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Academician

MERYEM NUR KANTEKİN ERDOĞAN

Öğretim Görevlisi (ders Vermekle Görevli)

Karadeniz Teknik Üniversitesi Maçka Meslek Yüksekokulu Gıda İşleme Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 8 YÖKSİS 8 · OpenAlex 0 Total citations 110 h-index 4 · OpenAlex OpenAlex coverage %75 matched 6 / 8 Q1 articles 3 Scopus · WoS Q1 1 Best field rank #12,167 / 24,860 Main field · top 48.9% Co-authors 9 6 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 6 + YÖKSİS · co-author record: 1
h-index 4 Percentile in Türkiye: 52 #784 of 1,468 at their university by h-index
i10-index
3
Total citations
110
Top 40% in Türkiye
Per article
15.7
FWCI
1.54
1.00 = world average
World top 1%
0
World top 10%
2

Most cited articles

  1. Effect of black cumin oil on the oxidative stability and sensory characteristics of mayonnaise 2018 world top 10% 46 citations
  2. Furan formation in some vegetable oils during heat treatments 2022 world top 10% 29 citations
  3. Effect of monoglyceride content on emulsion stability and rheology of mayonnaise 2019 23 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (29 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.

Citing publications Crossref 22 publications citing 6 DOI-bearing articles · 4 Türkiye-affiliated
  • 2019 5
  • 2020 8
  • 2021 4
  • 2022 2
  • 2025 3
  1. Bleaching of Hazelnut Oil Before and After Deacidification TR Zuhre Nur Yanik‐Turan et al. · European Journal of Lipid Science and Technology · 2025 · cites 2 articles of this academic
  2. DOI 10.1515/chem-2025-0215 2025
  3. DOI 10.1016/j.jfutfo.2025.08.021 2025
  4. DOI 10.1002/star.202100235 2022
  5. DOI 10.5772/intechopen.101927 2022
  6. Physical characteristics of black cumin oil emulsions compared to sunflower and corn oils emulsions TR Mücahit Varlı et al. · Journal of Food Measurement and Characterization · 2021
  7. DOI 10.1016/j.foodchem.2020.128707 2021
  8. DOI 10.3390/ijms22169078 2021
  9. DOI 10.1016/j.psj.2020.10.072 2021
  10. Micro and Macroscopic Characterization of Traded Nigella sativa Seeds Using Applied Systematics Techniques TR Sofia Rashid et al. · Food Bioactive Ingredients · 2020
  11. Food Applications of Nigella sativa Fixed Oil TR Mustafa Kiralan et al. · Food Bioactive Ingredients · 2020
  12. DOI 10.1016/j.idairyj.2019.104578 2020
  13. DOI 10.1080/16583655.2020.1774134 2020
  14. DOI 10.1002/ptr.6895 2020
  15. DOI 10.1016/j.foodres.2019.108736 2020
  16. DOI 10.1111/1750-3841.15088 2020
  17. DOI 10.1016/j.jfoodeng.2020.110100 2020
  18. DOI 10.1080/01932691.2019.1638796 2019
  19. DOI 10.1007/s11947-019-02294-y 2019
  20. DOI 10.1111/1750-3841.14714 2019
  21. DOI 10.1080/01932691.2019.1638271 2019
  22. DOI 10.1155/2019/1528635 2019
Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

YÖKSİS ?
Keyword rankings 2

Works 8

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 1 articles
OpenAlex citation percentile
Top 1%0
Top 10%1
Avg · n 6 %56.4
Other counts

Scopus (SJR)

  • YÖKSİS rows 8

WoS (JCR)

