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Academician

ZEYNEP TACER CABA

Doçent

İstanbul Teknik Üniversitesi Kimya-Metalurji Fakültesi Gıda Mühendisliği Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 23 YÖKSİS 23 · OpenAlex 0 Total citations 695 h-index 12 · OpenAlex OpenAlex coverage %87 matched 20 / 23 Q1 articles 8 Scopus · WoS Q1 7 Best field rank #6,261 / 24,860 Main field · top 25.2% Co-authors 53 11 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 20 + YÖKSİS · co-author record: 2
h-index 12 Percentile in Türkiye: 89 #337 of 1,654 at their university by h-index
i10-index
13
Total citations
695
Top 9.3% in Türkiye
Per article
31.6
FWCI
2.02
1.00 = world average
World top 1%
0
World top 10%
6

Most cited articles

  1. Resistant starch type V formation in brown lentil (Lens culinaris Medikus) starch with different lipids/fatty acids 2018 world top 10% 140 citations
  2. Comparison of novel fungal mycelia strains and sustainable growth substrates to produce humidity-resistant biocomposites 2020 world top 10% 126 citations
  3. Pullulanase treatments to increase resistant starch content of black chickpea (Cicer arietinum L.) starch and the effects on starch properties 2018 world top 10% 95 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 2 articles (87 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.

Citing publications Crossref 135 publications citing 21 DOI-bearing articles · 15 Türkiye-affiliated
  • 2018 1
  • 2019 14
  • 2020 36
  • 2021 38
  • 2022 23
  • 2023 1
  • 2025 21
  • 2026 1
  1. DOI 10.1016/j.foodchem.2026.148666 2026
  2. An Innovative Bulgur Production Method Using Pullulanase Enzyme and Autoclaving–Cooling Cycles to Produce Bulgur with Low Glycemic Index TR Muge Ozbek et al. · Foods · 2025
  3. Development and characterization of starch-fatty acid complexes produced with buckwheat starch and capric/stearic acid using different reaction conditions TR Betül Oskaybaş-Emlek et al. · International Journal of Biological Macromolecules · 2025
  4. DOI 10.1002/jssc.70296 2025
  5. DOI 10.1016/j.fbio.2025.107893 2025
  6. DOI 10.1016/j.bcdf.2025.100509 2025
  7. DOI 10.1080/14786419.2025.2598867 2025
  8. DOI 10.1134/s2079086425601012 2025
  9. DOI 10.48130/fmr-0025-0016 2025
  10. DOI 10.3390/polym17233139 2025
  11. DOI 10.1016/j.fbio.2025.107992 2025
  12. DOI 10.1088/1755-1315/1549/1/012170 2025
  13. DOI 10.2139/ssrn.5758967 2025
  14. DOI 10.3390/foods14234074 2025
  15. DOI 10.1515/jcim-2025-0212 2025
  16. DOI 10.1016/j.lwt.2025.118746 2025
  17. DOI 10.1155/ijfo/5049217 2025
  18. DOI 10.1016/j.cej.2025.170249 2025
  19. DOI 10.1007/s43939-025-00493-3 2025
  20. DOI 10.1111/1541-4337.70339 2025
  21. DOI 10.1039/d5sm00749f 2025
  22. DOI 10.3390/foods14234093 2025 · cites 2 articles of this academic
  23. DOI 10.1016/b978-0-12-823960-5.00016-0 2023
  24. Bioaccessibility and transepithelial transportation of cranberrybush (Viburnum opulus) phenolics: Effects of non-thermal processing and food matrix TR Gulay Ozkan et al. · Food Chemistry · 2022
  25. Statistical investigation of the bioprocess conditions of alkali combined twin‐screw extrusion pretreatment to enhance fractionation and enzymatic hydrolysis of bulgur bran TR Sibel Yağcı et al. · Journal of the Science of Food and Agriculture · 2022
  26. Mantarın Bağlayıcı Olarak Kullanıldığı Bir Kompozit Malzemenin Üretilmesi ve Tutuşma Süresi ile Su Alma Özelliklerinin Tespiti TR Nuriye Hande KUTBAY et al. · Politeknik Dergisi · 2022
  27. DOI 10.1155/2022/8401528 2022
  28. DOI 10.3992/1943-4618.17.1.37 2022
  29. DOI 10.1016/j.foostr.2022.100252 2022
  30. DOI 10.3992/jgb.17.1.37 2022

Showing the 30 most recent.

Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

YÖKSİS ?
Keyword rankings 2

Works 23

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 3 articles
OpenAlex citation percentile
Top 1%0
Top 10%5
Avg · n 20 %70.3
Other counts

Scopus (SJR)

  • YÖKSİS rows 17

WoS (JCR)

  • YÖKSİS rows 15

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

23articles

Journals with publications

21 journals

Narrow down

Scopus (SJR)
Q18 Q24 Q33 Q42
WoS (JCR)
Q17 Q22 Q34 Q42
TR Index
3articles

Article list

  1. 2026 Bioactivity and Bioavailability of Tea (Camelia sinensis) and Its Possible Effect on Disease Prevention and Health Promotion: A Narrative Review. Current pharmaceutical biotechnology DOI 10.2174/0113892010460843260622050826 YÖKSİS SJR Q2 JCR Q2 OpenAlex 50.6%
  2. 2026 Taxonomy and distribution of genus Stachys (Lamiaceae) in Algeria Phytotaxa DOI 10.11646/phytotaxa.768.3.1 YÖKSİS SJR Q3 JCR Q3 OpenAlex 65.1%
  3. 2025 Zeytin Yetiştiriciliğinde Makine Öğrenmesi Kullanımı: Derleme Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi (Online) DOI 10.20479/bursauludagziraat.1589035 YÖKSİS OpenAlex 16.9%
  4. 2023 Antifungal effects of selected menthol and eugenol in vapors on green coffee beans during long-term storage HELIYON DOI 10.1016/j.heliyon.2023.e18138 YÖKSİS OpenAlex 86.8%
  5. 2023 Potential of essential oils for protection of Couscous against Aspergillus flavus and aflatoxin B1 contamination Food Control DOI 10.1016/j.foodcont.2022.109474 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 94.4%
  6. 2023 Total Antioxidant Potential, Total Phenolic Profile and Cytotoxic Activity Against Brain Cancer: Melocan and Galdirik Food Technology and Biotechnology DOI 10.17113/ftb.61.04.23.8071 YÖKSİS SJR Q2 JCR Q3 OpenAlex 64.0%
  7. 2022 Understanding the influence of in situ produced dextran on wheat dough baking performance: Maturograph, biaxial extension, and dynamic mechanical thermal analysis Food Hydrocolloids DOI 10.1016/j.foodhyd.2022.107844 YÖKSİS SJR Q1 JCR Q1 OpenAlex 84.1%
  8. 2022 Simulated Digestion of the Pigmented Legumes' (Black Chickpea (Cicer arietinum L.) and Brown Lentil (Lens culinaris Medikus) Phenolics to Estimate Their Bioavailability PLANT FOODS FOR HUMAN NUTRITION DOI 10.1007/s11130-022-01006-w YÖKSİS SJR Q1 JCR Q1 OpenAlex 66.6%
  9. 2021 Influence of Chia Seed, Buckwheat and Chestnut Flour Addition on the Overall Quality and Shelf Life of the Gluten-Free Biscuits Food Technology and Biotechnology DOI 10.17113/ftb.59.04.21.7204 YÖKSİS SJR Q1 JCR Q3 OpenAlex 84.3%
  10. 2021 Date Seed, Oat Bran and Quinoa Flours as Elements of Overall Muffin Quality CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE DOI 10.12944/CRNFSJ.9.1.15 YÖKSİS SJR Q3 JCR Q4 OpenAlex 84.3%
  11. 2021 Effects of hydrothermal treatments on the common buckwheat starch Cereal Technology DOI 10.23789/1869-2303-2021-1-12 YÖKSİS
  12. 2020 Comparison of novel fungal mycelia strains and sustainable growth substrates to produce humidity-resistant biocomposites MATERIALS AND DESIGN DOI 10.1016/j.matdes.2020.108728 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 98.7%
  13. 2019 Changes in bioavailability of sour cherry (Prunus cerasus L.) phenolics and anthocyanins when consumed with dairy food matrices Journal of Food Science and Technology DOI 10.1007/s13197-019-03888-2 YÖKSİS SJR Q2 JCR Q3 OpenAlex 73.8%
  14. 2019 Yulaf Ekmeği Üretim Aşamalarının Fenolik Madde İçeriği ve Antioksidan Aktiviteye Etkisi Food and Health DOI DOI: 10.3153/FH19006 YÖKSİS TR Index OpenAlex 35.7%
  15. 2019 Investigation of biodegradable coatings produced from three different protein sources for white cheese packaging Harran Tarım ve Gıda Bilimleri Dergisi DOI 10.29050/harranziraat.408889 YÖKSİS OpenAlex 40.3%
  16. 2018 Resistant starch type V formation in brown lentil (Lens culinaris Medikus) starch with different lipids/fatty acids FOOD CHEMISTRY DOI 10.1016/j.foodchem.2017.07.157 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 95.6%
  17. 2018 Pullulanase treatments to increase resistant starch content of black chickpea (Cicer arietinum L.) starch and the effects on starch properties International Journal of Biological Macromolecules DOI 10.1016/j.ijbiomac.2018.01.026 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 95.6%
  18. 2017 Investigation of Extended Spectrum Β-Lactamases(ESBL)-Producing Enterobacteriaceae and Cronobacter Spp in Infant Formulas andCereal-Based Foods for Children İstanbul Gelişim Üniversitesi Sağlık Bilimleri Dergisi DOI http://dergipark.gov.tr/uploads/issuefiles/c5ab/77a8/794d/59009eed0dd91.pdf YÖKSİS TR Index
  19. 2016 Effect of wheat protein isolate addition on the quality of grape powder added wheatflour extrudates Quality Assurance and Safety of Crops & Foods DOI 10.3920/QAS2014.0539 YÖKSİS SJR Q3 JCR Q4 OpenAlex 57.6%
  20. 2015 Phenolic Contents and Antioxidant Activities of Persimmon and Red Beet Jams Produced by Sucrose Impregnation Food Science and Technology DOI 10.13189/fst.2015.030101 YÖKSİS SJR Q4 OpenAlex top 10% OpenAlex 91.4%

