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Academician

EDA YILDIZ

Araştırma Görevlisi

Orta Doğu Teknik Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Articles 25 YÖKSİS 25 · OpenAlex 0 Total citations 905 h-index 14 · OpenAlex OpenAlex coverage %96 matched 24 / 25 Q1 articles 15 Scopus · WoS Q1 14 Best field rank #3,757 / 24,860 Main field · top 15.1% Co-authors 33 7 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 24 + YÖKSİS · co-author record: 2
h-index 14 Percentile in Türkiye: 91 #187 of 1,012 at their university by h-index
i10-index
16
Total citations
905
Top 6.5% in Türkiye
Per article
34.8
FWCI
1.95
1.00 = world average
World top 1%
0
World top 10%
7

Most cited articles

  1. Monitoring freshness of chicken breast by using natural halochromic curcumin loaded chitosan/PEO nanofibers as an intelligent package 2021 world top 10% 223 citations
  2. Enhancing oxidative stability of walnuts by using gallic acid loaded lentil flour based electrospun nanofibers as active packaging material 2019 world top 10% 125 citations
  3. Nanostructured poly(lactic acid)/soy protein/HPMC films by electrospinning for potential applications in food industry 2019 world top 10% 115 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 2 articles (102 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 15.

Field ranking

YÖKSİS ?

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
33
With an akaturk profile
14
Turkish institutions
7
Co-authored works
%100

Academic co-authors 14

  1. SERVET GÜLÜM ŞÜMNÜ Profesör · Orta Doğu Teknik Üniversitesi same university 19
  2. SERPİL ŞAHİN Profesör · Orta Doğu Teknik Üniversitesi same university 11
  3. AYÇA AYDOĞDU EMİR Doçent · Çanakkale Onsekiz Mart Üniversitesi 9
  4. LEYLA NESRİN KAHYAOĞLU Doçent · Orta Doğu Teknik Üniversitesi same university 4
  5. YILDIRIM AYDOĞDU Profesör · Gazi Üniversitesi 4
  6. EMRAH KIRTIL Doçent · Gebze Teknik Üniversitesi 2
  7. HALİL MECİT ÖZTOP Profesör · Orta Doğu Teknik Üniversitesi same university 2
  8. SELEN GÜNER ŞAN Araştırma Görevlisi · Orta Doğu Teknik Üniversitesi same university 2
  9. ZEHRA AYHAN Profesör · Sakarya Üniversitesi 2
  10. EMEL ÖZ Doçent · Atatürk Üniversitesi 1
Show all (14)
  1. ESMANUR İLHAN Araştırma Görevlisi · Orta Doğu Teknik Üniversitesi same university 1
  2. FATİH ÖZ Profesör · Atatürk Üniversitesi 1
  3. FATİH ÖZOĞUL Profesör · Çukurova Üniversitesi 1
  4. NALAN YAZICIOĞLU Doçent · Sağlık Bilimleri Üniversitesi 1

National collaboration 7 institutions

Within own university19 joint works · Orta Doğu Teknik Üniversitesi

  1. Çanakkale Onsekiz Mart Üniversitesi 9 works · 1 academics
  2. Gazi Üniversitesi 4 works · 1 academics
  3. Gebze Teknik Üniversitesi 2 works · 1 academics
  4. Sakarya Üniversitesi 2 works · 1 academics
  5. Atatürk Üniversitesi 1 works · 2 academics
  6. Sağlık Bilimleri Üniversitesi 1 works · 1 academics
  7. Çukurova Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 19

Abderrahmane Ait KaddourCharalampos ProestosDilara GürselEylül UygunKhaoula KhwaldiaMohammad Rizwan KhanNikheel RathodPiera CentobelliPiotr KulawikRyszard AmarowiczSeyed Mohammad Taghi GharibzahediTahra ElobeidTamara Dapcevic-HadnadevZEYNEP ALTINTASgunes su gulernur kusÖzge Ilgın İbişİlayda İlayda Yörüksoyİpek Bayram

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 0 articles
OpenAlex citation percentile
Top 1%0
Top 10%6
Avg · n 24 %73.1
Other counts

Scopus (SJR)

  • YÖKSİS rows 23

WoS (JCR)