  • YÖKSİS rows 7

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

8articles

Journals with publications

6 journals

Narrow down

Scopus (SJR)
Q13 Q24 Q30 Q41
WoS (JCR)
Q11 Q23 Q33 Q40
TR Index
1articles

Article list

  1. 2025 Bleaching of Hazelnut Oil Before and After Deacidification European Journal of Lipid Science and Technology DOI 10.1002/ejlt.70080 YÖKSİS SJR Q2 JCR Q3 OpenAlex 32.7%
  2. 2024 Effects of pre-deacidification on 3-MCPDE and GE contents of high-acid oils during refining International Journal of Food Science and Technology DOI 10.1111/ijfs.17462 YÖKSİS SJR Q1 JCR Q2 OpenAlex 61.2%
  3. 2023 Pre-deacidification of hazelnut oil by short-path distillation: Changes in 3-chloropropane-1,2-diol esters, glycidyl esters, free fatty acids, tocopherols, and diglycerides European Journal of Lipid Science and Technology DOI https://onlinelibrary.wiley.com/doi/full/10.1002/ejlt.202200139 YÖKSİS SJR Q2 JCR Q3 OpenAlex 69.4%
  4. 2022 Furan Formation in Some Vegetable Oils During Heat Treatments Food Chemistry DOI https://www.sciencedirect.com/science/article/pii/S0308814622007063 YÖKSİS SJR Q1 JCR Q1
  5. 2020 Bitkisel Yağlarda 3-Monokloropropan-1,2-diol (3-MCPD) ve Glisidil Esterleri Oluşumu ve Azaltılması. Akademik Gıda YÖKSİS TR Index SJR Q4 OpenAlex 2.5%
  6. 2019 Effect of monoglyceride content on emulsion stability and rheology of mayonnaise Journal of Food Science and Technology DOI 10.1007/s13197-018-3506-2 YÖKSİS SJR Q2 JCR Q3 OpenAlex 78.3%
  7. 2018 Effect of black cumin oil on the oxidative stability and sensory characteristics of mayonnaise Journal of Food Science and Technology DOI 10.1007/s13197-018-3075-4 YÖKSİS SJR Q2 JCR Q2 OpenAlex top 10% OpenAlex 94.4%
  8. 2014 Lipid Estimation of Surfactant Extracted Microalgae Oil Using Nile Red Journal of American Oil Chemists Society DOI https://link.springer.com/article/10.1007/s11746-013-2395-9 YÖKSİS SJR Q1 JCR Q2

Projects 2

  1. 2018 Bitkisel Yağların Rafinasyonunda Ön Asitlik Gidermenin 3-Kloropropan-1,2-Diol ve Glisidil Esterleri Oluşumuna Etkisi Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2018-01-01 – 2020-01-01
  2. 2013 Kısmi Gliseritlerin Mayonezin Emülsiyon Stabilitesi ve Reolojisi Üzerine Etkisi Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2013-01-01 – 2014-01-01

Proceedings 18 See all (18) →

  1. — Hazelnut Oil Oleogels Structured with Propolis Wax as a Solid Fat Alternative III. International Apitherapy and Nature Congress
  2. 2017 Optimization of Surfactant Assisted Extraction of Microalgae. 15th Euro Fed Lipid Congress
  3. 2012 Zeytin ve Zeytinyağında Doğal Olarak Bulunan Fenolik Bileşiklerin Yağ/Su Emülsiyonlarındaki Arayüzey Davranışları ve Antioksidan Aktiviteleri Yabited I. Bitkisel Yağ Kongresi
  4. 2017 Bitkisel Yağlarda 3-MCPD ve GE'lerin Azaltılması Üzerine Yapılan Çalışmalar. Yabited III Yabited III. Bitkisel Yağ Kongresi
  5. 2024 The Impact of Pre-Deacidification Conditions on Free Fatty Acid, Tocopherol, Diglyceride, 3-Monochloropropane-1,2-diol Esters, and Glycidyl Esters Levels in Hazelnut Oil 5th Yabited Fats and Oils Congress

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Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
9
With an akaturk profile
7
Turkish institutions
6
Co-authored works
%88

Academic co-authors 7

  1. AZİZ TEKİN Profesör · Ankara Üniversitesi 7
  2. ASLI YILDIRIM VARDİN Araştırma Görevlisi · Aydın Adnan Menderes Üniversitesi 1
  3. ASLI YORULMAZ Profesör · Aydın Adnan Menderes Üniversitesi 1
  4. NECLA ÖZDEMİR ORHAN Doktor Öğretim Üyesi · Bitlis Eren Üniversitesi 1
  5. ONUR KETENOĞLU Doçent · Eskişehir Osmangazi Üniversitesi 1
  6. ONUR ÖZDİKİCİERLER Doçent · Ege Üniversitesi 1
  7. ZÜHRE NUR YANIK TURAN Öğretim Görevlisi (uygulamalı Birim) · Düzce Üniversitesi 1

National collaboration 6 institutions

  1. Ankara Üniversitesi 7 works · 1 academics
  2. Aydın Adnan Menderes Üniversitesi 2 works · 2 academics
  3. Bitlis Eren Üniversitesi 1 works · 1 academics
  4. Düzce Üniversitesi 1 works · 1 academics
  5. Ege Üniversitesi 1 works · 1 academics
  6. Eskişehir Osmangazi Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 2

Kübra Emektar 4TUBA TAT

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.