- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords
YÖKSİS
Citation impact
Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.
h-index
5
Percentile in Türkiye: 60
#319 of 1,032 at their university by h-index
- i10-index
- 3
- Total citations
- 83 Top 41% in Türkiye
- Per article
- 4.4
- FWCI
- 0.42 1.00 = world average
- World top 1%
- 0
- World top 10%
- 1
Most cited articles
- The Modelling of Convective Drying Variables Effects on the Functional Properties of Sliced Sweet Potatoes
- The antimicrobial and antioxidant properties of garagurt: traditional Cornelian cherry (Cornus mas) marmalade
- Quality Improvement of Green Table Olive cv Domat Olea europaea L Grown in Turkey Using Different De Bittering Methods
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (5 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 5.
Citing publications Crossref 14 publications citing 19 DOI-bearing articles · 4 Türkiye-affiliated
- 2019 1
- 2020 3
- 2021 4
- 2022 1
- 2025 5
- Removal of Cr(VI) from Aqueous Solutions Using Thermal Power Plant Gas Purification Waste (Reduction and Adsorption of Hexavalent Chromium), Interpretation of Mechanism: Disposal of Waste and Residues TR Semanur Sağlam et al. · Water, Air, & Soil Pollution · 2025
- Benefits and Challenges of Propolis in Active Packaging: A Review TR Narimane Segueni et al. · Packaging Technology and Science · 2025
- Superior performance of ABC-PID method for temperature control of drying machines according to other modern control methods TR Büşra Hasılcı et al. · Journal of Control and Decision · 2025
- DOI 10.1155/jfq/5580791 2025
- DOI 10.35633/inmateh-77-85 2025
- DOI 10.2174/1389557521666211116120823 2022
- Preventive efficiency of Cornelian cherry (Cornus mas L.) fruit extract in diniconazole fungicide-treated Allium cepa L. roots TR Tuğçe Kalefetoğlu Macar et al. · Scientific Reports · 2021
- DOI 10.3989/gya.1258192 2021
- DOI 10.3390/ani11041038 2021
- DOI 10.1021/acsomega.1c00834 2021
- DOI 10.1007/s13399-020-00930-8 2020
- DOI 10.3390/foods9040514 2020
- DOI 10.1007/s11694-020-00742-4 2020
- DOI 10.1080/19476337.2019.1693430 2019
Where does this list come from?
Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.
Field ranking
Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.
YÖKSİS
?
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Main field Mühendislik Temel AlanıPoints rank #8,633/ 24,860 top 34.7% At university #27/ 176Score 11.85 journal 11.6 · OA add 0.25
- Article rank5,972/24,860
- Scopus rank8,161/24,860
- WoS rank7,864/24,860
- YÖKSİS25
- Scopus12
- WoS12
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #690/ 1,403 top 49.2% At university #4/ 9Score 11.85 journal 11.6 · OA add 0.25
- Article rank546/1,403
- Scopus rank649/1,403
- WoS rank622/1,403
- YÖKSİS25
- Scopus12
- WoS12
Keyword rankings 3
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Kw. Gıda BilimiPoints rank #47/ 121 top 38.8% At university #1/ 1Score 11.85 journal 11.6 · OA add 0.25
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Kw. Gıda TeknolojileriPoints rank #331/ 609 top 54.4% At university #2/ 6Score 11.85 journal 11.6 · OA add 0.25
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Kw. Meyve-Sebze TeknolojisiPoints rank #22/ 34 top 64.7% At university #1/ 1Score 11.85 journal 11.6 · OA add 0.25
Works 25
YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.