Projects 6 See all (6) →

  1. 2024 AN INTEGRATED SYSTEM DESIGN FOR OLIVE GROWING ENABLED BY ARTIFICIAL INTELLIGENCE TECHNOLOGY IN RURAL AREAS OF MED REGIONS ADDRESSING WATER, SOIL AND ENERGY CHALLENGES (SOLEATECH) Uluslararası İkili İşbirliği Programları · Tamamlandı 2024-04-15 – 2026-05-01
  2. 2022 Bio-Based Packaging Using Food Waste Student Challange Özel Kuruluşlar · Tamamlandı 2022-06-15 – 2023-07-02
  3. 2017 REPLY: REassembly of fungal PoLYsaccharides for biocompatible interfaces (Academy of Finland) Diğer Resmi Kurum ve Kuruluşlar · Tamamlandı 2017-09-01 – 2022-08-31
  4. 2021 (TEZ)-BAP.2021-03.21 “Isırgan Otu (Urtica dioica L.) Bitkisinin Belirli Hücre Serileri Üzerindeki Etkinliğinin Tespit Edilmesi" ARAŞTIRMA PROJESİ · Tamamlandı 2021-10-27 – 2022-10-16
  5. 2021 BAP.2021-02.15 “(TEZ) Karadeniz’de Tetişen Melocan (Smilax excelsa L.) Bitkisinin Antioksidan ve Antikanserojenik Etkinliğinin Araştırılması" ARAŞTIRMA PROJESİ · Tamamlandı 2021-10-20 – 2022-10-27

Books 12 See all (12) →

  1. 2026 Advances in Food and Nutrition Academic Press Inc. ISBN 978-044343214-9 Kitap Bölümü · Bilimsel Kitap
  2. 2026 Food Industry 4.0 and Food Sustainability Springer ISBN 978-3-032-06526-1 Kitap Bölümü · Bilimsel Kitap
  3. 2026 Food Chemistry, Function and Analysis-Functional Foods of the Future Royal Society of Chemistry Kitap Bölümü · Bilimsel Kitap
  4. 2023 Handbook of Dietary Flavonoids Springer Cham ISBN 978-3-030-94753-8 Kitap Bölümü · Bilimsel Kitap
  5. 2023 Handbook of Dietary Flavonoids Springer Cham ISBN 978-3-030-94753-8 Kitap Bölümü · Bilimsel Kitap

