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Academician

BATUHAN GÜRS

Araştırma Görevlisi

Antalya Bilim Üniversitesi

Research topics OpenAlex
Articles 5 YÖKSİS 5 · OpenAlex 0 Total citations 0 h-index 0 · OpenAlex OpenAlex coverage %60 matched 3 / 5 Q1 articles 1 Scopus · WoS Q1 1 Co-authors 6 1 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 3
h-index 0 Percentile in Türkiye: 0
i10-index
0
Total citations
0
Top 100% in Türkiye
Per article
0.0
FWCI
0.00
1.00 = world average
World top 1%
0
World top 10%
0
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.

Works 5

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 0 articles
OpenAlex citation percentile
Top 1%0
Top 10%0
Avg · n 3 %55.3
Other counts

Scopus (SJR)

  • YÖKSİS rows 2

WoS (JCR)

  • YÖKSİS rows 2

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

5articles

Journals with publications

5 journals

Narrow down

Scopus (SJR)
Q11 Q21 Q30 Q40
WoS (JCR)
Q11 Q21 Q30 Q40
TR Index
0articles

Article list

  1. 2026 The impact of degenerative and regenerative business practices on consumer norms and preferences Journal of Retailing and Consumer Services DOI 10.1016/j.jretconser.2026.104950 YÖKSİS SJR Q1 JCR Q1 OpenAlex 61.7%
  2. 2026 Quality characteristics of chicken meat marinated with antioxidant-rich fruit juices and powders Journal of Food Measurement and Characterization DOI 10.1007/s11694-026-04518-0 YÖKSİS SJR Q2 JCR Q2 OpenAlex 48.4%
  3. 2025 The Mediterranean Diet: From Intention to Behavior the Role of Multidimensional Perceived Social Support (MPSS) INTERNATIONAL JOURNAL OF AGRO NUTRIFOOD PRACTİCES DOI https://ijanp.com/ YÖKSİS OpenAlex 55.9%
  4. 2025 CULTURAL HERITAGE FROM AN INTERDISCIPLINARY PERSPECTIVE:ANALYSING THE PERSPECTIVES OF ARCHITECTURE AND TOURISM ACADEMICIANS Journal of Mediterranean Tourism Research DOI https://www.researchgate.net/profile/Oguz-Dogan-7/publication/391445097_Cultural_heritage_from_an_interdisciplinary_perspectives_Analysing_the_Perspectives_of_Architecture_and_Tourism_Academicians/links/68186a9bbd3f1930dd6c6e67/Cultural-heritage-from-an-interdisciplinary-perspectives-Analysing-the-Perspectives-of-Architecture-and-Tourism-Academicians.pdf YÖKSİS
  5. 2025 Gastronomi ve Aşçılık Öğrencilerinin “Yeşil Gurme” Kavramına İlişkin Bilişsel Yapılarının Kelime İlişkilendirme Testi (KİT) ile İncelenmesi APAMEIA Journal DOI https://apameiajournal.com/index.jsp?mod=tammetin&makaleadi=&makaleurl=854e47c8-70c6-41e6-a2c1-1534aebab402.pdf&key=87894 YÖKSİS

Books 4

  1. 2026 FROM TECHNOLOGY TO THE TABLE: DISCOVERING CONSUMER ACCEPTANCE OF SILICON VALLEY-INSPIRED FOODS Akademisyen Kitabevi ISBN 978-625-375-960-5 Bilimsel Kitap
  2. 2026 From Technology To The Table Discovering Consumer Acceptance Of Silicon Valley-Inspired Foods AKADEMİSYEN YAYINEVİ ISBN 978-625-375-960-5 Bilimsel Kitap
  3. 2024 Dijitalleşmenin Turizme Yansımaları NOBEL BİLİMSEL ESERLER ISBN 978-625-376-221-6 Kitap Bölümü · Bilimsel Kitap
  4. 2024 Teknoloji ve Trendlerle Rekreasyon Detay Yayıncılık ISBN 978-605-254-989-6 Kitap Bölümü · Bilimsel Kitap

Proceedings 5

  1. 2025 Gastronomide Meşruiyetin İki Yüzü: Michelin Yıldızlı Resto-ranlarda Uzman Otorite ve Tüketici Söyleminin Kesişimi 9. Uluslararası Gastronomi Turizmi Araştırmaları Kongresi
  2. 2025 The Mediterranean Diet: From Intention to Behavior The Role of Multidimensional Perceived Social Support (MPSS) International Conference on Tourism Industry (ICTI-25)
  3. 2024 GASTRONOMİ VE AŞÇILIK ÖĞRENCİLERİNİN “YEŞİL GURME” KAVRAMINA İLİŞKİN BİLİŞSEL YAPILARININ KELİME İLİŞKİLENDİRME TESTİ (KİT) İLE İNCELENMESİ 8. Uluslararası Gastronomi Turizmi Araştırmaları Kongresi
  4. 2024 Disiplinlerarası Bakış Açısıyla Kültürel Miras: Mimarlık ve Turizm Akademisyenlerinin Bakış Açılarının İncelenmesi 5. Turizmde Mimarlık ve Kültürel Miras Kongresi
  5. 2026 Environmental Variation in Taste Perception: An Evaluation of Basic Tastes at Sea Level and 2200 m Altitude Using a Trained Sensory Panel International Conference on Sports Tourism and Economic Impact Assessment (ICST-EIA-26)

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Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
6
With an akaturk profile
6
Turkish institutions
1
Co-authored works
%80

Academic co-authors 6

  1. OĞUZ DOĞAN Doçent · Antalya Bilim Üniversitesi same university 2
  2. CEVDET AVCIKURT Profesör · Balıkesir Üniversitesi 1
  3. ELİF SAVAŞ Doçent · Balıkesir Üniversitesi 1
  4. FERİDUN AYDINLI Araştırma Görevlisi · Antalya Bilim Üniversitesi same university 1
  5. MEHMET SARIOĞLAN Profesör · Balıkesir Üniversitesi 1
  6. YAKUP DİNÇ Doçent · Balıkesir Üniversitesi 1

National collaboration 1 institutions

Within own university2 joint works · Antalya Bilim Üniversitesi

  1. Balıkesir Üniversitesi 2 works · 4 academics