Indexes and citation percentiles
?Top 1%0
Top 10%1
Avg · n 18
%48.4
Other counts
Scopus (SJR)
- YÖKSİS rows 12
WoS (JCR)
- YÖKSİS rows 12
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
20 journals
- ISSN 1301-7985 4
- 77 2
- Journal of Food Science and Technology 2
- ISSN 1300-3070 1
- ISSN 1303-3107 1
- ISSN 1857-7431 1
- ISSN 2159-5828 1
- ISSN 2435-0869 1
- ISSN 2619-9548 1
- ISSN 2645-9116 1
- CYTA - Journal of Food 1
- Foods 1
- International Journal of Food Properties 1
- International Journal of Food Science 1
- Italian Journal of Food Science 1
- Journal of Food, Agriculture and Environment (discontinued) 1
- Journal of Food Measurement and Characterization 1
- Journal of Food Processing and Preservation 1
- Notulae Botanicae Horti Agrobotanici Cluj-Napoca 1
- Quality Assurance and Safety of Crops and Foods 1
Narrow down
Article list
- 2026 Quality characteristics of chicken meat marinated with antioxidant-rich fruit juices and powders YÖKSİS SJR Q2 JCR Q2 OpenAlex 48.4%
- 2026 Optimization of anthocyanin content and antioxidant capacity in sugar free fruit juice ınfusion-based functional beverages YÖKSİS SJR Q2 JCR Q2 OpenAlex 70.7%
- 2025 Development of Gluten‐Free Crispy Chicken With Vegetable Powder Coating YÖKSİS SJR Q2 JCR Q2 OpenAlex 66.5%
- 2025 Glutathione-enriched fruit based candies: ıngredient optimization ımpact on storage stability and product quality YÖKSİS SJR Q2 JCR Q2 OpenAlex 68.4%
- 2025 Meyve ve sebze ürünleri için geleneksel olmayan koruma alternatifleri: Genel bakış, teknolojik kısıtlamalar YÖKSİS OpenAlex 26.9%
- 2024 Determining consumer acceptability of vegan chocolate in terms of gastronomic sustainability YÖKSİS TR Index OpenAlex 63.5%
- 2024 Optimization of ultrasound-assisted extraction of phenolic compounds from Ziziphus jujube Mill. leaves using response surface methodology YÖKSİS
- 2023 Evaluation of Physicochemical and Sensorial Quality of Nonconventional Olive-Enriched Snack with Biopolymer Barriers YÖKSİS SJR Q2 JCR Q3 OpenAlex 60.6%
- 2023 Process optimization and characterization of physicochemical properties of freeze-dried pineapple snacks enriched with propolis YÖKSİS SJR Q2 JCR Q2 OpenAlex 73.7%
- 2023 Küresel Bir Restoranda Servis Edilen Bitki Bazlı ve Et Bazlı Burgerlerin Tercih Edilebilirliklerinin Karşılaştırılması* YÖKSİS TR Index OpenAlex 58.4%
- 2022 The Modelling of Convective Drying Variables Effects on the Functional Properties of Sliced Sweet Potatoes YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 90.1%
- 2021 Taze marul dezenfeksiyonunda ozonlanmış su kullanımı YÖKSİS OpenAlex 12.8%
- 2020 The antimicrobial and antioxidant properties of garagurt: traditional Cornelian cherry (Cornus mas) marmalade YÖKSİS SJR Q3 JCR Q4 OpenAlex 75.1%
- 2020 Development and Characterization of Superparamagnetic Nanomaterial to Determine Its Potential Application in Removing the Bitterness of Table Olives YÖKSİS OpenAlex 1.5%
- 2020 Türk sofralık yeşil zeytinlerin antioksidan özellikleri üzerine İspanyol yöntemi ile işlemenin etkisi YÖKSİS OpenAlex 0.6%
- 2019 Immobilization and characterization ofβ-glucosidase from Gemlik olive (Olea europea L.) resposible for hydrolization of oleuropein YÖKSİS SJR Q3 JCR Q4 OpenAlex 45.7%
- 2018 Novel debittering process of green table olives: application of β-glucosidasebound onto superparamagnetic nanoparticles YÖKSİS SJR Q2 JCR Q3 OpenAlex 38.8%
- 2018 The Effect of Brand Trust as Extrinsic Characteristics on Young Consumers’ Product Preferences: An Experimental Study YÖKSİS OpenAlex 14.5%
- 2013 Quality Improvement of Green Table Olive cv Domat Olea europaea L Grown in Turkey Using Different De Bittering Methods YÖKSİS SJR Q3 JCR Q4 OpenAlex 54.6%
- 2011 The Effects of Hydrocolloid and Emulsifier Usage on Chemical Composition and Sensory Quality of Turkish Cheese Dessert Hosmerim YÖKSİS
Projects 11 See all (11) →
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2018 Farklı Büyüklükteki Çiftliklerde Siyah Beyaz Alaca Holstein Sığırlarından Elde Edilen Sütlerin Somatik hücre, Toplam Bakteri Sayılarının Kimyasal Kompozisyonu Üzerine Etkilerinin Araştırılması
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2020 Gıda sektöründe kullanılabilecek çok duvarlı karbon nanotüplere dayalı elektronik burun geliştirilmesi
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2020 Edremit Körfezinde Zeytin Bitki Zararlılarının Zeytinyağının Fizikokimyasal Özellikleri Üzerine Etkisi
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2020 Kuzey Ege'de Zeytin Sineği (Bactrocera oleae (Dip.: Tephritidae)) ve Zeytin güvesi (Prays oleae Bern. (Lepidoptera: Hyponomeutidae)) 'nin yüksekliğe bağlı olarak populasyon dalgalanmaları ve Zeytinyağı kalitesine etkileri
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2013 LifeDreams4All-Transfer of Innovation (UK/11/LLP-LdV/TOI-456)
Books 1
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2025 Kurutma Teknolojisi
Proceedings 48 See all (48) →
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2013 Keçi Etinin Besinsel Özellikleri ve Sağlık Üzerine Etkileri
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2013 İnülin ve Oligofruktanların Gıdalarda Fonksiyonel Özellikleri
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2013 Gıda Sanayiinde Ozon Uygulamaları, İç Anadolu Bölgesi 1. Tarım ve Gıda Kongresi (Sözlü Bildiri).