  • YÖKSİS rows 22

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

25articles

Journals with publications

17 journals

Narrow down

Scopus (SJR)
Q115 Q25 Q33 Q40
WoS (JCR)
Q114 Q25 Q31 Q42
TR Index
0articles

Article list

  1. 2025 Sweet cherry stalks to nanocrystalline cellulose: Synthesis, characterization, and stabilization of insect oil/water Pickering emulsions Food Chemistry DOI 10.1016/j.foodchem.2025.145914 YÖKSİS SJR Q1 JCR Q1 OpenAlex 73.5%
  2. 2025 Recent advances and future frontiers in Pickering emulsions for food applications: Bridging science, industry, and nutrition Food Research International DOI 10.1016/j.foodres.2025.116622 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 97.0%
  3. 2025 Recent Developments Towards Sustainable Solutions in Electrospun Active Packaging Systems for Various Foods Comprehensive Reviews in Food Science and Food Safety DOI 10.1111/1541-4337.70280 YÖKSİS SJR Q1 JCR Q1 OpenAlex 84.5%
  4. 2024 Expanding the shelf life of chicken fillets by the use of polylactic acid (PLA) active films: An investigation of orange oil antibacterial potential Polymer Engineering and Science DOI 10.1002/pen.26710 YÖKSİS SJR Q2 JCR Q2 OpenAlex 42.1%
  5. 2024 Functional Nanofibers for Active Packaging: Elenolic Acid‐Loaded Chitosan/PEO Blends Journal of Applied Polymer Science DOI 10.1002/app.56619 YÖKSİS SJR Q2 JCR Q3 OpenAlex 44.0%
  6. 2024 Peppermint oil‐infused polylactic acid films: A novel approach for antimicrobial and biodegradable food packaging Polymer Engineering and Science DOI 10.1002/pen.26737 YÖKSİS SJR Q2 JCR Q2 OpenAlex 85.6%
  7. 2024 Centrifugal Spinning of Anthocyanin-Infused Microfibers: Impact of Methanol Extraction on Color Change and Antioxidant Activity in Intelligent Packaging Food and Bioprocess Technology DOI 10.1007/s11947-024-03668-7 YÖKSİS SJR Q1 JCR Q1 OpenAlex 68.5%
  8. 2024 Reduction of lipid oxidation in olive oil using gelatin-based centrifugally spun fibers loaded with caffeic acid Food Bioscience DOI 10.1016/j.fbio.2024.104009 YÖKSİS SJR Q1 JCR Q1 OpenAlex 78.6%
  9. 2024 DEVELOPMENT OF BIODEGRADABLE ACTIVE FOOD PACKAGING FROM AGRICULTURAL WASTES: PRODUCTION, CHARACTERIZATION, AND APPLICATION OF FILMS WITH BANANA PEEL AND OLIVE LEAF EXTRACT Gıda DOI 10.15237/gida.GD24069 YÖKSİS OpenAlex 6.5%
  10. 2023 Active Films Based on Faba Bean (Vicia faba L.) Flour Incorporated with Sumac (Rhus coriaria): Assessment of Antioxidant and Antimicrobial Performances of Packaging for Shelf Life of Chicken Breast Food and Bioprocess Technology DOI 10.1007/s11947-022-02940-y YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 95.2%
  11. 2023 Development of simultaneous antioxidant and visual pH‐sensing films based on guar gum loaded with Aronia melanocarpa extract International Journal of Food Science & Technology DOI 10.1111/ijfs.16542 YÖKSİS SJR Q1 JCR Q2 OpenAlex 71.1%
  12. 2022 Assessment of curcumin incorporated chickpea flour/PEO (polyethylene oxide) based electrospun nanofiber as an antioxidant and antimicrobial food package Food and Bioproducts Processing DOI 10.1016/j.fbp.2022.08.002 YÖKSİS SJR Q1 JCR Q2 OpenAlex 82.4%
  13. 2022 Citric acid cross-linked curcumin/chitosan/chickpea flour film: An active packaging for chicken breast storage Elsevier BV DOI 10.1016/j.fbio.2022.102121 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 90.2%
  14. 2021 Gallic acid encapsulated pea flour\u2010based nanofibers produced by electrospinning as a potential active food packaging material Legume Science DOI 10.1002/leg3.90 YÖKSİS SJR Q2 JCR Q1 OpenAlex 74.8%
  15. 2021 Monitoring freshness of chicken breast by using natural halochromic curcumin loaded chitosan/PEO nanofibers as an intelligent package International Journal of Biological Macromolecules DOI 10.1016/j.ijbiomac.2020.12.160 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 98.3%
  16. 2021 Development of pea flour based active films produced through different homogenization methods and their effects on lipid oxidation Food Hydrocolloids DOI 10.1016/j.foodhyd.2020.106238 YÖKSİS SJR Q1 JCR Q1 OpenAlex 79.2%
  17. 2021 The effects of crosslinking agents on faba bean flour–chitosan-curcumin films and their characterization Legume Science DOI 10.1002/leg3.121 YÖKSİS SJR Q2 JCR Q1 OpenAlex 69.1%
  18. 2020 Microwave Pretreatment for the Improvement of Physicochemical Properties of Carob Flour and Rice Starch–Based Electrospun Nanofilms Food and Bioprocess Technology DOI http://link.springer.com/10.1007/s11947-020-02440-x YÖKSİS SJR Q1 JCR Q1
  19. 2019 Nanostructured poly(lactic acid)/soy protein/HPMC films by electrospinning for potential applications in food industry EUROPEAN POLYMER JOURNAL DOI 10.1016/j.eurpolymj.2019.01.006 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 95.7%
  20. 2019 Enhancing oxidative stability of walnuts by using gallic acid loaded lentil flour based electrospun nanofibers as active packaging material Food Hydrocolloids DOI 10.1016/j.foodhyd.2019.04.020 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 94.7%

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