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Academician

ULVİYE BETÜL SÖYLER

Öğretim Görevlisi (uygulamalı Birim)

Orta Doğu Teknik Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 9 YÖKSİS 9 · OpenAlex 0 Total citations 356 h-index 7 · OpenAlex Q1 articles 3 Scopus · WoS Q1 2 Best field rank #11,290 / 24,860 Main field · top 45.4% Co-authors 13 2 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 9
h-index 7 Percentile in Türkiye: 73 #387 of 1,002 at their university by h-index
i10-index
7
Total citations
356
Top 16% in Türkiye
Per article
39.6
FWCI
3.45
1.00 = world average
World top 1%
0
World top 10%
3

Most cited articles

  1. Formation of capsaicin loaded nanoemulsions with high pressure homogenization and ultrasonication 2018 world top 10% 107 citations
  2. Improving the Recovery of Phenolic Compounds from Spent Coffee Grounds (SCG) by Environmentally Friendly Extraction Techniques 2021 world top 10% 97 citations
  3. Wheatgrass juice to wheat grass powder: Encapsulation, physical and chemical characterization 2017 world top 10% 60 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. h-index on the OpenAlex author profile: 5.

Field ranking

YÖKSİS ?
Keyword rankings 3

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
13
With an akaturk profile
4
Turkish institutions
2
Co-authored works
%89

Academic co-authors 4

  1. HALİL MECİT ÖZTOP Profesör · Orta Doğu Teknik Üniversitesi same university 5
  2. ELİF ÇAVDAROĞLU Araştırma Görevlisi · İzmir Yüksek Teknoloji Enstitüsü 4
  3. HAMİ ALPAS Profesör · Orta Doğu Teknik Üniversitesi same university 1
  4. SIRMA ZEYNEP ALPARSLAN GÖK Profesör · Süleyman Demirel Üniversitesi 1

National collaboration 2 institutions

Within own university5 joint works · Orta Doğu Teknik Üniversitesi

  1. İzmir Yüksek Teknoloji Enstitüsü 4 works · 1 academics
  2. Süleyman Demirel Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 9

ZÜMRÜT BEGÜM ÖGEL 2ALPEREN KÖKERGERHARD WİEHELM WEBERMETE KİLERCİOĞLUPürlen Sezerbiely petersumeyra gurkokÖZGE NUR ÖNDERİLHAMİ OKUR

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 1 articles
OpenAlex citation percentile
Top 1%0
Top 10%6
Avg · n 13 %82.0
Other counts

Scopus (SJR)

  • YÖKSİS rows 11

WoS (JCR)

  • YÖKSİS rows 11

TR Index

  • YÖKSİS rows 2 articles

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

9articles

Journals with publications

9 journals

Narrow down

Scopus (SJR)
Q13 Q25 Q30 Q40
WoS (JCR)
Q12 Q22 Q34 Q40
TR Index
1articles

Article list

  1. 2026 Repeated Growth of Bacillus subtilis in Undetoxified Hazelnut Shell Hydrolysate to Improve Biomass Concentration Waste and Biomass Valorization DOI 10.1007/s12649-026-03768-9 YÖKSİS SJR Q2 JCR Q3 OpenAlex 66.3%
  2. 2021 Improving the Recovery of Phenolic Compounds from Spent Coffee Grounds (SCG) by Environmentally Friendly Extraction Techniques Molecules DOI 10.3390/molecules26030613 2 YÖKSİS records YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 98.5%
  3. 2021 The Bifunctional Catalase-Phenol Oxidase of Mycothermus Thermophilum (MtCATPO) Increases the Antioxidant Capacities of its Ortho-Diphenolic Substrates and of Green and Black Tea Extracts Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v9i4.689-695.3997 2 YÖKSİS records YÖKSİS TR Index OpenAlex 44.5%
  4. 2018 Physicochemical and Antimicrobial Properties of Oleoresin Capsicum Nanoemulsions Formulated with Lecithin and Sucrose Monopalmitate Applied Biochemistry and Biotechnology DOI 10.1007/s12010-018-2901-5 YÖKSİS SJR Q2 JCR Q3 OpenAlex 80.7%
  5. 2018 Formation of capsaicin loaded nanoemulsions with high pressure homogenization and ultrasonication LWT-FOOD SCIENCE AND TECHNOLOGY DOI 10.1016/j.lwt.2018.05.043 2 YÖKSİS records YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 98.8%
  6. 2017 Wheatgrass juice to wheat grass powder: Encapsulation, physical and chemical characterization Journal of Functional Foods DOI 10.1016/j.jff.2016.11.010 2 YÖKSİS records YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 94.8%
  7. 2016 Capsaicin emulsions: Formulation and characterization Journal of Dispersion Science and Technology DOI 10.1080/01932691.2016.1224717 YÖKSİS SJR Q2 JCR Q3 OpenAlex 85.1%
  8. 2010 Cloning and heterologous expression of the extracellular alpha galactosidase from Aspergillus fumigatus in Aspergillus sojae under the control of gpdA promoter Journal of Molecular Catalysis B: Enzymatic DOI 10.1016/j.molcatb.2009.09.012 YÖKSİS SJR Q2 JCR Q2 OpenAlex 71.6%
  9. 2009 A New Mathematical Approach in Environmental and Life Sciences Gene Environment Networks and Their Dynamics Environmental Modeling & Assessment DOI 10.1007/s10666-007-9137-z YÖKSİS SJR Q2 JCR Q3 OpenAlex 89.1%

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