Proceedings 21 See all (21) →

  1. 2010 Gelenekselden geleceğe sağlıklı bir gıda alternatifi olarak bulgur 1.Uluslararası “Adriyatik'ten Kafkaslar'a Geleneksel Gıdalar” Sempozyumu
  2. — Fungal mycelia: potential biobased food packaging materials 3rd Food Structure Design Congress
  3. 2007 A Different Point of View for the Health Benefits of Wholegrains: Phytochemicals 2. International Congress on Food and Nutrition
  4. 2011 A comparison of different antioxidant activity methods in fresh-cut rocket salad 2011 IFT Annual Meeting and Food Expo
  5. 2016 Cellulose nanocrystals designated in different food applications 2nd Congress on Food Structure and Design

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Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
53
With an akaturk profile
13
Turkish institutions
11
Co-authored works
%100

Academic co-authors 13

  1. BURCU ÇAKMAK SANCAR Doktor Öğretim Üyesi · İstanbul Esenyurt Üniversitesi 1
  2. CELALE KIRKIN GÖZÜKIRMIZI Doçent · İstanbul Teknik Üniversitesi same university 1
  3. DEMET AKIN Profesör · Üsküdar Üniversitesi 1
  4. DİLAN SARPKAYA Doktor Öğretim Üyesi · Toros Üniversitesi 1
  5. ECE SÜREK Doktor Öğretim Üyesi · İstanbul Üniversitesi-Cerrahpaşa 1
  6. ESRA DOĞU BAYKUT Doktor Öğretim Üyesi · İstanbul Medeniyet Üniversitesi 1
  7. FATİH KAHRAMAN Doktor Öğretim Üyesi · Bahçeşehir Üniversitesi 1
  8. GÜL TEKİN TEMUR Profesör · Bahçeşehir Üniversitesi 1
  9. GÜLAY BULUT Profesör · Karabük Üniversitesi 1
  10. GÜNNUR DEMİRCAN Profesör · Demiroğlu Bilim Üniversitesi 1
Show all (13)
  1. HAYDAR ÖZPINAR Profesör · İstanbul Aydın Üniversitesi 1
  2. HİLAL DEMİRKESEN BIÇAK Doktor Öğretim Üyesi · İstanbul Yeni Yüzyıl Üniversitesi 1
  3. KEVSER KAHRAMAN Profesör · Abdullah Gül Üniversitesi 1

National collaboration 11 institutions

Within own university1 joint works · İstanbul Teknik Üniversitesi

  1. Abdullah Gül Üniversitesi 1 works · 1 academics
  2. Bahçeşehir Üniversitesi 1 works · 2 academics
  3. Demiroğlu Bilim Üniversitesi 1 works · 1 academics
  4. Karabük Üniversitesi 1 works · 1 academics
  5. Toros Üniversitesi 1 works · 1 academics
  6. Üsküdar Üniversitesi 1 works · 1 academics
  7. İstanbul Aydın Üniversitesi 1 works · 1 academics
  8. İstanbul Esenyurt Üniversitesi 1 works · 1 academics
  9. İstanbul Medeniyet Üniversitesi 1 works · 1 academics
  10. İstanbul Yeni Yüzyıl Üniversitesi 1 works · 1 academics
Show all (11)
  1. İstanbul Üniversitesi-Cerrahpaşa 1 works · 1 academics

Other co-authors (incl. international) 40

DİLARA ERDİL 10Amina Benabdallah 4MUSTAFA HİKMET BOYACIOĞLU 3Yamina Ben Miri 3CANSU TOPKAYA 2Djamel Djenane 2DİLEK BOYACIOĞLU 2Jesus Simal-Gandara 2Perry KW Ng 2Tugba Oksuz 2Abderrahahim BenslamaAffaf LaassamiAhmed NouasriAldjia TaoudiatAnfel ChoukiBahar Nur OkumusBengi Ece Kose (Yalçın)Berna TopçuChing JianDiaa Al-YassineGonul Silav TuzluGözde Kaya ÖzkökHATİCE MENTEŞEHande AltanJUTTA VARISJutta Johanna VarisKIRSI MIKKONENKoutelidakis Antonios E.KÜBRA TEZERMarianna KemellMikko ImmonenMohamed MahdidMÜGE KESİCİ BAYSOYNdegwa Henry MainaNourhane El MassriPAULIINA LANKINENPINAR CAVA GÜMÜŞYaqin WangÖzge (Tanrıverdi) HamzacebiİSMAİL HAKKI TEKİNER

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.