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Academician

MEHMET SARIOĞLAN

Profesör

Balıkesir Üniversitesi

Research topics OpenAlex
Articles 56 YÖKSİS 56 · OpenAlex 0 Total citations 355 h-index 5 · OpenAlex OpenAlex coverage %54 matched 30 / 56 Q1 articles 2 Scopus · WoS Q1 1 Co-authors 45 11 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 30 + YÖKSİS · co-author record: 8
h-index 5 Percentile in Türkiye: 52 #403 of 1,032 at their university by h-index
i10-index
4
Total citations
355
Top 42% in Türkiye
Per article
9.3
FWCI
0.92
1.00 = world average
World top 1%
1
World top 10%
2

Most cited articles

  1. Biosorption of Pb II and Cr III from aqueous solution by lichen Parmelina tiliaceae biomass 2008 world top 1% 278 citations
  2. Project Based Learning Approach in Fusion Cuisine Education : A Modal Proposal 2017 world top 10% 17 citations
  3. YİYECEK İÇECEK İŞLETMELERİNDE MOORA YÖNTEMİ İLE TEDARİKÇİ SEÇİMİNİN UYGULANABİLİRLİĞİ 2020 11 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 8 articles (281 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 6.

Citing publications Crossref 383 publications citing 32 DOI-bearing articles · 28 Türkiye-affiliated
  • 2018 13
  • 2019 59
  • 2020 124
  • 2021 97
  • 2022 43
  • 2023 1
  • 2025 46
  1. Phytochemical Profile, Antioxidant, Anticholinesterase, and Antiproliferative Activities of Endemic Onosma discedens : In Vitro and In Silico Approaches TR Tugrul Cagri Akman et al. · Chemistry & Biodiversity · 2025
  2. Decoding customer satisfaction in Michelin Green Star restaurants: BERTopic modelling and sentiment analysis TR Şule Öztürk Birim et al. · British Food Journal · 2025
  3. Gastronomy and social media: Female influencers’ experiences and insights on creating culinary contents TR İsa Bayhan et al. · International Journal of Gastronomy and Food Science · 2025
  4. Markerless tumor tracking for lung SBRT with the Radixact Synchrony system: Initial experience and short‐term clinical outcomes TR Evren Ozan Goksel et al. · Journal of Applied Clinical Medical Physics · 2025
  5. Zeytin ve Zeytinyağı Turizmi: Literatürdeki Temalar ve Gelişmelerin Bibliyometrik İncelemesi TR Özcan Özdemir et al. · Gastroia: Journal of Gastronomy And Travel Research · 2025
  6. Assessing climate-driven shifts in Liquidambar orientalis using ensemble species distribution models in the Eastern Mediterranean Region TR Derya Evrim Koç et al. · BMC Plant Biology · 2025
  7. FROM REGULATION TO PRACTICE: A DESCRIPTIVE STUDY OF FOOD ALLERGY MANAGEMENT IN THE HORECA SECTOR TR Havvanur Yoldaş İlktaç et al. · Anadolu Üniversitesi Mesleki Eğitim ve Uygulama Dergisi · 2025
  8. DOI 10.64898/2025.12.05.25341372 2025
  9. DOI 10.1002/jad.70083 2025
  10. DOI 10.3389/fpls.2025.1721578 2025
  11. DOI 10.1145/3748825.3748888 2025
  12. DOI 10.3389/fmicb.2025.1673468 2025
  13. DOI 10.48130/cas-0025-0011 2025
  14. DOI 10.64898/2025.12.02.691900 2025
  15. DOI 10.1145/3746027.3755852 2025
  16. DOI 10.1101/2025.11.06.686614 2025
  17. DOI 10.1111/1467-9477.70029 2025
  18. DOI 10.21203/rs.3.rs-7752282/v1 2025
  19. DOI 10.21203/rs.3.rs-7947771/v1 2025
  20. DOI 10.1088/2631-8695/ae24c5 2025
  21. DOI 10.1002/ente.202501039 2025
  22. DOI 10.1145/3746252.3761237 2025
  23. DOI 10.21203/rs.3.rs-6641847/v1 2025
  24. DOI 10.21203/rs.3.rs-7835440/v1 2025
  25. DOI 10.3389/fpls.2025.1694779 2025
  26. DOI 10.1145/3746252.3760811 2025
  27. DOI 10.21203/rs.3.rs-7986012/v1 2025
  28. DOI 10.3389/fonc.2025.1621859 2025
  29. DOI 10.1088/1742-6596/3143/1/012046 2025
  30. DOI 10.64898/2025.12.15.694379 2025

Showing the 30 most recent.

Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Works 56

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 28 articles
OpenAlex citation percentile
Top 1%0
Top 10%1
Avg · n 29 %42.7
Other counts

Scopus (SJR)

  • YÖKSİS rows 8

WoS (JCR)

  • YÖKSİS rows 2

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

56articles

Journals with publications

26 journals

Narrow down

Scopus (SJR)
Q12 Q20 Q30 Q46
WoS (JCR)
Q11 Q21 Q30 Q40
TR Index
28articles

Article list

  1. 2026 Enterprise Resource Planning (ERP) in Gastronomy Education Applied Food Research DOI 10.1016/j.afres.2026.101876 YÖKSİS SJR Q1 JCR Q2 OpenAlex 19.1%
  2. 2026 APPLICABILITY OF OUT-OF-CLASS EDUCATION IN GASTRONOMY EDUCATION IN TURKEY Researches on Multidisciplinary Approaches DOI 10.5281/zenodo.19912392 YÖKSİS SJR Q4 OpenAlex 39.4%
  3. 2026 TR Dizinde Taranan Dergilerde Yayınlanan Özel Gün ve Tören Yemekleri Konulu Makalelerin Bibliyometrik Analizi Journal of Tourism and Gastronomy Studies DOI 10.63556/jotags.2026.1819 YÖKSİS TR Index OpenAlex 25.7%
  4. 2025 Determination of Misconceptions in Cooking Methods and Chopping Techniques in Culinary Education Researches on Multidisciplinary Approaches DOI https://romayajournal.com/Upload/DergiDosya/6426104304684e63c-3ec5-4c78-9bfd-bb37cf145fd9.pdf YÖKSİS SJR Q4
  5. 2025 The Role of Product Awareness In Creatıng The Brand Value of Local Gastronomic Items: Example of Water Buffalo Products From Balıkesir Region Journal of Tourismand Gastronomy Studies DOI 10.21325/jotags.2025.1713 YÖKSİS TR Index OpenAlex 32.8%
  6. 2025 Examination of New Year's Entertainment Programs of Turkish Television Channels as Recreative Activity Examination of New Year's Entertainment Programs of Turkish Television Channels as Recreative Activity DOI 10.64252/wafff906 YÖKSİS SJR Q4 OpenAlex 76.9%
  7. 2025 Consumer Rights Awareness Among Restaurant Customers: The Case Of Balikesir International Journal of Environmental Sciences DOI https://theaspd.com/index.php/ijes/article/view/10529/7557 YÖKSİS SJR Q4
  8. 2025 SUSTAINABILITY OF TOURISTIC SOUVENIRS IN DESTINATION MARKETING: SINOP CASE International Journal of Ecosystems and Ecology Science (IJEES) DOI 10.31407/ijees YÖKSİS SJR Q4
  9. 2025 A STUDY ON THE USE OF ANCESTRAL SEEDS IN THE APPLICATION KITCHENS OF UNIVERSITIES WITHIN THE SCOPE OF SUSTAINABLE GASTRONOMY PRACTICES International Journal of Ecosystems and Ecology Science (IJEES) DOI 10.31407/ijees15.3 YÖKSİS SJR Q4
  10. 2024 Özel Gün Yemeklerinin Somut Olmayan Kültürel Miras Kapsamında Değerlendirilmesi. Journal of Tourism and Gastronomy Studies DOI 10.21325/jotags.2024.1440 YÖKSİS TR Index OpenAlex 17.5%
  11. 2023 The evaluation of the image of the culfure profession within the scope of demensional gastronomy education: A research on students taking online educatıon Australasian Journal of Educational Technology and Online Learning DOI 10.31681/jetol.1261997 YÖKSİS OpenAlex 23.7%
  12. 2023 A RESEARCH ON THE USE OF LOCAL GASTRONOMIC PRODUCTIONS IN SPECIAL CAFES JOURNAL OF GASTRONOMY HOSPITALITY AND TRAVEL DOI 10.33083/joghat.2022.379 YÖKSİS TR Index
  13. 2023 TOPLU YİYECEK ÜRETİMİ GERÇEKLEŞTİREN İŞLETMELERDE FİZİKİ MUTFAK PLANLAMASI Journal of Gastronomy, Hospitality and Travel DOI 10.33083/joghat.2023.255 YÖKSİS TR Index OpenAlex 58.9%
  14. 2022 Marinalardaki Yiyecek-İçecek İşletmelerinin Tüketici Tercihlerine Yönelik Görgül Bir Araştırma Güncel Turizm Araştırmaları Dergisi DOI 10.32572/guntad.1011488 YÖKSİS TR Index OpenAlex 11.6%
  15. 2022 Yabancı Turistlerin Türk Mutfağı hakkındaki Görüşleri Journal of Toursim and Gastronomy Studies DOI 10.21325/jotags.2022.1156 YÖKSİS TR Index OpenAlex 50.7%
  16. 2022 Tüketicilerin Alış-Veriş Merkezi (AVM) Tercihlerinde Yiyecek-İçecek İşletmelerinin Etkisine Yönelik Bir Araştırma Journal of Gastronomy Hospitality and Travel DOI 10.33083/joghat.2022.192 YÖKSİS TR Index OpenAlex 13.0%
  17. 2022 A Research on Hiygiene and Ergonomic in Kitchens Journal of Tourism and Gastronomy Studies DOI 10.21325/jotags.2022.979 YÖKSİS TR Index OpenAlex 2.8%
  18. 2022 Creating Gastronpmic Product Inventory A Research: Example of Edremit Region Journal of Gastronomy Hospitality and Travel DOI 10.33083/joghat.2022.223 YÖKSİS TR Index OpenAlex 59.4%
  19. 2021 A Study on The Applicability of in-service Hybrid Education in Food and Beverage Business (The Exemple of Culinary Trends) Journal of Educational Technology&Online Learning DOI 10.31681/jetol.1015981 YÖKSİS SJR Q1 JCR Q1 OpenAlex 62.3%
  20. 2021 Mutfak Çalışanlarının Doğrama Tekniklerine Yönelik Kavramsal Değişim Süreçlerinin İncelenmesi Türk Turizm Araştırmaları Dergisi DOI 10.26677/TR1010.2021.656 YÖKSİS TR Index OpenAlex 6.3%

