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Academician

HAKAN SEZEREL

Doçent

Anadolu Üniversitesi

Research topics OpenAlex
Articles 49 YÖKSİS 49 · OpenAlex 0 Total citations 415 h-index 11 · OpenAlex OpenAlex coverage %82 matched 40 / 49 Q1 articles 24 Scopus · WoS Q1 19 Co-authors 55 10 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 40 + YÖKSİS · co-author record: 2
h-index 11 Percentile in Türkiye: 87 #65 of 1,037 at their university by h-index
i10-index
14
Total citations
415
Top 14% in Türkiye
Per article
9.9
FWCI
6.14
1.00 = world average
World top 1%
4
World top 10%
20

Most cited articles

  1. Sharing experiences and interpretation of experiences: a phenomenological research on Instagram influencers 2020 world top 10% 62 citations
  2. AI-thenticity: Exploring the effect of perceived authenticity of AI-generated visual content on tourist patronage intentions 2024 world top 1% 57 citations
  3. How chefs develop the practice to manage food waste in professional kitchens 2024 world top 10% 39 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 2 articles (4 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.

Citing publications Crossref 54 publications citing 40 DOI-bearing articles · 17 Türkiye-affiliated
  • 2019 4
  • 2020 3
  • 2021 12
  • 2022 3
  • 2025 30
  • 2026 2
  1. DOI 10.1016/j.jhlste.2025.100592 2026
  2. DOI 10.1016/j.jhtm.2025.101367 2026
  3. Stay mindful when going with the flow: Enhancing chefs’ subjective well-being and improving their food waste management practices TR Hakan Sezerel et al. · Hospitality & Society · 2025
  4. The role of the physical environment in formal and informal mindfulness: the sensory retreat experience TR Damla Yurttaş et al. · The Senses and Society · 2025
  5. Going against the herd: how to be a vegan in a patriarchal, meat-centric society TR Aiganym Baizakova et al. · International Journal of Gastronomy and Food Science · 2025 · cites 2 articles of this academic
  6. Anticipatory nostalgia and pro-environmental tourist behavioral intentions: the role of anxiety, empathy, and linguistic relativity TR Deniz Karagöz et al. · Journal of Sustainable Tourism · 2025
  7. ChatGPT’yi Yöresel Yiyecek Danışmanı Olarak Kullanma Niyeti: Algılanan Kullanım Kolaylığı, Kullanışlılık ve Güvenin Rolü TR Ömer Ceyhun Apak · Journal of Global Tourism and Technology Research · 2025
  8. Akdeniz’le Ege’nin Buluşma Noktası Datça’da Turizmin Gelişimi: Bir Sözlü Tarih Çalışması TR Emine Şimşek Evren · Anatolia: Turizm Araştırmaları Dergisi · 2025
  9. DOI 10.1080/02650487.2025.2589588 2025
  10. DOI 10.1080/17511321.2025.2579509 2025
  11. DOI 10.1177/13567667251400785 2025
  12. DOI 10.2139/ssrn.5903458 2025
  13. DOI 10.1177/0734242x251385955 2025
  14. DOI 10.1080/10941665.2025.2574032 2025
  15. DOI 10.1016/j.ijgfs.2025.101330 2025 · cites 2 articles of this academic
  16. DOI 10.1002/csr.70268 2025
  17. DOI 10.1016/j.clrc.2025.100349 2025
  18. DOI 10.1016/j.jhtm.2025.101361 2025 · cites 4 articles of this academic
  19. DOI 10.1016/j.jhlste.2025.100584 2025
  20. DOI 10.1109/access.2025.3626978 2025
  21. DOI 10.1016/j.annals.2025.104054 2025
  22. DOI 10.3390/su172210411 2025
  23. DOI 10.1080/01490400.2025.2589365 2025
  24. DOI 10.1080/02614367.2025.2596147 2025
  25. DOI 10.1080/15428052.2025.2595490 2025
  26. DOI 10.1177/27652157251400592 2025
  27. DOI 10.61520/et.2302025.1259 2025
  28. DOI 10.1016/j.jhtm.2025.101356 2025
  29. DOI 10.1080/13683500.2025.2577289 2025
  30. DOI 10.1108/ijchm-12-2024-1821 2025

Showing the 30 most recent.

Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Works 49

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 12 articles
OpenAlex citation percentile
Top 1%4
Top 10%20
Avg · n 41 %81.5
Other counts

Scopus (SJR)

  • YÖKSİS rows 27

WoS (JCR)

  • YÖKSİS rows 27

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

49articles

Journals with publications

40 journals

Narrow down

Scopus (SJR)
Q124 Q21 Q31 Q40
WoS (JCR)
Q119 Q25 Q31 Q41
TR Index
12articles

Article list

  1. 2026 Social Sustainability in the Agent-to-Agent economy: Artificial Intelligence and the Future of Tourism and Hospitality Labour Journal of Travel Research DOI 10.1177/00472875261469515 YÖKSİS SJR Q1 JCR Q1 OpenAlex 71.7%
  2. 2026 Food waste in group dining: the interplay of shame and conflict aversion in the “last piece of food” dilemma Journal of Sustainable Tourism DOI 10.1080/09669582.2025.2453689 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 93.9%
  3. 2026 From McMindfulness to mimetic desire: reframing the "mindfulness gaze" in tourism TOURISM MANAGEMENT DOI 10.1016/j.tourman.2025.105386 YÖKSİS SJR Q1 JCR Q1 OpenAlex 85.2%
  4. 2026 The alienation of abundance: A resonance theory perspective on food waste Global Food Security DOI 10.1016/j.gfs.2026.100912 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 91.1%
  5. 2026 The gentrification of mentorship: How influencers are re-shaping prestige in platform-driven academia Tourism and Hospitality Research DOI 10.1177/14673584261484248 YÖKSİS SJR Q1 JCR Q2 OpenAlex 83.8%
  6. 2026 Regulative and Cognitive Institutional Pillars Moderate the Relationship Between National Culture and Household Food Waste Food Ethics DOI 10.1007/s41055-026-00233-0 YÖKSİS OpenAlex 73.2%
  7. 2025 Exploring value co-creation and co-destruction between consumers & generative artificial intelligence (GAI) in travel Tourism Management Perspectives DOI 10.1016/j.tmp.2025.101392 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 98.2%
  8. 2025 The role of chefs’ creativity in food waste management in professional kitchens International Journal of Hospitality Management DOI 10.1016/j.ijhm.2025.104183 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 98.0%
  9. 2025 From function to feeling: exploring the effects of human-like traits in service robots on perceived authenticity and value Journal of Hospitality Marketing & Management DOI 10.1080/19368623.2025.2519732 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 98.3%
  10. 2025 How efficient is your robot server? Examining the antecedents of perceived efficiency of service robots in restaurants Journal of Hospitality and Tourism Technology DOI 10.1108/JHTT-06-2025-0489 YÖKSİS SJR Q1 JCR Q1 OpenAlex 85.0%
  11. 2025 Crystallised food (waste) in tourism and hospitality Current Issues in Tourism DOI 10.1080/13683500.2025.2561260 YÖKSİS SJR Q1 JCR Q1 OpenAlex 24.2%
  12. 2025 Conquering heights, challenging norms: the motives and experiences of elite female climbers in a patriarchal society Journal of Sustainable Tourism DOI 10.1080/09669582.2025.2487677 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 97.1%
  13. 2025 To be or to write to be (cited): Is that the question? Annals of Tourism Research DOI 10.1016/j.annals.2025.103916 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 1% OpenAlex 99.7%
  14. 2025 Going against the herd: how to be a vegan in a patriarchal, meat-centric society International Journal of Gastronomy and Food Science DOI 10.1016/j.ijgfs.2025.101384 YÖKSİS SJR Q1 JCR Q2 OpenAlex 80.4%
  15. 2025 Stay mindful when going with the flow: Enhancing chefs’ subjective well-being and improving their food waste management practices Hospitality & Society DOI 10.1386/hosp_00095_1 YÖKSİS SJR Q3 JCR Q4 OpenAlex 83.0%
  16. 2024 How chefs develop the practice to manage food waste in professional kitchens International Journal of Hospitality Management DOI 10.1016/j.ijhm.2024.103712 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 98.7%
  17. 2024 AI-thenticity: Exploring the effect of perceived authenticity of AI-generated visual content on tourist patronage intentions Journal of Destination Marketing & Management DOI 10.1016/j.jdmm.2024.100956 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 1% OpenAlex 99.9%
  18. 2024 When the mountains call: Exploring mountaineering motivations through the lens of the calling theory Journal of Outdoor Recreation and Tourism DOI 10.1016/j.jort.2024.100743 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 1% OpenAlex 99.5%
  19. 2024 Gender dynamics and sustainable practices: exploring food waste management among female chefs in the hospitality industry Journal of Sustainable Tourism DOI 10.1080/09669582.2024.2397655 YÖKSİS SJR Q1 JCR Q1 OpenAlex 89.1%
  20. 2024 How mindfulness training changes tourist experience: An exploratory study Journal of Hospitality and Tourism Management DOI 10.1016/j.jhtm.2024.04.007 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 1% OpenAlex 99.5%

