Skip to content
akaturk Academic measurement
Sign in Sign up

Academician

DEMET APAYDIN

Doçent

Hitit Üniversitesi Sosyal Bilimler Meslek Yüksekokulu Otel, Lokanta Ve İkram Hizmetleri Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 26 YÖKSİS 26 · OpenAlex 0 Total citations 304 h-index 7 · OpenAlex OpenAlex coverage %77 matched 20 / 26 Q1 articles 4 Scopus · WoS Q1 3 Best field rank #6,453 / 24,860 Main field · top 26.0% Co-authors 40 5 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 20 + YÖKSİS · co-author record: 2
h-index 7 Percentile in Türkiye: 72 #100 of 683 at their university by h-index
i10-index
7
Total citations
304
Top 26% in Türkiye
Per article
13.8
FWCI
1.13
1.00 = world average
World top 1%
0
World top 10%
2

Most cited articles

  1. Pretreatment effect on sun drying of mulberry fruits Morus alba L 2004 world top 10% 117 citations
  2. Xanthan gum biosynthesis using Xanthomonas isolates from waste bread: Process optimization and fermentation kinetics 2019 59 citations
  3. Impact of thermal pasteurization and thermosonication treatments on black grape juice (Vitis vinifera L): ICP-OES, GC–MS/MS and HPLC analyses 2023 26 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 2 articles (117 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.

Citing publications Crossref 26 publications citing 20 DOI-bearing articles · 6 Türkiye-affiliated
  • 2019 6
  • 2020 5
  • 2021 7
  • 2022 2
  • 2025 6
  1. Recycling soft wearable electronics for circularity and sustainability: From materials to recovery pathways TR Mohammad Shak Sadi et al. · Sustainable Materials and Technologies · 2025
  2. Assessment of Physicochemical and Biochemical Characteristics of Oak (<i>Quercus</i> spp.), Garland Thorn (<i>Paliurus spina-christi</i> Mill.), and Sunflower (<i>Helianthus annuus</i> L.) Honeys TR Oyku Ozyar et al. · Polish Journal of Food and Nutrition Sciences · 2025
  3. DOI 10.3390/polym17233160 2025
  4. DOI 10.1016/j.crfs.2025.101244 2025
  5. DOI 10.1016/j.jece.2025.120272 2025
  6. DOI 10.1016/j.bcab.2025.103852 2025
  7. DOI 10.1016/b978-0-323-89929-1.00018-4 2022
  8. DOI 10.1016/j.fuel.2021.122976 2022
  9. Exopolysaccharides in Food Processing Industrials TR Dilhun Keriman Arserim Ucar et al. · Springer Series on Polymer and Composite Materials · 2021
  10. DOI 10.1051/e3sconf/202124701059 2021
  11. DOI 10.1051/ctv/ctv20213602116 2021
  12. DOI 10.3390/polym13040530 2021
  13. DOI 10.1111/1751-7915.13867 2021
  14. DOI 10.1016/j.ijbiomac.2021.10.163 2021
  15. DOI 10.3390/app11146583 2021
  16. Optimization of exopolysaccharide production of Lactobacillus brevis E25 using RSM and characterization TR Ertan Ermiş et al. · Sakarya University Journal of Science · 2020
  17. DOI 10.1016/j.jafr.2020.100026 2020
  18. DOI 10.1007/s13399-020-00676-3 2020
  19. DOI 10.1007/s10965-020-02271-6 2020
  20. DOI 10.1016/j.carres.2019.107881 2020
  21. Soğuk Press Kiraz (Prunus avium) Çekirdeği Yayının Fizikokimyasal Özellikleri, Yağ Asidi, Sterol, Tokoferol ve Fenolik Bileşen Karakterizasyonu TR İlker ATİK et al. · European Journal of Science and Technology · 2019
  22. Technological Properties of Xanthan Gums Obtained from Waste Bread Using as a Carbon Source and Performance in Pudding as Model Food TR Demet APAYDIN et al. · Tekirdağ Ziraat Fakültesi Dergisi · 2019 · cites 2 articles of this academic
  23. DOI 10.1016/j.fbp.2019.06.019 2019
  24. DOI 10.1039/c9cc08207g 2019
  25. DOI 10.1016/b978-0-12-816689-5.00008-0 2019
  26. DOI 10.1002/app.48557 2019
Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 18.4% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