Projects 14 See all (14) →

  1. 2025 SINDIRGI’DAKİ OSMANLI ESERLERİNİN TURİZME KAZANDIRILMASI Diğer kamu kuruluşları (Yükseköğretim Kurumları hariç) · Tamamlandı 2025-03-15 – 2025-12-25
  2. 2023 SUPPLIER SELECTION OPTIMIZATION RESEARCH IN BUSINESSES PERFORMING INDUSTRIAL FOOD PRODUCTION Özel Kuruluşlar · Tamamlandı 2023-03-01 – 2023-11-30
  3. 2023 A RESEARCH ON THE INTERACTION OF SUPPLIER SUPPLY AND DEMAND IN HOTEL BUSINESSES (AYVALIK EXAMPLE) Özel Kuruluşlar · Tamamlandı 2023-02-15 – 2023-12-15
  4. 2020 TOPSİS YÖNTEMİ İLE TEDARİKÇİ SEÇİMİNE YÖNELİK BİR EYLEM ARAŞTIRMASI (RESTORAN ÖRNEĞİ) Özel Kuruluşlar · Tamamlandı 2020-02-01 – 2021-11-30
  5. 2019 Gastronomik Bir Unsur Olarak Çikolata ve Çeşitlerinin Tüketiciler Açısından Tercih Nedenlerinin Tespitine Yönelik Bir Araştırma (İzmir Yöresi Örneği) BALIKESİR ÜNİVERSİTESİ Diğer kamu kuruluşları (Yükseköğretim Kurumları hariç) · Tamamlandı 2019-02-01 – 2019-12-31