Projects 6 See all (6) →

  1. 2017 Varoluşsal Özgünlük ve Objeye Dayalı Özgünlük ile Davranışsal Niyet Arasındaki İlişki Üzerinde Bireycilik Boyutunun Düzenleyici Etkisinin İncelenmesi ANADOLU ÜNİVERSİTESİ Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2017-01-01 – 2018-01-01
  2. 2019 Eskişehir İlinin Turistik Kaynaklarının/ Temalarının Mekansal Analizi İle Turizm Pazarlama Stratejisinin Hazırlanması ANADOLU ÜNİVERSİTESİ Diğer kamu kuruluşları (Yükseköğretim Kurumları hariç) · Tamamlandı 2019-05-06 – 2020-05-04
  3. 2016 Eklektik Turizm: Bir Durum Çalışması ANADOLU ÜNİVERSİTESİ Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2016-04-14 – 2017-04-14
  4. 2016 Yerli Turistlerin Uluslararası Destinasyon Seçimleri: Kültürel Mesafenin Etkisinin Belirlenmesi Üzerine Bir Araştırma ANADOLU ÜNİVERSİTESİ Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2016-04-11 – 2017-11-11
  5. 2015 Kampüs Rehberliği Hizmetlerinde Kalite Geliştirme ve Farklı Ziyaretçilere Verilen Rehberlik Hizmetlerinin Kalitesinin Ölçümü, Proje No: 1505E450 Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2015-10-06 – 2018-05-25

Books 23 See all (23) →

  1. 2022 DOĞA, BİLİM VE SANATLA GASTRONOMİ Nobel Yayın ISBN 978-625-433-437-5 Kitap Bölümü · Bilimsel Kitap
  2. 2021 GLOBAL & EMERGING TRENDS IN TOURISM Necmettin Erbakan University Press ISBN 978-625-7517-79-9 Kitap Bölümü · Bilimsel Kitap
  3. 2021 Handbook of Research on Applied Social Psychology in Multiculturalism IGI GLOBAL ISBN 9781799869603 Kitap Bölümü · Bilimsel Kitap
  4. 2021 ÖRGÜTSEL DAVRANIŞTA SEÇME KONULAR Ekin Yayınevi ISBN 978-625-8024-53-1 Kitap Bölümü · Bilimsel Kitap
  5. 2020 Alternatif Turizm Turizmin 41 Türü Detay Yayıncılık ISBN 978-605-254-238-5 Kitap Bölümü · Bilimsel Kitap

Proceedings 32 See all (32) →

  1. 2023 Tourism Development in Special Protected Areas: Datca Bozburun Case 26th international Joint World Cultural Tourism Conference
  2. 2019 Helal Turizmin Yerli Alanyazındaki Dayanaklarının Tartışılması 20. Ulusal Turizm Kongresi
  3. 2016 Analyzing the Relationships among the Spatial Characteristics ofCultural Structure Activities And the Tourism Demand Vision 2020: Innovation Management, Development Sustainability, and Competitive Economic Growth
  4. 2017 Turizm Yoluyla Soylulaştırma The First International Congress on Future of Tourism: Innovation, Entrepreneurship, and Sustainability Futourism
  5. 2014 Otel İşletmelerinde Farklılıkların Yönetimi 21. Ulusal Yönetim ve Organizasyon Kongresi