YÖKSİS ?
Keyword rankings 3

Works 26

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 5 articles
OpenAlex citation percentile
Top 1%0
Top 10%1
Avg · n 20 %60.3
Other counts

Scopus (SJR)

  • Excluding abstracts 16 Q1 2 Q2 8 Q3 3 Q4 3
  • YÖKSİS rows 18

WoS (JCR)

  • Excluding abstracts 16 Q1 2 Q2 2 Q3 9 Q4 3
  • YÖKSİS rows 18

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

26articles

Journals with publications

17 journals

Narrow down

Scopus (SJR)
Q14 Q28 Q33 Q43
WoS (JCR)
Q13 Q23 Q39 Q43
TR Index
5articles

Article list

  1. 2026 Microbial decontamination and lipid quality of γ-irradiated red pepper seeds for functional oil production Journal of Food Measurement and Characterization DOI 10.1007/s11694-026-04128-w YÖKSİS SJR Q2 JCR Q2 OpenAlex 10.6%
  2. 2026 Influence of Atmospheric Cold Plasma Treatment on Mineral Composition and Bioaccessibility in Carbonated Mineral Water THE JOURNAL OF FOOD DOI 10.15237/gida.GD26062 YÖKSİS
  3. 2025 Fatty Acid Profile and Bioactive Properties of Oil From γ‐Irradiated Peanut Seeds (Arachis hypogaea L.) European Journal of Lipid Science and Technology DOI 10.1002/ejlt.70068 YÖKSİS SJR Q2 JCR Q3 OpenAlex 68.3%
  4. 2025 Investigation of γ-irradiation effects on physicochemical characteristics, fatty acid and sterol profiles of three different poppy (Papaver somniferum L.) seed varieties Grasas y Aceites DOI 10.3989/gya.0871241.2226 YÖKSİS SJR Q3 JCR Q4 OpenAlex 84.5%
  5. 2025 Modeling the γ-irradiation inactivation kinetics of foodborne pathogens Escherichia coli O157:H7, Salmonella, Staphylococcus aureus and Bacillus cereus in instant soup Food Science and Technology International DOI 10.1177/10820132231210317 YÖKSİS SJR Q2 JCR Q3 OpenAlex 75.6%
  6. 2025 Mısır Ununun Yağ Asitleri Bileşimi ve Fizikokimyasal Kalitesi Üzerine Gama Işınlamanın Etkisi Gıda DOI 10.15237/gida.GD25021 YÖKSİS OpenAlex 4.5%
  7. 2024 Effect of gamma irradiation on the nutritional composition, phenolic compounds and fatty acids profiles in raw cocoa (Theobroma cacao L.) beans Journal of Food Measurement and Characterization DOI 10.1007/s11694-024-02566-y YÖKSİS SJR Q2 JCR Q2 OpenAlex top 10% OpenAlex 91.0%
  8. 2024 Influence of thermal processing on physicochemical properties and fatty acid composition of grape seed oils Grasas y Aceites DOI 10.3989/gya.0531241.2176 YÖKSİS SJR Q3 JCR Q4 OpenAlex 16.5%
  9. 2023 Impact of thermal pasteurization and thermosonication treatments on black grape juice (Vitis vinifera L): ICP-OES, GC–MS/MS and HPLC analyses Heliyon DOI 10.1016/j.heliyon.2023.e19314 YÖKSİS SJR Q1 JCR Q1 OpenAlex 89.9%
  10. 2023 Impact of development periods on chemical properties and bioactive components of safflower (Carthamus tinctorius L.) varieties Journal of the American Oil Chemists' Society DOI 10.1002/aocs.12735 YÖKSİS SJR Q2 JCR Q3 OpenAlex 84.8%
  11. 2022 Quality characteristics of oils extracted from gamma-irradiated chia (Salvia hispanica L.) seeds Journal of the American Oil Chemists' Society DOI 10.1002/aocs.12626 YÖKSİS SJR Q2 JCR Q3 OpenAlex 82.3%
  12. 2022 Trakya Yöresi Ballarının Mineral İçeriği ve Bazı Tipik Kalite Parametreleri Açısından Değerlendirilmesi GIDA / THE JOURNAL OF FOOD DOI 10.15237/gida.GD22057 YÖKSİS OpenAlex 69.1%
  13. 2019 Valorisation of seeds from different grape varieties for protein, mineral, bioactive compounds content, and oil quality Quality Assurance and Safety of Crops Foods DOI 10.3920/QAS2018.1507 YÖKSİS SJR Q3 JCR Q4 OpenAlex 60.3%
  14. 2019 Xanthan gum biosynthesis using Xanthomonas isolates from waste bread: Process optimization and fermentation kinetics LWT DOI 10.1016/j.lwt.2018.11.018 YÖKSİS SJR Q1 JCR Q1 OpenAlex 89.9%
  15. 2019 The effect of waste bread usage as a carbon source on xanthan gum rheology, composition and performance in model food AFS-Advances in Food Sciences YÖKSİS
  16. 2019 Technological Properties of Xanthan Gums Obtained from Waste Bread Using as a Carbon Source and Performance in Pudding as Model Food Tekirdağ Ziraat Fakültesi Dergisi DOI 10.33462/jotaf.582721 YÖKSİS TR Index SJR Q4 JCR Q3 OpenAlex 72.7%
  17. 2019 Rheological behaviour and yield characterization of gum from local strains: Xanthomonas hortorum pv. pelargonii and Xanthomonas axonopodis pv. begonia International Journal of Agriculture, Environment and Food Sciences DOI 10.31015/jaefs.2019.4.5 YÖKSİS TR Index OpenAlex 60.6%
  18. 2017 Effect of Gamma Irradiation on Biochemical Properties of Grape Seeds Journal of the American Oil Chemists’xx Society DOI 10.1007/s11746-016-2917-3 YÖKSİS SJR Q2 JCR Q3 OpenAlex 88.5%
  19. 2017 Yield and rheological properties of exopolysaccharide from a local isolate: Xanthomonas axonopodis pv. vesicatoria Electronic Journal of Biotechnology DOI 10.1016/j.ejbt.2017.08.004 YÖKSİS SJR Q2 JCR Q3 OpenAlex 86.6%
  20. 2017 Soğuk pres tekniği ile elde edilen ceviz yağının fizikokimyasal özelliklerinin belirlenmesi BAHÇE YÖKSİS TR Index OpenAlex 43.8%