Books 34 See all (34) →

  1. 2026 FROM TECHNOLOGY TO THE TABLE: DISCOVERING CONSUMER ACCEPTANCE OF SILICON VALLEY-INSPIRED FOODS Akademisyen Kitabevi ISBN 978-625-375-960-5 Bilimsel Kitap
  2. 2026 A RESEARCH FOR REGIONAL IDENTIFICATION OF BALIKESİR LOCAL FLAVORS Akademisyen Kitabevi ISBN 978-625-375-961-2 Bilimsel Kitap
  3. 2025 A Study to Determine The Accessibilty of Local Food For Foreign Tourists Livre De Lyon ISBN 978-2-38236-818-3 Bilimsel Kitap
  4. 2025 Comprasion of Opinions on Sakarya/Karasu and Balıkesir/Gömeç Beaches Özgür Press ISBN 978-625-8554-57-1 Bilimsel Kitap
  5. 2025 A Research on The Phenomenon of Reflexive Consumption in Food and Beverage Establishments Özgür Yayınları ISBN 978-625-5646-39-2 Bilimsel Kitap

Proceedings 66 See all (66) →

  1. 2025 A Study on the Interaction Between Consumer Choice and Ambience in Pup-Up IX. International Applied Social Sciences Congress
  2. 2019 AŞÇILIK EĞİTİMİNDE UYGULAMALI DERSLERİN MEVCUT DURUMUNUN ANALİZİNE YÖNELİK NİTEL BİR ARAŞTIRMA (ÖN LİSANS DÜZEYİ ÖRNEĞİ) 4. Uluslararası Gastronomi Turizmi Araştırmaları Kongresi
  3. 2019 Kırsal Turizm Kapsamında Özel Günlerde Hazırlanan Yemeklerin Türk Mutfak Kültürü Üzerindeki Yeri: Milas-Ören ÖrneğiThe Role of Specially Prepared Meals on Turkish Cuisine in the Context of Rural Tourism: The Case of Milas-Oren IIII. INTERNATIONAL RURAL TOURISM AND DEVELOPMENT CONGRESS
  4. 2018 Bandırma Yöresi Gastronomi Rorasının Oluşturulmasına İlişkin Bir Araştırma: Gönen Örneği ULUSLARARASI BANDIRMA VE ÇEVRESİ SEMPOZYUMU
  5. 2009 Özellikli Restoranlarda Standart Reçete Kullanma Eğilimi İzmir İlindeki Köfteci Restoranları Üzerine Bir Araştırma 10. Ulusal Turizm Kongresi

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Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
45
With an akaturk profile
33
Turkish institutions
11
Co-authored works
%82