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Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
55
With an akaturk profile
20
Turkish institutions
10
Co-authored works
%98

Academic co-authors 20

  1. SEMRA GÜNAY Profesör · Anadolu Üniversitesi same university 4
  2. DENİZ KARAGÖZ Profesör · Anadolu Üniversitesi same university 3
  3. HATİCE ZÜMRÜT TONUS Profesör · Anadolu Üniversitesi same university 3
  4. TUĞÇE ÖZOĞUL BALYALI Doçent · Van Yüzüncü Yıl Üniversitesi 3
  5. BARIŞ ÇIVAK Doçent · Anadolu Üniversitesi same university 2
  6. SERHAT AYDIN Doktor Öğretim Üyesi · Bilecik Şeyh Edebali Üniversitesi 2
  7. TARHAN OKAN Profesör · Bandırma Onyedi Eylül Üniversitesi 2
  8. ÖMER ADIGÜZEL Profesör · Ankara Üniversitesi 2
  9. ASLI ŞAFAK Doçent · Anadolu Üniversitesi same university 1
  10. DURAN CANKÜL Profesör · Eskişehir Osmangazi Üniversitesi 1
Show all (20)
  1. ESRANUR DÜLGER Doktor Öğretim Üyesi · Eskişehir Osmangazi Üniversitesi 1
  2. FATMA ÖZLEM GÜZEL Profesör · Akdeniz Üniversitesi 1
  3. FATİH ŞAHİN Doktor Öğretim Üyesi · Bandırma Onyedi Eylül Üniversitesi 1
  4. HARE KILIÇASLAN Doçent · Karadeniz Teknik Üniversitesi 1
  5. MEHMET HALİT AKIN Doçent · Erciyes Üniversitesi 1
  6. SEDAT BOSTAN Profesör · Karadeniz Teknik Üniversitesi 1
  7. SELİN KAMA Doçent · Bitlis Eren Üniversitesi 1
  8. VESİLE RÜYA EHTİYAR Profesör · Akdeniz Üniversitesi 1
  9. YELİZ MERT KANTAR Profesör · Eskişehir Teknik Üniversitesi 1
  10. YILDIZ UZUNER Profesör · Anadolu Üniversitesi same university 1

National collaboration 10 institutions

Within own university13 joint works · Anadolu Üniversitesi

  1. Van Yüzüncü Yıl Üniversitesi 3 works · 1 academics
  2. Ankara Üniversitesi 2 works · 1 academics
  3. Bandırma Onyedi Eylül Üniversitesi 2 works · 2 academics
  4. Bilecik Şeyh Edebali Üniversitesi 2 works · 1 academics
  5. Eskişehir Osmangazi Üniversitesi 2 works · 2 academics
  6. Karadeniz Teknik Üniversitesi 2 works · 2 academics
  7. Akdeniz Üniversitesi 1 works · 2 academics
  8. Bitlis Eren Üniversitesi 1 works · 1 academics
  9. Erciyes Üniversitesi 1 works · 1 academics
  10. Eskişehir Teknik Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 35

Viachaslau Filimonau 22Hien Bui 3Mark Ashton 3TUĞÇE ÖZOĞUL 3Bryan Christiansen 2Hasan Hüseyin Çınay 2Aiganym BaizakovaAltynbek ZhakupovBaldyrgan OnayevacBotakoz BolatovaCarlos Martin-RiosGde Indra BhaskaraHien Thu BuiJorge MatuteLyailya MutaliyevaMEIRAMKUL ISSAYEVAMagdalena Kubal-CzerwińskaMajd TayyaraMelda YılmazMerlys Adriana Cazarn BohrquezMichael Collin HallOrdenbek MazbayevOrdenbek MazbayevcOğuz ÇAKISENEM BESLERShi XuSongül Çilem KayaUmidjon MatyakubovUrmanbek TagmanovVladimir ErmolaevYermek GaliakbarovYermek GaliakbarovaZauresh Imanbayevamohammad salehiÖZLEM GÖKBULUT

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.