR Kıvılcım Yıldız et al. · 9th International Students Science Congress Proceedings Book · 2025
  6. DOI 10.1016/j.fochx.2025.103206 2025
  7. DOI 10.1007/s11483-025-10061-0 2025
  8. DOI 10.34172/cjmb.2025.3900 2025
  9. DOI 10.1093/ijfood/vvaf257 2025 · cites 2 articles of this academic
  10. DOI 10.3390/foods14213677 2025
  11. DOI 10.1515/chem-2025-0215 2025
  12. Quantification of Bioactive Metabolites Derived from Cell-Free Supernatant of Pediococcus acidilactici and Screening their Protective Properties in Frankfurters TR Gökhan Kürşad İncili et al. · Probiotics and Antimicrobial Proteins · 2023
  13. DOI 10.1016/j.ijbiomac.2023.126554 2023
  14. Innovative and Sustainable Technologies to Enhance the Oxidative Stability of Vegetable Oils TR Angela Fadda et al. · Sustainability · 2022
  15. Impact of chitosan embedded with postbiotics from Pediococcus acidilactici against emerging foodborne pathogens in vacuum-packaged frankfurters during refrigerated storage TR Gökhan Kürşad İncili et al. · Meat Science · 2022
  16. Basil oil-loaded electrospun biofibers: Edible food packaging material TR Sercan Dede et al. · Journal of Food Engineering · 2022
  17. Functional and technological characterization of lactic acid bacteria isolated from Turkish dry-fermented sausage (sucuk) TR Aybike Kamiloğlu · Brazilian Journal of Microbiology · 2022
  18. Origanum majorana L. Essential Oil-Coated Paper Acts as an Antimicrobial and Antioxidant Agent against Meat Spoilage TR Sulhattin Yasar et al. · ACS Omega · 2022
  19. DOI 10.3389/fpls.2022.803776 2022
  20. DOI 10.1007/s11947-022-02797-1 2022
  21. DOI 10.1007/s11947-021-02739-3 2022
  22. DOI 10.1016/j.focha.2022.100015 2022
  23. DOI 10.1016/j.jarmap.2021.100357 2022
  24. DOI 10.1016/j.foodhyd.2021.107307 2022
  25. DOI 10.1080/10412905.2022.2036645 2022
  26. DOI 10.1016/j.foodchem.2022.132050 2022
  27. DOI 10.5772/intechopen.101927 2022
  28. DOI 10.1021/acs.jafc.1c06811 2022
  29. DOI 10.1016/j.tifs.2022.02.010 2022
  30. DOI 10.1016/j.cofs.2022.100821 2022

Showing the 30 most recent.

Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

YÖKSİS ?
Keyword rankings 3

Works 20

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 2 articles
OpenAlex citation percentile
Top 1%0
Top 10%10
Avg · n 18 %88.6
Other counts

Scopus (SJR)

  • YÖKSİS rows 16

WoS (JCR)