Projects 12 See all (12) →

  1. 2026 Protect Your Future with 5R Avrupa Birliği · Tamamlandı 2026-08-05 – 2026-08-06
  2. 2014 Farklı Xanthomonas Bakterileri Kullanılarak Atık Ekmeklerden Optimum Koşullarda Ksantan Gam Üretimi ve Gamların Çeşitli Kalite Özelliklerinin Belirlenmesi ve Optimizasyonu -Tübitak 1001 · Tamamlandı 2014-11-15 – 2017-09-15
  3. 2022 Gıda Değirmenlerinde Kullanılmak Üzere Akrilik Bazlı Taşıma Hattı İmalatı ve Prototip Reaktör Üretimi Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2022-07-07 – 2024-07-18
  4. 2021 Gama Işınlamanın Haşhaş (Papaver somniferum L.)Tohumlarının Fizikokimyasal Özelliklerine ve Aflatoksin, Okratoksin A Varlığına Etkilerinin Araştırılması Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2021-10-26 – 2025-03-10
  5. 2022 STEM for ALL Avrupa Birliği · Tamamlandı 2022-12-01 – 2023-07-31

Books 1

  1. 2022 Her Yönüyle Havsa Paradigma Akademi Yayınları ISBN 978-605-72829-7-2 Kitap Bölümü · Bilimsel Kitap

