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Academician

AHMET POLAT

Doçent

Bursa Uludağ Üniversitesi Ziraat Fakültesi Biyosistem Mühendisliği Bölümü

Research topics OpenAlex
  1. Ana Dal Ziraat ve Orman ve Su Ürünleri Temel Alanı
  2. Yan Dal Biyosistem Mühendisliği
Keywords YÖKSİS
Articles 24 YÖKSİS 24 · OpenAlex 0 Total citations 328 h-index 10 · OpenAlex OpenAlex coverage %92 matched 22 / 24 Q1 articles 5 Scopus · WoS Q1 2 Best field rank #37 / 135 Side field · top 27.4% Co-authors 7 0 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 22
h-index 10 Percentile in Türkiye: 84 #289 of 1,673 at their university by h-index
i10-index
11
Total citations
328
Top 18% in Türkiye
Per article
14.9
FWCI
1.88
1.00 = world average
World top 1%
0
World top 10%
8

Most cited articles

  1. Effect of convective and microwave methods on drying characteristics, color, rehydration and microstructure properties of ginger 2019 world top 10% 59 citations
  2. Determination of drying kinetics and quality parameters for drying apricot cubes with electrohydrodynamic, hot air and combined electrohydrodynamic-hot air drying methods 2022 world top 10% 39 citations
  3. Freeze and convective drying of quince (Cydonia oblonga Miller.): Effects on drying kinetics and quality attributes 2019 world top 10% 36 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.

Citing publications Crossref 41 publications citing 22 DOI-bearing articles · 3 Türkiye-affiliated
  • 2019 2
  • 2020 13
  • 2021 18
  • 2022 2
  • 2025 4
  • 2026 2
  1. DOI 10.1016/j.afres.2025.101590 2026
  2. DOI 10.1016/j.fochx.2025.103392 2026
  3. DOI 10.1111/jfpe.70243 2025
  4. DOI 10.1016/j.jfca.2025.108585 2025
  5. DOI 10.48130/fia-0025-0049 2025
  6. DOI 10.3390/foods14223935 2025
  7. DOI 10.1111/jfpp.16325 2022
  8. DOI 10.1590/fst.37020 2022
  9. The effect of pre-drying methods on physicochemical, textural and sensory characteristics on puff dried Turkey breast meat TR Feyza Elmas et al. · LWT · 2021
  10. Determination of microwave drying and rehydration kinetics of green peppers with the bioactive and textural properties TR Merve Darıcı et al. · Journal of Food Process Engineering · 2021
  11. DOI 10.1016/j.tifs.2021.08.005 2021
  12. DOI 10.1080/07373937.2021.1906694 2021
  13. DOI 10.1111/jfpp.15503 2021
  14. DOI 10.1002/jsfa.11551 2021
  15. DOI 10.1111/1541-4337.12799 2021
  16. DOI 10.1016/j.biosystemseng.2021.05.013 2021
  17. DOI 10.1080/07373937.2021.2004159 2021
  18. DOI 10.1007/978-981-16-1220-6_24 2021
  19. DOI 10.1016/j.bcdf.2021.100262 2021
  20. DOI 10.1111/jfpp.15988 2021
  21. DOI 10.1111/jfpp.15105 2021
  22. DOI 10.1111/jfpp.15717 2021
  23. DOI 10.3390/foods10123151 2021
  24. DOI 10.1002/jsfa.11320 2021
  25. DOI 10.3390/en14185835 2021
  26. DOI 10.1007/s10973-021-10874-4 2021
  27. Evaluation of Freeze Drying for Whole, Half Cut and Puree Black Chokeberry (Aronia melanocarpa L.) TR Onur Taskin · Heat and Mass Transfer · 2020
  28. DOI 10.3390/pr8030354 2020
  29. DOI 10.1016/j.ijthermalsci.2020.106344 2020
  30. DOI 10.3390/pr8121562 2020

Showing the 30 most recent.

Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

YÖKSİS ?
Keyword rankings 1

Works 24

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 5 articles
OpenAlex citation percentile
Top 1%0
Top 10%8
Avg · n 22 %69.8
Other counts

Scopus (SJR)

  • YÖKSİS rows 17

WoS (JCR)

  • YÖKSİS rows 17

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

24articles

Journals with publications

17 journals

Narrow down

Scopus (SJR)
Q15 Q28 Q32 Q42
WoS (JCR)
Q12 Q24 Q37 Q44
TR Index
5articles

Article list

  1. 2025 Drying of mango by intermittent and continuous infrared drying method Journal of Agricultural Faculty of Gaziosmanpasa University DOI 10.55507/gopzfd.1652503 YÖKSİS TR Index OpenAlex 68.2%
  2. 2025 Drying behavior and quality assessment of nectarine slices dried by different drying methods Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi DOI 10.37908/mkutbd.1695251 YÖKSİS TR Index OpenAlex 19.7%
  3. 2025 Drying of White Nectarine Puree Through Various Methods and an Analysis of Their Effects ÇOMÜ Ziraat Fakültesi Dergisi DOI 10.33202/comuagri.1567238 YÖKSİS TR Index OpenAlex 15.6%
  4. 2024 Analysis of drying characteristics and quality attributes in peach slices dried via electrohydrodynamic, hot air and electrohydrodynamic-hot air methods JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY DOI 10.1007/s10973-024-13292-4 YÖKSİS SJR Q2 JCR Q2 OpenAlex top 10% OpenAlex 97.6%
  5. 2024 Drying Strawberry Slices: A Comparative Studyof Electrohydrodynamic, Hot Air, andElectrohydrodynamic-Hot Air Techniques FOOD SCIENCE & NUTRITION DOI 10.1002/fsn3.4541 YÖKSİS SJR Q1 JCR Q2 OpenAlex 75.1%
  6. 2024 Drying properties, color characteristics, microstructure, and modeling of ginger cubes dried using electrohydrodynamic, electrohydrodynamic-hot air, and hot air methods HEAT AND MASS TRANSFER DOI 10.1007/s00231-024-03459-y YÖKSİS SJR Q2 JCR Q3 OpenAlex 83.1%
  7. 2024 Assessment of freeze, continuous, and intermittent infrared drying methods for sliced persimmon JOURNAL OF FOOD SCIENCE DOI 10.1111/1750-3841.16994 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 93.5%
  8. 2022 Drying of garlic slices by electrohydrodynamic-hot air method JOURNAL OF FOOD PROCESS ENGINEERING DOI 10.1111/jfpe.13980 YÖKSİS SJR Q2 JCR Q3 OpenAlex 73.5%
  9. 2022 INFLUENCE OF ULTRASOUND PRE-TREATMENT AND CONVECTIVE DRYING ON THE QUALITY PARAMETERS OF CARROTS ( Daucus carota L.) Latin American Applied Research DOI 10.52292/j.laar.2022.825 YÖKSİS SJR Q3 JCR Q4 OpenAlex 42.6%
  10. 2022 Energy and exergy analysis, drying kinetics, modeling, microstructure and thermal properties of convective-dried banana slices Journal of Thermal Analysis and Calorimetry DOI 10.1007/s10973-021-10639-z YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 91.4%
  11. 2022 Intermittent and continuous infrared drying of sweet potatoes Heat and Mass Transfer DOI 10.1007/s00231-022-03212-3 YÖKSİS SJR Q2 JCR Q3 OpenAlex 77.8%
  12. 2022 Drying characteristics and quality evaluation of 'Ankara' pear dried by electrohydrodynamic-hot air (EHD) method FOOD CONTROL DOI 10.1016/j.foodcont.2021.108774 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 91.3%
  13. 2022 Determination of drying kinetics and quality parameters for drying apricot cubes with electrohydrodynamic, hot air and combined electrohydrodynamic-hot air drying methods Drying Technology DOI 10.1080/07373937.2020.1812633 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 91.4%
  14. 2021 Application of Drying Techniques on Peach Puree Tarım Bilimleri Dergisi DOI 10.15832/ankutbd.595857 YÖKSİS SJR Q3 JCR Q4 OpenAlex 46.2%
  15. 2020 Intermittent Microwave Drying of Apple Slices: Drying Kinetics, Modeling, Rehydration Ratio and Effective Moisture Diffusivity Tarım Bilimleri Dergisi-Journal of Agricultural Sciences DOI 10.15832/ankutbd.464715 YÖKSİS SJR Q4 JCR Q4 OpenAlex 70.4%
  16. 2020 INVESTIGATION OF POTATO DRYING KINETICS AND QUALITY PARAMETERS APPLYING ULTRASOUND PRE-TREATMENT LATIN AMERICAN APPLIED RESEARCH DOI http://www.laar.plapiqui.edu.ar/OJS/public/site/volumens/indexes/artic_v5004/Vol50_04_261.pdf YÖKSİS SJR Q4 JCR Q4 OpenAlex 13.6%
  17. 2020 Yapay Sinir Ağları Kullanarak Kayısının Farklı Kurutma Yöntemleriyle Kurutulmasında Kuruma Hızı Ve Nem Oranı Parametrelerinin Modellenmesi ÇOMÜ Ziraat Fakültesi Dergisi DOI comuagri.733166 YÖKSİS TR Index OpenAlex 68.4%
  18. 2020 Sürekli ve Kesikli Mikrodalga Yöntemleriyle Kurutulan Elmanın Renk Değişim Analizi BURSA ULUDAĞ ÜNİVERSİTESİ ZİRAAT FAKÜLTESİ DERGİSİ DOI https://dergipark.org.tr/en/pub/bursauludagziraat/issue/54627/667573 YÖKSİS TR Index
  19. 2019 Effect of convective and microwave methods on drying characteristics, color, rehydration and microstructure properties of ginger FOOD SCIENCE AND TECHNOLOGY DOI 10.1590/fst.04518 YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 95.6%
  20. 2019 Freeze and convective drying of quince (Cydonia oblonga Miller.): Effects on drying kinetics and quality attributes HEAT AND MASS TRANSFER DOI 10.1007/s00231-018-2516-y YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 90.8%