  • YÖKSİS rows 16

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

20articles

Journals with publications

13 journals

Narrow down

Scopus (SJR)
Q110 Q26 Q30 Q40
WoS (JCR)
Q15 Q26 Q35 Q40
TR Index
2articles

Article list

  1. 2025 Using Camelina Seed Mucilage as a Fat Replacer in the Production of Cookies and Its Effect on Physicochemical and Technological Properties JOURNAL OF FOOD SCIENCE DOI 10.1111/1750-3841.70590 YÖKSİS SJR Q1 JCR Q2 OpenAlex 84.8%
  2. 2024 Characterisation and emulsifying properties of microwave pretreated camelina seed mucilage International Journal of Food Science and Technology DOI 10.1111/ijfs.17036 YÖKSİS SJR Q1 JCR Q2 OpenAlex 86.9%
  3. 2024 Changes in quality characteristics and inactivation of Salmonella in cake, including oleogel used as a fat replacer, baked with two different methods Journal of Food Science DOI 10.1111/1750-3841.17540 YÖKSİS SJR Q1 JCR Q2 OpenAlex 78.7%
  4. 2024 Katı Yağ Alternatifi Olarak Çörekotu Yağı Oleojelinin Kraker Yapımında Kullanım Potansiyelinin Araştırılması Black Sea Journal of Engineering and Science DOI 10.34248/bsengineering.1410249 YÖKSİS TR Index OpenAlex 64.8%
  5. 2024 Zeytinyağı oleojelinin şortening ikame maddesi olarak kullanılmasının kekin kalite özellikleri üzerine etkisinin belirlenmesi Food and Health DOI 10.3153/FH24004 YÖKSİS TR Index OpenAlex 69.0%
  6. 2022 Structural characterization and oxidative stability of black cumin oil oleogels prepared with natural waxes Journal of Food Processing and Preservation DOI 10.1111/jfpp.17211 YÖKSİS SJR Q2 JCR Q3 OpenAlex 85.9%
  7. 2021 Microencapsulation of basil essential oil: utilization of gum arabic/whey protein isolate/maltodextrin combinations for encapsulation efficiency and in vitro release Journal of Food Measurement and Characterization DOI 10.1007/s11694-020-00771-z YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 98.1%
  8. 2021 Fabrication and characterization of basil essential oil microcapsule-enriched mayonnaise and its antimicrobial properties against Escherichia coli and Salmonella Typhimurium Food Chemistry DOI 10.1016/j.foodchem.2021.129940 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 91.5%
  9. 2020 Contribution of surface application of chitosan–thyme and chitosan–rosemary essential oils to the volatile composition, microbial profile, and physicochemical and sensory quality of dry-fermented sausages during storage Meat Science DOI https://linkinghub.elsevier.com/retrieve/pii/S0309174019307582 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 93.7%
  10. 2018 Effect of black cumin oil on the oxidative stability and sensory characteristics of mayonnaise Journal of Food Science and Technology DOI 10.1007/s13197-018-3075-4 YÖKSİS SJR Q2 JCR Q2 OpenAlex top 10% OpenAlex 94.4%
  11. 2018 Preparation of black pepper oleoresin inclusion complexes based on beta-cyclodextrin for antioxidant and antimicrobial delivery applications using kneading and freeze drying methods: A comparative study LWT-FOOD SCIENCE AND TECHNOLOGY DOI 10.1016/j.lwt.2018.01.046 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 95.8%
  12. 2018 Microbiological, physicochemical and sensory characteristics of Turkish fermented sausages (sucuk) coated with chitosan-essential oils LWT-FOOD SCIENCE AND TECHNOLOGY DOI https://www.sciencedirect.com/science/article/pii/S0023643818305607?via%3Dihub YÖKSİS SJR Q1 JCR Q1 OpenAlex 87.6%
  13. 2018 Effect of different drying methods on the essential oil yield, composition and antioxidant activity of Origanum vulgare L. and Origanum onites L. Journal of Food Measurement and Characterization DOI 10.1007/s11694-017-9696-x YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 95.5%
  14. 2017 Encapsulation of Clove Essential Oil in Hydroxypropyl Beta-Cyclodextrin for Characterization, Controlled Release, and Antioxidant Activity Journal of Food Processing and Preservation DOI 10.1111/jfpp.13202 YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 98.1%
  15. 2017 Development of carbohydrate-based nano-microstructures loaded with fish oil by using electrohydrodynamic processing Food Hydrocolloids DOI 10.1016/j.foodhyd.2017.02.013 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 94.4%
  16. 2016 Effect of hazelnut roasting on the oil properties and stability under thermal and photooxidation European Food Research and Technology DOI 10.1007/s00217-016-2699-8 YÖKSİS SJR Q1 JCR Q2 OpenAlex 86.9%
  17. 2016 Blends of Cold Pressed Black Cumin Oil and Sunflower Oil with Improved Stability A Study Based on Changes in the Levels of Volatiles Tocopherols and Thymoquinone during Accelerated Oxidation Conditions Journal of Food Biochemistry DOI 10.1111/jfbc.12272 YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 98.7%
  18. 2016 Changes in hexanal thymoquinone and tocopherols levels in blends from sunflower and black cumin oils as affected by storage at room temperature La rivista italiana delle sostanze grasse YÖKSİS
  19. 2015 TÜRKİYE DE GIDA ENDÜSTRİSİ KAYNAKLI BİYOKÜTLEVE BİYOYAKIT POTANSİYELİ Gıda DOI 10.15237/gida.GD14037 YÖKSİS
  20. 2013 Synthesis and Characterization of Nano Encapsulated Black Pepper Oleoresin using Hydroxypropyl Beta Cyclodextrin for Antioxidant and Antimicrobial Applications Journal of Food Science DOI 10.1111/1750-3841.12312 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 90.8%

Projects 4

  1. 2023 Hiperspektral Resimleme, Kızılötesi Spektroskopileri ve Bilgisayar Tabanlı Resim Tekniginin Makine Ögrenmesi ve Kemometrik Yöntemlerle Birlestirilerek Aromatik Bitkilerde Tür Tayini: Kekik ve Oregano Örnegi. -Tübitak 1002 · Tamamlandı 2023-09-21 – 2025-03-18
  2. 2016 Antioksidan ve Antimikrobiyal Etkili Fesleğen Uçucu Yağının Mikroenkapsülasyonu ve Model Üründe Uygulanması Diğer kamu kuruluşları (Yükseköğretim Kurumları hariç) · Tamamlandı 2016-01-01 – 2019-01-01
  3. 2015 Sucuklarda yüzey küf gelişimini önlemede doğal antifungal maddelerle kaplamanın doğal mikrofloraya biyokimyasal değişmelere ve duyusal özelliklere etkisi ANKARA ÜNİVERSİTESİ -Tübitak 1001 · Tamamlandı 2015-09-15 – 2018-03-30
  4. 2014 Ayçiçek yağının osidasyon stabilitesinin çörekotu Nigella sativa L yağı kullanılarak artırılması ANKARA ÜNİVERSİTESİ Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2014-03-17 – 2015-11-17