Proceedings 77 See all (77) →

  1. 2016 Bitkisel Yağ Sanayiinde Yan Ürünler ve Değerlendirilme Olanakları 2. Ulusal Biyoyakıtlar Sempozyumu
  2. 2016 Atık Kızartma Yağlarının Biyoyakıt Olarak Değerlendirilmesi 2. Ulusal Biyoyakıtlar Sempozyumu
  3. 2022 Trakya Bölgesinde Yetiştirilen Yağ Bitkilerinin Kaliteleri ve Besleyici Özellikleri Her Yönüyle Havsa Sempozyumu
  4. 2022 Investigation Of The Heavy Metal Content Of Thrace Region Honeys ICASEM 4th International Applied Sciences, Engineering, and Mathematics Congress
  5. 2013 The Role of Olive Oil among the Vegetable Oils Consumed in Turkey and Its Importance in Turkish Cuisine The 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus-Ohrid- Struga, Macedonia

← Back to academicians

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
40
With an akaturk profile
23
Turkish institutions
5
Co-authored works
%85

Academic co-authors 23

  1. ÜMİT GEÇGEL Profesör · Tekirdağ Namık Kemal Üniversitesi 12
  2. AHMET ŞÜKRÜ DEMİRCİ Profesör · Tekirdağ Namık Kemal Üniversitesi 9
  3. İBRAHİM PALABIYIK Profesör · Tekirdağ Namık Kemal Üniversitesi 7
  4. TUNCAY GÜMÜŞ Profesör · Tekirdağ Namık Kemal Üniversitesi 6
  5. MUSTAFA MİRİK Profesör · Tekirdağ Namık Kemal Üniversitesi 4
  6. GİZEM ÇAĞLA DÜLGER Doktor Öğretim Üyesi · Trakya Üniversitesi 3
  7. GÖKSEL TIRPANCI SİVRİ Doçent · Tekirdağ Namık Kemal Üniversitesi 2
  8. MUHAMMET ARICI Profesör · Yıldız Teknik Üniversitesi 2
  9. İSMAİL YILMAZ Profesör · Tekirdağ Namık Kemal Üniversitesi 2
  10. BETÜL GIDIK Doçent · Bayburt Üniversitesi 1
Show all (23)
  1. DENİZ DAMLA ALTAN KAMER Doçent · Tekirdağ Namık Kemal Üniversitesi 1
  2. EMRULLAH CULPAN Doçent · Tekirdağ Namık Kemal Üniversitesi 1
  3. FADUL ÖNEMLİ Profesör · Tekirdağ Namık Kemal Üniversitesi 1
  4. HAKAN APAYDIN Öğretim Görevlisi (uygulamalı Birim) · Hitit Üniversitesi same university 1
  5. KADİR GÜRBÜZ GÜNER Doktor Öğretim Üyesi · Tekirdağ Namık Kemal Üniversitesi 1
  6. MEHMET RECAİ DURGUT Doçent · Tekirdağ Namık Kemal Üniversitesi 1
  7. MUHAMMED TALHA AKBULUT Araştırma Görevlisi · Tekirdağ Namık Kemal Üniversitesi 1
  8. MURAT TAŞAN Profesör · Tekirdağ Namık Kemal Üniversitesi 1
  9. NAZAN TOKATLI DEMİROK Doçent · Tekirdağ Namık Kemal Üniversitesi 1
  10. OKAN LEVENT Doçent · İnönü Üniversitesi 1
  11. ORHAN DAĞLIOĞLU Profesör · Tekirdağ Namık Kemal Üniversitesi 1
  12. SALİH KARASU Profesör · Yıldız Teknik Üniversitesi 1
  13. SEYDİ YIKMIŞ Profesör · Tekirdağ Namık Kemal Üniversitesi 1

National collaboration 5 institutions

Within own university1 joint works · Hitit Üniversitesi

  1. Tekirdağ Namık Kemal Üniversitesi 22 works · 17 academics
  2. Trakya Üniversitesi 3 works · 1 academics
  3. Yıldız Teknik Üniversitesi 3 works · 2 academics
  4. Bayburt Üniversitesi 1 works · 1 academics
  5. İnönü Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 17

MERVE YILMAZ 2AYŞENUR AYBERNA ERSÖZCİHAT GÜNERDİLEK KIRCAENİSE AKYOLHAKAN BAŞDOĞANHÜLYA EROLKÜBRA BAYDENİZMEHMET GÜLCÜMM OzcanMerve KoçONUR AYYOSUN ÇOTRAZEYNEP ALKINZEYNEP ÖZTÜRKŞEBNEM MUTLU

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.