Projects 4

  1. 2025 Kapya Biberinin Farklı Kurutma Yöntemleriyle Ultrases Önişlemli Kurutulması ve Kalite Parametrelerinin Belirlenmesi Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2025-03-13 – 2026-03-12
  2. 2019 Havuç ve Patatesin Kurutulmasında Ultrases Önişlem Uygulamasının Etkisinin Belirlenmesi Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2019-06-14 – 2022-12-20
  3. 2017 Kesikli ve Sürekli Mikrodalga Enerjisi Sağlayan Bir Kurutma Fırınında Mikrodalga-Konveksiyon, Mikrodalga-Vakum ve Mikrodalga-İnfrared Kombinasyonları Kullanılarak Kurutulan Armut ve Şeftali Meyvelerinin Kurutma Kinetikleri ve Kalite Parametrelerinin Belirlenmesi BURSA ULUDAĞ ÜNİVERSİTESİ Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2017-07-13 – 2019-06-14
  4. 2017 Kayısının Kurutulmasında Yeni Bir Yaklaşım: Elektrohidrodinamik Kurutma -Tübitak 3001 · Tamamlandı 2017-11-15 – 2019-11-15

Books 1

  1. 2020 Technological Developments in FoodPreservation, Processing,and Storage IGI Global ISBN 9781799819240 Kitap Bölümü · Bilimsel Kitap

Proceedings 13 See all (13) →

  1. 2012 Geçmişten günümüze Türk kahvesi III. Geleneksel Gıdalar Sempozyumu
  2. 2016 Dondurarak Kurutma Yönteminin Zencefilin Kurutma Karakteristikleri Renk Mikroyapı ve Rehidrasyon Özellikleri Üzerine Etkisi 30. ULUSALTARIMSAL MEKANİZASYON VE ENERJİ KONGRESİ
  3. — MICROWAVE-CONVECTIVE DRYING OF BLACK CHOKEBERRY 7th INTERNATIONAL CONFERENCE SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES - INOPTEP 2021
  4. 2016 Effect of Different Drying Methods on Drying Kinetics and Colour Parameters of Olive Leaves 27th INTERNATIONALSCIENTIFIC-EXPERT CONGRESS OFAGRICULTURE AND FOOD INDUSTRY
  5. 2025 Determination of energy values of products dried by electrohydrodynamic, hot air and electrohydrodynamic hot air methods XIII International Scientific Congress on AGRICULTURAL MACHINERY 2025

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Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
7
With an akaturk profile
5
Turkish institutions
0
Co-authored works
%83

Academic co-authors 5

  1. NAZMİ İZLİ Profesör · Bursa Uludağ Üniversitesi same university 20
  2. ONUR TAŞKIN Profesör · Bursa Uludağ Üniversitesi same university 8
  3. BARIŞ BÜLENT AŞIK Profesör · Bursa Uludağ Üniversitesi same university 2
  4. FERHAT KURTULMUŞ Profesör · Bursa Uludağ Üniversitesi same university 2
  5. AKIN BURAK ETEMOĞLU Profesör · Bursa Uludağ Üniversitesi same university 1

National collaboration 0 institutions

Within own university20 joint works · Bursa Uludağ Üniversitesi

No joint work with another Turkish university.

Other co-authors (incl. international) 2

Ahmet Turan ÖzsoyTülin Tuanna Türkoğlu

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.