Books 1

  1. 2022 Afet ve Acil Durumlarda Beslenme Yönetimi Akademisyen Kitabevi A.Ş. ISBN 978-625-6965-71-3 Kitap Bölümü · Bilimsel Kitap

Proceedings 15 See all (15) →

  1. 2016 Oxidative Stability of Nano Microstructures containing Fish Oil 1st International Symposium on Lipid Oxidation and Antioxidants
  2. 2025 Use of Camelina Seed Mucilage as a Fat Replacer in Making Gluten-Free Cookies 4th International Congress on Food Researches
  3. 2016 Farklı Kurutma İşlemlerinin Origanum vulgare L Bitkisinin Uçucu Yağ Verimi Bileşimive Antioksidan Aktivitesi Üzerine Etkisi III. Tıbbi ve Aromatik Bitkiler Sempozyumu
  4. 2024 Effects of drying methods on drying kinetics and quality of black chokeberries FOODSIM - The Food and Nutrition Simulation Conference
  5. 2016 A Traditional Food: The Turkish Delight (Lokum). The 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus”.

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Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
45
With an akaturk profile
17
Turkish institutions
11
Co-authored works
%95

Academic co-authors 17

  1. MUSTAFA KIRALAN Profesör · Balıkesir Üniversitesi 5
  2. ZEYNEP EROĞLU Doktor Öğretim Üyesi · Munzur Üniversitesi 5
  3. GÜLCAN ÖZKAN Profesör · Süleyman Demirel Üniversitesi 3
  4. AYLA SOYER Profesör · Ankara Üniversitesi 2
  5. BETÜL ARSLAN SOLMAZ Doktor Öğretim Üyesi · Erzincan Binali Yıldırım Üniversitesi 2
  6. EDA DEMİROK SONCU Doçent · Ankara Üniversitesi 2
  7. FİLİZ ALTAY Profesör · İstanbul Teknik Üniversitesi 2
  8. ABDULLAH KURT Doçent · Yıldız Teknik Üniversitesi 1
  9. AZİZ TEKİN Profesör · Ankara Üniversitesi 1
  10. BASRİ OMAÇ Doçent · Munzur Üniversitesi 1
Show all (17)
  1. ELİF AYAN ÇEVEN Doktor Öğretim Üyesi · Kastamonu Üniversitesi 1
  2. ERKAN KARACABEY Profesör · Süleyman Demirel Üniversitesi 1
  3. HÜMEYRA ÇETİN BABAOĞLU Doçent · Selçuk Üniversitesi 1
  4. MERVE SILANUR YILMAZ Doktor Öğretim Üyesi · Bitlis Eren Üniversitesi same university 1
  5. MERYEM NUR KANTEKİN ERDOĞAN Öğretim Görevlisi (ders Vermekle Görevli) · Karadeniz Teknik Üniversitesi 1
  6. YASİN ÖZGEN Doktor Öğretim Üyesi · Ankara Üniversitesi 1
  7. ZÜHRE NUR YANIK TURAN Öğretim Görevlisi (uygulamalı Birim) · Düzce Üniversitesi 1

National collaboration 11 institutions

Within own university1 joint works · Bitlis Eren Üniversitesi

  1. Balıkesir Üniversitesi 5 works · 1 academics
  2. Munzur Üniversitesi 5 works · 2 academics
  3. Ankara Üniversitesi 4 works · 4 academics
  4. Süleyman Demirel Üniversitesi 3 works · 2 academics
  5. Erzincan Binali Yıldırım Üniversitesi 2 works · 1 academics
  6. İstanbul Teknik Üniversitesi 2 works · 1 academics
  7. Düzce Üniversitesi 1 works · 1 academics
  8. Karadeniz Teknik Üniversitesi 1 works · 1 academics
  9. Kastamonu Üniversitesi 1 works · 1 academics
  10. Selçuk Üniversitesi 1 works · 1 academics
Show all (11)
  1. Yıldız Teknik Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 28

ALİ BAYRAK 8TUBA TAT 4Mohamed Fawzy Ramadan 3Bruna N Teixeira 2Carmen L Gomes 2Laura E Hill 2Merve Ulaş 2SEREN KÜÇÜKKAYA 2A. Kadir HalkmanAG ÖzaydınAslı İsci YakanAyşegül ÖzaydınCharlotte JacobsenCicero C PolaDUYGU ERTÜRKEbru DenizGürkan ÇalıkIoannis S ChronakisaJose M LagaronKaren StephansenMohamed Rawzy RamadanNURİYE ÖZGÜNNeşet ArslanPedro Jesus Garcia MorenoRamona V MateiuYASEMİN ÖZCANYeşilören GülenYolanda Echegoyen

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.