Academic co-authors 33

  1. CEVDET AVCIKURT Profesör · Balıkesir Üniversitesi same university 14
  2. YAKUP DİNÇ Doçent · Balıkesir Üniversitesi same university 7
  3. MURAT DOĞDUBAY Profesör · Balıkesir Üniversitesi same university 6
  4. BİLAL DEVECİ Doçent · Kırklareli Üniversitesi 4
  5. TALHA SERDAR SEZEN Doktor Öğretim Üyesi · İzmir Katip Çelebi Üniversitesi 4
  6. AHMET KÖROĞLU Profesör · Balıkesir Üniversitesi same university 3
  7. BÜŞRA MELTEM TÜRKMEN Araştırma Görevlisi · İstanbul Medipol Üniversitesi 3
  8. ERCAN KARAÇAR Doçent · Sinop Üniversitesi 3
  9. GÜLHAN YALIN Doktor Öğretim Üyesi · Balıkesir Üniversitesi same university 3
  10. MUSA OFLAZ Doçent · Balıkesir Üniversitesi same university 3
Show all (33)
  1. BAHAR DEVECİ Doktor Öğretim Üyesi · Kırklareli Üniversitesi 2
  2. FATİH SAYDAM Doktor Öğretim Üyesi · Kırıkkale Üniversitesi 2
  3. GENCAY SAATCI SAVSA Doçent · Çanakkale Onsekiz Mart Üniversitesi 2
  4. BESTE DEMİR Doktor Öğretim Üyesi · Balıkesir Üniversitesi same university 1
  5. BİLSEN BİLGİLİ Profesör · Kocaeli Üniversitesi 1
  6. CEMALİ BUZLUKÇU Doçent · Balıkesir Üniversitesi same university 1
  7. CEVDET SÖKMEN Öğretim Görevlisi (ders Vermekle Görevli) · Bilecik Şeyh Edebali Üniversitesi 1
  8. DÜRİYE BOZOK Profesör · Balıkesir Üniversitesi same university 1
  9. DİLEK TÜFEKÇİ CAN Doçent · Balıkesir Üniversitesi same university 1
  10. ESAT SAÇKES Doktor Öğretim Üyesi · Balıkesir Üniversitesi same university 1
  11. GÖKSEL KEMAL GİRGİN Profesör · Balıkesir Üniversitesi same university 1
  12. GÖZDE KUMAŞ Doktor Öğretim Üyesi · Balıkesir Üniversitesi same university 1
  13. HACI ALİ GÜLEÇ Profesör · Trakya Üniversitesi 1
  14. MUAMMER BEZİRGAN Profesör · Balıkesir Üniversitesi same university 1
  15. NURAY TETİK DİNÇ Profesör · Balıkesir Üniversitesi same university 1
  16. SEBAHATTİN KARAMAN Profesör · Balıkesir Üniversitesi same university 1
  17. SEDA ŞAHİN Profesör · Balıkesir Üniversitesi same university 1
  18. SERKAN SEMİNT Doktor Öğretim Üyesi · Karamanoğlu Mehmetbey Üniversitesi 1
  19. SEVCAN ÖZKAN Öğretim Görevlisi (ders Vermekle Görevli) · İstanbul Rumeli Üniversitesi 1
  20. UFUK BAĞCI Doçent · Trakya Üniversitesi 1
  21. YUSUF AYMANKUY Profesör · Balıkesir Üniversitesi same university 1
  22. YÜCEL OĞURLU Profesör · Balıkesir Üniversitesi same university 1
  23. ÖZLEM YATKIN Öğretim Görevlisi (uygulamalı Birim) · İzmir Katip Çelebi Üniversitesi 1

National collaboration 11 institutions

Within own university30 joint works · Balıkesir Üniversitesi

  1. Kırklareli Üniversitesi 5 works · 2 academics
  2. İzmir Katip Çelebi Üniversitesi 5 works · 2 academics
  3. Sinop Üniversitesi 3 works · 1 academics
  4. İstanbul Medipol Üniversitesi 3 works · 1 academics
  5. Kırıkkale Üniversitesi 2 works · 1 academics
  6. Çanakkale Onsekiz Mart Üniversitesi 2 works · 1 academics
  7. Bilecik Şeyh Edebali Üniversitesi 1 works · 1 academics
  8. Karamanoğlu Mehmetbey Üniversitesi 1 works · 1 academics
  9. Kocaeli Üniversitesi 1 works · 1 academics
  10. Trakya Üniversitesi 1 works · 2 academics
Show all (11)
  1. İstanbul Rumeli Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 12

RANA ŞAT 3RECEP TAYYİP ÜNÜVAR 2Barış KAÇMAZDilek KarakaşFADİME YABACIHİLAL BAŞTÜRKKarahan ArslanMERT İSKENDEROĞLUNECMETTİN ŞAHİNTuba Öncül AbacığilÖMER LÜTFÜ METÖZGE ÇELİKTAŞ KÖSTEKÇİ

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.