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2006 Yumurtanın Uzun Süreli Dayandırılması ve Pastörizasyonu
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2007 Zeytinin Besinsel Özellikleri ve Sağlık Üzerine Etkileri,
Patents 1
-
— Beta glikozidaz enziminin superparamanyetik nanoparçacıklar ile immobilizasyonu TR 2014 01182 B
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 32
- With an akaturk profile
- 14
- Turkish institutions
- 5
- Co-authored works
- %80
Academic co-authors 14
- VİLDAN UYLAŞER Profesör · Bursa Uludağ Üniversitesi 3
- BERRE ZEYNEP UÇAN KAYAALP Doktor Öğretim Üyesi · Biruni Üniversitesi 2
- FERAY KÖÇKAR Profesör · Balıkesir Üniversitesi same university 2
- HAKAN KÖÇKAR Profesör · Balıkesir Üniversitesi same university 2
- HAKAN TAVŞANLI Doçent · Balıkesir Üniversitesi same university 2
- RAŞİT BAKAN Öğretim Görevlisi (ders Vermekle Görevli) · Kırklareli Üniversitesi 2
- ÖZNUR KARAAĞAÇ Profesör · Balıkesir Üniversitesi same university 2
- ASLAN DENİZ KARAOĞLAN Profesör · Balıkesir Üniversitesi same university 1
- BATUHAN GÜRS Araştırma Görevlisi · Antalya Bilim Üniversitesi 1
- CEVDET AVCIKURT Profesör · Balıkesir Üniversitesi same university 1
Show all (14)
- GÜLNİL AYDIN Doçent · Bandırma Onyedi Eylül Üniversitesi 1
- RAMAZAN ÜLKÜ ÇETİN Doktor Öğretim Üyesi · Balıkesir Üniversitesi same university 1
- ZEYNEP KİLCİ Doktor Öğretim Üyesi · Balıkesir Üniversitesi same university 1
- İLHAN GÖKGÖZOĞLU Öğretim Görevlisi (ders Vermekle Görevli) · Balıkesir Üniversitesi same university 1
National collaboration 5 institutions
Within own university6 joint works · Balıkesir Üniversitesi
- Bursa Uludağ Üniversitesi 3 works · 1 academics
- Biruni Üniversitesi 2 works · 1 academics
- Kırklareli Üniversitesi 2 works · 1 academics
- Antalya Bilim Üniversitesi 1 works · 1 academics
- Bandırma Onyedi Eylül Üniversitesi 1 works · 1 academics
Other co-authors (incl. international) 18
Mihrap Yaşar Kaya 2Serhat Onat 2Aybeniz Akdeniz ArCANAN ECE TAMERDamla Çetiner ÇetinElif ÇelenErhan MetinEsra Çapanoğlu GüvenGİZEM ÇATALKAYAHakan YavaşKıvılcım Ateş ÇakıroğluMelih ManavSibel Parsekel YönelSümeyye Aydoğan TürkoğluVeranur DemirVeranur Ekerİbrahim Giritlioğluİsmet Şahin
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.